TY  - JOUR
AU  - Radetić, Tamara
AU  - Popović, M.
AU  - Jegdić, Bore
AU  - Romhanji, E.
PY  - 2016
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/4382
AB  - Influence of annealing temperature on beta-(Al3Mg2) phase precipitation and corrosion properties of sensitised Al-6.8wt% Mg alloy is investigated. Sensitisation of specimens annealed at 320 degrees C results in IGC and SCC susceptibility. Microstructural characterization shows fine precipitation of Mg-rich phase forming nearly continuous film at grain boundaries, despite small precipitated fraction (0.5%), and grain boundary faceting. Sensitised specimens annealed at 265 degrees C are IGC susceptible, but SCC resistant. Precipitation at grain boundaries is discrete, although the precipitated fraction is greater (3%) than in specimens annealed at 320 degrees C. Potentiodynamic measurements show that of all measured parameters, charge density is in the strongest correlation with the NAMLT and SSRT results.
PB  - Wiley
T2  - Materials and Corrosion-Werkstoffe Und Korrosion
T1  - Influence of annealing temperature on sensitisation behaviour and corrosion properties of an Al-6.8wt% Mg alloy
VL  - 67
IS  - 8
SP  - 867
EP  - 875
DO  - 10.1002/maco.201508709
ER  - 

@article{
author = "Radetić, Tamara and Popović, M. and Jegdić, Bore and Romhanji, E.",
year = "2016",
abstract = "Influence of annealing temperature on beta-(Al3Mg2) phase precipitation and corrosion properties of sensitised Al-6.8wt% Mg alloy is investigated. Sensitisation of specimens annealed at 320 degrees C results in IGC and SCC susceptibility. Microstructural characterization shows fine precipitation of Mg-rich phase forming nearly continuous film at grain boundaries, despite small precipitated fraction (0.5%), and grain boundary faceting. Sensitised specimens annealed at 265 degrees C are IGC susceptible, but SCC resistant. Precipitation at grain boundaries is discrete, although the precipitated fraction is greater (3%) than in specimens annealed at 320 degrees C. Potentiodynamic measurements show that of all measured parameters, charge density is in the strongest correlation with the NAMLT and SSRT results.",
publisher = "Wiley",
journal = "Materials and Corrosion-Werkstoffe Und Korrosion",
title = "Influence of annealing temperature on sensitisation behaviour and corrosion properties of an Al-6.8wt% Mg alloy",
volume = "67",
number = "8",
pages = "867-875",
doi = "10.1002/maco.201508709"
}

Radetić, T., Popović, M., Jegdić, B.,& Romhanji, E.. (2016). Influence of annealing temperature on sensitisation behaviour and corrosion properties of an Al-6.8wt% Mg alloy. in Materials and Corrosion-Werkstoffe Und Korrosion
Wiley., 67(8), 867-875.
https://doi.org/10.1002/maco.201508709

Radetić T, Popović M, Jegdić B, Romhanji E. Influence of annealing temperature on sensitisation behaviour and corrosion properties of an Al-6.8wt% Mg alloy. in Materials and Corrosion-Werkstoffe Und Korrosion. 2016;67(8):867-875.
doi:10.1002/maco.201508709 .

Radetić, Tamara, Popović, M., Jegdić, Bore, Romhanji, E., "Influence of annealing temperature on sensitisation behaviour and corrosion properties of an Al-6.8wt% Mg alloy" in Materials and Corrosion-Werkstoffe Und Korrosion, 67, no. 8 (2016):867-875,
https://doi.org/10.1002/maco.201508709 . .

TY  - JOUR
AU  - Radetić, Tamara
AU  - Popović, M.
AU  - Jegdić, Bore
AU  - Romhanji, E.
PY  - 2016
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/1919
AB  - Influence of annealing temperature on beta-(Al3Mg2) phase precipitation and corrosion properties of sensitised Al-6.8wt% Mg alloy is investigated. Sensitisation of specimens annealed at 320 degrees C results in IGC and SCC susceptibility. Microstructural characterization shows fine precipitation of Mg-rich phase forming nearly continuous film at grain boundaries, despite small precipitated fraction (0.5%), and grain boundary faceting. Sensitised specimens annealed at 265 degrees C are IGC susceptible, but SCC resistant. Precipitation at grain boundaries is discrete, although the precipitated fraction is greater (3%) than in specimens annealed at 320 degrees C. Potentiodynamic measurements show that of all measured parameters, charge density is in the strongest correlation with the NAMLT and SSRT results.
PB  - Wiley
T2  - Materials and Corrosion-Werkstoffe Und Korrosion
T1  - Influence of annealing temperature on sensitisation behaviour and corrosion properties of an Al-6.8wt% Mg alloy
VL  - 67
IS  - 8
SP  - 867
EP  - 875
DO  - 10.1002/maco.201508709
ER  - 

