TY  - CONF
AU  - Radonjić, Ana
AU  - Milić, Jelena
AU  - Lugonja, Nikoleta
AU  - Spasić, Snežana
AU  - Rankovic-Janevski, Milica
AU  - Bućan-Petronijević, Radmila
AU  - Vrvić, Miroslav
PY  - 2016
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/7592
AB  - Breast milk is the best food for infants during the first 6 months of life, because of the valuable 
nutrition composition and presence of biologically active ingredients and therefore is considered 
the gold standard in feeding a baby. Understanding the role of human milk on infant health is 
fundamental in realising opportunities in the design and production of next generation infant 
formula. Scientific institutions have significant research expertise in examination of nutrition 
effect of food, designing formulas and technologies which can be accessed by food industry 
including production of infant formulas.
PB  - Faculty of Agriculture, University of Belgrade
C3  - Programme and Abstracts - International Scientific Conference State-of-the-art technologies: challenge for the research in Agricultural and Food Sciences, April 18 - 20, 2016., Belgrade
T1  - Use of collaborative research between SME and University-research institutes to build new infant formula products
SP  - 51
EP  - 51
UR  - https://hdl.handle.net/21.15107/rcub_cer_7592
ER  - 

@conference{
author = "Radonjić, Ana and Milić, Jelena and Lugonja, Nikoleta and Spasić, Snežana and Rankovic-Janevski, Milica and Bućan-Petronijević, Radmila and Vrvić, Miroslav",
year = "2016",
abstract = "Breast milk is the best food for infants during the first 6 months of life, because of the valuable 
nutrition composition and presence of biologically active ingredients and therefore is considered 
the gold standard in feeding a baby. Understanding the role of human milk on infant health is 
fundamental in realising opportunities in the design and production of next generation infant 
formula. Scientific institutions have significant research expertise in examination of nutrition 
effect of food, designing formulas and technologies which can be accessed by food industry 
including production of infant formulas.",
publisher = "Faculty of Agriculture, University of Belgrade",
journal = "Programme and Abstracts - International Scientific Conference State-of-the-art technologies: challenge for the research in Agricultural and Food Sciences, April 18 - 20, 2016., Belgrade",
title = "Use of collaborative research between SME and University-research institutes to build new infant formula products",
pages = "51-51",
url = "https://hdl.handle.net/21.15107/rcub_cer_7592"
}

Radonjić, A., Milić, J., Lugonja, N., Spasić, S., Rankovic-Janevski, M., Bućan-Petronijević, R.,& Vrvić, M.. (2016). Use of collaborative research between SME and University-research institutes to build new infant formula products. in Programme and Abstracts - International Scientific Conference State-of-the-art technologies: challenge for the research in Agricultural and Food Sciences, April 18 - 20, 2016., Belgrade
Faculty of Agriculture, University of Belgrade., 51-51.
https://hdl.handle.net/21.15107/rcub_cer_7592

Radonjić A, Milić J, Lugonja N, Spasić S, Rankovic-Janevski M, Bućan-Petronijević R, Vrvić M. Use of collaborative research between SME and University-research institutes to build new infant formula products. in Programme and Abstracts - International Scientific Conference State-of-the-art technologies: challenge for the research in Agricultural and Food Sciences, April 18 - 20, 2016., Belgrade. 2016;:51-51.
https://hdl.handle.net/21.15107/rcub_cer_7592 .

Radonjić, Ana, Milić, Jelena, Lugonja, Nikoleta, Spasić, Snežana, Rankovic-Janevski, Milica, Bućan-Petronijević, Radmila, Vrvić, Miroslav, "Use of collaborative research between SME and University-research institutes to build new infant formula products" in Programme and Abstracts - International Scientific Conference State-of-the-art technologies: challenge for the research in Agricultural and Food Sciences, April 18 - 20, 2016., Belgrade (2016):51-51,
https://hdl.handle.net/21.15107/rcub_cer_7592 .

TY  - JOUR
AU  - Marinković, Vesna
AU  - Rankovic-Janevski, Milica
AU  - Spasić, Snežana
AU  - Nikolić-Kokić, Aleksandra
AU  - Lugonja, Nikoleta
AU  - Đurović, Dijana
AU  - Miletić, Srđan
AU  - Vrvić, Miroslav
AU  - Spasojević, Ivan
PY  - 2016
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/2025
AB  - Objectives: Milk banks collect, pasteurize, and freeze/store human milk. The processing may alter redox properties of milk, but the effects have not been fully examined. Methods: We collected 10 mature milk and 10 colostrum samples and applied a battery of biochemical assays and electron paramagnetic resonance spectroscopy to inspect changes that milk undergoes with pasteurization and 30 days storage at -20 degrees C. Results: Pasteurization and storage of raw milk did not affect total nonenzymatic antioxidative capacity, but specific components and features were altered. Urate radical and ascorbyl radical emerge as products of exposure of milk to hydroxyl radical-generating system. Processing shifted the load of antioxidative activity from ascorbate to urate and lowered the capacity of milk to diminish hydroxyl radical. Pasteurization caused a significant drop in the activity of 2 major antioxidative enzymes-superoxide dismutase and glutathione peroxidase, whereas freezing/storage of raw milk affected only superoxide dismutase. Colostrum showed drastically higher total nonenzymatic antioxidative capacity, hydroxyl radical scavenging ability, and glutathione reductase activity compared with mature milk. Conclusions: Pasteurization and storage affect nonenzymatic and enzymatic antioxidative agents in human milk. It appears that nonenzymatic antioxidative systems in colostrum and milk are different. The effects of processing may be partially compensated by fortification/spiking with ascorbate before use.
PB  - Lippincott Williams & Wilkins, Philadelphia
T2  - Journal of Pediatric Gastroenterology and Nutrition
T1  - Antioxidative Activity of Colostrum and Human Milk: Effects of Pasteurization and Storage
VL  - 62
IS  - 6
SP  - 901
EP  - 906
DO  - 10.1097/MPG.0000000000001090
ER  - 

