TY  - JOUR
AU  - Đurović, Dijana
AU  - Đorđević, Zorica
AU  - Mugoša, Boban
AU  - Bajić, Borko
AU  - Nikolić Kokić, Aleksandra
AU  - Miletić, Srđan
AU  - Spasić, Snežana
PY  - 2022
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/5446
AB  - Objective
In this study, iodine level in pregnant women of Montenegro and their needs for supplementation were investigated.

Methods
A urinary iodine concentration (UIC) study of 326 pregnant women between September and December 2017 in three regions of Montenegro was performed. UIC was related to creatinine (UI/Cr ratio).

Results
The median UIC (133 ± 5 μg/L) was indicative of iodine deficiency, as the WHO recommended UIC is 150–249 μg/L. The UI/Cr ratio (160 ± 6 μg/g creatinine) was just above the WHO/UNICEF/IGN recommendation. Approximately 50% of the surveyed women had a lower UIC than that recommended.

Conclusion
Iodine deficiency is present in pregnant women in Montenegro. Monitoring the UIC during routine analyses in pregnant women in Montenegro is recommended, along with iodine supplementation for individuals that need it.
PB  - Wiley
T2  - International Journal of Gynecology and Obstetrics
T1  - Half of expectant women in Montenegro show iodine deficiency, indicating that supplementation during pregnancy is necessary
DO  - 10.1002/ijgo.14370
ER  - 

@article{
author = "Đurović, Dijana and Đorđević, Zorica and Mugoša, Boban and Bajić, Borko and Nikolić Kokić, Aleksandra and Miletić, Srđan and Spasić, Snežana",
year = "2022",
abstract = "Objective
In this study, iodine level in pregnant women of Montenegro and their needs for supplementation were investigated.

Methods
A urinary iodine concentration (UIC) study of 326 pregnant women between September and December 2017 in three regions of Montenegro was performed. UIC was related to creatinine (UI/Cr ratio).

Results
The median UIC (133 ± 5 μg/L) was indicative of iodine deficiency, as the WHO recommended UIC is 150–249 μg/L. The UI/Cr ratio (160 ± 6 μg/g creatinine) was just above the WHO/UNICEF/IGN recommendation. Approximately 50% of the surveyed women had a lower UIC than that recommended.

Conclusion
Iodine deficiency is present in pregnant women in Montenegro. Monitoring the UIC during routine analyses in pregnant women in Montenegro is recommended, along with iodine supplementation for individuals that need it.",
publisher = "Wiley",
journal = "International Journal of Gynecology and Obstetrics",
title = "Half of expectant women in Montenegro show iodine deficiency, indicating that supplementation during pregnancy is necessary",
doi = "10.1002/ijgo.14370"
}

Đurović, D., Đorđević, Z., Mugoša, B., Bajić, B., Nikolić Kokić, A., Miletić, S.,& Spasić, S.. (2022). Half of expectant women in Montenegro show iodine deficiency, indicating that supplementation during pregnancy is necessary. in International Journal of Gynecology and Obstetrics
Wiley..
https://doi.org/10.1002/ijgo.14370

Đurović D, Đorđević Z, Mugoša B, Bajić B, Nikolić Kokić A, Miletić S, Spasić S. Half of expectant women in Montenegro show iodine deficiency, indicating that supplementation during pregnancy is necessary. in International Journal of Gynecology and Obstetrics. 2022;.
doi:10.1002/ijgo.14370 .

Đurović, Dijana, Đorđević, Zorica, Mugoša, Boban, Bajić, Borko, Nikolić Kokić, Aleksandra, Miletić, Srđan, Spasić, Snežana, "Half of expectant women in Montenegro show iodine deficiency, indicating that supplementation during pregnancy is necessary" in International Journal of Gynecology and Obstetrics (2022),
https://doi.org/10.1002/ijgo.14370 . .

