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Titles
Vacuum Fluctuations in Optical Metamaterials Containing Nonlinear Dielectrics
[1]
Vacuum MEMS sensor based on thermopiles - Simple model and experimental results
[1]
Vacuum Sensing Based on the Influence of Gas Pressure on Thermal Time Constant
[1]
Validacija metode za određivanje sadržaja citrata u bagremovom medu jonskom hromatografijom
[1]
Validacija tankoslojne hromatografije kao metode za jednostavno određivanje p-hlorfenola u tretiranoj otpadnoj vodi
[1]
Validation of an adsorption kinetic model for lindane removal by a porous polymer
[1]
Validation of data on polycyclic biomarkers, naphthalenes, phenanthrenes, and alkyldibenzothiophenes obtained by gas chromatographic-mass spectrometric analysis of hydrocarbon concentrates
[1]
Validnost baze podataka za spektre infracrvene spektroskopije sa Furijeovom transformacijom prilikom identifikacije mikroplastike
[1]
Valorizacija uticaja termoenergetskih kompleksa na monumentalne objekte kulturne baštine
[1]
Valorization of fly ash from a thermal power plant for producing high-performance self-compacting concrete
[1]
Valorization of walnut shell ash as a catalyst for biodiesel production
[2]
Valorization of waste sulfur in synthesis of eco-friendly self-compacting concrete
[1]
Vapor-Deposited Gold Electrodes: Effects of Undercoatings
[1]
Variability of antioxidant enzyme activity and isoenzyme profile in needles of Serbian spruce (Picea omorika (Panč.) Purkinye)
[1]
Variability of n-Alkanes and Nonacosan-10-ol in Natural Populations of Picea omorika
[1]
Variability of sesquiterpenes in essential oil of Teucrium montanum l. (lamiaceae) from serpentinite and calcareous habitats
[1]
Variability of sesquiterpenes in essential oils of the species Teucrium montanum l.
[1]
Variation in the essential oil composition and in silico analysis of anti-inflammatory potential of Balkan endemic species Achillea clypeolata Sm
[1]
Variation of Salvia officinalis L. Essential Oil and Hydrolate Composition and Their Antimicrobial Activity
[1]
Varietal differences of Prokupac, Evita and Čokot Zemun based on their anthocyanins content in grape skin extract
[1]
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