@article{
author = "Marinković, Vesna and Rankovic-Janevski, Milica and Spasić, Snežana and Nikolić-Kokić, Aleksandra and Lugonja, Nikoleta and Đurović, Dijana and Miletić, Srđan and Vrvić, Miroslav and Spasojević, Ivan",
year = "2016",
abstract = "Objectives: Milk banks collect, pasteurize, and freeze/store human milk. The processing may alter redox properties of milk, but the effects have not been fully examined. Methods: We collected 10 mature milk and 10 colostrum samples and applied a battery of biochemical assays and electron paramagnetic resonance spectroscopy to inspect changes that milk undergoes with pasteurization and 30 days storage at -20 degrees C. Results: Pasteurization and storage of raw milk did not affect total nonenzymatic antioxidative capacity, but specific components and features were altered. Urate radical and ascorbyl radical emerge as products of exposure of milk to hydroxyl radical-generating system. Processing shifted the load of antioxidative activity from ascorbate to urate and lowered the capacity of milk to diminish hydroxyl radical. Pasteurization caused a significant drop in the activity of 2 major antioxidative enzymes-superoxide dismutase and glutathione peroxidase, whereas freezing/storage of raw milk affected only superoxide dismutase. Colostrum showed drastically higher total nonenzymatic antioxidative capacity, hydroxyl radical scavenging ability, and glutathione reductase activity compared with mature milk. Conclusions: Pasteurization and storage affect nonenzymatic and enzymatic antioxidative agents in human milk. It appears that nonenzymatic antioxidative systems in colostrum and milk are different. The effects of processing may be partially compensated by fortification/spiking with ascorbate before use.",
publisher = "Lippincott Williams & Wilkins, Philadelphia",
journal = "Journal of Pediatric Gastroenterology and Nutrition",
title = "Antioxidative Activity of Colostrum and Human Milk: Effects of Pasteurization and Storage",
volume = "62",
number = "6",
pages = "901-906",
doi = "10.1097/MPG.0000000000001090"
}

Marinković, V., Rankovic-Janevski, M., Spasić, S., Nikolić-Kokić, A., Lugonja, N., Đurović, D., Miletić, S., Vrvić, M.,& Spasojević, I.. (2016). Antioxidative Activity of Colostrum and Human Milk: Effects of Pasteurization and Storage. in Journal of Pediatric Gastroenterology and Nutrition
Lippincott Williams & Wilkins, Philadelphia., 62(6), 901-906.
https://doi.org/10.1097/MPG.0000000000001090

Marinković V, Rankovic-Janevski M, Spasić S, Nikolić-Kokić A, Lugonja N, Đurović D, Miletić S, Vrvić M, Spasojević I. Antioxidative Activity of Colostrum and Human Milk: Effects of Pasteurization and Storage. in Journal of Pediatric Gastroenterology and Nutrition. 2016;62(6):901-906.
doi:10.1097/MPG.0000000000001090 .

Marinković, Vesna, Rankovic-Janevski, Milica, Spasić, Snežana, Nikolić-Kokić, Aleksandra, Lugonja, Nikoleta, Đurović, Dijana, Miletić, Srđan, Vrvić, Miroslav, Spasojević, Ivan, "Antioxidative Activity of Colostrum and Human Milk: Effects of Pasteurization and Storage" in Journal of Pediatric Gastroenterology and Nutrition, 62, no. 6 (2016):901-906,
https://doi.org/10.1097/MPG.0000000000001090 . .

