TY  - JOUR
AU  - Pešić, Mirjana B.
AU  - Pešić, Milica M.
AU  - Bezbradica, Jelena
AU  - Stanojević, Anđela B.
AU  - Ivković, Petra
AU  - Milinčić, Danijel D.
AU  - Demin, Mirjana
AU  - Kostić, Aleksandar Ž.
AU  - Dojčinović, Biljana
AU  - Stanojević, Sladjana P.
PY  - 2023
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/6350
AB  - The aim of this study was to produce an eco-innovative gluten-free bread with a pleasant taste and a unique formulation that includes the highest quality grains and pseudocereals (buckwheat; rice; and millet); and okara; a by-product of soy milk production. The mixture of pseudocereal and cereal flour contained buckwheat flour 45%, rice flour 33%, and millet flour 22%. Three gluten-free breads; each containing different contents of gluten-free flour (90%, 80%, and 70%, respectively); okara (10%, 20%, and 30%, respectively); and a control sample (without okara); were prepared and subjected to sensory evaluation. The okara-enriched gluten-free bread with the highest sensory score was selected for further analysis of physico-chemical (total proteins; total carbohydrates; insoluble fiber; soluble fiber; sugars; total lipids; saturated fatty acids; and salt) and functional properties (total phenolic content and antioxidant properties). The highest sensory scores were obtained for 30% okara-enriched gluten-free bread including taste; shape; odor; chewiness; and cross-section properties; classifying this bread in the category of very good quality and excellent quality (mean score 4.30 by trained evaluators and 4.59 by consumers). This bread was characterized by a high content of dietary fiber (14%), the absence of sugar; low content of saturated fatty acids (0.8%), rich source of proteins (8.8%) and certain minerals (e.g.,; iron; zinc); and low energy value (136.37 kcal/100g DW). Total phenolic content was 133.75 mgGAE/100g FW; whereas ferric reducing power; ABTS radical cation; and DPPH radical scavenging activity were 119.25 mgAA/100g FW; 86.80 mgTrolox/100g FW; and 49.92 mgTrolox/100g FW; respectively. Okara addition in gluten-free bread production enables the formulation of high-nutritive; good antioxidative; low-energy bread; and better soy milk waste management. © 2023 by the authors.
PB  - MDPI
T2  - Molecules
T1  - Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties
VL  - 28
IS  - 10
DO  - 10.3390/molecules28104098
ER  - 

@article{
author = "Pešić, Mirjana B. and Pešić, Milica M. and Bezbradica, Jelena and Stanojević, Anđela B. and Ivković, Petra and Milinčić, Danijel D. and Demin, Mirjana and Kostić, Aleksandar Ž. and Dojčinović, Biljana and Stanojević, Sladjana P.",
year = "2023",
abstract = "The aim of this study was to produce an eco-innovative gluten-free bread with a pleasant taste and a unique formulation that includes the highest quality grains and pseudocereals (buckwheat; rice; and millet); and okara; a by-product of soy milk production. The mixture of pseudocereal and cereal flour contained buckwheat flour 45%, rice flour 33%, and millet flour 22%. Three gluten-free breads; each containing different contents of gluten-free flour (90%, 80%, and 70%, respectively); okara (10%, 20%, and 30%, respectively); and a control sample (without okara); were prepared and subjected to sensory evaluation. The okara-enriched gluten-free bread with the highest sensory score was selected for further analysis of physico-chemical (total proteins; total carbohydrates; insoluble fiber; soluble fiber; sugars; total lipids; saturated fatty acids; and salt) and functional properties (total phenolic content and antioxidant properties). The highest sensory scores were obtained for 30% okara-enriched gluten-free bread including taste; shape; odor; chewiness; and cross-section properties; classifying this bread in the category of very good quality and excellent quality (mean score 4.30 by trained evaluators and 4.59 by consumers). This bread was characterized by a high content of dietary fiber (14%), the absence of sugar; low content of saturated fatty acids (0.8%), rich source of proteins (8.8%) and certain minerals (e.g.,; iron; zinc); and low energy value (136.37 kcal/100g DW). Total phenolic content was 133.75 mgGAE/100g FW; whereas ferric reducing power; ABTS radical cation; and DPPH radical scavenging activity were 119.25 mgAA/100g FW; 86.80 mgTrolox/100g FW; and 49.92 mgTrolox/100g FW; respectively. Okara addition in gluten-free bread production enables the formulation of high-nutritive; good antioxidative; low-energy bread; and better soy milk waste management. © 2023 by the authors.",
publisher = "MDPI",
journal = "Molecules",
title = "Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties",
volume = "28",
number = "10",
doi = "10.3390/molecules28104098"
}