TY  - JOUR
AU  - Ivanović, Ljubica
AU  - Topalović, Ana
AU  - Bogdanović, Višnja
AU  - Djurović, Dijana
AU  - Mugoša, Boban
AU  - Jadranin, Milka
AU  - Tešević, Vele
AU  - Beškoski, Vladimir
PY  - 2021
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/4797
AB  - Purpose: The purpose of this paper is to determine the polyphenol content, antioxidative potential and antiproliferative activity of Swiss chard from Montenegro, grown under different irrigation and fertilization regimes. Design/methodology/approach: Swiss chard was grown in the open field (Lješkopolje, Montenegro) where it was subjected to different fertilization and irrigation regimes. Chard samples were analyzed for previously identified polyphenols and for antioxidant parameters. Additionally, in order to complete the biological activities, chard extracts were tested for antiproliferative activity against MFC-7 and HT-29 tumor cell lines. Findings: The polyphenols identified in Swiss chard were flavonoids: vitexin-2?-O-xyloside, vitexin-6?-O-acetyl-2?-O-xyloside, vitexin-6?-O-malonyl-2?-O-xyloside and isorhamnetin-3,7-diglucoside. In the antioxidant tests, DPPH (2,2-diphenyl-1-picrylhydrazyl), and ABTS (2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid)), chard extract had values of 7.00 and 8.50 (mean values) µmol Trolox (6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid) equ/d.w., respectively. The tested chard extracts inhibited cell proliferation at different concentrations (3.125–50.0 µg/mL) against the MCF-7 cell line, after 24 and 48 h of incubation. The antiproliferative activity, expressed in terms of IC50, was 32.97 and 86.45 µg/mL after 24 h of incubation and 20.76 and 23.33 µg/mL after 48 h of incubation, for treated and untreated chard extracts, respectively. Originality/value: These data suggest Montenegrin Swiss chard grown under different irrigation and fertilization treatments can be considered as a functional food and should be included in an everyday diet. The collected data could help in the growth improvement of chard with functional food properties.
PB  - Emerald Publishing Limited
T2  - British Food Journal
T1  - Antiproliferative activity and antioxidative potential of Swiss chard from Montenegro, grown under different irrigation and fertilization regimes
VL  - 123
IS  - 7
SP  - 2335
EP  - 2348
DO  - 10.1108/BFJ-11-2020-1062
ER  - 

@article{
author = "Ivanović, Ljubica and Topalović, Ana and Bogdanović, Višnja and Djurović, Dijana and Mugoša, Boban and Jadranin, Milka and Tešević, Vele and Beškoski, Vladimir",
year = "2021",
abstract = "Purpose: The purpose of this paper is to determine the polyphenol content, antioxidative potential and antiproliferative activity of Swiss chard from Montenegro, grown under different irrigation and fertilization regimes. Design/methodology/approach: Swiss chard was grown in the open field (Lješkopolje, Montenegro) where it was subjected to different fertilization and irrigation regimes. Chard samples were analyzed for previously identified polyphenols and for antioxidant parameters. Additionally, in order to complete the biological activities, chard extracts were tested for antiproliferative activity against MFC-7 and HT-29 tumor cell lines. Findings: The polyphenols identified in Swiss chard were flavonoids: vitexin-2?-O-xyloside, vitexin-6?-O-acetyl-2?-O-xyloside, vitexin-6?-O-malonyl-2?-O-xyloside and isorhamnetin-3,7-diglucoside. In the antioxidant tests, DPPH (2,2-diphenyl-1-picrylhydrazyl), and ABTS (2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid)), chard extract had values of 7.00 and 8.50 (mean values) µmol Trolox (6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid) equ/d.w., respectively. The tested chard extracts inhibited cell proliferation at different concentrations (3.125–50.0 µg/mL) against the MCF-7 cell line, after 24 and 48 h of incubation. The antiproliferative activity, expressed in terms of IC50, was 32.97 and 86.45 µg/mL after 24 h of incubation and 20.76 and 23.33 µg/mL after 48 h of incubation, for treated and untreated chard extracts, respectively. Originality/value: These data suggest Montenegrin Swiss chard grown under different irrigation and fertilization treatments can be considered as a functional food and should be included in an everyday diet. The collected data could help in the growth improvement of chard with functional food properties.",
publisher = "Emerald Publishing Limited",
journal = "British Food Journal",
title = "Antiproliferative activity and antioxidative potential of Swiss chard from Montenegro, grown under different irrigation and fertilization regimes",
volume = "123",
number = "7",
pages = "2335-2348",
doi = "10.1108/BFJ-11-2020-1062"
}

Ivanović, L., Topalović, A., Bogdanović, V., Djurović, D., Mugoša, B., Jadranin, M., Tešević, V.,& Beškoski, V.. (2021). Antiproliferative activity and antioxidative potential of Swiss chard from Montenegro, grown under different irrigation and fertilization regimes. in British Food Journal
Emerald Publishing Limited., 123(7), 2335-2348.
https://doi.org/10.1108/BFJ-11-2020-1062

Ivanović L, Topalović A, Bogdanović V, Djurović D, Mugoša B, Jadranin M, Tešević V, Beškoski V. Antiproliferative activity and antioxidative potential of Swiss chard from Montenegro, grown under different irrigation and fertilization regimes. in British Food Journal. 2021;123(7):2335-2348.
doi:10.1108/BFJ-11-2020-1062 .

Ivanović, Ljubica, Topalović, Ana, Bogdanović, Višnja, Djurović, Dijana, Mugoša, Boban, Jadranin, Milka, Tešević, Vele, Beškoski, Vladimir, "Antiproliferative activity and antioxidative potential of Swiss chard from Montenegro, grown under different irrigation and fertilization regimes" in British Food Journal, 123, no. 7 (2021):2335-2348,
https://doi.org/10.1108/BFJ-11-2020-1062 . .

