TY  - JOUR
AU  - Tomić, Ana
AU  - Šovljanski, Olja
AU  - Nikolić, Višnja
AU  - Lato, Pezo
AU  - Aćimović, Milica
AU  - Cvetković, Mirjana
AU  - Stanojev, Jovana
AU  - Kuzmanović, Nebojša
AU  - Markov, Siniša
PY  - 2023
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/5630
AB  - The main challenge in controlling the microbiological contamination of historical paper is
finding an adequate method that includes the use of cost-effective, harmless, and non-toxic biocides
whose effectiveness is maintained over time and without adverse effects on cultural heritage and
human health. Therefore, this study demonstrated the possibility of using a non-invasive method
of historical paper conservation based on plant essential oils (EOs) application. Evaluation of antimicrobial
effects of different EOs (lemongrass, oregano, rosemary, peppermint, and eucalyptus)
was conducted against Cladosporium cladosporoides, Aspergillus fumigatus, and Penicillium chrysogenum,
which are commonly found on archive papers. Using a mixture of oregano, lemongrass and peppermint
in ratio 1:1:1, the lower minimal inhibition concentration (0.78%) and better efficiency during
a vapour test at the highest tested distance (5.5 cm) compared with individual EOs was proven.
At the final step, this EOs mixture was used in the in situ conservation of historical paper samples
obtained from the Archives of Vojvodina. According to the SEM imaging, the applied EOs mixture
demonstrates complete efficiency in the inhibition of fungi colonization of archive papers, since
fungal growth was not observed on samples, unlike the control samples.
PB  - Switzerland : Multidisciplinary Digital Publishing Institute (MDPI)
T2  - Antibiotics
T1  - Screening of Antifungal Activity of Essential Oils in Controlling Biocontamination of Historical Papers in Archives
VL  - 12
IS  - 103
DO  - 10.3390/antibiotics12010103
ER  - 

@article{
author = "Tomić, Ana and Šovljanski, Olja and Nikolić, Višnja and Lato, Pezo and Aćimović, Milica and Cvetković, Mirjana and Stanojev, Jovana and Kuzmanović, Nebojša and Markov, Siniša",
year = "2023",
abstract = "The main challenge in controlling the microbiological contamination of historical paper is
finding an adequate method that includes the use of cost-effective, harmless, and non-toxic biocides
whose effectiveness is maintained over time and without adverse effects on cultural heritage and
human health. Therefore, this study demonstrated the possibility of using a non-invasive method
of historical paper conservation based on plant essential oils (EOs) application. Evaluation of antimicrobial
effects of different EOs (lemongrass, oregano, rosemary, peppermint, and eucalyptus)
was conducted against Cladosporium cladosporoides, Aspergillus fumigatus, and Penicillium chrysogenum,
which are commonly found on archive papers. Using a mixture of oregano, lemongrass and peppermint
in ratio 1:1:1, the lower minimal inhibition concentration (0.78%) and better efficiency during
a vapour test at the highest tested distance (5.5 cm) compared with individual EOs was proven.
At the final step, this EOs mixture was used in the in situ conservation of historical paper samples
obtained from the Archives of Vojvodina. According to the SEM imaging, the applied EOs mixture
demonstrates complete efficiency in the inhibition of fungi colonization of archive papers, since
fungal growth was not observed on samples, unlike the control samples.",
publisher = "Switzerland : Multidisciplinary Digital Publishing Institute (MDPI)",
journal = "Antibiotics",
title = "Screening of Antifungal Activity of Essential Oils in Controlling Biocontamination of Historical Papers in Archives",
volume = "12",
number = "103",
doi = "10.3390/antibiotics12010103"
}

Tomić, A., Šovljanski, O., Nikolić, V., Lato, P., Aćimović, M., Cvetković, M., Stanojev, J., Kuzmanović, N.,& Markov, S.. (2023). Screening of Antifungal Activity of Essential Oils in Controlling Biocontamination of Historical Papers in Archives. in Antibiotics
Switzerland : Multidisciplinary Digital Publishing Institute (MDPI)., 12(103).
https://doi.org/10.3390/antibiotics12010103

Tomić A, Šovljanski O, Nikolić V, Lato P, Aćimović M, Cvetković M, Stanojev J, Kuzmanović N, Markov S. Screening of Antifungal Activity of Essential Oils in Controlling Biocontamination of Historical Papers in Archives. in Antibiotics. 2023;12(103).
doi:10.3390/antibiotics12010103 .