Pešić, M. B., Pešić, M. M., Bezbradica, J., Stanojević, A. B., Ivković, P., Milinčić, D. D., Demin, M., Kostić, A. Ž., Dojčinović, B.,& Stanojević, S. P.. (2023). Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties. in Molecules
MDPI., 28(10).
https://doi.org/10.3390/molecules28104098

Pešić MB, Pešić MM, Bezbradica J, Stanojević AB, Ivković P, Milinčić DD, Demin M, Kostić AŽ, Dojčinović B, Stanojević SP. Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties. in Molecules. 2023;28(10).
doi:10.3390/molecules28104098 .

Pešić, Mirjana B., Pešić, Milica M., Bezbradica, Jelena, Stanojević, Anđela B., Ivković, Petra, Milinčić, Danijel D., Demin, Mirjana, Kostić, Aleksandar Ž., Dojčinović, Biljana, Stanojević, Sladjana P., "Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties" in Molecules, 28, no. 10 (2023),
https://doi.org/10.3390/molecules28104098 . .

TY  - JOUR
AU  - Kostić, Aleksandar Ž.
AU  - Dojčinović, Biljana
AU  - Špirović Trifunović, Bojana
AU  - Milinčić, Danijel D.
AU  - Nedić, Nebojša
AU  - Stanojević, Sladjana
AU  - Pešić, Mirjana
PY  - 2022
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/5617
AB  - The aim of the current research was to determine the content of (potentially) toxic elements and insecticide residues in monofloral sunflower bee-collected pollen. For micro- and trace elements determination Inductively Coupled Plasma Optical Emission (ICP-OES) analytical method was used while insecticide residue content was monitored by applying Liquid Chromatography-Mass Spectrometry (LC-MS/MS) technique. In total, seventeen micro/trace elements were quantified. None of the twenty four examined insecticides were detected above the limit of detection (LOD) which makes studied sunflower bee-collected pollen eco-friendly both to bees and humans. Based on presence of several toxic as well as potentially toxic elements calculations for estimated weekly intakes (EWI), and oral intakes (OI) were made and used for health risk assessment based on the computation of two different health risk quotients (HQ)- acute (HQA) and long-term (HQL). The obtained results proved that all HQ values for adults were negligible or low except in case of HQL value for arsenic (0.32) which can be characterized as medium. However, in case of children much more precaution is needed due to significant HQL risk for arsenic (1.511). The attained data can help to make additional linkage between bee-collected pollen as food ingredients and potential benefits/risks for human health.
PB  - Informa UK Limited
T2  - Journal of Environmental Science and Health, Part B
T1  - Micro/trace/toxic elements and insecticide residues level in monofloral bee-collected sunflower pollen- health risk assessment
VL  - 57
IS  - 7
SP  - 568
EP  - 575
DO  - 10.1080/03601234.2022.2079348
ER  - 