TY  - CONF
AU  - Marinković, Vesna
AU  - Spasić, Snežana
AU  - Miletić, Srđan
AU  - Lugonja, Nikoleta
AU  - Vrvić, Miroslav
AU  - Rankovic-Janevski, Milica
AU  - Spasojević, Ivan
PY  - 2015
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/5543
AB  - Mothers milk have antioxidative effects against Fenton system via HO radical scavenging. Mother's milk from woman's after preterm delivery antioxidative properties are not examined in details. We examined hydroxil radical scavenging activity of preterm mothers milks in the Fenton system.
PB  - Bulgarian Food Safety Agency
C3  - Program and Abstracts - 2nd National Food Conference, March 20th -21st, 2015, Sofia, Bulgaria
T1  - Hydroxil Radical Scavenging Activity of Preterm Mothers Milks in the Fenton System
SP  - 43
UR  - https://hdl.handle.net/21.15107/rcub_cer_5543
ER  - 

@conference{
author = "Marinković, Vesna and Spasić, Snežana and Miletić, Srđan and Lugonja, Nikoleta and Vrvić, Miroslav and Rankovic-Janevski, Milica and Spasojević, Ivan",
year = "2015",
abstract = "Mothers milk have antioxidative effects against Fenton system via HO radical scavenging. Mother's milk from woman's after preterm delivery antioxidative properties are not examined in details. We examined hydroxil radical scavenging activity of preterm mothers milks in the Fenton system.",
publisher = "Bulgarian Food Safety Agency",
journal = "Program and Abstracts - 2nd National Food Conference, March 20th -21st, 2015, Sofia, Bulgaria",
title = "Hydroxil Radical Scavenging Activity of Preterm Mothers Milks in the Fenton System",
pages = "43",
url = "https://hdl.handle.net/21.15107/rcub_cer_5543"
}

Marinković, V., Spasić, S., Miletić, S., Lugonja, N., Vrvić, M., Rankovic-Janevski, M.,& Spasojević, I.. (2015). Hydroxil Radical Scavenging Activity of Preterm Mothers Milks in the Fenton System. in Program and Abstracts - 2nd National Food Conference, March 20th -21st, 2015, Sofia, Bulgaria
Bulgarian Food Safety Agency., 43.
https://hdl.handle.net/21.15107/rcub_cer_5543

Marinković V, Spasić S, Miletić S, Lugonja N, Vrvić M, Rankovic-Janevski M, Spasojević I. Hydroxil Radical Scavenging Activity of Preterm Mothers Milks in the Fenton System. in Program and Abstracts - 2nd National Food Conference, March 20th -21st, 2015, Sofia, Bulgaria. 2015;:43.
https://hdl.handle.net/21.15107/rcub_cer_5543 .

Marinković, Vesna, Spasić, Snežana, Miletić, Srđan, Lugonja, Nikoleta, Vrvić, Miroslav, Rankovic-Janevski, Milica, Spasojević, Ivan, "Hydroxil Radical Scavenging Activity of Preterm Mothers Milks in the Fenton System" in Program and Abstracts - 2nd National Food Conference, March 20th -21st, 2015, Sofia, Bulgaria (2015):43,
https://hdl.handle.net/21.15107/rcub_cer_5543 .

TY  - CONF
AU  - Marinković, Vesna
AU  - Spasić, Snežana
AU  - Miletić, Srđan
AU  - Lugonja, Nikoleta
AU  - Vrvić, Miroslav
AU  - Rankovic-Janevski, Milica
AU  - Spasojević, Ivan
PY  - 2015
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/5544
AB  - Mothers milk have antioxidative effects against Fenton system via HO radical scavenging. Mother's milk from woman's after preterm delivery antioxidative properties are not examined in details. We examined hydroxil radical scavenging activity of preterm mothers milks in the Fenton system.
T1  - Hydroxil Radical Scavenging Activity of Preterm Mothers Milks in the Fenton System
UR  - https://hdl.handle.net/21.15107/rcub_cer_5544
ER  - 

@conference{
author = "Marinković, Vesna and Spasić, Snežana and Miletić, Srđan and Lugonja, Nikoleta and Vrvić, Miroslav and Rankovic-Janevski, Milica and Spasojević, Ivan",
year = "2015",
abstract = "Mothers milk have antioxidative effects against Fenton system via HO radical scavenging. Mother's milk from woman's after preterm delivery antioxidative properties are not examined in details. We examined hydroxil radical scavenging activity of preterm mothers milks in the Fenton system.",
title = "Hydroxil Radical Scavenging Activity of Preterm Mothers Milks in the Fenton System",
url = "https://hdl.handle.net/21.15107/rcub_cer_5544"
}

Marinković, V., Spasić, S., Miletić, S., Lugonja, N., Vrvić, M., Rankovic-Janevski, M.,& Spasojević, I.. (2015). Hydroxil Radical Scavenging Activity of Preterm Mothers Milks in the Fenton System. .
https://hdl.handle.net/21.15107/rcub_cer_5544

Marinković V, Spasić S, Miletić S, Lugonja N, Vrvić M, Rankovic-Janevski M, Spasojević I. Hydroxil Radical Scavenging Activity of Preterm Mothers Milks in the Fenton System. 2015;.
https://hdl.handle.net/21.15107/rcub_cer_5544 .

Marinković, Vesna, Spasić, Snežana, Miletić, Srđan, Lugonja, Nikoleta, Vrvić, Miroslav, Rankovic-Janevski, Milica, Spasojević, Ivan, "Hydroxil Radical Scavenging Activity of Preterm Mothers Milks in the Fenton System" (2015),
https://hdl.handle.net/21.15107/rcub_cer_5544 .