TY  - JOUR
AU  - Zdunić, Gordana
AU  - Gođevac, Dejan
AU  - Savikin, Katarina
AU  - Petrovic, Silvana
PY  - 2017
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/2118
AB  - A comparative analysis of the phenolic compounds in the 70% EtOH extracts of Hypericum acutum, H. androsaemum, H. barbatum, H hirsutum, H maculatum, and H richeri has been carried out using high-performance liquid chromatography coupled with photodiode array UV detection and high resolution TOF mass spectrometry. Quercetin, astilbin, I3,II8-biapigenin, orientin, 2"-O-acetylorientin, three phenolcarboxylic acids, and eight flavonols 3-O-glycosides were identified in the extracts on the basis of their on-line UV spectra, accurate mass spectral data, and in comparison of retention times with those from the standards. Fingerprint analysis of the extracts revealed significant differences in the qualitative and quantitative chemical composition of the studied species. Antioxidant assays with various reaction mechanisms were used including ferric reducing antioxidant power (FRAP) assay, DPPH, ABTS, superoxide anion radical scavenging capacity and inhibition of liposome peroxidation induced by Fe2+. The most potent were extracts of H acutum and H maculatum indicating this Hypericum species interesting for further research aimed as a potentially new source of biologically active compounds.
PB  - Natural Product Incorporation
T2  - Natural Product Communications
T1  - Comparative Analysis of Phenolic Compounds in Seven Hypericum Species and Their Antioxidant Properties
VL  - 12
IS  - 11
SP  - 1805
EP  - 1811
DO  - 10.1177/1934578X1701201140
ER  - 

@article{
author = "Zdunić, Gordana and Gođevac, Dejan and Savikin, Katarina and Petrovic, Silvana",
year = "2017",
abstract = "A comparative analysis of the phenolic compounds in the 70% EtOH extracts of Hypericum acutum, H. androsaemum, H. barbatum, H hirsutum, H maculatum, and H richeri has been carried out using high-performance liquid chromatography coupled with photodiode array UV detection and high resolution TOF mass spectrometry. Quercetin, astilbin, I3,II8-biapigenin, orientin, 2"-O-acetylorientin, three phenolcarboxylic acids, and eight flavonols 3-O-glycosides were identified in the extracts on the basis of their on-line UV spectra, accurate mass spectral data, and in comparison of retention times with those from the standards. Fingerprint analysis of the extracts revealed significant differences in the qualitative and quantitative chemical composition of the studied species. Antioxidant assays with various reaction mechanisms were used including ferric reducing antioxidant power (FRAP) assay, DPPH, ABTS, superoxide anion radical scavenging capacity and inhibition of liposome peroxidation induced by Fe2+. The most potent were extracts of H acutum and H maculatum indicating this Hypericum species interesting for further research aimed as a potentially new source of biologically active compounds.",
publisher = "Natural Product Incorporation",
journal = "Natural Product Communications",
title = "Comparative Analysis of Phenolic Compounds in Seven Hypericum Species and Their Antioxidant Properties",
volume = "12",
number = "11",
pages = "1805-1811",
doi = "10.1177/1934578X1701201140"
}

Zdunić, G., Gođevac, D., Savikin, K.,& Petrovic, S.. (2017). Comparative Analysis of Phenolic Compounds in Seven Hypericum Species and Their Antioxidant Properties. in Natural Product Communications
Natural Product Incorporation., 12(11), 1805-1811.
https://doi.org/10.1177/1934578X1701201140

Zdunić G, Gođevac D, Savikin K, Petrovic S. Comparative Analysis of Phenolic Compounds in Seven Hypericum Species and Their Antioxidant Properties. in Natural Product Communications. 2017;12(11):1805-1811.
doi:10.1177/1934578X1701201140 .

Zdunić, Gordana, Gođevac, Dejan, Savikin, Katarina, Petrovic, Silvana, "Comparative Analysis of Phenolic Compounds in Seven Hypericum Species and Their Antioxidant Properties" in Natural Product Communications, 12, no. 11 (2017):1805-1811,
https://doi.org/10.1177/1934578X1701201140 . .