@article{
author = "Kostić, Aleksandar Ž. and Dojčinović, Biljana and Špirović Trifunović, Bojana and Milinčić, Danijel D. and Nedić, Nebojša and Stanojević, Sladjana and Pešić, Mirjana",
year = "2022",
abstract = "The aim of the current research was to determine the content of (potentially) toxic elements and insecticide residues in monofloral sunflower bee-collected pollen. For micro- and trace elements determination Inductively Coupled Plasma Optical Emission (ICP-OES) analytical method was used while insecticide residue content was monitored by applying Liquid Chromatography-Mass Spectrometry (LC-MS/MS) technique. In total, seventeen micro/trace elements were quantified. None of the twenty four examined insecticides were detected above the limit of detection (LOD) which makes studied sunflower bee-collected pollen eco-friendly both to bees and humans. Based on presence of several toxic as well as potentially toxic elements calculations for estimated weekly intakes (EWI), and oral intakes (OI) were made and used for health risk assessment based on the computation of two different health risk quotients (HQ)- acute (HQA) and long-term (HQL). The obtained results proved that all HQ values for adults were negligible or low except in case of HQL value for arsenic (0.32) which can be characterized as medium. However, in case of children much more precaution is needed due to significant HQL risk for arsenic (1.511). The attained data can help to make additional linkage between bee-collected pollen as food ingredients and potential benefits/risks for human health.",
publisher = "Informa UK Limited",
journal = "Journal of Environmental Science and Health, Part B",
title = "Micro/trace/toxic elements and insecticide residues level in monofloral bee-collected sunflower pollen- health risk assessment",
volume = "57",
number = "7",
pages = "568-575",
doi = "10.1080/03601234.2022.2079348"
}

Kostić, A. Ž., Dojčinović, B., Špirović Trifunović, B., Milinčić, D. D., Nedić, N., Stanojević, S.,& Pešić, M.. (2022). Micro/trace/toxic elements and insecticide residues level in monofloral bee-collected sunflower pollen- health risk assessment. in Journal of Environmental Science and Health, Part B
Informa UK Limited., 57(7), 568-575.
https://doi.org/10.1080/03601234.2022.2079348

Kostić AŽ, Dojčinović B, Špirović Trifunović B, Milinčić DD, Nedić N, Stanojević S, Pešić M. Micro/trace/toxic elements and insecticide residues level in monofloral bee-collected sunflower pollen- health risk assessment. in Journal of Environmental Science and Health, Part B. 2022;57(7):568-575.
doi:10.1080/03601234.2022.2079348 .

Kostić, Aleksandar Ž., Dojčinović, Biljana, Špirović Trifunović, Bojana, Milinčić, Danijel D., Nedić, Nebojša, Stanojević, Sladjana, Pešić, Mirjana, "Micro/trace/toxic elements and insecticide residues level in monofloral bee-collected sunflower pollen- health risk assessment" in Journal of Environmental Science and Health, Part B, 57, no. 7 (2022):568-575,
https://doi.org/10.1080/03601234.2022.2079348 . .

TY  - JOUR
AU  - Golijan, Jelena
AU  - Lekić, Slavoljub S.
AU  - Dojčinović, Biljana
AU  - Dramićanin, Aleksandra M.
AU  - Milinčić, Danijel D.
AU  - Pešić, Mirjana B.
AU  - Barać, Miroljub B.
AU  - Kostić, Aleksandar Ž.
PY  - 2022
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/5421
AB  - The present work determined complete mineral profile of four different types of grains (spelt, soybean, maize, and buckwheat) grown under two growing systems – conventional and organic. The contents of 20 macro-, micro and trace elements were analysed in the examined grains by inductively coupled plasma-optical emission spectrometry (ICP-OES). In most samples, nine elements were present in concentrations higher than 10 mg/kg. The remaining elements were present at lower concentrations or in traces or not detected in certain samples. Aluminium and arsenic, as two toxic elements, were detected only in organic buckwheat grains. Based on the obtained results for the mineral contents, a nutritive assessment of the quality of grains of spelt, soybean, maize, and buckwheat were made. Results of nutritional assessment showed that spelt, soybean, and buckwheat grains could potentially be good sources of several minerals for human diet. On the other hand, the presence of some toxic elements, such as cadmium and strontium, should be monitored. Results of principal component analysis (PCA) and hierarchical cluster analysis (HCA) shown that the mineral composition, to a much greater extent, depended on the botanical origin of grains as compared to the production system.
T2  - International Food Research Journal
T1  - Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically
VL  - 29
IS  - 3
SP  - 646
EP  - 658
DO  - 10.47836/ifrj.29.3.16
ER  - 

