TY  - CONF
AU  - Radonjić, Ana
AU  - Milić, Jelena
AU  - Lugonja, Nikoleta
AU  - Spasić, Snežana
AU  - Rankovic-Janevski, Milica
AU  - Bućan-Petronijević, Radmila
AU  - Vrvić, Miroslav
PY  - 2016
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/7592
AB  - Breast milk is the best food for infants during the first 6 months of life, because of the valuable 
nutrition composition and presence of biologically active ingredients and therefore is considered 
the gold standard in feeding a baby. Understanding the role of human milk on infant health is 
fundamental in realising opportunities in the design and production of next generation infant 
formula. Scientific institutions have significant research expertise in examination of nutrition 
effect of food, designing formulas and technologies which can be accessed by food industry 
including production of infant formulas.
PB  - Faculty of Agriculture, University of Belgrade
C3  - Programme and Abstracts - International Scientific Conference State-of-the-art technologies: challenge for the research in Agricultural and Food Sciences, April 18 - 20, 2016., Belgrade
T1  - Use of collaborative research between SME and University-research institutes to build new infant formula products
SP  - 51
EP  - 51
UR  - https://hdl.handle.net/21.15107/rcub_cer_7592
ER  - 

@conference{
author = "Radonjić, Ana and Milić, Jelena and Lugonja, Nikoleta and Spasić, Snežana and Rankovic-Janevski, Milica and Bućan-Petronijević, Radmila and Vrvić, Miroslav",
year = "2016",
abstract = "Breast milk is the best food for infants during the first 6 months of life, because of the valuable 
nutrition composition and presence of biologically active ingredients and therefore is considered 
the gold standard in feeding a baby. Understanding the role of human milk on infant health is 
fundamental in realising opportunities in the design and production of next generation infant 
formula. Scientific institutions have significant research expertise in examination of nutrition 
effect of food, designing formulas and technologies which can be accessed by food industry 
including production of infant formulas.",
publisher = "Faculty of Agriculture, University of Belgrade",
journal = "Programme and Abstracts - International Scientific Conference State-of-the-art technologies: challenge for the research in Agricultural and Food Sciences, April 18 - 20, 2016., Belgrade",
title = "Use of collaborative research between SME and University-research institutes to build new infant formula products",
pages = "51-51",
url = "https://hdl.handle.net/21.15107/rcub_cer_7592"
}

Radonjić, A., Milić, J., Lugonja, N., Spasić, S., Rankovic-Janevski, M., Bućan-Petronijević, R.,& Vrvić, M.. (2016). Use of collaborative research between SME and University-research institutes to build new infant formula products. in Programme and Abstracts - International Scientific Conference State-of-the-art technologies: challenge for the research in Agricultural and Food Sciences, April 18 - 20, 2016., Belgrade
Faculty of Agriculture, University of Belgrade., 51-51.
https://hdl.handle.net/21.15107/rcub_cer_7592

Radonjić A, Milić J, Lugonja N, Spasić S, Rankovic-Janevski M, Bućan-Petronijević R, Vrvić M. Use of collaborative research between SME and University-research institutes to build new infant formula products. in Programme and Abstracts - International Scientific Conference State-of-the-art technologies: challenge for the research in Agricultural and Food Sciences, April 18 - 20, 2016., Belgrade. 2016;:51-51.
https://hdl.handle.net/21.15107/rcub_cer_7592 .

Radonjić, Ana, Milić, Jelena, Lugonja, Nikoleta, Spasić, Snežana, Rankovic-Janevski, Milica, Bućan-Petronijević, Radmila, Vrvić, Miroslav, "Use of collaborative research between SME and University-research institutes to build new infant formula products" in Programme and Abstracts - International Scientific Conference State-of-the-art technologies: challenge for the research in Agricultural and Food Sciences, April 18 - 20, 2016., Belgrade (2016):51-51,
https://hdl.handle.net/21.15107/rcub_cer_7592 .