Tomić, Ana, Šovljanski, Olja, Nikolić, Višnja, Lato, Pezo, Aćimović, Milica, Cvetković, Mirjana, Stanojev, Jovana, Kuzmanović, Nebojša, Markov, Siniša, "Screening of Antifungal Activity of Essential Oils in Controlling Biocontamination of Historical Papers in Archives" in Antibiotics, 12, no. 103 (2023),
https://doi.org/10.3390/antibiotics12010103 . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Varga, Ana
AU  - Cvetković, Mirjana
AU  - Lato, Pezo
AU  - Lončar, Biljana
AU  - Ignjatov, Maja
AU  - Zeremski, Tijana
PY  - 2021
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/4692
AB  - Hyssop (Hyssopus officinalis L., Lamiaceae) is a perennial shrub or subshrub violet-blue flowers in verticillasters and spicy taste with a pungent flavour. Besides being used as a culinary herb for flavouring and food preservation, this plant is also an ornamental, bee attracting plant and a traditional remedy for respiratory diseases and digestive disturbances. Hyssop is an essential oil-bearing plant, and its essential oil (Hyssopi aetheroleum) is used in the pharmaceutical, perfume and cosmetics industries as well as in aromatherapy. The objective of this study was to determine the chemical composition of essential oil of hyssop CV. "Domaći ljubičasti", grown in Serbia, and investigate its antimicrobial activity against 16 bacteria, mainly pathogens in the food industry. A total of 61 compounds were detected in the hyssop essential oil. The bicyclic monoterpene ketones CIS-pinocamphone (43.8%) and trans-pinocamphone (18.3%) were the most abundant, comprising 62.1%, followed by b-pinene (6.3%) and pinocarvone (6.1%). Hyssop essential oil expressed antibacterial activity against: Staphylococcus aureus, Escherichia coli, Bacillus cereus, Proteus hauseri, Listeria monocytogenes, Rhodococcus equi, Listeria ivanovii, Salmonella Enteritidis, Enterococcus faecalis, Listeria innocua and Bacillus spizizenii. Hyssop essential oil did not express antibacterial activity against Pseudomonas aeruginosa, Salmonella Typhimurium, Klebsiella aerogenes and Staphylococcus epidermidis. Results of this study show that hyssop essential oil has potential for using as natural supplement for control of foodborne diseases of microbiological origin, as well as flavor compositions (herbaceous, camphor-like odour with warm and spicy undernotes), especially for meat products, sauces, soups and seasonings.
AB  - Miloduh (Hyssopus officinalis L., Lamiaceae) je višegodišnji žbun ili polužbun aromatičnog i oštrog mirisa zbog čega se koristi kao začinska biljka. Takođe je i ukrasna i medonosna biljka, ali i tradicionalni lek za bolesti organa za disanje i kod poremećaja varenja. Miloduh je cenjena eterično-aromatična biljka, a etarsko ulje se koristi u farmaceutskoj, parfimerijskoj i kozmetičkoj industriji kao i aromaterapiji. Cilj ovog istraživanja je bio da se determiniše hemijski sastav etarskog ulja miloduha kultivara „Domaći ljubičasti“ gajenog u Srbiji, i da se ispita antimikrobna aktivnost na 16 bakterija, uglavnom patogena u prehrambenoj industriji. Ukupno 61 komponenta je detektovana u etarskom ulju, pri čemu su monoterpenski ketoni cis-pinokamfon (43.8%) i trans-pinokamfon (18.3%) bili najzastupljeniji, čineći 62.1%, a potom slede β-pinen i pinokarvon. Etarsko ulje miloduha je ispoljilo antibakterijsku aktivnost na: Staphylococcus aureus, Escherichia coli, Bacillus cereus, Proteus hauseri, Listeria monocytogenes, Rhodococcus equi, Listeria ivanovii, Salmonella Enteritidis, Enterococcus faecalis, Listeria innocua i Bacillus spizizenii, dok nije delovalo na Pseudomonas aeruginosa, Salmonella Typhimurium, Klebsiella aerogenes i Staphylococcus epidermidis.
PB  - Belgrade : Centre for Evaluation in Education and Science
T2  - Ratarstvo i Povrtarstvo
T1  - Chemical composition of hyssop cv. 'Domaći ljubičasti' essential oil and its antimicrobial activity
T1  - Hemijski sastav etarskog ulja miloduha kultivara  'Domaći ljubičasti' i ocena antimikrobne aktivnosti
VL  - 58
IS  - 1
SP  - 23
EP  - 30
DO  - 10.5937/ratpov58-31751
ER  - 