@article{
author = "Golijan, Jelena and Lekić, Slavoljub S. and Dojčinović, Biljana and Dramićanin, Aleksandra M. and Milinčić, Danijel D. and Pešić, Mirjana B. and Barać, Miroljub B. and Kostić, Aleksandar Ž.",
year = "2022",
abstract = "The present work determined complete mineral profile of four different types of grains (spelt, soybean, maize, and buckwheat) grown under two growing systems – conventional and organic. The contents of 20 macro-, micro and trace elements were analysed in the examined grains by inductively coupled plasma-optical emission spectrometry (ICP-OES). In most samples, nine elements were present in concentrations higher than 10 mg/kg. The remaining elements were present at lower concentrations or in traces or not detected in certain samples. Aluminium and arsenic, as two toxic elements, were detected only in organic buckwheat grains. Based on the obtained results for the mineral contents, a nutritive assessment of the quality of grains of spelt, soybean, maize, and buckwheat were made. Results of nutritional assessment showed that spelt, soybean, and buckwheat grains could potentially be good sources of several minerals for human diet. On the other hand, the presence of some toxic elements, such as cadmium and strontium, should be monitored. Results of principal component analysis (PCA) and hierarchical cluster analysis (HCA) shown that the mineral composition, to a much greater extent, depended on the botanical origin of grains as compared to the production system.",
journal = "International Food Research Journal",
title = "Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically",
volume = "29",
number = "3",
pages = "646-658",
doi = "10.47836/ifrj.29.3.16"
}

Golijan, J., Lekić, S. S., Dojčinović, B., Dramićanin, A. M., Milinčić, D. D., Pešić, M. B., Barać, M. B.,& Kostić, A. Ž.. (2022). Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically. in International Food Research Journal, 29(3), 646-658.
https://doi.org/10.47836/ifrj.29.3.16

Golijan J, Lekić SS, Dojčinović B, Dramićanin AM, Milinčić DD, Pešić MB, Barać MB, Kostić AŽ. Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically. in International Food Research Journal. 2022;29(3):646-658.
doi:10.47836/ifrj.29.3.16 .

Golijan, Jelena, Lekić, Slavoljub S., Dojčinović, Biljana, Dramićanin, Aleksandra M., Milinčić, Danijel D., Pešić, Mirjana B., Barać, Miroljub B., Kostić, Aleksandar Ž., "Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically" in International Food Research Journal, 29, no. 3 (2022):646-658,
https://doi.org/10.47836/ifrj.29.3.16 . .

TY  - JOUR
AU  - Čolić, Slavica D.
AU  - Bakić, Ivana V.
AU  - Dabić Zagorac, Dragana
AU  - Natić, Maja
AU  - Smailagić, Anita T.
AU  - Pergal, Marija
AU  - Pešić, Mirjana B.
AU  - Milinčić, Danijel D.
AU  - Rabrenović, Biljana B.
AU  - Fotirić Akšić, Milica M.
PY  - 2021
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/4013
AB  - The study was designed to investigate chemical composition and kernel quality of almond cultivars ‘Troito’, ‘Marcona’ and ‘Texas’ grafted on Myrobalan plum seedlings and ‘GF 677’ rootstock under drought stress. Oil content varied from 53.34% (‘Marcona’) to 58.11% (‘Texas’), and protein content was in a range from 17.36% (‘Texas’) to 23.02% (‘Troito’). ‘GF 677’ contributed to a higher content of oleic and lower content of linoleic acid during favourable conditions but had the opposite trend during drought. Regarding flavanols, the most abundant in all three cultivars was epigalocatechin, followed by catechin. From the results it is concluded that scions on ‘GF 677’ were better adapted to water stress conditions in comparison with Myrobalan plum seedlings as they had significantly higher kernel weight, kernel ratio, and yield per tree. Also, kernel quality attributes, contents of proteins, oleic acid, and oleic acid/linoleic acid ratio were higher, while the content of amandin decreased. Furthermore, an increase of flavanols (especially epigallocatechin gallate) on ‘GF 677’ could have led to the enhancement of drought tolerance. Besides the fact that water deficit decreased the majority of chemical components in almond kernels, the grafting combination ‘Texas’/’GF 677’ can be grown in drought conditions without significant loss of kernel quality.
PB  - Elsevier
T2  - Scientia Horticulturae
T1  - Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition
VL  - 275
SP  - 109705
DO  - 10.1016/j.scienta.2020.109705
ER  - 

