TY  - JOUR
AU  - Tadić, Vojin
AU  - Aljančić, Ivana
AU  - Vajs, Vlatka
AU  - Milosavljević, Slobodan
AU  - Đoković, Dejan
AU  - Đorđević, Iris
PY  - 2010
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/3265
AB  - The essential oil from aerial parts of Tanacetum larvatum (gris.) Kanitz, an endemic perennial herb collected at three various natural habitats in Montenegro (Planinica [Sample a ], Visitor [Sample b ] and Sinjajevina [Sample c ]), were analyzed using GC and GC/MS. Sixty-four components were identified, representing 83.1%, 96.6% and 89.4% of the total oils content in the Samples a, b and c , respectively. The major constituent in Samples a and b , was oxygenated monoterpene, trans-sabinyl acetate (38.1% and 55.8% respectively). Monoterpene hydrocarbons, β-pinene (13.5%) and santolinatriene (30.6%), were found to be the dominant components in Sample c . The toxic trans-sabinyl acetate was present only in traces in this sample. trans-Chrysanthenyl acetate, as one of major components in feverfew essential oil, has not been previously identified in the investigated essential oils.
PB  - Informa UK Limited
T2  - Journal of Essential Oil Research
T1  - Intraspecific Variation of Tanacetum larvatum Essential Oil
VL  - 22
IS  - 5
SP  - 394
EP  - 398
DO  - 10.1080/10412905.2010.9700355
ER  - 

@article{
author = "Tadić, Vojin and Aljančić, Ivana and Vajs, Vlatka and Milosavljević, Slobodan and Đoković, Dejan and Đorđević, Iris",
year = "2010",
abstract = "The essential oil from aerial parts of Tanacetum larvatum (gris.) Kanitz, an endemic perennial herb collected at three various natural habitats in Montenegro (Planinica [Sample a ], Visitor [Sample b ] and Sinjajevina [Sample c ]), were analyzed using GC and GC/MS. Sixty-four components were identified, representing 83.1%, 96.6% and 89.4% of the total oils content in the Samples a, b and c , respectively. The major constituent in Samples a and b , was oxygenated monoterpene, trans-sabinyl acetate (38.1% and 55.8% respectively). Monoterpene hydrocarbons, β-pinene (13.5%) and santolinatriene (30.6%), were found to be the dominant components in Sample c . The toxic trans-sabinyl acetate was present only in traces in this sample. trans-Chrysanthenyl acetate, as one of major components in feverfew essential oil, has not been previously identified in the investigated essential oils.",
publisher = "Informa UK Limited",
journal = "Journal of Essential Oil Research",
title = "Intraspecific Variation of Tanacetum larvatum Essential Oil",
volume = "22",
number = "5",
pages = "394-398",
doi = "10.1080/10412905.2010.9700355"
}

Tadić, V., Aljančić, I., Vajs, V., Milosavljević, S., Đoković, D.,& Đorđević, I.. (2010). Intraspecific Variation of Tanacetum larvatum Essential Oil. in Journal of Essential Oil Research
Informa UK Limited., 22(5), 394-398.
https://doi.org/10.1080/10412905.2010.9700355

Tadić V, Aljančić I, Vajs V, Milosavljević S, Đoković D, Đorđević I. Intraspecific Variation of Tanacetum larvatum Essential Oil. in Journal of Essential Oil Research. 2010;22(5):394-398.
doi:10.1080/10412905.2010.9700355 .

Tadić, Vojin, Aljančić, Ivana, Vajs, Vlatka, Milosavljević, Slobodan, Đoković, Dejan, Đorđević, Iris, "Intraspecific Variation of Tanacetum larvatum Essential Oil" in Journal of Essential Oil Research, 22, no. 5 (2010):394-398,
https://doi.org/10.1080/10412905.2010.9700355 . .

TY  - JOUR
AU  - Đorđević, Iris
AU  - Tešević, Vele
AU  - Milosavljević, Slobodan
AU  - Menković, Nebojša
AU  - Vajs, Vlatka
AU  - Jadranin, Milka
AU  - Jovanovic, A.
AU  - Đoković, Dejan
PY  - 2008
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/454
PB  - Springer, New York
T2  - Chemistry of Natural Compounds
T1  - Composition of the essential oil of Ptilostemon gnaphaloides
VL  - 44
IS  - 5
SP  - 668
EP  - 669
DO  - 10.1007/s10600-008-9158-0
ER  - 

@article{
author = "Đorđević, Iris and Tešević, Vele and Milosavljević, Slobodan and Menković, Nebojša and Vajs, Vlatka and Jadranin, Milka and Jovanovic, A. and Đoković, Dejan",
year = "2008",
publisher = "Springer, New York",
journal = "Chemistry of Natural Compounds",
title = "Composition of the essential oil of Ptilostemon gnaphaloides",
volume = "44",
number = "5",
pages = "668-669",
doi = "10.1007/s10600-008-9158-0"
}

Đorđević, I., Tešević, V., Milosavljević, S., Menković, N., Vajs, V., Jadranin, M., Jovanovic, A.,& Đoković, D.. (2008). Composition of the essential oil of Ptilostemon gnaphaloides. in Chemistry of Natural Compounds
Springer, New York., 44(5), 668-669.
https://doi.org/10.1007/s10600-008-9158-0

Đorđević I, Tešević V, Milosavljević S, Menković N, Vajs V, Jadranin M, Jovanovic A, Đoković D. Composition of the essential oil of Ptilostemon gnaphaloides. in Chemistry of Natural Compounds. 2008;44(5):668-669.
doi:10.1007/s10600-008-9158-0 .

Đorđević, Iris, Tešević, Vele, Milosavljević, Slobodan, Menković, Nebojša, Vajs, Vlatka, Jadranin, Milka, Jovanovic, A., Đoković, Dejan, "Composition of the essential oil of Ptilostemon gnaphaloides" in Chemistry of Natural Compounds, 44, no. 5 (2008):668-669,
https://doi.org/10.1007/s10600-008-9158-0 . .