TY  - JOUR
AU  - Zdunić, Gordana
AU  - Gođevac, Dejan
AU  - Savikin, Katarina
AU  - Novaković, Miroslav
AU  - Milosavljević, Slobodan
AU  - Petrovic, Silvana
PY  - 2011
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/928
AB  - The chemical composition and free radical scavenging properties of the MeOH extract of Hypericum richeri and its subsequent CHCl3, n-BuOH, EtOAc and aqueous extracts were investigated. Four quercetin-3-O-glycosides, three myricetin-3-O-glycosides, 3-O- and 5-O-caffeoylquinic acid, quercetin, I3,II8-biapigenin, pseudohypericin and hypericin were identified. The constituents of the extracts were quantified using HPLC-DAD (high-performance liquid chromatography-diode array detector). Isolation of the compounds from n-BuOH and EtOAc extracts was conducted by column chromatography. Antioxidant capacity of the extracts was evaluated by superoxide radical and ABTS root+ scavenging assays and inhibition of lipid peroxidation. The EtOAc extract of H. richeri was the most potent antioxidant in all experiments. Free radical scavenging compounds were identified by HPLC-DPPH root (high-performance liquid chromatography-2,2-diphenyl-1-picrylhydrazyl) post-column derivatisation method, where all phenolic compounds except I3,II8-biapigenin exhibited radical scavenging properties. This is the first report of the presence of myricetin-3-O-rutinoside, myricetin-3-O-galactoside, myricetin-3-O-glucoside, 5-O-caffeoylquinic acid and I3,II8-biapigenin in H. richeri.
PB  - Taylor & Francis Ltd, Abingdon
T2  - Natural Product Research
T1  - Isolation and identification of phenolic compounds from Hypericum richeri Vill. and their antioxidant capacity
VL  - 25
IS  - 3
SP  - 175
EP  - 187
DO  - 10.1080/14786410802401390
ER  - 

@article{
author = "Zdunić, Gordana and Gođevac, Dejan and Savikin, Katarina and Novaković, Miroslav and Milosavljević, Slobodan and Petrovic, Silvana",
year = "2011",
abstract = "The chemical composition and free radical scavenging properties of the MeOH extract of Hypericum richeri and its subsequent CHCl3, n-BuOH, EtOAc and aqueous extracts were investigated. Four quercetin-3-O-glycosides, three myricetin-3-O-glycosides, 3-O- and 5-O-caffeoylquinic acid, quercetin, I3,II8-biapigenin, pseudohypericin and hypericin were identified. The constituents of the extracts were quantified using HPLC-DAD (high-performance liquid chromatography-diode array detector). Isolation of the compounds from n-BuOH and EtOAc extracts was conducted by column chromatography. Antioxidant capacity of the extracts was evaluated by superoxide radical and ABTS root+ scavenging assays and inhibition of lipid peroxidation. The EtOAc extract of H. richeri was the most potent antioxidant in all experiments. Free radical scavenging compounds were identified by HPLC-DPPH root (high-performance liquid chromatography-2,2-diphenyl-1-picrylhydrazyl) post-column derivatisation method, where all phenolic compounds except I3,II8-biapigenin exhibited radical scavenging properties. This is the first report of the presence of myricetin-3-O-rutinoside, myricetin-3-O-galactoside, myricetin-3-O-glucoside, 5-O-caffeoylquinic acid and I3,II8-biapigenin in H. richeri.",
publisher = "Taylor & Francis Ltd, Abingdon",
journal = "Natural Product Research",
title = "Isolation and identification of phenolic compounds from Hypericum richeri Vill. and their antioxidant capacity",
volume = "25",
number = "3",
pages = "175-187",
doi = "10.1080/14786410802401390"
}