@article{
author = "Čolić, Slavica D. and Bakić, Ivana V. and Dabić Zagorac, Dragana and Natić, Maja and Smailagić, Anita T. and Pergal, Marija and Pešić, Mirjana B. and Milinčić, Danijel D. and Rabrenović, Biljana B. and Fotirić Akšić, Milica M.",
year = "2021",
abstract = "The study was designed to investigate chemical composition and kernel quality of almond cultivars ‘Troito’, ‘Marcona’ and ‘Texas’ grafted on Myrobalan plum seedlings and ‘GF 677’ rootstock under drought stress. Oil content varied from 53.34% (‘Marcona’) to 58.11% (‘Texas’), and protein content was in a range from 17.36% (‘Texas’) to 23.02% (‘Troito’). ‘GF 677’ contributed to a higher content of oleic and lower content of linoleic acid during favourable conditions but had the opposite trend during drought. Regarding flavanols, the most abundant in all three cultivars was epigalocatechin, followed by catechin. From the results it is concluded that scions on ‘GF 677’ were better adapted to water stress conditions in comparison with Myrobalan plum seedlings as they had significantly higher kernel weight, kernel ratio, and yield per tree. Also, kernel quality attributes, contents of proteins, oleic acid, and oleic acid/linoleic acid ratio were higher, while the content of amandin decreased. Furthermore, an increase of flavanols (especially epigallocatechin gallate) on ‘GF 677’ could have led to the enhancement of drought tolerance. Besides the fact that water deficit decreased the majority of chemical components in almond kernels, the grafting combination ‘Texas’/’GF 677’ can be grown in drought conditions without significant loss of kernel quality.",
publisher = "Elsevier",
journal = "Scientia Horticulturae",
title = "Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition",
volume = "275",
pages = "109705",
doi = "10.1016/j.scienta.2020.109705"
}

Čolić, S. D., Bakić, I. V., Dabić Zagorac, D., Natić, M., Smailagić, A. T., Pergal, M., Pešić, M. B., Milinčić, D. D., Rabrenović, B. B.,& Fotirić Akšić, M. M.. (2021). Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition. in Scientia Horticulturae
Elsevier., 275, 109705.
https://doi.org/10.1016/j.scienta.2020.109705

Čolić SD, Bakić IV, Dabić Zagorac D, Natić M, Smailagić AT, Pergal M, Pešić MB, Milinčić DD, Rabrenović BB, Fotirić Akšić MM. Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition. in Scientia Horticulturae. 2021;275:109705.
doi:10.1016/j.scienta.2020.109705 .

Čolić, Slavica D., Bakić, Ivana V., Dabić Zagorac, Dragana, Natić, Maja, Smailagić, Anita T., Pergal, Marija, Pešić, Mirjana B., Milinčić, Danijel D., Rabrenović, Biljana B., Fotirić Akšić, Milica M., "Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition" in Scientia Horticulturae, 275 (2021):109705,
https://doi.org/10.1016/j.scienta.2020.109705 . .