TY  - JOUR
AU  - Opsenica, Igor
AU  - Terzić-Jovanović, Nataša
AU  - Opsenica, Dejan
AU  - Angelovski, Goran
AU  - Lehnig, Manfred
AU  - Eilbracht, Peter
AU  - Tinant, Bernard
AU  - Juranić, Zorica
AU  - Smith, Kirsten S.
AU  - Yang, Young S.
AU  - Diaz, Damaris S.
AU  - Smith, Philip L.
AU  - Milhous, Wilbur K.
AU  - Đoković, Dejan
AU  - Šolaja, Bogdan
PY  - 2006
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/3096
AB  - Mixed tetraoxanes 5a and 13 synthesized from cholic acid and 4-oxocyclohexanecarboxylic acid were as active as artemisinin against chloroquine-susceptible, chloroquine-resistant, and multidrug-resistant Plasmodium falciparum strains (IC50, IC90). Most active 13 is metabolically stable in in vitro metabolism studies. In vivo studies on tetraoxanes with a C(4'') methyl group afforded compound 15, which cured 4/5 mice at 600 and 200 mg, kg(-1), day(-1), and 2/5 mice at 50 mg, kg(-1), day(-1), showing no toxic effects. Tetraoxane 19 was an extremely active antiproliferative with LC50 of 17 nM and maximum tolerated dose of 400 mg/kg. In Fe(II)-induced scission of tetraoxane antimalarials only RO center dot radicals were detected by EPR experiments. This finding and the indication of Fe(IV)=O species led us to propose that RO center dot radicals are probably capable of inducing the parasite's death. Our results suggest that C radicals are possibly not the only lethal species derived from peroxide prodrug antimalarials, as currently believed.
PB  - American Chemical Society (ACS)
T2  - Journal of Medicinal Chemistry
T1  - Tetraoxane antimalarials and their reaction with Fe(II)
VL  - 49
IS  - 13
SP  - 3790
EP  - 3799
DO  - 10.1021/jm050966r
ER  - 

@article{
author = "Opsenica, Igor and Terzić-Jovanović, Nataša and Opsenica, Dejan and Angelovski, Goran and Lehnig, Manfred and Eilbracht, Peter and Tinant, Bernard and Juranić, Zorica and Smith, Kirsten S. and Yang, Young S. and Diaz, Damaris S. and Smith, Philip L. and Milhous, Wilbur K. and Đoković, Dejan and Šolaja, Bogdan",
year = "2006",
abstract = "Mixed tetraoxanes 5a and 13 synthesized from cholic acid and 4-oxocyclohexanecarboxylic acid were as active as artemisinin against chloroquine-susceptible, chloroquine-resistant, and multidrug-resistant Plasmodium falciparum strains (IC50, IC90). Most active 13 is metabolically stable in in vitro metabolism studies. In vivo studies on tetraoxanes with a C(4'') methyl group afforded compound 15, which cured 4/5 mice at 600 and 200 mg, kg(-1), day(-1), and 2/5 mice at 50 mg, kg(-1), day(-1), showing no toxic effects. Tetraoxane 19 was an extremely active antiproliferative with LC50 of 17 nM and maximum tolerated dose of 400 mg/kg. In Fe(II)-induced scission of tetraoxane antimalarials only RO center dot radicals were detected by EPR experiments. This finding and the indication of Fe(IV)=O species led us to propose that RO center dot radicals are probably capable of inducing the parasite's death. Our results suggest that C radicals are possibly not the only lethal species derived from peroxide prodrug antimalarials, as currently believed.",
publisher = "American Chemical Society (ACS)",
journal = "Journal of Medicinal Chemistry",
title = "Tetraoxane antimalarials and their reaction with Fe(II)",
volume = "49",
number = "13",
pages = "3790-3799",
doi = "10.1021/jm050966r"
}

Opsenica, I., Terzić-Jovanović, N., Opsenica, D., Angelovski, G., Lehnig, M., Eilbracht, P., Tinant, B., Juranić, Z., Smith, K. S., Yang, Y. S., Diaz, D. S., Smith, P. L., Milhous, W. K., Đoković, D.,& Šolaja, B.. (2006). Tetraoxane antimalarials and their reaction with Fe(II). in Journal of Medicinal Chemistry
American Chemical Society (ACS)., 49(13), 3790-3799.
https://doi.org/10.1021/jm050966r

Opsenica I, Terzić-Jovanović N, Opsenica D, Angelovski G, Lehnig M, Eilbracht P, Tinant B, Juranić Z, Smith KS, Yang YS, Diaz DS, Smith PL, Milhous WK, Đoković D, Šolaja B. Tetraoxane antimalarials and their reaction with Fe(II). in Journal of Medicinal Chemistry. 2006;49(13):3790-3799.
doi:10.1021/jm050966r .

Opsenica, Igor, Terzić-Jovanović, Nataša, Opsenica, Dejan, Angelovski, Goran, Lehnig, Manfred, Eilbracht, Peter, Tinant, Bernard, Juranić, Zorica, Smith, Kirsten S., Yang, Young S., Diaz, Damaris S., Smith, Philip L., Milhous, Wilbur K., Đoković, Dejan, Šolaja, Bogdan, "Tetraoxane antimalarials and their reaction with Fe(II)" in Journal of Medicinal Chemistry, 49, no. 13 (2006):3790-3799,
https://doi.org/10.1021/jm050966r . .

TY  - JOUR
AU  - Bulatovic, Vanja
AU  - Vajs, Vlatka
AU  - Aljančić, Ivana
AU  - Milosavljević, Slobodan
AU  - Đoković, Dejan
AU  - Petrovic, Silvana
PY  - 2006
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/3264
AB  - Tanacetum larvatum (Oris.) Kanitz. is an endemic perennial herb distributed on a rocky terrain in Serbia (Kosovo), Montenegro and Albania. The chemical composition of T. larvatum essential oil, obtained from two locations in Montenegro (Mt. Komovi [Sample I] and Mt. Prokletije [Sample II]) was investigated. The oils obtained by hydrodistillation were analyzed by GC and GC/MS, on the two different capillary columns. The aerial parts of T. larvatum yielded 0.3% and 0.2% of a yellowish oil (Sample I and Sample II, respectively). About 40 compounds were identified, representing ∼89% and 96% of the total oil content in the Samples I and II, respectively. trans-Sabinyl acetate was found to be the dominant component (51.2% and 69.7%). Among the rest of compounds β-pinene (7.7% and 4.3%) and camphor (6.3% and 4.3%) were the most abundant in both samples.
PB  - Informa UK Limited
T2  - Journal of Essential Oil Research
T1  - Chemical Composition of Tanacetum larvatum Essential Oil
VL  - 18
IS  - 2
SP  - 126
EP  - 128
DO  - 10.1080/10412905.2006.9699040
ER  - 

