Juranic, N

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  • Juranic, N (2)
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Author's Bibliography

Further degradation product of hyperforin from Hypericum perforatum (St. John's Wort)

Vajs, Vlatka; Vugdelija, S; Trifunović, Snežana S.; Karadžić, Ivanka M.; Juranic, N; Macura, S; Milosavljevic, Slobodan

(Elsevier, 2003)

TY  - JOUR
AU  - Vajs, Vlatka
AU  - Vugdelija, S
AU  - Trifunović, Snežana S.
AU  - Karadžić, Ivanka M.
AU  - Juranic, N
AU  - Macura, S
AU  - Milosavljevic, Slobodan
PY  - 2003
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/4156
AB  - Repeated examination of the aerial parts of Hypericum Perfomtum yielded a new degradation product of hyperforin (1) namely deoxyfurohyperforin A (2), together with the previously identified furohyperforin (3), furoadhyperforin (4), furohyperforin A (5a and 5b), pyrano[7,28-b]hyperforin (6) and 3-methyl-4,6-di(3-methyl-2-butenyl)-2-(2-methyl-1-oxopropyl)-3-(4-methyl-3-pentenyl)-cyclohexanone (7). The antimicrobial activity of the compounds 3, 5a and 5b, 6 and 7 was tested against Staphylococcus aureus, Candida albicans, Bacillus subtilis and Escherichia coli. (C) 2003 Elsevier Science B.V. All rights reserved.
PB  - Elsevier
T2  - Fitoterapia
T1  - Further degradation product of hyperforin from Hypericum perforatum (St. John's Wort)
VL  - 74
IS  - 5
SP  - 439
EP  - 444
DO  - 10.1016/S0367-326X(03)00114-X
ER  - 
@article{
author = "Vajs, Vlatka and Vugdelija, S and Trifunović, Snežana S. and Karadžić, Ivanka M. and Juranic, N and Macura, S and Milosavljevic, Slobodan",
year = "2003",
abstract = "Repeated examination of the aerial parts of Hypericum Perfomtum yielded a new degradation product of hyperforin (1) namely deoxyfurohyperforin A (2), together with the previously identified furohyperforin (3), furoadhyperforin (4), furohyperforin A (5a and 5b), pyrano[7,28-b]hyperforin (6) and 3-methyl-4,6-di(3-methyl-2-butenyl)-2-(2-methyl-1-oxopropyl)-3-(4-methyl-3-pentenyl)-cyclohexanone (7). The antimicrobial activity of the compounds 3, 5a and 5b, 6 and 7 was tested against Staphylococcus aureus, Candida albicans, Bacillus subtilis and Escherichia coli. (C) 2003 Elsevier Science B.V. All rights reserved.",
publisher = "Elsevier",
journal = "Fitoterapia",
title = "Further degradation product of hyperforin from Hypericum perforatum (St. John's Wort)",
volume = "74",
number = "5",
pages = "439-444",
doi = "10.1016/S0367-326X(03)00114-X"
}
Vajs, V., Vugdelija, S., Trifunović, S. S., Karadžić, I. M., Juranic, N., Macura, S.,& Milosavljevic, S.. (2003). Further degradation product of hyperforin from Hypericum perforatum (St. John's Wort). in Fitoterapia
Elsevier., 74(5), 439-444.
https://doi.org/10.1016/S0367-326X(03)00114-X
Vajs V, Vugdelija S, Trifunović SS, Karadžić IM, Juranic N, Macura S, Milosavljevic S. Further degradation product of hyperforin from Hypericum perforatum (St. John's Wort). in Fitoterapia. 2003;74(5):439-444.
doi:10.1016/S0367-326X(03)00114-X .
Vajs, Vlatka, Vugdelija, S, Trifunović, Snežana S., Karadžić, Ivanka M., Juranic, N, Macura, S, Milosavljevic, Slobodan, "Further degradation product of hyperforin from Hypericum perforatum (St. John's Wort)" in Fitoterapia, 74, no. 5 (2003):439-444,
https://doi.org/10.1016/S0367-326X(03)00114-X . .
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Xanthones from Swertia punctata