TY  - CONF
AU  - Kostić, Aleksandar Ž.
AU  - Dojčinović, Biljana
AU  - Nedić, Nebojša
AU  - Milinčić, Danijel D.
AU  - Pantelić, Nebojša Ð.
AU  - Stanojević, Sladjana P.
AU  - Barać, Miroljub B.
AU  - Tešić, Živoslav
AU  - Pešić, Mirjana B.
AU  - Brka, Muhamed
AU  - Omanović-Mikličanin, Enisa
AU  - Karić, Lutvija
AU  - Falan, Vedad
AU  - Toroman, Almir
PY  - 2020
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/4169
AB  - Pollen (floral or bee-collected) can be used as a good source of different nutrients including several important biogenic elements (minerals). The aim of this study was to determine content of selected biogenic elements (phosphorous, potassium, sulphur, calcium, magnesium, iron and zinc) in monofloral bee-collected pollen originated from sunflower (Helianthus annuus L.) plants grown in Serbia and to estimate its nutritional value regarding to elements content. In that purpose ICP-OES analytical method was applied. According to obtained results the examined pollen sample contains above mentioned elements in following quantities: P – 3523.98 mg/kg; K – 2869.13 mg/kg; S – 1951.74 mg/kg; Ca – 1919.20 mg/kg; Mg – 654.36 mg/kg; Fe –83.55 mg/kg; Zn – 45.92 mg/kg of dry weight. Based on recommended daily intakes for iron, phosphorus and zinc application of pollen, as food or food ingredient, will cover meaningful part of human needs for these three important elements.
PB  - Springer International Publishing
C3  - 30th Scientific-Experts Conference of Agriculture and Food Industry
T1  - Content and Nutritional Value of Selected Biogenic Elements in Monofloral Sunflower Bee-Collected Pollen from Serbia
SP  - 211
EP  - 217
DO  - 10.1007/978-3-030-40049-1_27
ER  - 

@conference{
author = "Kostić, Aleksandar Ž. and Dojčinović, Biljana and Nedić, Nebojša and Milinčić, Danijel D. and Pantelić, Nebojša Ð. and Stanojević, Sladjana P. and Barać, Miroljub B. and Tešić, Živoslav and Pešić, Mirjana B. and Brka, Muhamed and Omanović-Mikličanin, Enisa and Karić, Lutvija and Falan, Vedad and Toroman, Almir",
year = "2020",
abstract = "Pollen (floral or bee-collected) can be used as a good source of different nutrients including several important biogenic elements (minerals). The aim of this study was to determine content of selected biogenic elements (phosphorous, potassium, sulphur, calcium, magnesium, iron and zinc) in monofloral bee-collected pollen originated from sunflower (Helianthus annuus L.) plants grown in Serbia and to estimate its nutritional value regarding to elements content. In that purpose ICP-OES analytical method was applied. According to obtained results the examined pollen sample contains above mentioned elements in following quantities: P – 3523.98 mg/kg; K – 2869.13 mg/kg; S – 1951.74 mg/kg; Ca – 1919.20 mg/kg; Mg – 654.36 mg/kg; Fe –83.55 mg/kg; Zn – 45.92 mg/kg of dry weight. Based on recommended daily intakes for iron, phosphorus and zinc application of pollen, as food or food ingredient, will cover meaningful part of human needs for these three important elements.",
publisher = "Springer International Publishing",
journal = "30th Scientific-Experts Conference of Agriculture and Food Industry",
title = "Content and Nutritional Value of Selected Biogenic Elements in Monofloral Sunflower Bee-Collected Pollen from Serbia",
pages = "211-217",
doi = "10.1007/978-3-030-40049-1_27"
}

Kostić, A. Ž., Dojčinović, B., Nedić, N., Milinčić, D. D., Pantelić, N. Ð., Stanojević, S. P., Barać, M. B., Tešić, Ž., Pešić, M. B., Brka, M., Omanović-Mikličanin, E., Karić, L., Falan, V.,& Toroman, A.. (2020). Content and Nutritional Value of Selected Biogenic Elements in Monofloral Sunflower Bee-Collected Pollen from Serbia. in 30th Scientific-Experts Conference of Agriculture and Food Industry
Springer International Publishing., 211-217.
https://doi.org/10.1007/978-3-030-40049-1_27

Kostić AŽ, Dojčinović B, Nedić N, Milinčić DD, Pantelić NÐ, Stanojević SP, Barać MB, Tešić Ž, Pešić MB, Brka M, Omanović-Mikličanin E, Karić L, Falan V, Toroman A. Content and Nutritional Value of Selected Biogenic Elements in Monofloral Sunflower Bee-Collected Pollen from Serbia. in 30th Scientific-Experts Conference of Agriculture and Food Industry. 2020;:211-217.
doi:10.1007/978-3-030-40049-1_27 .