@article{
author = "Bulatovic, Vanja and Vajs, Vlatka and Aljančić, Ivana and Milosavljević, Slobodan and Đoković, Dejan and Petrovic, Silvana",
year = "2006",
abstract = "Tanacetum larvatum (Oris.) Kanitz. is an endemic perennial herb distributed on a rocky terrain in Serbia (Kosovo), Montenegro and Albania. The chemical composition of T. larvatum essential oil, obtained from two locations in Montenegro (Mt. Komovi [Sample I] and Mt. Prokletije [Sample II]) was investigated. The oils obtained by hydrodistillation were analyzed by GC and GC/MS, on the two different capillary columns. The aerial parts of T. larvatum yielded 0.3% and 0.2% of a yellowish oil (Sample I and Sample II, respectively). About 40 compounds were identified, representing ∼89% and 96% of the total oil content in the Samples I and II, respectively. trans-Sabinyl acetate was found to be the dominant component (51.2% and 69.7%). Among the rest of compounds β-pinene (7.7% and 4.3%) and camphor (6.3% and 4.3%) were the most abundant in both samples.",
publisher = "Informa UK Limited",
journal = "Journal of Essential Oil Research",
title = "Chemical Composition of Tanacetum larvatum Essential Oil",
volume = "18",
number = "2",
pages = "126-128",
doi = "10.1080/10412905.2006.9699040"
}

Bulatovic, V., Vajs, V., Aljančić, I., Milosavljević, S., Đoković, D.,& Petrovic, S.. (2006). Chemical Composition of Tanacetum larvatum Essential Oil. in Journal of Essential Oil Research
Informa UK Limited., 18(2), 126-128.
https://doi.org/10.1080/10412905.2006.9699040

Bulatovic V, Vajs V, Aljančić I, Milosavljević S, Đoković D, Petrovic S. Chemical Composition of Tanacetum larvatum Essential Oil. in Journal of Essential Oil Research. 2006;18(2):126-128.
doi:10.1080/10412905.2006.9699040 .

Bulatovic, Vanja, Vajs, Vlatka, Aljančić, Ivana, Milosavljević, Slobodan, Đoković, Dejan, Petrovic, Silvana, "Chemical Composition of Tanacetum larvatum Essential Oil" in Journal of Essential Oil Research, 18, no. 2 (2006):126-128,
https://doi.org/10.1080/10412905.2006.9699040 . .

TY  - JOUR
AU  - Gojgić-Cvijović, Gordana
AU  - Radin, Dragoslava
AU  - Miličić, Bogić
AU  - Đoković, Dejan
PY  - 2006
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/240
AB  - Microbial fatty acid analysis represents a simple and rapid method for identification of strains mainly for taxonomic purpose. Fatty acid composition in the whole cells and lipopolysaccharides in Rhizobiaceae were studied to point at biochemical events of the nitrogen-fixing symbiosis too. In this study the fatty acid profiles of six strains Bradyrhizobium japonicum and three strains Sinorhizobium meliloti were analyzed. The strains were isolated from soils of Serbia and obtained from collection of Institute of Soil Science. Methyl esters of total fatty acids were prepared from lyophilised biomass using toluene-methanol-sulphuric acid mixture and analyzed using GC-MS method. In Sinorhizobium meliloti strains the main components are 16:0, 218:1. cy-19:0 and in lesser proportion are cy 17:0. 17:0. 18:0. 16:1, 3-OH 14:0, 15:0 and 14:0 fatty acids. The results obtained are in accordance with previously reported data. The absence of 20:3(0 6,9,12cis and 3-OH 16:0 fatty acids in all chromatograms might be explained by differences in derivation method or growth medium used. The ineffective strain (Nod+Fix-) contains remarkable less cyl7:0 acid. Dominant components in Bradyrhizobium japonicum strains are 118:1 and 16:0 fatty acids. Also cy19:0, 18:0 and 16:1 components were detected and certain shifts in the amount of these minor components observed. However, on the basis of our results there is no correlation between the relative content of particular fatty acid and the fixing effectiveness of tested strain.
AB  - Analiza masnih kiselina mikroorganizama, jednostavna i brza metoda za identifikaciju sojeva, često se koristi u taksonomiji. Masne kiseline celih ćelija i lipopolisaharida kod Rhizobiaccae su od posebnog značaja za proučavanje simbiotske azot o fiksacije. U ovom radu su analizirani profili masnih kiselina šest sojeva Bradvrhizobium japonicum i tri soja Sinorhizobium meliloti. Sojevi su ili izolovani iz uzoraka zemlje rz Srbije ili potiču iz kolekcije Instituta za zemljište. Metil estri ukupnih masnih kiselina su pripremani digestijom liofilizovane biomase u smesi toluol-metanol-sumporna kiselina i analizirani GC-MS metodom. Kod sojeva Sinorhizobium meliloti glavne komponente su 16:0, Z18; l, cj'19:0 i u manjem procentu cy 17:0, 17:0, 18:0, 16:1, 3-OH 14:0, 15:0 i 14:0 masne kiseline. Dobijeni rezultati su u saglasnosti sa literaturnim podacima, a odsustvo 20:3co 6,9.12r/s i 3-OH 16:0 masnih kiselina u svim hromatogramima se može objasniti razlikama u sastavu podloge korišćene za gajenje i načinu pripreme metil estara. Neefektivni soj (Nod+Fix-) sadrži znatno manje cy 17:0 kiseline. Dominantne komponente kod sojeva Bradyrhizobium japonicum su Z18: l i 16:0 masne kiseline. Pored toga detektovane su i cy 19:0, 18:0 and 16:1 masne kiseline. Uočene razlike u koncentraciji ovih minornih komponenata su verovatno posledica različite brzine rasta, pa na osnovu dobijenih rezultata nema korelacije između sadržaja masnih kiselina i efektivnosti azotofiksacije kod ispitivanih sojeva.
T2  - Acta biologica iugoslavica - serija B: Mikrobiologija
T1  - The cellular fatty acid composition of Bradyrhizobum japonicum and Sinorhizobium meliloti strains
T1  - Ćelijske masne kiseline sojeva Bradyrhizobum japonicum i Sinorhizobium meliloti
VL  - 43
IS  - 2
SP  - 93
EP  - 102
UR  - https://hdl.handle.net/21.15107/rcub_cer_240
ER  - 