Zdunić, G., Gođevac, D., Savikin, K., Novaković, M., Milosavljević, S.,& Petrovic, S.. (2011). Isolation and identification of phenolic compounds from Hypericum richeri Vill. and their antioxidant capacity. in Natural Product Research
Taylor & Francis Ltd, Abingdon., 25(3), 175-187.
https://doi.org/10.1080/14786410802401390

Zdunić G, Gođevac D, Savikin K, Novaković M, Milosavljević S, Petrovic S. Isolation and identification of phenolic compounds from Hypericum richeri Vill. and their antioxidant capacity. in Natural Product Research. 2011;25(3):175-187.
doi:10.1080/14786410802401390 .

Zdunić, Gordana, Gođevac, Dejan, Savikin, Katarina, Novaković, Miroslav, Milosavljević, Slobodan, Petrovic, Silvana, "Isolation and identification of phenolic compounds from Hypericum richeri Vill. and their antioxidant capacity" in Natural Product Research, 25, no. 3 (2011):175-187,
https://doi.org/10.1080/14786410802401390 . .

TY  - JOUR
AU  - Zdunić, Gordana
AU  - Gođevac, Dejan
AU  - Milenković, Marina
AU  - Savikin, Katarina
AU  - Menković, Nebojša
AU  - Petrovic, Silvana
PY  - 2010
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/702
AB  - Oil extracts of flowering tops of Hypericum richeri Vill. prepared in three different ways were evaluated for chemical composition, and anti-inflammatory and gastroprotective activities. An HPLC method was developed for determination of two dominant flavonoids, quercetin and I3,II8-biapigenin. The carrageenan-induced rat paw edema test was used for screening the anti-inflammatory activity, while indomethacin-induced rat gastric mucosa damage test was used for evaluation of gastroprotective activity. The oil extract prepared by maceration with 96% ethanol, followed by extraction with sunflower oil by heating on a water bath, exhibited the highest anti-inflammatory (38.4 %) and gastroprotective activities (gastric damage score of 0.9). The same oil extract had the highest content of quercetin (49 mu g/mL) and I3,II8-biapigenin (60 mu g/mL). These results approve the usage of oil extracts of H. richeri as an anti-inflammatory and gastroprotective agent.
PB  - Natural Product Incorporation
T2  - Natural Product Communications
T1  - Anti-inflammatory and Gastroprotective Properties of Hypericum richeri Oil Extracts
VL  - 5
IS  - 8
SP  - 1215
EP  - 1218
UR  - https://hdl.handle.net/21.15107/rcub_cer_702
ER  - 

@article{
author = "Zdunić, Gordana and Gođevac, Dejan and Milenković, Marina and Savikin, Katarina and Menković, Nebojša and Petrovic, Silvana",
year = "2010",
abstract = "Oil extracts of flowering tops of Hypericum richeri Vill. prepared in three different ways were evaluated for chemical composition, and anti-inflammatory and gastroprotective activities. An HPLC method was developed for determination of two dominant flavonoids, quercetin and I3,II8-biapigenin. The carrageenan-induced rat paw edema test was used for screening the anti-inflammatory activity, while indomethacin-induced rat gastric mucosa damage test was used for evaluation of gastroprotective activity. The oil extract prepared by maceration with 96% ethanol, followed by extraction with sunflower oil by heating on a water bath, exhibited the highest anti-inflammatory (38.4 %) and gastroprotective activities (gastric damage score of 0.9). The same oil extract had the highest content of quercetin (49 mu g/mL) and I3,II8-biapigenin (60 mu g/mL). These results approve the usage of oil extracts of H. richeri as an anti-inflammatory and gastroprotective agent.",
publisher = "Natural Product Incorporation",
journal = "Natural Product Communications",
title = "Anti-inflammatory and Gastroprotective Properties of Hypericum richeri Oil Extracts",
volume = "5",
number = "8",
pages = "1215-1218",
url = "https://hdl.handle.net/21.15107/rcub_cer_702"
}