Kostić, Aleksandar Ž., Dojčinović, Biljana, Nedić, Nebojša, Milinčić, Danijel D., Pantelić, Nebojša Ð., Stanojević, Sladjana P., Barać, Miroljub B., Tešić, Živoslav, Pešić, Mirjana B., Brka, Muhamed, Omanović-Mikličanin, Enisa, Karić, Lutvija, Falan, Vedad, Toroman, Almir, "Content and Nutritional Value of Selected Biogenic Elements in Monofloral Sunflower Bee-Collected Pollen from Serbia" in 30th Scientific-Experts Conference of Agriculture and Food Industry (2020):211-217,
https://doi.org/10.1007/978-3-030-40049-1_27 . .

TY  - JOUR
AU  - Kostić, Aleksandar Ž.
AU  - Pešić, Mirjana B.
AU  - Mosic, Mirjana D
AU  - Dojčinović, Biljana
AU  - Natić, Maja
AU  - Trifković, Jelena
PY  - 2015
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/1678
AB  - In this study we analysed mineral composition of bee pollen of different plant origin collected across Serbia using inductively coupled plasma - optical emission spectrometry. The most abundant elements were potassium, calcium, and magnesium. The samples were also exceptionally rich in iron and zinc, which are very important as nutrients. Judging by our findings, mineral composition of bee pollen much more depends on the type of pollen-producing plant than on its geographical origin.
PB  - Inst Medical Research & Occupational Health, Zagreb
T2  - Arhiv Za Higijenu Rada I Toksikologiju-Archives of Industrial Hygiene and Toxicology
T1  - Mineral content of bee pollen from Serbia
VL  - 66
IS  - 4
SP  - 251
EP  - 258
DO  - 10.1515/aiht-2015-66-2630
ER  - 

@article{
author = "Kostić, Aleksandar Ž. and Pešić, Mirjana B. and Mosic, Mirjana D and Dojčinović, Biljana and Natić, Maja and Trifković, Jelena",
year = "2015",
abstract = "In this study we analysed mineral composition of bee pollen of different plant origin collected across Serbia using inductively coupled plasma - optical emission spectrometry. The most abundant elements were potassium, calcium, and magnesium. The samples were also exceptionally rich in iron and zinc, which are very important as nutrients. Judging by our findings, mineral composition of bee pollen much more depends on the type of pollen-producing plant than on its geographical origin.",
publisher = "Inst Medical Research & Occupational Health, Zagreb",
journal = "Arhiv Za Higijenu Rada I Toksikologiju-Archives of Industrial Hygiene and Toxicology",
title = "Mineral content of bee pollen from Serbia",
volume = "66",
number = "4",
pages = "251-258",
doi = "10.1515/aiht-2015-66-2630"
}

Kostić, A. Ž., Pešić, M. B., Mosic, M. D., Dojčinović, B., Natić, M.,& Trifković, J.. (2015). Mineral content of bee pollen from Serbia. in Arhiv Za Higijenu Rada I Toksikologiju-Archives of Industrial Hygiene and Toxicology
Inst Medical Research & Occupational Health, Zagreb., 66(4), 251-258.
https://doi.org/10.1515/aiht-2015-66-2630

Kostić AŽ, Pešić MB, Mosic MD, Dojčinović B, Natić M, Trifković J. Mineral content of bee pollen from Serbia. in Arhiv Za Higijenu Rada I Toksikologiju-Archives of Industrial Hygiene and Toxicology. 2015;66(4):251-258.
doi:10.1515/aiht-2015-66-2630 .