@article{
author = "Gojgić-Cvijović, Gordana and Radin, Dragoslava and Miličić, Bogić and Đoković, Dejan",
year = "2006",
abstract = "Microbial fatty acid analysis represents a simple and rapid method for identification of strains mainly for taxonomic purpose. Fatty acid composition in the whole cells and lipopolysaccharides in Rhizobiaceae were studied to point at biochemical events of the nitrogen-fixing symbiosis too. In this study the fatty acid profiles of six strains Bradyrhizobium japonicum and three strains Sinorhizobium meliloti were analyzed. The strains were isolated from soils of Serbia and obtained from collection of Institute of Soil Science. Methyl esters of total fatty acids were prepared from lyophilised biomass using toluene-methanol-sulphuric acid mixture and analyzed using GC-MS method. In Sinorhizobium meliloti strains the main components are 16:0, 218:1. cy-19:0 and in lesser proportion are cy 17:0. 17:0. 18:0. 16:1, 3-OH 14:0, 15:0 and 14:0 fatty acids. The results obtained are in accordance with previously reported data. The absence of 20:3(0 6,9,12cis and 3-OH 16:0 fatty acids in all chromatograms might be explained by differences in derivation method or growth medium used. The ineffective strain (Nod+Fix-) contains remarkable less cyl7:0 acid. Dominant components in Bradyrhizobium japonicum strains are 118:1 and 16:0 fatty acids. Also cy19:0, 18:0 and 16:1 components were detected and certain shifts in the amount of these minor components observed. However, on the basis of our results there is no correlation between the relative content of particular fatty acid and the fixing effectiveness of tested strain., Analiza masnih kiselina mikroorganizama, jednostavna i brza metoda za identifikaciju sojeva, često se koristi u taksonomiji. Masne kiseline celih ćelija i lipopolisaharida kod Rhizobiaccae su od posebnog značaja za proučavanje simbiotske azot o fiksacije. U ovom radu su analizirani profili masnih kiselina šest sojeva Bradvrhizobium japonicum i tri soja Sinorhizobium meliloti. Sojevi su ili izolovani iz uzoraka zemlje rz Srbije ili potiču iz kolekcije Instituta za zemljište. Metil estri ukupnih masnih kiselina su pripremani digestijom liofilizovane biomase u smesi toluol-metanol-sumporna kiselina i analizirani GC-MS metodom. Kod sojeva Sinorhizobium meliloti glavne komponente su 16:0, Z18; l, cj'19:0 i u manjem procentu cy 17:0, 17:0, 18:0, 16:1, 3-OH 14:0, 15:0 i 14:0 masne kiseline. Dobijeni rezultati su u saglasnosti sa literaturnim podacima, a odsustvo 20:3co 6,9.12r/s i 3-OH 16:0 masnih kiselina u svim hromatogramima se može objasniti razlikama u sastavu podloge korišćene za gajenje i načinu pripreme metil estara. Neefektivni soj (Nod+Fix-) sadrži znatno manje cy 17:0 kiseline. Dominantne komponente kod sojeva Bradyrhizobium japonicum su Z18: l i 16:0 masne kiseline. Pored toga detektovane su i cy 19:0, 18:0 and 16:1 masne kiseline. Uočene razlike u koncentraciji ovih minornih komponenata su verovatno posledica različite brzine rasta, pa na osnovu dobijenih rezultata nema korelacije između sadržaja masnih kiselina i efektivnosti azotofiksacije kod ispitivanih sojeva.",
journal = "Acta biologica iugoslavica - serija B: Mikrobiologija",
title = "The cellular fatty acid composition of Bradyrhizobum japonicum and Sinorhizobium meliloti strains, Ćelijske masne kiseline sojeva Bradyrhizobum japonicum i Sinorhizobium meliloti",
volume = "43",
number = "2",
pages = "93-102",
url = "https://hdl.handle.net/21.15107/rcub_cer_240"
}

Gojgić-Cvijović, G., Radin, D., Miličić, B.,& Đoković, D.. (2006). The cellular fatty acid composition of Bradyrhizobum japonicum and Sinorhizobium meliloti strains. in Acta biologica iugoslavica - serija B: Mikrobiologija, 43(2), 93-102.
https://hdl.handle.net/21.15107/rcub_cer_240

Gojgić-Cvijović G, Radin D, Miličić B, Đoković D. The cellular fatty acid composition of Bradyrhizobum japonicum and Sinorhizobium meliloti strains. in Acta biologica iugoslavica - serija B: Mikrobiologija. 2006;43(2):93-102.
https://hdl.handle.net/21.15107/rcub_cer_240 .

Gojgić-Cvijović, Gordana, Radin, Dragoslava, Miličić, Bogić, Đoković, Dejan, "The cellular fatty acid composition of Bradyrhizobum japonicum and Sinorhizobium meliloti strains" in Acta biologica iugoslavica - serija B: Mikrobiologija, 43, no. 2 (2006):93-102,
https://hdl.handle.net/21.15107/rcub_cer_240 .

TY  - JOUR
AU  - Nikićević, Ninoslav
AU  - Jovanović, Anka
AU  - Đoković, Dejan
AU  - Vujisić, Ljubodrag V.
AU  - Vučković, Ivan
AU  - Bonić, Mirjana
AU  - Tešević, Vele
PY  - 2005
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/3927
AB  - Gas chromatography and GC/MS methods were used to detect volatile components of three home-made natural old plum brandy samples and one sample of industrially-produced plum brandy. Gas chromatography and gas chromatography-mass spectrometric analysis of this extracts led to the identification of 99 components, including 46 esters, 7 hydrocarbons (alkanes and alkenes), 3 aldehydes, 9 alcohols, 1 lactone, 1 ketone, 8 acetals, 14 terpenes, 8 acids and 2 phenols. Ethyl esters of C8–C18 acids were the most abundant in all samples. In addition, the content of methanol, ethanol and higher alcohols  C3–C5  was determined.
AB  - Metode plinske kromatografije i kombinacija plinske kromatografije i masene spektrometrije upotrijebljene su za detekciju hlapljivih komponenti u tri uzorka domaće šljivovice i jednom industrijski proizvedenom uzorku. Plinskokromatografskom metodom i kombinacijom plinskokromatografske i masene spektrometrijske analize ekstrakata identificirano je 99 komponenata, od čega su 46 esteri, 7 ugljikovodici (alkani i alkeni), 3 aldehidi, 9 alkoholi, 1 lakton, 1 keton, 8 acetali, 14 terpeni, 8 kiseline i 2 fenoli. U svim uzorcima dominantni su bili etil esteri C8-C18 kiselina. Osim toga određ|en  je udeo  metanola, etanola i viših alkohola C3-C5.
PB  - Croatia : University of Zagreb
T2  - Food Technology and Biotechnology
T1  - Volatile Components from Old Plum Brandies
T1  - Hlapljivi sastojci šljivovice
VL  - 43
IS  - 4
SP  - 367
EP  - 372
UR  - https://hdl.handle.net/21.15107/rcub_cherry_745
ER  - 