Zdunić, G., Gođevac, D., Milenković, M., Savikin, K., Menković, N.,& Petrovic, S.. (2010). Anti-inflammatory and Gastroprotective Properties of Hypericum richeri Oil Extracts. in Natural Product Communications
Natural Product Incorporation., 5(8), 1215-1218.
https://hdl.handle.net/21.15107/rcub_cer_702

Zdunić G, Gođevac D, Milenković M, Savikin K, Menković N, Petrovic S. Anti-inflammatory and Gastroprotective Properties of Hypericum richeri Oil Extracts. in Natural Product Communications. 2010;5(8):1215-1218.
https://hdl.handle.net/21.15107/rcub_cer_702 .

Zdunić, Gordana, Gođevac, Dejan, Milenković, Marina, Savikin, Katarina, Menković, Nebojša, Petrovic, Silvana, "Anti-inflammatory and Gastroprotective Properties of Hypericum richeri Oil Extracts" in Natural Product Communications, 5, no. 8 (2010):1215-1218,
https://hdl.handle.net/21.15107/rcub_cer_702 .

TY  - CONF
AU  - Rakić, S.
AU  - Petrović, Silvana
AU  - Kukić, J.
AU  - Jadranin, Milka
AU  - Tešević, Vele
PY  - 2006
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/231
AB  - Polyphenolic compounds and antioxidant properties of dried MeOH extracts of native (QN) and thermally treated (QT) kernels of English Oak, Quercus robur were investigated. The content of total and simple polyphenols and tannins was determined spectrophotometrically using FC-reagentr, while gallic acid content was estimatecl usipg HPLC2. After thermal treatment tannin content was decreased (from 20,4 to 19,70 ), with significant increase of simple polyphenols and gallic acid content (from 1,9 to 4,004, and from 0,5 to 5,lYo, respectively). Antioxidant activity was estimated using FRAP test (total antioxidant activity, TAA), scavenging of DPPH radical and TBA test (inhibition of lipid peroxidation, LP in liposomes)r. Sample-s QN and QT showed substantial antioxidant activify. TAA was 2.44 and. 3.76 pmol F.'*/mg, respectively. Comparing to quercetin and L-ascorbic acid these values were ca 2-3 times lower. Both samples concentration-dependently scavenged stable DPPH radical (IC5s:8.04 and 5.77 pglml), and inhibited LP (IC50:32.13 and I 6.39 1tg/m| respectively). Higher antioxidant activity of extract of thermally treated kernels (QT) could be explained as a consequence of thermal degradation of hydrolysable tannins and, therefore, increased gallic acid content.
AB  - Ispitivani su polifenolni sastojci i antioksidantna svojstva suvih MeOI.l ekstrakata nativnog (QN) i termidki tretiranog (QT) semena luZnjaka, euercus robur. SadrZaj ukupnih i netaninskih polifenola i tanina odredivan je spektiofotometrijski, kori5cenjem Folin-Ciocalteu reagensa', a sadraaj galne kiseline tecnonr hromatografijom (HPLC)2. Konstatovano je da nakon termicktg tretmana sadrZaj tanina opada (sa 20,4 na 19,7o ), a znalajno raste kolidina netaninskih polifenola 1sa f ,9 na 4,0oA) i galne kiseline (sa 0,5 na 5 ,loh). Za procenu antioksidante aktivnosti odredivani su: ukupna antioksidanta aktivnost, UAA (FRAP test), sposobnost neutralizacije DPPH radikala i inhibitorni efekat na lipidnu peroksidaciju (LP) u lipozomima (TBA tesr).r Uzorci QN i QT ispoljili su znadajnu antioksidantnu aktivnost, i to UAA je iznosila 2,44 i 3,76 pmol F.'*/rg, respektivno. Dobijene vrednosti aktivnosti su oko 2- 3 puta niZe u poredenju sa kvercetinom i vitaminom C. lJzorci eN i eT su koncentraciono zavisno neutralisali DPPH radikal (IC5s:8,04 i 5,77 pglml) i inhibirali LP (ICs0:32,13 i I 6,39 ltglml, respektivno). Veia antioksidantna aktivnost ekstrakta termidki tretiranog semena (eT), moLe se objasniti veiim sadržajem galne kiseline, koja se oslobada razgradnjom hidrolizujucih tanina tokom termidke obrade.
PB  - Pharmaceutical Association of Serbia, Belgrade, Serbia
C3  - Arhiv za farmaciju
T1  - Influence of thermal treatment on polyphenolic compounds and antioxidant properties of Quercus robur kernels
T1  - Uticaj termičkog tretmana na polifenolne sastojke i antioksidantna svojstva semena lužnjaka, Quercus robur
VL  - 56
IS  - 5
SP  - 932
EP  - 933
UR  - https://hdl.handle.net/21.15107/rcub_cer_231
ER  - 