Kostić, Aleksandar Ž., Pešić, Mirjana B., Mosic, Mirjana D, Dojčinović, Biljana, Natić, Maja, Trifković, Jelena, "Mineral content of bee pollen from Serbia" in Arhiv Za Higijenu Rada I Toksikologiju-Archives of Industrial Hygiene and Toxicology, 66, no. 4 (2015):251-258,
https://doi.org/10.1515/aiht-2015-66-2630 . .

TY  - JOUR
AU  - Jovanović, Bratislav Ž.
AU  - Tadić, Ž. D.
AU  - Vajs, Vlatka
AU  - Pešić, Mirjana B.
PY  - 1990
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/2791
AB  - 13C n.m.r. spectra of some 5-substituted-3-isopropyl-6-methyl uracils were determined in deuterated dimethyl sulfoxide (d6 - DMSO). The substituents are : H, Cl, Br, J, NO2, NH2, N(CH3)2, C6H5, C6H4-NO2-p and C6H4-NH2-p. It has been shown that 13C chemical shifts of C-5 of some of the examined compounds correlated linearly with the 13C chemical shifts of C-5 in the 5-substituted uracils as well as with the 13C chemical shifts of the substituted carbon in an analogues series of monosubstituted benzenes. The 13C chemical shifts of C-6 in some of the above compounds depend on the steric effects of the substituent in position 5 of the uracil ring. © 1990.
PB  - Elsevier Science Publishers B.V., Amsterdam
T2  - Journal of Molecular Structure
T1  - 13C N.M.R. spectra of some 5-substituted-3-isopropyl-6-methyl uracils
VL  - 219
IS  - C
SP  - 317
EP  - 322
DO  - 10.1016/0022-2860(90)80075-U
ER  - 

@article{
author = "Jovanović, Bratislav Ž. and Tadić, Ž. D. and Vajs, Vlatka and Pešić, Mirjana B.",
year = "1990",
abstract = "13C n.m.r. spectra of some 5-substituted-3-isopropyl-6-methyl uracils were determined in deuterated dimethyl sulfoxide (d6 - DMSO). The substituents are : H, Cl, Br, J, NO2, NH2, N(CH3)2, C6H5, C6H4-NO2-p and C6H4-NH2-p. It has been shown that 13C chemical shifts of C-5 of some of the examined compounds correlated linearly with the 13C chemical shifts of C-5 in the 5-substituted uracils as well as with the 13C chemical shifts of the substituted carbon in an analogues series of monosubstituted benzenes. The 13C chemical shifts of C-6 in some of the above compounds depend on the steric effects of the substituent in position 5 of the uracil ring. © 1990.",
publisher = "Elsevier Science Publishers B.V., Amsterdam",
journal = "Journal of Molecular Structure",
title = "13C N.M.R. spectra of some 5-substituted-3-isopropyl-6-methyl uracils",
volume = "219",
number = "C",
pages = "317-322",
doi = "10.1016/0022-2860(90)80075-U"
}

Jovanović, B. Ž., Tadić, Ž. D., Vajs, V.,& Pešić, M. B.. (1990). 13C N.M.R. spectra of some 5-substituted-3-isopropyl-6-methyl uracils. in Journal of Molecular Structure
Elsevier Science Publishers B.V., Amsterdam., 219(C), 317-322.
https://doi.org/10.1016/0022-2860(90)80075-U

Jovanović BŽ, Tadić ŽD, Vajs V, Pešić MB. 13C N.M.R. spectra of some 5-substituted-3-isopropyl-6-methyl uracils. in Journal of Molecular Structure. 1990;219(C):317-322.
doi:10.1016/0022-2860(90)80075-U .

Jovanović, Bratislav Ž., Tadić, Ž. D., Vajs, Vlatka, Pešić, Mirjana B., "13C N.M.R. spectra of some 5-substituted-3-isopropyl-6-methyl uracils" in Journal of Molecular Structure, 219, no. C (1990):317-322,
https://doi.org/10.1016/0022-2860(90)80075-U . .