@article{
author = "Nikićević, Ninoslav and Jovanović, Anka and Đoković, Dejan and Vujisić, Ljubodrag V. and Vučković, Ivan and Bonić, Mirjana and Tešević, Vele",
year = "2005",
abstract = "Gas chromatography and GC/MS methods were used to detect volatile components of three home-made natural old plum brandy samples and one sample of industrially-produced plum brandy. Gas chromatography and gas chromatography-mass spectrometric analysis of this extracts led to the identification of 99 components, including 46 esters, 7 hydrocarbons (alkanes and alkenes), 3 aldehydes, 9 alcohols, 1 lactone, 1 ketone, 8 acetals, 14 terpenes, 8 acids and 2 phenols. Ethyl esters of C8–C18 acids were the most abundant in all samples. In addition, the content of methanol, ethanol and higher alcohols  C3–C5  was determined., Metode plinske kromatografije i kombinacija plinske kromatografije i masene spektrometrije upotrijebljene su za detekciju hlapljivih komponenti u tri uzorka domaće šljivovice i jednom industrijski proizvedenom uzorku. Plinskokromatografskom metodom i kombinacijom plinskokromatografske i masene spektrometrijske analize ekstrakata identificirano je 99 komponenata, od čega su 46 esteri, 7 ugljikovodici (alkani i alkeni), 3 aldehidi, 9 alkoholi, 1 lakton, 1 keton, 8 acetali, 14 terpeni, 8 kiseline i 2 fenoli. U svim uzorcima dominantni su bili etil esteri C8-C18 kiselina. Osim toga određ|en  je udeo  metanola, etanola i viših alkohola C3-C5.",
publisher = "Croatia : University of Zagreb",
journal = "Food Technology and Biotechnology",
title = "Volatile Components from Old Plum Brandies, Hlapljivi sastojci šljivovice",
volume = "43",
number = "4",
pages = "367-372",
url = "https://hdl.handle.net/21.15107/rcub_cherry_745"
}

Nikićević, N., Jovanović, A., Đoković, D., Vujisić, L. V., Vučković, I., Bonić, M.,& Tešević, V.. (2005). Volatile Components from Old Plum Brandies. in Food Technology and Biotechnology
Croatia : University of Zagreb., 43(4), 367-372.
https://hdl.handle.net/21.15107/rcub_cherry_745

Nikićević N, Jovanović A, Đoković D, Vujisić LV, Vučković I, Bonić M, Tešević V. Volatile Components from Old Plum Brandies. in Food Technology and Biotechnology. 2005;43(4):367-372.
https://hdl.handle.net/21.15107/rcub_cherry_745 .

Nikićević, Ninoslav, Jovanović, Anka, Đoković, Dejan, Vujisić, Ljubodrag V., Vučković, Ivan, Bonić, Mirjana, Tešević, Vele, "Volatile Components from Old Plum Brandies" in Food Technology and Biotechnology, 43, no. 4 (2005):367-372,
https://hdl.handle.net/21.15107/rcub_cherry_745 .

TY  - JOUR
AU  - Simic, N
AU  - Palic, R
AU  - Vajs, Vlatka
AU  - Milosavljević, Slobodan
AU  - Đoković, Dejan
PY  - 2002
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/4152
AB  - The oil of a wild growing population of Achillea asplenifolia Vent. was studied for yield, composition and antibacterial activity. The major components in the oil were beta-caryophyllene (17.6%), germacrene D (15.6%) and chamazulene (13.3%). In an antibacterial diffusion assay, the oil showed activity against all tested Gram-negative bacteria (Escherichia coli, Klebsiella pneumoniae and Pseudomonas aeruginosa) and Gram-positive Staphylococcus aureus.
PB  - Allured Publ Corp, Carol Stream
T2  - Journal of Essential Oil Research
T1  - Composition and antibacterial activity of Achillea asplenifolia essential oil
VL  - 14
IS  - 1
SP  - 76
EP  - 78
DO  - 10.1080/10412905.2002.9699770
ER  - 

@article{
author = "Simic, N and Palic, R and Vajs, Vlatka and Milosavljević, Slobodan and Đoković, Dejan",
year = "2002",
abstract = "The oil of a wild growing population of Achillea asplenifolia Vent. was studied for yield, composition and antibacterial activity. The major components in the oil were beta-caryophyllene (17.6%), germacrene D (15.6%) and chamazulene (13.3%). In an antibacterial diffusion assay, the oil showed activity against all tested Gram-negative bacteria (Escherichia coli, Klebsiella pneumoniae and Pseudomonas aeruginosa) and Gram-positive Staphylococcus aureus.",
publisher = "Allured Publ Corp, Carol Stream",
journal = "Journal of Essential Oil Research",
title = "Composition and antibacterial activity of Achillea asplenifolia essential oil",
volume = "14",
number = "1",
pages = "76-78",
doi = "10.1080/10412905.2002.9699770"
}

Simic, N., Palic, R., Vajs, V., Milosavljević, S.,& Đoković, D.. (2002). Composition and antibacterial activity of Achillea asplenifolia essential oil. in Journal of Essential Oil Research
Allured Publ Corp, Carol Stream., 14(1), 76-78.
https://doi.org/10.1080/10412905.2002.9699770

Simic N, Palic R, Vajs V, Milosavljević S, Đoković D. Composition and antibacterial activity of Achillea asplenifolia essential oil. in Journal of Essential Oil Research. 2002;14(1):76-78.
doi:10.1080/10412905.2002.9699770 .

Simic, N, Palic, R, Vajs, Vlatka, Milosavljević, Slobodan, Đoković, Dejan, "Composition and antibacterial activity of Achillea asplenifolia essential oil" in Journal of Essential Oil Research, 14, no. 1 (2002):76-78,
https://doi.org/10.1080/10412905.2002.9699770 . .

TY  - JOUR
AU  - Vugdelija, S
AU  - Vajs, Vlatka
AU  - Trifunović, Snežana
AU  - Đoković, Dejan
AU  - Milosavljević, Slobodan
PY  - 2000
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/2814
PB  - Molecular Diversity Preservation International
T2  - Molecules
T1  - A new heterocyclization product of adhyperforin from Hypericum perforatum (St. John's Wort)
VL  - 5
IS  - 4
SP  - M158
DO  - 10.3390/M158
ER  - 

@article{
author = "Vugdelija, S and Vajs, Vlatka and Trifunović, Snežana and Đoković, Dejan and Milosavljević, Slobodan",
year = "2000",
publisher = "Molecular Diversity Preservation International",
journal = "Molecules",
title = "A new heterocyclization product of adhyperforin from Hypericum perforatum (St. John's Wort)",
volume = "5",
number = "4",
pages = "M158",
doi = "10.3390/M158"
}

Vugdelija, S., Vajs, V., Trifunović, S., Đoković, D.,& Milosavljević, S.. (2000). A new heterocyclization product of adhyperforin from Hypericum perforatum (St. John's Wort). in Molecules
Molecular Diversity Preservation International., 5(4), M158.
https://doi.org/10.3390/M158

Vugdelija S, Vajs V, Trifunović S, Đoković D, Milosavljević S. A new heterocyclization product of adhyperforin from Hypericum perforatum (St. John's Wort). in Molecules. 2000;5(4):M158.
doi:10.3390/M158 .