@conference{
author = "Rakić, S. and Petrović, Silvana and Kukić, J. and Jadranin, Milka and Tešević, Vele",
year = "2006",
abstract = "Polyphenolic compounds and antioxidant properties of dried MeOH extracts of native (QN) and thermally treated (QT) kernels of English Oak, Quercus robur were investigated. The content of total and simple polyphenols and tannins was determined spectrophotometrically using FC-reagentr, while gallic acid content was estimatecl usipg HPLC2. After thermal treatment tannin content was decreased (from 20,4 to 19,70 ), with significant increase of simple polyphenols and gallic acid content (from 1,9 to 4,004, and from 0,5 to 5,lYo, respectively). Antioxidant activity was estimated using FRAP test (total antioxidant activity, TAA), scavenging of DPPH radical and TBA test (inhibition of lipid peroxidation, LP in liposomes)r. Sample-s QN and QT showed substantial antioxidant activify. TAA was 2.44 and. 3.76 pmol F.'*/mg, respectively. Comparing to quercetin and L-ascorbic acid these values were ca 2-3 times lower. Both samples concentration-dependently scavenged stable DPPH radical (IC5s:8.04 and 5.77 pglml), and inhibited LP (IC50:32.13 and I 6.39 1tg/m| respectively). Higher antioxidant activity of extract of thermally treated kernels (QT) could be explained as a consequence of thermal degradation of hydrolysable tannins and, therefore, increased gallic acid content., Ispitivani su polifenolni sastojci i antioksidantna svojstva suvih MeOI.l ekstrakata nativnog (QN) i termidki tretiranog (QT) semena luZnjaka, euercus robur. SadrZaj ukupnih i netaninskih polifenola i tanina odredivan je spektiofotometrijski, kori5cenjem Folin-Ciocalteu reagensa', a sadraaj galne kiseline tecnonr hromatografijom (HPLC)2. Konstatovano je da nakon termicktg tretmana sadrZaj tanina opada (sa 20,4 na 19,7o ), a znalajno raste kolidina netaninskih polifenola 1sa f ,9 na 4,0oA) i galne kiseline (sa 0,5 na 5 ,loh). Za procenu antioksidante aktivnosti odredivani su: ukupna antioksidanta aktivnost, UAA (FRAP test), sposobnost neutralizacije DPPH radikala i inhibitorni efekat na lipidnu peroksidaciju (LP) u lipozomima (TBA tesr).r Uzorci QN i QT ispoljili su znadajnu antioksidantnu aktivnost, i to UAA je iznosila 2,44 i 3,76 pmol F.'*/rg, respektivno. Dobijene vrednosti aktivnosti su oko 2- 3 puta niZe u poredenju sa kvercetinom i vitaminom C. lJzorci eN i eT su koncentraciono zavisno neutralisali DPPH radikal (IC5s:8,04 i 5,77 pglml) i inhibirali LP (ICs0:32,13 i I 6,39 ltglml, respektivno). Veia antioksidantna aktivnost ekstrakta termidki tretiranog semena (eT), moLe se objasniti veiim sadržajem galne kiseline, koja se oslobada razgradnjom hidrolizujucih tanina tokom termidke obrade.",
publisher = "Pharmaceutical Association of Serbia, Belgrade, Serbia",
journal = "Arhiv za farmaciju",
title = "Influence of thermal treatment on polyphenolic compounds and antioxidant properties of Quercus robur kernels, Uticaj termičkog tretmana na polifenolne sastojke i antioksidantna svojstva semena lužnjaka, Quercus robur",
volume = "56",
number = "5",
pages = "932-933",
url = "https://hdl.handle.net/21.15107/rcub_cer_231"
}