@article{
author = "Aćimović, Milica and Varga, Ana and Cvetković, Mirjana and Lato, Pezo and Lončar, Biljana and Ignjatov, Maja and Zeremski, Tijana",
year = "2021",
abstract = "Hyssop (Hyssopus officinalis L., Lamiaceae) is a perennial shrub or subshrub violet-blue flowers in verticillasters and spicy taste with a pungent flavour. Besides being used as a culinary herb for flavouring and food preservation, this plant is also an ornamental, bee attracting plant and a traditional remedy for respiratory diseases and digestive disturbances. Hyssop is an essential oil-bearing plant, and its essential oil (Hyssopi aetheroleum) is used in the pharmaceutical, perfume and cosmetics industries as well as in aromatherapy. The objective of this study was to determine the chemical composition of essential oil of hyssop CV. "Domaći ljubičasti", grown in Serbia, and investigate its antimicrobial activity against 16 bacteria, mainly pathogens in the food industry. A total of 61 compounds were detected in the hyssop essential oil. The bicyclic monoterpene ketones CIS-pinocamphone (43.8%) and trans-pinocamphone (18.3%) were the most abundant, comprising 62.1%, followed by b-pinene (6.3%) and pinocarvone (6.1%). Hyssop essential oil expressed antibacterial activity against: Staphylococcus aureus, Escherichia coli, Bacillus cereus, Proteus hauseri, Listeria monocytogenes, Rhodococcus equi, Listeria ivanovii, Salmonella Enteritidis, Enterococcus faecalis, Listeria innocua and Bacillus spizizenii. Hyssop essential oil did not express antibacterial activity against Pseudomonas aeruginosa, Salmonella Typhimurium, Klebsiella aerogenes and Staphylococcus epidermidis. Results of this study show that hyssop essential oil has potential for using as natural supplement for control of foodborne diseases of microbiological origin, as well as flavor compositions (herbaceous, camphor-like odour with warm and spicy undernotes), especially for meat products, sauces, soups and seasonings., Miloduh (Hyssopus officinalis L., Lamiaceae) je višegodišnji žbun ili polužbun aromatičnog i oštrog mirisa zbog čega se koristi kao začinska biljka. Takođe je i ukrasna i medonosna biljka, ali i tradicionalni lek za bolesti organa za disanje i kod poremećaja varenja. Miloduh je cenjena eterično-aromatična biljka, a etarsko ulje se koristi u farmaceutskoj, parfimerijskoj i kozmetičkoj industriji kao i aromaterapiji. Cilj ovog istraživanja je bio da se determiniše hemijski sastav etarskog ulja miloduha kultivara „Domaći ljubičasti“ gajenog u Srbiji, i da se ispita antimikrobna aktivnost na 16 bakterija, uglavnom patogena u prehrambenoj industriji. Ukupno 61 komponenta je detektovana u etarskom ulju, pri čemu su monoterpenski ketoni cis-pinokamfon (43.8%) i trans-pinokamfon (18.3%) bili najzastupljeniji, čineći 62.1%, a potom slede β-pinen i pinokarvon. Etarsko ulje miloduha je ispoljilo antibakterijsku aktivnost na: Staphylococcus aureus, Escherichia coli, Bacillus cereus, Proteus hauseri, Listeria monocytogenes, Rhodococcus equi, Listeria ivanovii, Salmonella Enteritidis, Enterococcus faecalis, Listeria innocua i Bacillus spizizenii, dok nije delovalo na Pseudomonas aeruginosa, Salmonella Typhimurium, Klebsiella aerogenes i Staphylococcus epidermidis.",
publisher = "Belgrade : Centre for Evaluation in Education and Science",
journal = "Ratarstvo i Povrtarstvo",
title = "Chemical composition of hyssop cv. 'Domaći ljubičasti' essential oil and its antimicrobial activity, Hemijski sastav etarskog ulja miloduha kultivara  'Domaći ljubičasti' i ocena antimikrobne aktivnosti",
volume = "58",
number = "1",
pages = "23-30",
doi = "10.5937/ratpov58-31751"
}

Aćimović, M., Varga, A., Cvetković, M., Lato, P., Lončar, B., Ignjatov, M.,& Zeremski, T.. (2021). Chemical composition of hyssop cv. 'Domaći ljubičasti' essential oil and its antimicrobial activity. in Ratarstvo i Povrtarstvo
Belgrade : Centre for Evaluation in Education and Science., 58(1), 23-30.
https://doi.org/10.5937/ratpov58-31751

Aćimović M, Varga A, Cvetković M, Lato P, Lončar B, Ignjatov M, Zeremski T. Chemical composition of hyssop cv. 'Domaći ljubičasti' essential oil and its antimicrobial activity. in Ratarstvo i Povrtarstvo. 2021;58(1):23-30.
doi:10.5937/ratpov58-31751 .

Aćimović, Milica, Varga, Ana, Cvetković, Mirjana, Lato, Pezo, Lončar, Biljana, Ignjatov, Maja, Zeremski, Tijana, "Chemical composition of hyssop cv. 'Domaći ljubičasti' essential oil and its antimicrobial activity" in Ratarstvo i Povrtarstvo, 58, no. 1 (2021):23-30,
https://doi.org/10.5937/ratpov58-31751 . .