@article{
author = "Radetić, Tamara and Popović, M. and Jegdić, Bore and Romhanji, E.",
year = "2016",
abstract = "Influence of annealing temperature on beta-(Al3Mg2) phase precipitation and corrosion properties of sensitised Al-6.8wt% Mg alloy is investigated. Sensitisation of specimens annealed at 320 degrees C results in IGC and SCC susceptibility. Microstructural characterization shows fine precipitation of Mg-rich phase forming nearly continuous film at grain boundaries, despite small precipitated fraction (0.5%), and grain boundary faceting. Sensitised specimens annealed at 265 degrees C are IGC susceptible, but SCC resistant. Precipitation at grain boundaries is discrete, although the precipitated fraction is greater (3%) than in specimens annealed at 320 degrees C. Potentiodynamic measurements show that of all measured parameters, charge density is in the strongest correlation with the NAMLT and SSRT results.",
publisher = "Wiley",
journal = "Materials and Corrosion-Werkstoffe Und Korrosion",
title = "Influence of annealing temperature on sensitisation behaviour and corrosion properties of an Al-6.8wt% Mg alloy",
volume = "67",
number = "8",
pages = "867-875",
doi = "10.1002/maco.201508709"
}

Radetić, T., Popović, M., Jegdić, B.,& Romhanji, E.. (2016). Influence of annealing temperature on sensitisation behaviour and corrosion properties of an Al-6.8wt% Mg alloy. in Materials and Corrosion-Werkstoffe Und Korrosion
Wiley., 67(8), 867-875.
https://doi.org/10.1002/maco.201508709

Radetić T, Popović M, Jegdić B, Romhanji E. Influence of annealing temperature on sensitisation behaviour and corrosion properties of an Al-6.8wt% Mg alloy. in Materials and Corrosion-Werkstoffe Und Korrosion. 2016;67(8):867-875.
doi:10.1002/maco.201508709 .

Radetić, Tamara, Popović, M., Jegdić, Bore, Romhanji, E., "Influence of annealing temperature on sensitisation behaviour and corrosion properties of an Al-6.8wt% Mg alloy" in Materials and Corrosion-Werkstoffe Und Korrosion, 67, no. 8 (2016):867-875,
https://doi.org/10.1002/maco.201508709 . .

TY  - CONF
AU  - Randjelović, Danijela
AU  - Lazić, Žarko
AU  - Popović, M.
AU  - Matic, M.
PY  - 2012
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/1096
AB  - In this paper gas sensing performance of IHTM thermopile-based MEMS sensors is studied both theoretically and experimentally. The sensor has already been proven to be a multipurpose device and this work explores possibilities of broadening of its field of application towards gas sensing. Simulation data are given for the study of gas type and binary gas mixture composition detection. Experimental results considering air and helium detection are in good agreement with theoretical predictions.
PB  - Institute of Electrical and Electronics Engineers Inc.
C3  - 28th International Conference on Microelectronics - Proceedings, MIEL 2012
T1  - Helium Sensing Using Multipurpose Thermopile-Based MEMS devices
SP  - 147
EP  - 150
DO  - 10.1109/MIEL.2012.6222819
ER  - 

@conference{
author = "Randjelović, Danijela and Lazić, Žarko and Popović, M. and Matic, M.",
year = "2012",
abstract = "In this paper gas sensing performance of IHTM thermopile-based MEMS sensors is studied both theoretically and experimentally. The sensor has already been proven to be a multipurpose device and this work explores possibilities of broadening of its field of application towards gas sensing. Simulation data are given for the study of gas type and binary gas mixture composition detection. Experimental results considering air and helium detection are in good agreement with theoretical predictions.",
publisher = "Institute of Electrical and Electronics Engineers Inc.",
journal = "28th International Conference on Microelectronics - Proceedings, MIEL 2012",
title = "Helium Sensing Using Multipurpose Thermopile-Based MEMS devices",
pages = "147-150",
doi = "10.1109/MIEL.2012.6222819"
}

