Kovačević, Vlado

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  • Kovačević, Vlado (2)
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Author's Bibliography

Renewable hydrogen production perspective in Serbia via biogas generated from food processing wastewaters

Cvetković, Slobodan M.; Kaluđerović Radoičić, Tatjana; Grbović Novaković, Jasmina; Kovačević, Vlado; Lopičić, Zorica; Adamović, Vladimir; Kijevčanin, Mirjana

(Elsevier, 2022)

TY  - JOUR
AU  - Cvetković, Slobodan M.
AU  - Kaluđerović Radoičić, Tatjana
AU  - Grbović Novaković, Jasmina
AU  - Kovačević, Vlado
AU  - Lopičić, Zorica
AU  - Adamović, Vladimir
AU  - Kijevčanin, Mirjana
PY  - 2022
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/5377
AB  - Renewable hydrogen produced from the waste streams can be a good option for clean energy production and reduction of greenhouse gases emissions into the environment. In this study, the potential for hydrogen production from the food industry wastewaters in Serbia and the further use of the calculated potentials were investigated. This was performed through two technological routes including the biogas steam reforming process and the electrolysis after biogas cogeneration process. Furthermore, the environmental impacts of these processes were considered. The total hydrogen potential via the biogas steam reforming process was 4094.70 tons, while the total hydrogen potential via the electrolysis after biogas cogeneration process was 1751.08 tons. These potentials can be used for direct energy production in the food industry, electricity production for the national electric grid, transport, injection in the natural gas grid and/or as a resource in the chemical industry. Regarding the Greenhouse Gas emissions reduction, hydrogen production by both routes represents a promising pathway. The results of this work can serve the decision makers to plan hydrogen application in the energy sector of the Republic of Serbia defining supporting measures for its application. Also, the presented analysis is enforceable in the Western Balkan countries for the application of hydrogen as an energy source in their systems for energy production, transport and economy.
PB  - Elsevier
T2  - Journal of Cleaner Production
T1  - Renewable hydrogen production perspective in Serbia via biogas generated from food processing wastewaters
VL  - 363
SP  - 132142
DO  - 10.1016/j.jclepro.2022.132142
ER  - 
@article{
author = "Cvetković, Slobodan M. and Kaluđerović Radoičić, Tatjana and Grbović Novaković, Jasmina and Kovačević, Vlado and Lopičić, Zorica and Adamović, Vladimir and Kijevčanin, Mirjana",
year = "2022",
abstract = "Renewable hydrogen produced from the waste streams can be a good option for clean energy production and reduction of greenhouse gases emissions into the environment. In this study, the potential for hydrogen production from the food industry wastewaters in Serbia and the further use of the calculated potentials were investigated. This was performed through two technological routes including the biogas steam reforming process and the electrolysis after biogas cogeneration process. Furthermore, the environmental impacts of these processes were considered. The total hydrogen potential via the biogas steam reforming process was 4094.70 tons, while the total hydrogen potential via the electrolysis after biogas cogeneration process was 1751.08 tons. These potentials can be used for direct energy production in the food industry, electricity production for the national electric grid, transport, injection in the natural gas grid and/or as a resource in the chemical industry. Regarding the Greenhouse Gas emissions reduction, hydrogen production by both routes represents a promising pathway. The results of this work can serve the decision makers to plan hydrogen application in the energy sector of the Republic of Serbia defining supporting measures for its application. Also, the presented analysis is enforceable in the Western Balkan countries for the application of hydrogen as an energy source in their systems for energy production, transport and economy.",
publisher = "Elsevier",
journal = "Journal of Cleaner Production",
title = "Renewable hydrogen production perspective in Serbia via biogas generated from food processing wastewaters",
volume = "363",
pages = "132142",
doi = "10.1016/j.jclepro.2022.132142"
}
Cvetković, S. M., Kaluđerović Radoičić, T., Grbović Novaković, J., Kovačević, V., Lopičić, Z., Adamović, V.,& Kijevčanin, M.. (2022). Renewable hydrogen production perspective in Serbia via biogas generated from food processing wastewaters. in Journal of Cleaner Production
Elsevier., 363, 132142.
https://doi.org/10.1016/j.jclepro.2022.132142
Cvetković SM, Kaluđerović Radoičić T, Grbović Novaković J, Kovačević V, Lopičić Z, Adamović V, Kijevčanin M. Renewable hydrogen production perspective in Serbia via biogas generated from food processing wastewaters. in Journal of Cleaner Production. 2022;363:132142.
doi:10.1016/j.jclepro.2022.132142 .
Cvetković, Slobodan M., Kaluđerović Radoičić, Tatjana, Grbović Novaković, Jasmina, Kovačević, Vlado, Lopičić, Zorica, Adamović, Vladimir, Kijevčanin, Mirjana, "Renewable hydrogen production perspective in Serbia via biogas generated from food processing wastewaters" in Journal of Cleaner Production, 363 (2022):132142,
https://doi.org/10.1016/j.jclepro.2022.132142 . .
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Comparative analyse of foodstuff geographical indications in the Western Balkans

