TY  - JOUR
AU  - Đurović, Sanja
AU  - Dragičević, Vesna
AU  - Waisi, Hadi
AU  - Pagnacco, Maja
AU  - Luković, Nevena
AU  - Knežević-Jugović, Zorica
AU  - Nikolić, Bogdan
PY  - 2019
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/3392
AB  - Polyphenols present in different plant cell organelles increase the resistance of plants to various types of environmental stresses. We investigated the possibility of increasing the content of bioactive compounds in the seed of yellow soybean variety Laura. The soybean was treated during vegetation with five products based on plant extracts, on the assumption of enrichment of plants with various nutrients. Soybean flour extracts were screened spectrophotometrically for total phenolic content and antioxidant activity. The antioxidant activity was evaluated using three methods. The content of phenolic acids was determined by HPLC, and the raw protein content was estimated by the Kjeldahl method. Depending on the treatment, variations in the quantity of individual phenolic acids with up to 90% higher concentration as compared to the control were observed. Controlled usage of certain plant extracts can increase the concentration of the target group of bioactive compounds in the samples. The synergistic effect of proteins and phenolic compounds on the antioxidant activity of extracts was detected. The results of this study are not only important from the aspect of plant resistance to various types of stress, but also when considering soybean as a functional food.
PB  - Serbian Biological Society
T2  - Archives of Biological Sciences
T1  - Enhancement of antioxidant activity and bioactive compound contents in yellow soybean by plant-extract-based products
VL  - 71
IS  - 3
SP  - 425
EP  - 434
DO  - 10.2298/ABS190123024D
ER  - 

@article{
author = "Đurović, Sanja and Dragičević, Vesna and Waisi, Hadi and Pagnacco, Maja and Luković, Nevena and Knežević-Jugović, Zorica and Nikolić, Bogdan",
year = "2019",
abstract = "Polyphenols present in different plant cell organelles increase the resistance of plants to various types of environmental stresses. We investigated the possibility of increasing the content of bioactive compounds in the seed of yellow soybean variety Laura. The soybean was treated during vegetation with five products based on plant extracts, on the assumption of enrichment of plants with various nutrients. Soybean flour extracts were screened spectrophotometrically for total phenolic content and antioxidant activity. The antioxidant activity was evaluated using three methods. The content of phenolic acids was determined by HPLC, and the raw protein content was estimated by the Kjeldahl method. Depending on the treatment, variations in the quantity of individual phenolic acids with up to 90% higher concentration as compared to the control were observed. Controlled usage of certain plant extracts can increase the concentration of the target group of bioactive compounds in the samples. The synergistic effect of proteins and phenolic compounds on the antioxidant activity of extracts was detected. The results of this study are not only important from the aspect of plant resistance to various types of stress, but also when considering soybean as a functional food.",
publisher = "Serbian Biological Society",
journal = "Archives of Biological Sciences",
title = "Enhancement of antioxidant activity and bioactive compound contents in yellow soybean by plant-extract-based products",
volume = "71",
number = "3",
pages = "425-434",
doi = "10.2298/ABS190123024D"
}

Đurović, S., Dragičević, V., Waisi, H., Pagnacco, M., Luković, N., Knežević-Jugović, Z.,& Nikolić, B.. (2019). Enhancement of antioxidant activity and bioactive compound contents in yellow soybean by plant-extract-based products. in Archives of Biological Sciences
Serbian Biological Society., 71(3), 425-434.
https://doi.org/10.2298/ABS190123024D

Đurović S, Dragičević V, Waisi H, Pagnacco M, Luković N, Knežević-Jugović Z, Nikolić B. Enhancement of antioxidant activity and bioactive compound contents in yellow soybean by plant-extract-based products. in Archives of Biological Sciences. 2019;71(3):425-434.
doi:10.2298/ABS190123024D .

Đurović, Sanja, Dragičević, Vesna, Waisi, Hadi, Pagnacco, Maja, Luković, Nevena, Knežević-Jugović, Zorica, Nikolić, Bogdan, "Enhancement of antioxidant activity and bioactive compound contents in yellow soybean by plant-extract-based products" in Archives of Biological Sciences, 71, no. 3 (2019):425-434,
https://doi.org/10.2298/ABS190123024D . .

