TY  - JOUR
AU  - Aćimović, Milica
AU  - Cvetković, Mirjana
PY  - 2016
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/1992
AB  - Celery (Apium graveolens L.) is a biannual plant from Apiaceae family with characteristic odor originating from essential oil. In addition to the essential oil, celery is rich in furanocoumarins which cause allergic reactions in sensitive people. However, they are potential phytotoxic compounds for the development of photobioinsecticides, especially Aedes egypti, as well as for the storage pest Tribolium confusum. In addition, celery possesses allelopathic and antimicrobial properties. As an annual plant, celery is grown for its root, leaf stalks and leaves. Although diseases and pests in celery crop are mainly fungal, viruses and bacteria, phytoplasmas, nematodes and leaf miners have also been registered.
AB  - Celer (Apium graveolens L.) je dvogodišnja biljka iz familije Apiaceae koja ima svojstven aromatični miris koji potiče od etarskog ulja. Pored etarskog ulja celer je bogat i furanokumarinima koji izazivaju alergije kod osetljivih ljudi, ali su i potencijalne komponente za razvoj foto bioinsekticida, posebno u suzbijanju Aedes egypti, ali i skladišne štetočine Tribolium confusum. Takođe, celer poseduje i alelopatske osobine kao i antimikrobne. Iako je botanički dvogodišnja biljka, kao jednogodišnja se gaji za proizvodnju zadebljalog korena, lisnih drški i listova. Bolesti i štetočine koje se javljaju u usevu celera su najčešće gljivične, ali registrovani su i virusi, bakterije, fitoplazma, nematode i lisni mineri.
PB  - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad
T2  - Biljni lekar
T1  - Celery (Apium graveolens L.) potential in organic agriculture
T1  - Potencijal celera (Apium graveolens L.) za primenu u organskoj poljoprivredi
VL  - 44
IS  - 1
SP  - 7
EP  - 16
UR  - https://hdl.handle.net/21.15107/rcub_cer_1992
ER  - 

@article{
author = "Aćimović, Milica and Cvetković, Mirjana",
year = "2016",
abstract = "Celery (Apium graveolens L.) is a biannual plant from Apiaceae family with characteristic odor originating from essential oil. In addition to the essential oil, celery is rich in furanocoumarins which cause allergic reactions in sensitive people. However, they are potential phytotoxic compounds for the development of photobioinsecticides, especially Aedes egypti, as well as for the storage pest Tribolium confusum. In addition, celery possesses allelopathic and antimicrobial properties. As an annual plant, celery is grown for its root, leaf stalks and leaves. Although diseases and pests in celery crop are mainly fungal, viruses and bacteria, phytoplasmas, nematodes and leaf miners have also been registered., Celer (Apium graveolens L.) je dvogodišnja biljka iz familije Apiaceae koja ima svojstven aromatični miris koji potiče od etarskog ulja. Pored etarskog ulja celer je bogat i furanokumarinima koji izazivaju alergije kod osetljivih ljudi, ali su i potencijalne komponente za razvoj foto bioinsekticida, posebno u suzbijanju Aedes egypti, ali i skladišne štetočine Tribolium confusum. Takođe, celer poseduje i alelopatske osobine kao i antimikrobne. Iako je botanički dvogodišnja biljka, kao jednogodišnja se gaji za proizvodnju zadebljalog korena, lisnih drški i listova. Bolesti i štetočine koje se javljaju u usevu celera su najčešće gljivične, ali registrovani su i virusi, bakterije, fitoplazma, nematode i lisni mineri.",
publisher = "Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad",
journal = "Biljni lekar",
title = "Celery (Apium graveolens L.) potential in organic agriculture, Potencijal celera (Apium graveolens L.) za primenu u organskoj poljoprivredi",
volume = "44",
number = "1",
pages = "7-16",
url = "https://hdl.handle.net/21.15107/rcub_cer_1992"
}

Aćimović, M.,& Cvetković, M.. (2016). Celery (Apium graveolens L.) potential in organic agriculture. in Biljni lekar
Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad., 44(1), 7-16.
https://hdl.handle.net/21.15107/rcub_cer_1992

Aćimović M, Cvetković M. Celery (Apium graveolens L.) potential in organic agriculture. in Biljni lekar. 2016;44(1):7-16.
https://hdl.handle.net/21.15107/rcub_cer_1992 .

Aćimović, Milica, Cvetković, Mirjana, "Celery (Apium graveolens L.) potential in organic agriculture" in Biljni lekar, 44, no. 1 (2016):7-16,
https://hdl.handle.net/21.15107/rcub_cer_1992 .