TY  - JOUR
AU  - Stevic, Tatjana
AU  - Beric, Tanja
AU  - Savikin, Katarina
AU  - Soković, Marina
AU  - Gođevac, Dejan
AU  - Dimkic, Ivica
AU  - Stankovic, Slavisa
PY  - 2014
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/1575
AB  - The development of protective products with natural origin as alternatives to synthetic fungicides is currently in the spotlight. Qualitative and quantitative chemical analysis of 16 selected essential oils was determined. Then, antifungal properties determined by in vitro microdilution method against 21 fungi isolated from herbal drugs were evaluated. All tested oils showed some antifungal activity against all fungi used. Savory, thyme and oregano oils, characterized by the presence of phenol such as carvacrol and thymol, and rose oil containing mainly monoterpene alcohols (citronellol and geraniol) proved to be the most effective inhibitor of all fungi tested. Also, combination of particular oils showed reduction of the MIC values when combined, commendatory mixtures for potential application in practice. Moreover, the reduction of the total number of fungi, in situ, using selected essential oils was determined.
PB  - Elsevier
T2  - Industrial Crops and Products
T1  - Antifungal activity of selected essential oils against fungi isolated from medicinal plant
VL  - 55
SP  - 116
EP  - 122
DO  - 10.1016/j.indcrop.2014.02.011
ER  - 

@article{
author = "Stevic, Tatjana and Beric, Tanja and Savikin, Katarina and Soković, Marina and Gođevac, Dejan and Dimkic, Ivica and Stankovic, Slavisa",
year = "2014",
abstract = "The development of protective products with natural origin as alternatives to synthetic fungicides is currently in the spotlight. Qualitative and quantitative chemical analysis of 16 selected essential oils was determined. Then, antifungal properties determined by in vitro microdilution method against 21 fungi isolated from herbal drugs were evaluated. All tested oils showed some antifungal activity against all fungi used. Savory, thyme and oregano oils, characterized by the presence of phenol such as carvacrol and thymol, and rose oil containing mainly monoterpene alcohols (citronellol and geraniol) proved to be the most effective inhibitor of all fungi tested. Also, combination of particular oils showed reduction of the MIC values when combined, commendatory mixtures for potential application in practice. Moreover, the reduction of the total number of fungi, in situ, using selected essential oils was determined.",
publisher = "Elsevier",
journal = "Industrial Crops and Products",
title = "Antifungal activity of selected essential oils against fungi isolated from medicinal plant",
volume = "55",
pages = "116-122",
doi = "10.1016/j.indcrop.2014.02.011"
}

Stevic, T., Beric, T., Savikin, K., Soković, M., Gođevac, D., Dimkic, I.,& Stankovic, S.. (2014). Antifungal activity of selected essential oils against fungi isolated from medicinal plant. in Industrial Crops and Products
Elsevier., 55, 116-122.
https://doi.org/10.1016/j.indcrop.2014.02.011

Stevic T, Beric T, Savikin K, Soković M, Gođevac D, Dimkic I, Stankovic S. Antifungal activity of selected essential oils against fungi isolated from medicinal plant. in Industrial Crops and Products. 2014;55:116-122.
doi:10.1016/j.indcrop.2014.02.011 .

Stevic, Tatjana, Beric, Tanja, Savikin, Katarina, Soković, Marina, Gođevac, Dejan, Dimkic, Ivica, Stankovic, Slavisa, "Antifungal activity of selected essential oils against fungi isolated from medicinal plant" in Industrial Crops and Products, 55 (2014):116-122,
https://doi.org/10.1016/j.indcrop.2014.02.011 . .

TY  - JOUR
AU  - Dragutinović, Vesna
AU  - Vrvić, Miroslav
AU  - Swiecicka, Izabela
AU  - Cvetković, Olga
AU  - Beric, Tanja
AU  - Stankovic, Slavisa
PY  - 2012
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/1017
AB  - A new strain of Bacillus sp. was obtained during experiments of oil shale demineralization, which were carried out in order to get 'pure' organic matter (kerogen). The demineralization efficiency of newly isolated strain was found to be substantially higher in comparison with that of Bacillus circulans Jordan 1890. On the basis of the biochemical characteristics, protein patterns and fatty acid composition, as well as the whole genome profile and 16S rDNA sequencing, the new strain was identified as Bacillus circulans VD01.
PB  - Croatia : University of Zagreb, Faculty of Food Technology and Biotechnology
T2  - Food Technology and Biotechnology
T1  - Characterisation of New Bacillus circulans Strain Isolated from Oil Shale
VL  - 50
IS  - 1
SP  - 123
EP  - 127
UR  - https://hdl.handle.net/21.15107/rcub_cer_1017
ER  - 

@article{
author = "Dragutinović, Vesna and Vrvić, Miroslav and Swiecicka, Izabela and Cvetković, Olga and Beric, Tanja and Stankovic, Slavisa",
year = "2012",
abstract = "A new strain of Bacillus sp. was obtained during experiments of oil shale demineralization, which were carried out in order to get 'pure' organic matter (kerogen). The demineralization efficiency of newly isolated strain was found to be substantially higher in comparison with that of Bacillus circulans Jordan 1890. On the basis of the biochemical characteristics, protein patterns and fatty acid composition, as well as the whole genome profile and 16S rDNA sequencing, the new strain was identified as Bacillus circulans VD01.",
publisher = "Croatia : University of Zagreb, Faculty of Food Technology and Biotechnology",
journal = "Food Technology and Biotechnology",
title = "Characterisation of New Bacillus circulans Strain Isolated from Oil Shale",
volume = "50",
number = "1",
pages = "123-127",
url = "https://hdl.handle.net/21.15107/rcub_cer_1017"
}

Dragutinović, V., Vrvić, M., Swiecicka, I., Cvetković, O., Beric, T.,& Stankovic, S.. (2012). Characterisation of New Bacillus circulans Strain Isolated from Oil Shale. in Food Technology and Biotechnology
Croatia : University of Zagreb, Faculty of Food Technology and Biotechnology., 50(1), 123-127.
https://hdl.handle.net/21.15107/rcub_cer_1017

Dragutinović V, Vrvić M, Swiecicka I, Cvetković O, Beric T, Stankovic S. Characterisation of New Bacillus circulans Strain Isolated from Oil Shale. in Food Technology and Biotechnology. 2012;50(1):123-127.
https://hdl.handle.net/21.15107/rcub_cer_1017 .

Dragutinović, Vesna, Vrvić, Miroslav, Swiecicka, Izabela, Cvetković, Olga, Beric, Tanja, Stankovic, Slavisa, "Characterisation of New Bacillus circulans Strain Isolated from Oil Shale" in Food Technology and Biotechnology, 50, no. 1 (2012):123-127,
https://hdl.handle.net/21.15107/rcub_cer_1017 .