Vugdelija, S, Vajs, Vlatka, Trifunović, Snežana, Đoković, Dejan, Milosavljević, Slobodan, "A new heterocyclization product of adhyperforin from Hypericum perforatum (St. John's Wort)" in Molecules, 5, no. 4 (2000):M158,
https://doi.org/10.3390/M158 . .

TY  - JOUR
AU  - Simić, N.
AU  - Palic, R
AU  - Vajs, Vlatka
AU  - Milosavljević, Slobodan
AU  - Đoković, Dejan
PY  - 2000
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/2817
AB  - Essential oil of Achillea chrysocoma Friv. was investigated for composition and antibacterial activity. Twenty-eight identified compounds constituted 91.5% of the oil. The main compounds of the oil were borneol (10.1%), terpinen-4-ol (9.2%), cis-p-menth-2-en-1-ol (8.2%) and trans-p-menth-2-en-1-ol (7.9%). Antibacterial tests showed pronounced activity of the oil against Gram-negative bacteria Klebsiella pneumoniae and Pseudomonas aeruginosa. © 2000, Taylor & Francis Group, LLC. All rights reserved.
PB  - Taylor & Francis
T2  - Journal of Essential Oil Research
T1  - Composition and antibacterial activity of achillea chrysocoma essential oil
VL  - 12
IS  - 6
SP  - 784
EP  - 787
DO  - 10.1080/10412905.2000.9712215
ER  - 

@article{
author = "Simić, N. and Palic, R and Vajs, Vlatka and Milosavljević, Slobodan and Đoković, Dejan",
year = "2000",
abstract = "Essential oil of Achillea chrysocoma Friv. was investigated for composition and antibacterial activity. Twenty-eight identified compounds constituted 91.5% of the oil. The main compounds of the oil were borneol (10.1%), terpinen-4-ol (9.2%), cis-p-menth-2-en-1-ol (8.2%) and trans-p-menth-2-en-1-ol (7.9%). Antibacterial tests showed pronounced activity of the oil against Gram-negative bacteria Klebsiella pneumoniae and Pseudomonas aeruginosa. © 2000, Taylor & Francis Group, LLC. All rights reserved.",
publisher = "Taylor & Francis",
journal = "Journal of Essential Oil Research",
title = "Composition and antibacterial activity of achillea chrysocoma essential oil",
volume = "12",
number = "6",
pages = "784-787",
doi = "10.1080/10412905.2000.9712215"
}

Simić, N., Palic, R., Vajs, V., Milosavljević, S.,& Đoković, D.. (2000). Composition and antibacterial activity of achillea chrysocoma essential oil. in Journal of Essential Oil Research
Taylor & Francis., 12(6), 784-787.
https://doi.org/10.1080/10412905.2000.9712215

Simić N, Palic R, Vajs V, Milosavljević S, Đoković D. Composition and antibacterial activity of achillea chrysocoma essential oil. in Journal of Essential Oil Research. 2000;12(6):784-787.
doi:10.1080/10412905.2000.9712215 .

Simić, N., Palic, R, Vajs, Vlatka, Milosavljević, Slobodan, Đoković, Dejan, "Composition and antibacterial activity of achillea chrysocoma essential oil" in Journal of Essential Oil Research, 12, no. 6 (2000):784-787,
https://doi.org/10.1080/10412905.2000.9712215 . .

TY  - JOUR
AU  - Simić, N.
AU  - Palic, R
AU  - Vajs, Vlatka
AU  - Milosavljević, Slobodan
AU  - Đoković, Dejan
PY  - 1999
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/2810
AB  - Essential oil of Achillea coarctata Poir. was investigated for yield and composition. Sixty identified compounds in the oil constituted 79-3% of the oil. The main compounds of the oil were: caryophyllene oxide (9.0%), 1,8-cineole (8.5%) and trans-linalool oxide (7.2%). © 1999, Taylor & Francis Group, LLC. All rights reserved.
PB  - Taylor & Francis
T2  - Journal of Essential Oil Research
T1  - Essential oil of achillea coarctata
VL  - 11
IS  - 6
SP  - 700
EP  - 702
DO  - 10.1080/10412905.1999.9711999
ER  - 

@article{
author = "Simić, N. and Palic, R and Vajs, Vlatka and Milosavljević, Slobodan and Đoković, Dejan",
year = "1999",
abstract = "Essential oil of Achillea coarctata Poir. was investigated for yield and composition. Sixty identified compounds in the oil constituted 79-3% of the oil. The main compounds of the oil were: caryophyllene oxide (9.0%), 1,8-cineole (8.5%) and trans-linalool oxide (7.2%). © 1999, Taylor & Francis Group, LLC. All rights reserved.",
publisher = "Taylor & Francis",
journal = "Journal of Essential Oil Research",
title = "Essential oil of achillea coarctata",
volume = "11",
number = "6",
pages = "700-702",
doi = "10.1080/10412905.1999.9711999"
}

Simić, N., Palic, R., Vajs, V., Milosavljević, S.,& Đoković, D.. (1999). Essential oil of achillea coarctata. in Journal of Essential Oil Research
Taylor & Francis., 11(6), 700-702.
https://doi.org/10.1080/10412905.1999.9711999

Simić N, Palic R, Vajs V, Milosavljević S, Đoković D. Essential oil of achillea coarctata. in Journal of Essential Oil Research. 1999;11(6):700-702.
doi:10.1080/10412905.1999.9711999 .

Simić, N., Palic, R, Vajs, Vlatka, Milosavljević, Slobodan, Đoković, Dejan, "Essential oil of achillea coarctata" in Journal of Essential Oil Research, 11, no. 6 (1999):700-702,
https://doi.org/10.1080/10412905.1999.9711999 . .

