TY  - JOUR
AU  - Mujic, Ibrahim
AU  - Zekovic, Zoran
AU  - Vidovic, Senka
AU  - Radojkovic, Marija
AU  - Živković, Jelena
AU  - Gođevac, Dejan
PY  - 2011
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/774
AB  - Mushrooms are useful in balancing human diet and treating different health problems. The main determinant of the fluidity of erythrocyte membranes and rheologic properties of blood is the lipid composition of the membrane, which directly depends on lipids present in the diet. Lipid profiles of 4 European wild edible mushrooms, as well as the ability of mushroom lipids to modify the fluidity of erythrocyte membrane, were examined by using gas chromatography-mass spectometry, gas chromatography-flame ionization detector, and electron paramagnetic resonance spin probing technique. Lipids from 2 species-Macrolepiota procera and Collybia platyphylla-provoked an increase in erythrocyte membrane fluidity. Therefore, introduction of these and other wild mushrooms with similar lipid profiles to the human diet could be very beneficial in the treatment of hypertension and other cardiovascular diseases related to decreased fluidity of erythrocyte membranes.
PB  - Mary Ann Liebert Inc, New Rochelle
T2  - Journal of Medicinal Food
T1  - Fatty Acid Profiles of Four Wild Mushrooms and Their Potential Benefits for Hypertension Treatment
VL  - 14
IS  - 11
SP  - 1330
EP  - 1337
DO  - 10.1089/jmf.2010.0352
ER  - 

@article{
author = "Mujic, Ibrahim and Zekovic, Zoran and Vidovic, Senka and Radojkovic, Marija and Živković, Jelena and Gođevac, Dejan",
year = "2011",
abstract = "Mushrooms are useful in balancing human diet and treating different health problems. The main determinant of the fluidity of erythrocyte membranes and rheologic properties of blood is the lipid composition of the membrane, which directly depends on lipids present in the diet. Lipid profiles of 4 European wild edible mushrooms, as well as the ability of mushroom lipids to modify the fluidity of erythrocyte membrane, were examined by using gas chromatography-mass spectometry, gas chromatography-flame ionization detector, and electron paramagnetic resonance spin probing technique. Lipids from 2 species-Macrolepiota procera and Collybia platyphylla-provoked an increase in erythrocyte membrane fluidity. Therefore, introduction of these and other wild mushrooms with similar lipid profiles to the human diet could be very beneficial in the treatment of hypertension and other cardiovascular diseases related to decreased fluidity of erythrocyte membranes.",
publisher = "Mary Ann Liebert Inc, New Rochelle",
journal = "Journal of Medicinal Food",
title = "Fatty Acid Profiles of Four Wild Mushrooms and Their Potential Benefits for Hypertension Treatment",
volume = "14",
number = "11",
pages = "1330-1337",
doi = "10.1089/jmf.2010.0352"
}

Mujic, I., Zekovic, Z., Vidovic, S., Radojkovic, M., Živković, J.,& Gođevac, D.. (2011). Fatty Acid Profiles of Four Wild Mushrooms and Their Potential Benefits for Hypertension Treatment. in Journal of Medicinal Food
Mary Ann Liebert Inc, New Rochelle., 14(11), 1330-1337.
https://doi.org/10.1089/jmf.2010.0352

Mujic I, Zekovic Z, Vidovic S, Radojkovic M, Živković J, Gođevac D. Fatty Acid Profiles of Four Wild Mushrooms and Their Potential Benefits for Hypertension Treatment. in Journal of Medicinal Food. 2011;14(11):1330-1337.
doi:10.1089/jmf.2010.0352 .

Mujic, Ibrahim, Zekovic, Zoran, Vidovic, Senka, Radojkovic, Marija, Živković, Jelena, Gođevac, Dejan, "Fatty Acid Profiles of Four Wild Mushrooms and Their Potential Benefits for Hypertension Treatment" in Journal of Medicinal Food, 14, no. 11 (2011):1330-1337,
https://doi.org/10.1089/jmf.2010.0352 . .