Kovačević, Vlado; Brenjo, Dragan; Cvetković, Slobodan; Rainović, Ljiljana

(Centre for Evaluation in Education and Science (CEON/CEES), 2022)

TY  - JOUR
AU  - Kovačević, Vlado
AU  - Brenjo, Dragan
AU  - Cvetković, Slobodan
AU  - Rainović, Ljiljana
PY  - 2022
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/5574
AB  - The aim of this paper is to determine the current situation in the field of geographical indications schemes (GI), obstacles for futures development and to provide recommendations for GIs development in Serbia, Bosnia and Herzegovina and Montenegro. GIs quality schemes provide confirmation to consumers that foodstuff is a traditional product produced in a certain area and with certain attributes. Although the Western Balkan countries are reach in well-known traditional products and have excellent ago-ecological conditions for GIs production, this quality schemes are not developed. In this paper are applied comparative methodology, literature review and field research. Results are showing that path to improvement GIs is in the further legal framework harmonization with EU legal framework, providing flexibility for registration of the GIs foodstuff processing capacities, support to the producer's organization, shifting of the national GIs recognition to the EU, systematic support to the GIs etc.
PB  - Centre for Evaluation in Education and Science (CEON/CEES)
T2  - Ekonomika poljoprivrede
T1  - Comparative analyse of foodstuff geographical indications in the Western Balkans
VL  - 69
IS  - 1
SP  - 163
EP  - 178
DO  - 10.5937/ekoPolj2201163K
ER  - 
@article{
author = "Kovačević, Vlado and Brenjo, Dragan and Cvetković, Slobodan and Rainović, Ljiljana",
year = "2022",
abstract = "The aim of this paper is to determine the current situation in the field of geographical indications schemes (GI), obstacles for futures development and to provide recommendations for GIs development in Serbia, Bosnia and Herzegovina and Montenegro. GIs quality schemes provide confirmation to consumers that foodstuff is a traditional product produced in a certain area and with certain attributes. Although the Western Balkan countries are reach in well-known traditional products and have excellent ago-ecological conditions for GIs production, this quality schemes are not developed. In this paper are applied comparative methodology, literature review and field research. Results are showing that path to improvement GIs is in the further legal framework harmonization with EU legal framework, providing flexibility for registration of the GIs foodstuff processing capacities, support to the producer's organization, shifting of the national GIs recognition to the EU, systematic support to the GIs etc.",
publisher = "Centre for Evaluation in Education and Science (CEON/CEES)",
journal = "Ekonomika poljoprivrede",
title = "Comparative analyse of foodstuff geographical indications in the Western Balkans",
volume = "69",
number = "1",
pages = "163-178",
doi = "10.5937/ekoPolj2201163K"
}
Kovačević, V., Brenjo, D., Cvetković, S.,& Rainović, L.. (2022). Comparative analyse of foodstuff geographical indications in the Western Balkans. in Ekonomika poljoprivrede
Centre for Evaluation in Education and Science (CEON/CEES)., 69(1), 163-178.
https://doi.org/10.5937/ekoPolj2201163K
Kovačević V, Brenjo D, Cvetković S, Rainović L. Comparative analyse of foodstuff geographical indications in the Western Balkans. in Ekonomika poljoprivrede. 2022;69(1):163-178.
doi:10.5937/ekoPolj2201163K .
Kovačević, Vlado, Brenjo, Dragan, Cvetković, Slobodan, Rainović, Ljiljana, "Comparative analyse of foodstuff geographical indications in the Western Balkans" in Ekonomika poljoprivrede, 69, no. 1 (2022):163-178,
https://doi.org/10.5937/ekoPolj2201163K . .
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