TY  - JOUR
AU  - Radović, Mirjana
AU  - Milatović, Dragan
AU  - Tešić, Živoslav
AU  - Tosti, Tomislav
AU  - Gašić, Uroš
AU  - Dojčinović, Biljana
AU  - Dabić Zagorac, Dragana
PY  - 2020
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/3601
AB  - This paper presents the chemical composition of the fruits of three European plum cultivars (‘Cacanska Rana’,
‘Cacanska Lepotica’, and ‘Cacanska Najbolja’) grafted on four rootstocks (Myrobalan, ‘Pixy’, ‘Fereley’, and ‘St.
Julien A’). The rootstock/cultivar combinations significantly influenced the content of most of the phenolic
compounds in the plum skin and flesh. The total anthocyanin content in the skin ranged from 1.87 to 7.33 mg
cyanidin-3-glucoside g−1 fresh weight. The major phenolic compound in the skin was rutin, which ranged from
95 to 238 mg kg−1, while in the flesh, cinnamic acid and catechin were dominant. The total sugar content in the
fruit ranged from 66.2–147 mg g−1. The highest glucose and fructose contents were in ‘Cacanska Lepotica’, then
in ‘Cacanska Najbolja’, and the lowest were in ‘Cacanska Rana’ cultivar. The highest contents of glucose and
sucrose were found in fruits from trees grafted on Myrobalan rootstock, and the lowest in fruits from trees
grafted on ‘St. Julien A’ rootstock. The rootstocks significantly influenced the potassium, calcium, and copper
contents in the plum fruit. The results of this study demonstrate the significant effect of rootstocks on the
phenolic and sugar profiles, and on the mineral content of the plum fruits.
PB  - Elsevier
T2  - Journal of Food Composition and Analysis
T1  - Influence of rootstocks on the chemical composition of the fruits of plum cultivars
VL  - 92
SP  - 103480
DO  - 10.1016/j.jfca.2020.103480
ER  - 

@article{
author = "Radović, Mirjana and Milatović, Dragan and Tešić, Živoslav and Tosti, Tomislav and Gašić, Uroš and Dojčinović, Biljana and Dabić Zagorac, Dragana",
year = "2020",
abstract = "This paper presents the chemical composition of the fruits of three European plum cultivars (‘Cacanska Rana’,
‘Cacanska Lepotica’, and ‘Cacanska Najbolja’) grafted on four rootstocks (Myrobalan, ‘Pixy’, ‘Fereley’, and ‘St.
Julien A’). The rootstock/cultivar combinations significantly influenced the content of most of the phenolic
compounds in the plum skin and flesh. The total anthocyanin content in the skin ranged from 1.87 to 7.33 mg
cyanidin-3-glucoside g−1 fresh weight. The major phenolic compound in the skin was rutin, which ranged from
95 to 238 mg kg−1, while in the flesh, cinnamic acid and catechin were dominant. The total sugar content in the
fruit ranged from 66.2–147 mg g−1. The highest glucose and fructose contents were in ‘Cacanska Lepotica’, then
in ‘Cacanska Najbolja’, and the lowest were in ‘Cacanska Rana’ cultivar. The highest contents of glucose and
sucrose were found in fruits from trees grafted on Myrobalan rootstock, and the lowest in fruits from trees
grafted on ‘St. Julien A’ rootstock. The rootstocks significantly influenced the potassium, calcium, and copper
contents in the plum fruit. The results of this study demonstrate the significant effect of rootstocks on the
phenolic and sugar profiles, and on the mineral content of the plum fruits.",
publisher = "Elsevier",
journal = "Journal of Food Composition and Analysis",
title = "Influence of rootstocks on the chemical composition of the fruits of plum cultivars",
volume = "92",
pages = "103480",
doi = "10.1016/j.jfca.2020.103480"
}

Radović, M., Milatović, D., Tešić, Ž., Tosti, T., Gašić, U., Dojčinović, B.,& Dabić Zagorac, D.. (2020). Influence of rootstocks on the chemical composition of the fruits of plum cultivars. in Journal of Food Composition and Analysis
Elsevier., 92, 103480.
https://doi.org/10.1016/j.jfca.2020.103480

Radović M, Milatović D, Tešić Ž, Tosti T, Gašić U, Dojčinović B, Dabić Zagorac D. Influence of rootstocks on the chemical composition of the fruits of plum cultivars. in Journal of Food Composition and Analysis. 2020;92:103480.
doi:10.1016/j.jfca.2020.103480 .

Radović, Mirjana, Milatović, Dragan, Tešić, Živoslav, Tosti, Tomislav, Gašić, Uroš, Dojčinović, Biljana, Dabić Zagorac, Dragana, "Influence of rootstocks on the chemical composition of the fruits of plum cultivars" in Journal of Food Composition and Analysis, 92 (2020):103480,
https://doi.org/10.1016/j.jfca.2020.103480 . .