Rakić, S., Petrović, S., Kukić, J., Jadranin, M.,& Tešević, V.. (2006). Influence of thermal treatment on polyphenolic compounds and antioxidant properties of Quercus robur kernels. in Arhiv za farmaciju
Pharmaceutical Association of Serbia, Belgrade, Serbia., 56(5), 932-933.
https://hdl.handle.net/21.15107/rcub_cer_231

Rakić S, Petrović S, Kukić J, Jadranin M, Tešević V. Influence of thermal treatment on polyphenolic compounds and antioxidant properties of Quercus robur kernels. in Arhiv za farmaciju. 2006;56(5):932-933.
https://hdl.handle.net/21.15107/rcub_cer_231 .

Rakić, S., Petrović, Silvana, Kukić, J., Jadranin, Milka, Tešević, Vele, "Influence of thermal treatment on polyphenolic compounds and antioxidant properties of Quercus robur kernels" in Arhiv za farmaciju, 56, no. 5 (2006):932-933,
https://hdl.handle.net/21.15107/rcub_cer_231 .

TY  - JOUR
AU  - Bulatovic, Vanja
AU  - Vajs, Vlatka
AU  - Aljančić, Ivana
AU  - Milosavljević, Slobodan
AU  - Đoković, Dejan
AU  - Petrovic, Silvana
PY  - 2006
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/3264
AB  - Tanacetum larvatum (Oris.) Kanitz. is an endemic perennial herb distributed on a rocky terrain in Serbia (Kosovo), Montenegro and Albania. The chemical composition of T. larvatum essential oil, obtained from two locations in Montenegro (Mt. Komovi [Sample I] and Mt. Prokletije [Sample II]) was investigated. The oils obtained by hydrodistillation were analyzed by GC and GC/MS, on the two different capillary columns. The aerial parts of T. larvatum yielded 0.3% and 0.2% of a yellowish oil (Sample I and Sample II, respectively). About 40 compounds were identified, representing ∼89% and 96% of the total oil content in the Samples I and II, respectively. trans-Sabinyl acetate was found to be the dominant component (51.2% and 69.7%). Among the rest of compounds β-pinene (7.7% and 4.3%) and camphor (6.3% and 4.3%) were the most abundant in both samples.
PB  - Informa UK Limited
T2  - Journal of Essential Oil Research
T1  - Chemical Composition of Tanacetum larvatum Essential Oil
VL  - 18
IS  - 2
SP  - 126
EP  - 128
DO  - 10.1080/10412905.2006.9699040
ER  - 

@article{
author = "Bulatovic, Vanja and Vajs, Vlatka and Aljančić, Ivana and Milosavljević, Slobodan and Đoković, Dejan and Petrovic, Silvana",
year = "2006",
abstract = "Tanacetum larvatum (Oris.) Kanitz. is an endemic perennial herb distributed on a rocky terrain in Serbia (Kosovo), Montenegro and Albania. The chemical composition of T. larvatum essential oil, obtained from two locations in Montenegro (Mt. Komovi [Sample I] and Mt. Prokletije [Sample II]) was investigated. The oils obtained by hydrodistillation were analyzed by GC and GC/MS, on the two different capillary columns. The aerial parts of T. larvatum yielded 0.3% and 0.2% of a yellowish oil (Sample I and Sample II, respectively). About 40 compounds were identified, representing ∼89% and 96% of the total oil content in the Samples I and II, respectively. trans-Sabinyl acetate was found to be the dominant component (51.2% and 69.7%). Among the rest of compounds β-pinene (7.7% and 4.3%) and camphor (6.3% and 4.3%) were the most abundant in both samples.",
publisher = "Informa UK Limited",
journal = "Journal of Essential Oil Research",
title = "Chemical Composition of Tanacetum larvatum Essential Oil",
volume = "18",
number = "2",
pages = "126-128",
doi = "10.1080/10412905.2006.9699040"
}