TY  - CONF
AU  - Vrvić, Miroslav
AU  - Lugonja, Nikoleta
AU  - Spasić, Snežana
AU  - Marinković, Vesna
AU  - Đurović, Dijana
AU  - Mugoša, Boban
PY  - 2016
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/7478
AB  - The paper presents the results of chemical and biochemical tests of the mature preterm milk from 30 mothers. Samples, which include different modes of storage, were collected from a milk bank from Institute of Neonatalogy in Belgrade.
T1  - Poster: "Are preterm human milk fortifiers good solution for preterm infants nutrition?"
UR  - https://hdl.handle.net/21.15107/rcub_cer_7478
ER  - 

@conference{
author = "Vrvić, Miroslav and Lugonja, Nikoleta and Spasić, Snežana and Marinković, Vesna and Đurović, Dijana and Mugoša, Boban",
year = "2016",
abstract = "The paper presents the results of chemical and biochemical tests of the mature preterm milk from 30 mothers. Samples, which include different modes of storage, were collected from a milk bank from Institute of Neonatalogy in Belgrade.",
title = "Poster: "Are preterm human milk fortifiers good solution for preterm infants nutrition?"",
url = "https://hdl.handle.net/21.15107/rcub_cer_7478"
}

Vrvić, M., Lugonja, N., Spasić, S., Marinković, V., Đurović, D.,& Mugoša, B.. (2016). Poster: "Are preterm human milk fortifiers good solution for preterm infants nutrition?". .
https://hdl.handle.net/21.15107/rcub_cer_7478

Vrvić M, Lugonja N, Spasić S, Marinković V, Đurović D, Mugoša B. Poster: "Are preterm human milk fortifiers good solution for preterm infants nutrition?". 2016;.
https://hdl.handle.net/21.15107/rcub_cer_7478 .

Vrvić, Miroslav, Lugonja, Nikoleta, Spasić, Snežana, Marinković, Vesna, Đurović, Dijana, Mugoša, Boban, "Poster: "Are preterm human milk fortifiers good solution for preterm infants nutrition?"" (2016),
https://hdl.handle.net/21.15107/rcub_cer_7478 .

TY  - CONF
AU  - Vrvić, Miroslav
AU  - Lugonja, Nikoleta
AU  - Spasić, Snežana
AU  - Marinković, Vesna
AU  - Đurović, Dijana
AU  - Mugoša, Boban
PY  - 2016
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/7477
AB  - The paper presents the results of chemical and biochemical tests of the mature preterm milk from 30 mothers. Samples, which include different modes of storage, were collected from a milk bank from Institute of Neonatalogy in Belgrade.
PB  - Formatex Research Center
C3  - Book of Abstracts - The Food Factor I Barcelona Conference, 2-4 November 2016, Barcelona, Spain
T1  - Are preterm human milk fortifiers good solution for preterm infants nutrition?
SP  - 14
EP  - 14
UR  - https://hdl.handle.net/21.15107/rcub_cer_7477
ER  - 

@conference{
author = "Vrvić, Miroslav and Lugonja, Nikoleta and Spasić, Snežana and Marinković, Vesna and Đurović, Dijana and Mugoša, Boban",
year = "2016",
abstract = "The paper presents the results of chemical and biochemical tests of the mature preterm milk from 30 mothers. Samples, which include different modes of storage, were collected from a milk bank from Institute of Neonatalogy in Belgrade.",
publisher = "Formatex Research Center",
journal = "Book of Abstracts - The Food Factor I Barcelona Conference, 2-4 November 2016, Barcelona, Spain",
title = "Are preterm human milk fortifiers good solution for preterm infants nutrition?",
pages = "14-14",
url = "https://hdl.handle.net/21.15107/rcub_cer_7477"
}

Vrvić, M., Lugonja, N., Spasić, S., Marinković, V., Đurović, D.,& Mugoša, B.. (2016). Are preterm human milk fortifiers good solution for preterm infants nutrition?. in Book of Abstracts - The Food Factor I Barcelona Conference, 2-4 November 2016, Barcelona, Spain
Formatex Research Center., 14-14.
https://hdl.handle.net/21.15107/rcub_cer_7477

Vrvić M, Lugonja N, Spasić S, Marinković V, Đurović D, Mugoša B. Are preterm human milk fortifiers good solution for preterm infants nutrition?. in Book of Abstracts - The Food Factor I Barcelona Conference, 2-4 November 2016, Barcelona, Spain. 2016;:14-14.
https://hdl.handle.net/21.15107/rcub_cer_7477 .

Vrvić, Miroslav, Lugonja, Nikoleta, Spasić, Snežana, Marinković, Vesna, Đurović, Dijana, Mugoša, Boban, "Are preterm human milk fortifiers good solution for preterm infants nutrition?" in Book of Abstracts - The Food Factor I Barcelona Conference, 2-4 November 2016, Barcelona, Spain (2016):14-14,
https://hdl.handle.net/21.15107/rcub_cer_7477 .