Randjelović, D., Lazić, Ž., Popović, M.,& Matic, M.. (2012). Helium Sensing Using Multipurpose Thermopile-Based MEMS devices. in 28th International Conference on Microelectronics - Proceedings, MIEL 2012
Institute of Electrical and Electronics Engineers Inc.., 147-150.
https://doi.org/10.1109/MIEL.2012.6222819

Randjelović D, Lazić Ž, Popović M, Matic M. Helium Sensing Using Multipurpose Thermopile-Based MEMS devices. in 28th International Conference on Microelectronics - Proceedings, MIEL 2012. 2012;:147-150.
doi:10.1109/MIEL.2012.6222819 .

Randjelović, Danijela, Lazić, Žarko, Popović, M., Matic, M., "Helium Sensing Using Multipurpose Thermopile-Based MEMS devices" in 28th International Conference on Microelectronics - Proceedings, MIEL 2012 (2012):147-150,
https://doi.org/10.1109/MIEL.2012.6222819 . .

TY  - CONF
AU  - Jović, Vesna
AU  - Smiljanić, Milče
AU  - Lamovec, Jelena
AU  - Popović, M.
PY  - 2012
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/1098
AB  - Step-like structures oriented along  LT  110 > or  LT  110 > directions on {100} oriented Si substrates are first etched with mask following maskless etching in 30 wt. % KOH solution in water at 80 degrees C. The step structures investigated by maskless etching are convex prismatic edges bounded by {100} and {111} planes for  LT  110 > oriented steps or only {100} planes for  LT  110 > oriented steps. Experimental results are used to verify the nature of {hkl} cutting planes that are developed at the convex corners of the steps during maskless anisotropic etching. From analytical relations and experimental results, the ratio between the etching rates for the {hkl} (fast-etching plane at the edge step) and {100} planes is found for both step orientations.
PB  - Institute of Electrical and Electronics Engineers Inc.
C3  - 28th International Conference on Microelectronics - Proceedings, MIEL 2012
T1  - Microfabrication by Mask-maskless wet Anisotropic Etching for Realization of Multilevel Structures in {100} Oriented Si
SP  - 139
EP  - 142
DO  - 10.1109/MIEL.2012.6222817
ER  - 

@conference{
author = "Jović, Vesna and Smiljanić, Milče and Lamovec, Jelena and Popović, M.",
year = "2012",
abstract = "Step-like structures oriented along  LT  110 > or  LT  110 > directions on {100} oriented Si substrates are first etched with mask following maskless etching in 30 wt. % KOH solution in water at 80 degrees C. The step structures investigated by maskless etching are convex prismatic edges bounded by {100} and {111} planes for  LT  110 > oriented steps or only {100} planes for  LT  110 > oriented steps. Experimental results are used to verify the nature of {hkl} cutting planes that are developed at the convex corners of the steps during maskless anisotropic etching. From analytical relations and experimental results, the ratio between the etching rates for the {hkl} (fast-etching plane at the edge step) and {100} planes is found for both step orientations.",
publisher = "Institute of Electrical and Electronics Engineers Inc.",
journal = "28th International Conference on Microelectronics - Proceedings, MIEL 2012",
title = "Microfabrication by Mask-maskless wet Anisotropic Etching for Realization of Multilevel Structures in {100} Oriented Si",
pages = "139-142",
doi = "10.1109/MIEL.2012.6222817"
}

Jović, V., Smiljanić, M., Lamovec, J.,& Popović, M.. (2012). Microfabrication by Mask-maskless wet Anisotropic Etching for Realization of Multilevel Structures in {100} Oriented Si. in 28th International Conference on Microelectronics - Proceedings, MIEL 2012
Institute of Electrical and Electronics Engineers Inc.., 139-142.
https://doi.org/10.1109/MIEL.2012.6222817

Jović V, Smiljanić M, Lamovec J, Popović M. Microfabrication by Mask-maskless wet Anisotropic Etching for Realization of Multilevel Structures in {100} Oriented Si. in 28th International Conference on Microelectronics - Proceedings, MIEL 2012. 2012;:139-142.
doi:10.1109/MIEL.2012.6222817 .