TY  - JOUR
AU  - Stojanovic, G
AU  - Palic, I
AU  - Ursic-Jankovic, J
AU  - Vajs, Vlatka
AU  - Đoković, Dejan
PY  - 1999
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/2811
AB  - The composition of the essential oil of the Balkan peninsula endemic plant Micromeria albanica (Griseb. ex. K. Maly) Silic was analyzed for the first time by GC and GC/MS. The oil, which was present in 0.9% (v/w) yield, was found to contain piperitenone oxide (44.0%) as the major constituent. © 1999, Taylor & Francis Group, LLC. All rights reserved.
PB  - Taylor & Francis
T2  - Journal of Essential Oil Research
T1  - Chemical composition of the essential oil of micromeria albanica (Griseb. ex K. Maly) Silic
VL  - 11
IS  - 6
SP  - 785
EP  - 787
DO  - 10.1080/10412905.1999.9712021
ER  - 

@article{
author = "Stojanovic, G and Palic, I and Ursic-Jankovic, J and Vajs, Vlatka and Đoković, Dejan",
year = "1999",
abstract = "The composition of the essential oil of the Balkan peninsula endemic plant Micromeria albanica (Griseb. ex. K. Maly) Silic was analyzed for the first time by GC and GC/MS. The oil, which was present in 0.9% (v/w) yield, was found to contain piperitenone oxide (44.0%) as the major constituent. © 1999, Taylor & Francis Group, LLC. All rights reserved.",
publisher = "Taylor & Francis",
journal = "Journal of Essential Oil Research",
title = "Chemical composition of the essential oil of micromeria albanica (Griseb. ex K. Maly) Silic",
volume = "11",
number = "6",
pages = "785-787",
doi = "10.1080/10412905.1999.9712021"
}

Stojanovic, G., Palic, I., Ursic-Jankovic, J., Vajs, V.,& Đoković, D.. (1999). Chemical composition of the essential oil of micromeria albanica (Griseb. ex K. Maly) Silic. in Journal of Essential Oil Research
Taylor & Francis., 11(6), 785-787.
https://doi.org/10.1080/10412905.1999.9712021

Stojanovic G, Palic I, Ursic-Jankovic J, Vajs V, Đoković D. Chemical composition of the essential oil of micromeria albanica (Griseb. ex K. Maly) Silic. in Journal of Essential Oil Research. 1999;11(6):785-787.
doi:10.1080/10412905.1999.9712021 .

Stojanovic, G, Palic, I, Ursic-Jankovic, J, Vajs, Vlatka, Đoković, Dejan, "Chemical composition of the essential oil of micromeria albanica (Griseb. ex K. Maly) Silic" in Journal of Essential Oil Research, 11, no. 6 (1999):785-787,
https://doi.org/10.1080/10412905.1999.9712021 . .

TY  - JOUR
AU  - Bulatovic, V M
AU  - Menković, Nebojša
AU  - Vajs, Vlatka
AU  - Milosavljević, Slobodan
AU  - Đoković, Dejan
PY  - 1998
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/2805
AB  - The essential oil of Anthemis montana L. (Asteraceae) has been analyzed using GC and GC/MS. Forty-two components were identified. The major fractions belonged to α-thujone (46.9%), β-thujone (16.0%), and trans-chrysanthemyl acetate (11.3%) amounting up to 74.2% of the total oil content. © 1998, Taylor & Francis Group, LLC. All rights reserved.
PB  - Taylor & Francis
T2  - Journal of Essential Oil Research
T1  - Essential oil of anthemis montana
VL  - 10
IS  - 2
SP  - 223
EP  - 226
DO  - 10.1080/10412905.1998.9700887
ER  - 

@article{
author = "Bulatovic, V M and Menković, Nebojša and Vajs, Vlatka and Milosavljević, Slobodan and Đoković, Dejan",
year = "1998",
abstract = "The essential oil of Anthemis montana L. (Asteraceae) has been analyzed using GC and GC/MS. Forty-two components were identified. The major fractions belonged to α-thujone (46.9%), β-thujone (16.0%), and trans-chrysanthemyl acetate (11.3%) amounting up to 74.2% of the total oil content. © 1998, Taylor & Francis Group, LLC. All rights reserved.",
publisher = "Taylor & Francis",
journal = "Journal of Essential Oil Research",
title = "Essential oil of anthemis montana",
volume = "10",
number = "2",
pages = "223-226",
doi = "10.1080/10412905.1998.9700887"
}

Bulatovic, V. M., Menković, N., Vajs, V., Milosavljević, S.,& Đoković, D.. (1998). Essential oil of anthemis montana. in Journal of Essential Oil Research
Taylor & Francis., 10(2), 223-226.
https://doi.org/10.1080/10412905.1998.9700887

Bulatovic VM, Menković N, Vajs V, Milosavljević S, Đoković D. Essential oil of anthemis montana. in Journal of Essential Oil Research. 1998;10(2):223-226.
doi:10.1080/10412905.1998.9700887 .

Bulatovic, V M, Menković, Nebojša, Vajs, Vlatka, Milosavljević, Slobodan, Đoković, Dejan, "Essential oil of anthemis montana" in Journal of Essential Oil Research, 10, no. 2 (1998):223-226,
https://doi.org/10.1080/10412905.1998.9700887 . .

TY  - JOUR
AU  - Bulatovic, V M
AU  - Menković, Nebojša
AU  - Vajs, Vlatka
AU  - Milosavljević, Slobodan
AU  - Đoković, Dejan
PY  - 1997
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/2801
AB  - The essential oil obtained from air-dried aerial parts of plant species Anthemis carpatica Willd. (Asteraceae), was analyzed by GC and GC/MS, and about 50 components were identified. The major constituents, α-thujone (40.2%), β-thujone (13–3%), yomogi alcohol (18.5%) and terpinen-4-ol (9.7%) were isolated by preparative GC. Their structure was confirmed by IR, CIMS and 1H-NMR analysis. © 1997, Taylor & Francis Group, LLC. All rights reserved.
PB  - Taylor & Francis
T2  - Journal of Essential Oil Research
T1  - Essential oil of anthemis carpatica
VL  - 9
IS  - 4
SP  - 397
EP  - 400
DO  - 10.1080/10412905.1997.9700739
ER  - 

@article{
author = "Bulatovic, V M and Menković, Nebojša and Vajs, Vlatka and Milosavljević, Slobodan and Đoković, Dejan",
year = "1997",
abstract = "The essential oil obtained from air-dried aerial parts of plant species Anthemis carpatica Willd. (Asteraceae), was analyzed by GC and GC/MS, and about 50 components were identified. The major constituents, α-thujone (40.2%), β-thujone (13–3%), yomogi alcohol (18.5%) and terpinen-4-ol (9.7%) were isolated by preparative GC. Their structure was confirmed by IR, CIMS and 1H-NMR analysis. © 1997, Taylor & Francis Group, LLC. All rights reserved.",
publisher = "Taylor & Francis",
journal = "Journal of Essential Oil Research",
title = "Essential oil of anthemis carpatica",
volume = "9",
number = "4",
pages = "397-400",
doi = "10.1080/10412905.1997.9700739"
}

Bulatovic, V. M., Menković, N., Vajs, V., Milosavljević, S.,& Đoković, D.. (1997). Essential oil of anthemis carpatica. in Journal of Essential Oil Research
Taylor & Francis., 9(4), 397-400.
https://doi.org/10.1080/10412905.1997.9700739

Bulatovic VM, Menković N, Vajs V, Milosavljević S, Đoković D. Essential oil of anthemis carpatica. in Journal of Essential Oil Research. 1997;9(4):397-400.
doi:10.1080/10412905.1997.9700739 .