Bulatovic, V., Vajs, V., Aljančić, I., Milosavljević, S., Đoković, D.,& Petrovic, S.. (2006). Chemical Composition of Tanacetum larvatum Essential Oil. in Journal of Essential Oil Research
Informa UK Limited., 18(2), 126-128.
https://doi.org/10.1080/10412905.2006.9699040

Bulatovic V, Vajs V, Aljančić I, Milosavljević S, Đoković D, Petrovic S. Chemical Composition of Tanacetum larvatum Essential Oil. in Journal of Essential Oil Research. 2006;18(2):126-128.
doi:10.1080/10412905.2006.9699040 .

Bulatovic, Vanja, Vajs, Vlatka, Aljančić, Ivana, Milosavljević, Slobodan, Đoković, Dejan, Petrovic, Silvana, "Chemical Composition of Tanacetum larvatum Essential Oil" in Journal of Essential Oil Research, 18, no. 2 (2006):126-128,
https://doi.org/10.1080/10412905.2006.9699040 . .

TY  - CONF
AU  - Zdunić, Gordana
AU  - Stević, Tatjana
AU  - Gođevac, Dejan
AU  - Šavikin, Katarina
AU  - Petrović, Silvana
PY  - 2006
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/232
PB  - Pharmaceutical Association of Serbia, Belgrade, Serbia
C3  - Arhiv za farmaciju
T1  - Investigation of antimicrobial and antioxidant activity of seven Hypericum species
T1  - Ispitivanje antimikrobne i antioksidantne aktivnosti sedam Hypericum vrsta
VL  - 56
IS  - 5
SP  - 946
EP  - 947
UR  - https://hdl.handle.net/21.15107/rcub_cer_232
ER  - 

@conference{
author = "Zdunić, Gordana and Stević, Tatjana and Gođevac, Dejan and Šavikin, Katarina and Petrović, Silvana",
year = "2006",
publisher = "Pharmaceutical Association of Serbia, Belgrade, Serbia",
journal = "Arhiv za farmaciju",
title = "Investigation of antimicrobial and antioxidant activity of seven Hypericum species, Ispitivanje antimikrobne i antioksidantne aktivnosti sedam Hypericum vrsta",
volume = "56",
number = "5",
pages = "946-947",
url = "https://hdl.handle.net/21.15107/rcub_cer_232"
}

Zdunić, G., Stević, T., Gođevac, D., Šavikin, K.,& Petrović, S.. (2006). Investigation of antimicrobial and antioxidant activity of seven Hypericum species. in Arhiv za farmaciju
Pharmaceutical Association of Serbia, Belgrade, Serbia., 56(5), 946-947.
https://hdl.handle.net/21.15107/rcub_cer_232

Zdunić G, Stević T, Gođevac D, Šavikin K, Petrović S. Investigation of antimicrobial and antioxidant activity of seven Hypericum species. in Arhiv za farmaciju. 2006;56(5):946-947.
https://hdl.handle.net/21.15107/rcub_cer_232 .

Zdunić, Gordana, Stević, Tatjana, Gođevac, Dejan, Šavikin, Katarina, Petrović, Silvana, "Investigation of antimicrobial and antioxidant activity of seven Hypericum species" in Arhiv za farmaciju, 56, no. 5 (2006):946-947,
https://hdl.handle.net/21.15107/rcub_cer_232 .