Jović, Vesna, Smiljanić, Milče, Lamovec, Jelena, Popović, M., "Microfabrication by Mask-maskless wet Anisotropic Etching for Realization of Multilevel Structures in {100} Oriented Si" in 28th International Conference on Microelectronics - Proceedings, MIEL 2012 (2012):139-142,
https://doi.org/10.1109/MIEL.2012.6222817 . .

TY  - JOUR
AU  - Stanić, Dragana
AU  - Radosavljevic, J.
AU  - Polović, Natalija
AU  - Jadranin, Milka
AU  - Popović, M.
AU  - Vuckovic, O.
AU  - Burazer, L.
AU  - Jankov, R.
AU  - Ćirković Veličković, Tanja
PY  - 2009
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/608
AB  - The use of enzymes may improve the functional properties of various food ingredients. The aim of this study was to examine the effects of proteolytic contaminants in phenol oxidases on β-lactoglobulin (BLG). In the presence of Trametes versicolor laccase and Agaricus bisporus tyrosinase, both variants of BLG (A and B) underwent removal of a peptide from the N-terminus. The truncated forms were more susceptible to digestion by pepsin. The truncation of BLG resulted from contaminating proteases and not due to the action of phenol oxidases. The removal of N-terminal peptides proceeded quickly, while the rest of the globular protein remained resistant to proteolysis for up to 3 h. In the case of the application of enzymes in food bioprocessing, it may be important to carefully monitor the effects of contaminating proteases in enzyme preparations used.
T2  - International Dairy Journal
T1  - Removal of N-terminal peptides from β-lactoglobulin by proteolytic contaminants in a commercial phenol oxidase preparation
VL  - 19
IS  - 12
SP  - 746
EP  - 752
DO  - 10.1016/j.idairyj.2009.05.008
ER  - 

@article{
author = "Stanić, Dragana and Radosavljevic, J. and Polović, Natalija and Jadranin, Milka and Popović, M. and Vuckovic, O. and Burazer, L. and Jankov, R. and Ćirković Veličković, Tanja",
year = "2009",
abstract = "The use of enzymes may improve the functional properties of various food ingredients. The aim of this study was to examine the effects of proteolytic contaminants in phenol oxidases on β-lactoglobulin (BLG). In the presence of Trametes versicolor laccase and Agaricus bisporus tyrosinase, both variants of BLG (A and B) underwent removal of a peptide from the N-terminus. The truncated forms were more susceptible to digestion by pepsin. The truncation of BLG resulted from contaminating proteases and not due to the action of phenol oxidases. The removal of N-terminal peptides proceeded quickly, while the rest of the globular protein remained resistant to proteolysis for up to 3 h. In the case of the application of enzymes in food bioprocessing, it may be important to carefully monitor the effects of contaminating proteases in enzyme preparations used.",
journal = "International Dairy Journal",
title = "Removal of N-terminal peptides from β-lactoglobulin by proteolytic contaminants in a commercial phenol oxidase preparation",
volume = "19",
number = "12",
pages = "746-752",
doi = "10.1016/j.idairyj.2009.05.008"
}

Stanić, D., Radosavljevic, J., Polović, N., Jadranin, M., Popović, M., Vuckovic, O., Burazer, L., Jankov, R.,& Ćirković Veličković, T.. (2009). Removal of N-terminal peptides from β-lactoglobulin by proteolytic contaminants in a commercial phenol oxidase preparation. in International Dairy Journal, 19(12), 746-752.
https://doi.org/10.1016/j.idairyj.2009.05.008

Stanić D, Radosavljevic J, Polović N, Jadranin M, Popović M, Vuckovic O, Burazer L, Jankov R, Ćirković Veličković T. Removal of N-terminal peptides from β-lactoglobulin by proteolytic contaminants in a commercial phenol oxidase preparation. in International Dairy Journal. 2009;19(12):746-752.
doi:10.1016/j.idairyj.2009.05.008 .

Stanić, Dragana, Radosavljevic, J., Polović, Natalija, Jadranin, Milka, Popović, M., Vuckovic, O., Burazer, L., Jankov, R., Ćirković Veličković, Tanja, "Removal of N-terminal peptides from β-lactoglobulin by proteolytic contaminants in a commercial phenol oxidase preparation" in International Dairy Journal, 19, no. 12 (2009):746-752,
https://doi.org/10.1016/j.idairyj.2009.05.008 . .