Bulatovic, V M, Menković, Nebojša, Vajs, Vlatka, Milosavljević, Slobodan, Đoković, Dejan, "Essential oil of anthemis carpatica" in Journal of Essential Oil Research, 9, no. 4 (1997):397-400,
https://doi.org/10.1080/10412905.1997.9700739 . .

TY  - JOUR
AU  - Bulatovic, V M
AU  - Savikin-Fodulovlc, K P
AU  - Menković, Nebojša
AU  - Grubisic, D V
AU  - Đoković, Dejan
AU  - Vajs, Vlatka
PY  - 1997
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/2800
AB  - The essential oil of Achillea corabensis (Heimerl) Micevski collected from a natural location as well as from plants cultivated in the Sirinic valley of Sara mountain was analyzed. In the oil of collected plants 41 compounds were identified, while in the oil from the cultivated plants 36 compounds were identified. In the oil obtained from plants harvested in the wild the monoterpene fraction represented 88.0% of the whole oil, whereas the sesquiterpene fraction represented 5.9% and other compounds 3.1% of the total oil composition. In the oil of cultivated plants, the monoterpene fraction represented 74.6%, the sesquiterpene fraction 10.2% and other compounds 3.5% of the oil composition. In both cases the most abundant compounds were sabinene (33% and 25%) and p-cymene (29–4% and 17%). © 1997, Taylor & Francis Group, LLC. All rights reserved.
PB  - Taylor & Francis
T2  - Journal of Essential Oil Research
T1  - Essential oil of achillea corabensis (heimerl) micevski
VL  - 9
IS  - 5
SP  - 537
EP  - 540
DO  - 10.1080/10412905.1997.9700772
ER  - 

@article{
author = "Bulatovic, V M and Savikin-Fodulovlc, K P and Menković, Nebojša and Grubisic, D V and Đoković, Dejan and Vajs, Vlatka",
year = "1997",
abstract = "The essential oil of Achillea corabensis (Heimerl) Micevski collected from a natural location as well as from plants cultivated in the Sirinic valley of Sara mountain was analyzed. In the oil of collected plants 41 compounds were identified, while in the oil from the cultivated plants 36 compounds were identified. In the oil obtained from plants harvested in the wild the monoterpene fraction represented 88.0% of the whole oil, whereas the sesquiterpene fraction represented 5.9% and other compounds 3.1% of the total oil composition. In the oil of cultivated plants, the monoterpene fraction represented 74.6%, the sesquiterpene fraction 10.2% and other compounds 3.5% of the oil composition. In both cases the most abundant compounds were sabinene (33% and 25%) and p-cymene (29–4% and 17%). © 1997, Taylor & Francis Group, LLC. All rights reserved.",
publisher = "Taylor & Francis",
journal = "Journal of Essential Oil Research",
title = "Essential oil of achillea corabensis (heimerl) micevski",
volume = "9",
number = "5",
pages = "537-540",
doi = "10.1080/10412905.1997.9700772"
}

Bulatovic, V. M., Savikin-Fodulovlc, K. P., Menković, N., Grubisic, D. V., Đoković, D.,& Vajs, V.. (1997). Essential oil of achillea corabensis (heimerl) micevski. in Journal of Essential Oil Research
Taylor & Francis., 9(5), 537-540.
https://doi.org/10.1080/10412905.1997.9700772

Bulatovic VM, Savikin-Fodulovlc KP, Menković N, Grubisic DV, Đoković D, Vajs V. Essential oil of achillea corabensis (heimerl) micevski. in Journal of Essential Oil Research. 1997;9(5):537-540.
doi:10.1080/10412905.1997.9700772 .

Bulatovic, V M, Savikin-Fodulovlc, K P, Menković, Nebojša, Grubisic, D V, Đoković, Dejan, Vajs, Vlatka, "Essential oil of achillea corabensis (heimerl) micevski" in Journal of Essential Oil Research, 9, no. 5 (1997):537-540,
https://doi.org/10.1080/10412905.1997.9700772 . .

TY  - JOUR
AU  - Zivanovic, P
AU  - Đoković, Dejan
AU  - Vajs, Vlatka
AU  - Slavkovska, V
AU  - Todorovic, B
AU  - Milosavljević, Slobodan
PY  - 1994
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/2799
UR  - http://farfar.pharmacy.bg.ac.rs/handle/123456789/3477
PB  - Govi-Verlag
T2  - Die Pharmazie
T1  - Essential oils of flowers and fruits of Athamanta haynaldii Borb. et Uchtr. (Apiaceae)
VL  - 49
IS  - 6
SP  - 463
EP  - 463
UR  - https://hdl.handle.net/21.15107/rcub_cherry_38
ER  - 

@article{
author = "Zivanovic, P and Đoković, Dejan and Vajs, Vlatka and Slavkovska, V and Todorovic, B and Milosavljević, Slobodan",
year = "1994",
publisher = "Govi-Verlag",
journal = "Die Pharmazie",
title = "Essential oils of flowers and fruits of Athamanta haynaldii Borb. et Uchtr. (Apiaceae)",
volume = "49",
number = "6",
pages = "463-463",
url = "https://hdl.handle.net/21.15107/rcub_cherry_38"
}

Zivanovic, P., Đoković, D., Vajs, V., Slavkovska, V., Todorovic, B.,& Milosavljević, S.. (1994). Essential oils of flowers and fruits of Athamanta haynaldii Borb. et Uchtr. (Apiaceae). in Die Pharmazie
Govi-Verlag., 49(6), 463-463.
https://hdl.handle.net/21.15107/rcub_cherry_38

Zivanovic P, Đoković D, Vajs V, Slavkovska V, Todorovic B, Milosavljević S. Essential oils of flowers and fruits of Athamanta haynaldii Borb. et Uchtr. (Apiaceae). in Die Pharmazie. 1994;49(6):463-463.
https://hdl.handle.net/21.15107/rcub_cherry_38 .

Zivanovic, P, Đoković, Dejan, Vajs, Vlatka, Slavkovska, V, Todorovic, B, Milosavljević, Slobodan, "Essential oils of flowers and fruits of Athamanta haynaldii Borb. et Uchtr. (Apiaceae)" in Die Pharmazie, 49, no. 6 (1994):463-463,
https://hdl.handle.net/21.15107/rcub_cherry_38 .