TY  - CONF
AU  - Dragičević, Vesna
AU  - Opsenica, Dejan
AU  - Mesarović, Jelena
AU  - Brankov, Milan
AU  - Simić, Milena
AU  - Kravić, Natalija
AU  - Milojković-Opsenica, Dušanka
PY  - 2018
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/7097
AB  - Germination is one of the most sensitive phases in growth of agricultural plants, where optimal conditions in temperature and water accessibility are required. Seedlings are particularly sensitive to environmental stressors, especially when maize lines are considered. They tend to germinate and grow slower, have poorer adaptability to stress and seeds could lose germination ability relative fast. Application of natural or synthetic substances could increases maize vigor, particularly of seeds with poor viability. It is proven that some stimulators positively affect growth, water absorption and antioxidative response of plants [1-4]. The aim of experiment was to examine the influence of four mixed tetraoxanes on germination and early growth (seven-day old seedlings) of maize inbred line with low germination ability (<50%).
PB  - Society of Physical Chemists of Serbia
C3  - Proceedings - Physical Chemistry 2018 - 14th International Conference on Fundamental and Applied Aspects of Physical Chemistry, September 24-28, 2018, Belgrade
T1  - The effect of some mixed tetraoxanes on germination and antioxidants in maize seedlings
VL  - 1
SP  - 547
EP  - 550
UR  - https://hdl.handle.net/21.15107/rcub_cer_7097
ER  - 

@conference{
author = "Dragičević, Vesna and Opsenica, Dejan and Mesarović, Jelena and Brankov, Milan and Simić, Milena and Kravić, Natalija and Milojković-Opsenica, Dušanka",
year = "2018",
abstract = "Germination is one of the most sensitive phases in growth of agricultural plants, where optimal conditions in temperature and water accessibility are required. Seedlings are particularly sensitive to environmental stressors, especially when maize lines are considered. They tend to germinate and grow slower, have poorer adaptability to stress and seeds could lose germination ability relative fast. Application of natural or synthetic substances could increases maize vigor, particularly of seeds with poor viability. It is proven that some stimulators positively affect growth, water absorption and antioxidative response of plants [1-4]. The aim of experiment was to examine the influence of four mixed tetraoxanes on germination and early growth (seven-day old seedlings) of maize inbred line with low germination ability (<50%).",
publisher = "Society of Physical Chemists of Serbia",
journal = "Proceedings - Physical Chemistry 2018 - 14th International Conference on Fundamental and Applied Aspects of Physical Chemistry, September 24-28, 2018, Belgrade",
title = "The effect of some mixed tetraoxanes on germination and antioxidants in maize seedlings",
volume = "1",
pages = "547-550",
url = "https://hdl.handle.net/21.15107/rcub_cer_7097"
}

Dragičević, V., Opsenica, D., Mesarović, J., Brankov, M., Simić, M., Kravić, N.,& Milojković-Opsenica, D.. (2018). The effect of some mixed tetraoxanes on germination and antioxidants in maize seedlings. in Proceedings - Physical Chemistry 2018 - 14th International Conference on Fundamental and Applied Aspects of Physical Chemistry, September 24-28, 2018, Belgrade
Society of Physical Chemists of Serbia., 1, 547-550.
https://hdl.handle.net/21.15107/rcub_cer_7097

Dragičević V, Opsenica D, Mesarović J, Brankov M, Simić M, Kravić N, Milojković-Opsenica D. The effect of some mixed tetraoxanes on germination and antioxidants in maize seedlings. in Proceedings - Physical Chemistry 2018 - 14th International Conference on Fundamental and Applied Aspects of Physical Chemistry, September 24-28, 2018, Belgrade. 2018;1:547-550.
https://hdl.handle.net/21.15107/rcub_cer_7097 .

Dragičević, Vesna, Opsenica, Dejan, Mesarović, Jelena, Brankov, Milan, Simić, Milena, Kravić, Natalija, Milojković-Opsenica, Dušanka, "The effect of some mixed tetraoxanes on germination and antioxidants in maize seedlings" in Proceedings - Physical Chemistry 2018 - 14th International Conference on Fundamental and Applied Aspects of Physical Chemistry, September 24-28, 2018, Belgrade, 1 (2018):547-550,
https://hdl.handle.net/21.15107/rcub_cer_7097 .