Functional Cereal Based Products for People with Metabolic Disorder

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http://cer.ihtm.bg.ac.rs/APP/faces/project.xhtml?project_id=info%3Aeu-repo%2FgrantAgreement%2FMESTD%2FTechnological+Development+%28TD+or+TR%29%2F31029%2FRS%2F%2F&item_offset=0&author_offset=0&sort_by=dc.date.issued

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Functional Cereal Based Products for People with Metabolic Disorder (en)
Функционални производи на бази жита намењени особама са метаболичким поремећајима (sr)
Funkcionalni proizvodi na bazi žita namenjeni osobama sa metaboličkim poremećajima (sr_RS)
Authors

Publications

Stone Fruit Wines as a Sources of Antioxidants

Cakar, Uros; Petrovic, Aleksandar; Živković, Marijana; Vajs, Vlatka; Djordjević, Brizita

(Karger, Basel, 2015) 

TY  - CONF
AU  - Cakar, Uros
AU  - Petrovic, Aleksandar
AU  - Živković, Marijana
AU  - Vajs, Vlatka
AU  - Djordjević, Brizita
PY  - 2015
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/1683
UR  - https://doi.org/10.1159/000440895
PB  - Karger, Basel
C3  - Annals of Nutrition and Metabolism
T1  - Stone Fruit Wines as a Sources of Antioxidants
VL  - 67
SP  - 555
EP  - 556
UR  - https://hdl.handle.net/21.15107/rcub_cer_1683
ER  - 
@conference{
author = "Cakar, Uros and Petrovic, Aleksandar and Živković, Marijana and Vajs, Vlatka and Djordjević, Brizita",
year = "2015",
publisher = "Karger, Basel",
journal = "Annals of Nutrition and Metabolism",
title = "Stone Fruit Wines as a Sources of Antioxidants",
volume = "67",
pages = "555-556",
url = "https://hdl.handle.net/21.15107/rcub_cer_1683"
}
Cakar, U., Petrovic, A., Živković, M., Vajs, V.,& Djordjević, B.. (2015). Stone Fruit Wines as a Sources of Antioxidants. in Annals of Nutrition and Metabolism
Karger, Basel., 67, 555-556.
https://hdl.handle.net/21.15107/rcub_cer_1683
Cakar U, Petrovic A, Živković M, Vajs V, Djordjević B. Stone Fruit Wines as a Sources of Antioxidants. in Annals of Nutrition and Metabolism. 2015;67:555-556.
https://hdl.handle.net/21.15107/rcub_cer_1683 .
Cakar, Uros, Petrovic, Aleksandar, Živković, Marijana, Vajs, Vlatka, Djordjević, Brizita, "Stone Fruit Wines as a Sources of Antioxidants" in Annals of Nutrition and Metabolism, 67 (2015):555-556,
https://hdl.handle.net/21.15107/rcub_cer_1683 .