Serbian Ministry of Education and Science - 17205

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Serbian Ministry of Education and Science - 17205

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Effect of Weather Conditions, Location and Fertilization on Coriander Fruit Essential Oil Quality

Aćimović, Milica; Cvetković, Mirjana; Stanković, Jovana

(Taylor & Francis Ltd, Abingdon, 2016)

TY  - JOUR
AU  - Aćimović, Milica
AU  - Cvetković, Mirjana
AU  - Stanković, Jovana
PY  - 2016
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/1924
AB  - Coriander was grown for seed in the field experiment conducted on three localities during two years by applying six different fertilization regimes. There were 11 compounds identified in the coriander essential oil by GC-MS. The main component was linalool with 73.23%, followed by -pinene (8.43%), terpinene (7.64%), camphor (3.07%), limonene (1.78%) and geranyl acetate (1.57%), while other compounds (camphene, p-cymene, -pinene, myrcene and sabinene) were present in less than 1%. The content of all compounds was strongly influenced by weather conditions during the year, while the application of different fertilizers significantly influenced the content of linalool, -pinene, -terpinene and limonene. However, the influence of location was not statistically significant. It can be concluded that growing coriander in dry climate is more favorable for linalool accumulation in essential oil than moderate to humid climate. Also, fertilization positively influences linalool content in coriander essential oil.
PB  - Taylor & Francis Ltd, Abingdon
T2  - Journal of Essential Oil Bearing Plants
T1  - Effect of Weather Conditions, Location and Fertilization on Coriander Fruit Essential Oil Quality
VL  - 19
IS  - 5
SP  - 1208
EP  - 1215
DO  - 10.1080/0972060X.2015.1119068
ER  - 
@article{
author = "Aćimović, Milica and Cvetković, Mirjana and Stanković, Jovana",
year = "2016",
abstract = "Coriander was grown for seed in the field experiment conducted on three localities during two years by applying six different fertilization regimes. There were 11 compounds identified in the coriander essential oil by GC-MS. The main component was linalool with 73.23%, followed by -pinene (8.43%), terpinene (7.64%), camphor (3.07%), limonene (1.78%) and geranyl acetate (1.57%), while other compounds (camphene, p-cymene, -pinene, myrcene and sabinene) were present in less than 1%. The content of all compounds was strongly influenced by weather conditions during the year, while the application of different fertilizers significantly influenced the content of linalool, -pinene, -terpinene and limonene. However, the influence of location was not statistically significant. It can be concluded that growing coriander in dry climate is more favorable for linalool accumulation in essential oil than moderate to humid climate. Also, fertilization positively influences linalool content in coriander essential oil.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Journal of Essential Oil Bearing Plants",
title = "Effect of Weather Conditions, Location and Fertilization on Coriander Fruit Essential Oil Quality",
volume = "19",
number = "5",
pages = "1208-1215",
doi = "10.1080/0972060X.2015.1119068"
}
Aćimović, M., Cvetković, M.,& Stanković, J.. (2016). Effect of Weather Conditions, Location and Fertilization on Coriander Fruit Essential Oil Quality. in Journal of Essential Oil Bearing Plants
Taylor & Francis Ltd, Abingdon., 19(5), 1208-1215.
https://doi.org/10.1080/0972060X.2015.1119068
Aćimović M, Cvetković M, Stanković J. Effect of Weather Conditions, Location and Fertilization on Coriander Fruit Essential Oil Quality. in Journal of Essential Oil Bearing Plants. 2016;19(5):1208-1215.
doi:10.1080/0972060X.2015.1119068 .
Aćimović, Milica, Cvetković, Mirjana, Stanković, Jovana, "Effect of Weather Conditions, Location and Fertilization on Coriander Fruit Essential Oil Quality" in Journal of Essential Oil Bearing Plants, 19, no. 5 (2016):1208-1215,
https://doi.org/10.1080/0972060X.2015.1119068 . .
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