Menkovic, N; Savikin-Fodulovic, K; Bulatović, V.; Aljančić, Ivana; Juranic, N; Macura, S; Vajs, Vlatka; Milosavljević, Slobodan

(Oxford : Pergamon-Elsevier Science Ltd., 2002)

TY  - JOUR
AU  - Menkovic, N
AU  - Savikin-Fodulovic, K
AU  - Bulatović, V.
AU  - Aljančić, Ivana
AU  - Juranic, N
AU  - Macura, S
AU  - Vajs, Vlatka
AU  - Milosavljević, Slobodan
PY  - 2002
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/4151
AB  - Isolation of 1-O-primeverosyl-3,8-dihydroxy-5-methoxyxanthone and 1-O-gentiobiosyl- 3,7-dimethoxy-8-hydroxyxanthone, along with five known xanthones, isobellidifolin, methylbellidifolin, isoswertianin, methylswertianin and norswertianin-1-O-beta-D-glucoside, from the roots of Swertia punctata is reported. In the aerial parts four xanthones, bellidifolin, methylbellidifolin, swertianolin and mangiferin, and flavone-C-gluco side, isoorientin were identified. The chemotaxonomic and pharmacological significance of these results is discussed. (C) 2002 Elsevier Science Ltd. All rights reserved.
PB  - Oxford : Pergamon-Elsevier Science Ltd.
T2  - Phytochemistry
T1  - Xanthones from Swertia punctata
VL  - 61
IS  - 4
SP  - 415
EP  - 420
DO  - 10.1016/S0031-9422(02)00231-5
ER  - 
@article{
author = "Menkovic, N and Savikin-Fodulovic, K and Bulatović, V. and Aljančić, Ivana and Juranic, N and Macura, S and Vajs, Vlatka and Milosavljević, Slobodan",
year = "2002",
abstract = "Isolation of 1-O-primeverosyl-3,8-dihydroxy-5-methoxyxanthone and 1-O-gentiobiosyl- 3,7-dimethoxy-8-hydroxyxanthone, along with five known xanthones, isobellidifolin, methylbellidifolin, isoswertianin, methylswertianin and norswertianin-1-O-beta-D-glucoside, from the roots of Swertia punctata is reported. In the aerial parts four xanthones, bellidifolin, methylbellidifolin, swertianolin and mangiferin, and flavone-C-gluco side, isoorientin were identified. The chemotaxonomic and pharmacological significance of these results is discussed. (C) 2002 Elsevier Science Ltd. All rights reserved.",
publisher = "Oxford : Pergamon-Elsevier Science Ltd.",
journal = "Phytochemistry",
title = "Xanthones from Swertia punctata",
volume = "61",
number = "4",
pages = "415-420",
doi = "10.1016/S0031-9422(02)00231-5"
}
Menkovic, N., Savikin-Fodulovic, K., Bulatović, V., Aljančić, I., Juranic, N., Macura, S., Vajs, V.,& Milosavljević, S.. (2002). Xanthones from Swertia punctata. in Phytochemistry
Oxford : Pergamon-Elsevier Science Ltd.., 61(4), 415-420.
https://doi.org/10.1016/S0031-9422(02)00231-5
Menkovic N, Savikin-Fodulovic K, Bulatović V, Aljančić I, Juranic N, Macura S, Vajs V, Milosavljević S. Xanthones from Swertia punctata. in Phytochemistry. 2002;61(4):415-420.
doi:10.1016/S0031-9422(02)00231-5 .
Menkovic, N, Savikin-Fodulovic, K, Bulatović, V., Aljančić, Ivana, Juranic, N, Macura, S, Vajs, Vlatka, Milosavljević, Slobodan, "Xanthones from Swertia punctata" in Phytochemistry, 61, no. 4 (2002):415-420,
https://doi.org/10.1016/S0031-9422(02)00231-5 . .
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