TY  - JOUR
AU  - Jovanović, Vladimir Ž.
AU  - Pfendt, Petar A.
AU  - Jovanović, Anka
PY  - 2007
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/4259
AB  - The results of an analysis of the total suspended particles (TSP), total solvent organic extracts (TSOE), and polycyclic aromatic hydrocarbons (PAHs) in aerosol samples collected from the atmosphere of Herceg Novi from 17th June to 15th September in 1998 and 1999 are presented. The TSP and TSOE concentrations were determined by the standard gravimetric method, whereas the PAHs from the organic part of the aerosol were analysed by the GC-MS method. The difference found in the TSP and TSOE contents between the two consecutive years (before and after the bombing of Yugoslavia) was attributed to changes in the intensity and origin of emissions from dominant sources, specific to the summer period of this region. The content and nature of the PAHs identified in the samples of 1998 and 1999 were also different, indicating the significance of traffic as the source of PAHs, which was of significantly lower intensity in 1999 (immediately after the war) due to the lower influx of tourists. Factor analysis showed that the PAH distribution at the measuring site in 1999 was largely determined by meteorological parameters, mainly by the average daily temperature and wind direction. In 1998, the dominant impact on the PAH distribution was attributed to traffic, both local and from a wider region, without an explicit impact of meteorological parameters.
AB  - U radu su prikazani rezultati analize ukupno suspendovanih čestica, ukupno ekstraktabilne
organske supstance i policikličnih aromatičnih ugljovodonika (PAU) u
uzorcima prikupljenim iz atmosfere Herceg Novog u periodu od 17. juna do 15.
septembra 1998. i 1999. godine. Koncentracije suspendovanih čestica i ekstraktibilne
organske supstance određene su standardnom gravimetrijskom metodom, dok su PAU iz
organskog dela aerosola analizirani gasno-masenom spektrometrijon. Postojeća razlika
između sadržaja suspendovanih čestica i ekstraktibilne organske supstance u
analiziranom periodu dve uzastopne godine (pre i neposredno posle bombardovawa)
pripisana je promenama intenziteta i porekla emisija iz dominantnih izvora, specifič
nih za letnji period ovog regiona. Sadržaj i priroda identifikovanih PAU u
uzorcima iz 1998. i 1999. godine su takođe različiti, što je ukazalo na značaj saobrać
aja kao izvora PAU, koji je 1999. godine (neposredno posle rata), usled manjeg
priliva turista, bio znatno slabijeg intenziteta. Rezultati faktorske analize pokazali
su da je distribucija PAU na mernom mestu u 1999. godini bila odredjena
primarno meteoparametrima, pre svega srednjom dnevnom temperaturom i pravcem
vetra, dok je u letnjoj sezoni 1998. godine, dominantan uticaj na raspodelu PAU imao
saobraćaj, kako lokalni, tako i iz šireg regiona, bez eksplicitnog uticaja meteorološ
kih parametara.
PB  - Belgrade : Serbian Chemical Society
T2  - Journal of the Serbian Chemical Society
T1  - Summertime PAH assembly in Mediterranean air: The Herceg Novi sampling station as an example
T1  - Летњи садржај ПАУ у медитеранском ваздуху : мерна станица Херцег Нови као пример
VL  - 72
IS  - 2
SP  - 193
EP  - 204
DO  - 10.2298/JSC0702193J
ER  - 

@article{
author = "Jovanović, Vladimir Ž. and Pfendt, Petar A. and Jovanović, Anka",
year = "2007",
abstract = "The results of an analysis of the total suspended particles (TSP), total solvent organic extracts (TSOE), and polycyclic aromatic hydrocarbons (PAHs) in aerosol samples collected from the atmosphere of Herceg Novi from 17th June to 15th September in 1998 and 1999 are presented. The TSP and TSOE concentrations were determined by the standard gravimetric method, whereas the PAHs from the organic part of the aerosol were analysed by the GC-MS method. The difference found in the TSP and TSOE contents between the two consecutive years (before and after the bombing of Yugoslavia) was attributed to changes in the intensity and origin of emissions from dominant sources, specific to the summer period of this region. The content and nature of the PAHs identified in the samples of 1998 and 1999 were also different, indicating the significance of traffic as the source of PAHs, which was of significantly lower intensity in 1999 (immediately after the war) due to the lower influx of tourists. Factor analysis showed that the PAH distribution at the measuring site in 1999 was largely determined by meteorological parameters, mainly by the average daily temperature and wind direction. In 1998, the dominant impact on the PAH distribution was attributed to traffic, both local and from a wider region, without an explicit impact of meteorological parameters., U radu su prikazani rezultati analize ukupno suspendovanih čestica, ukupno ekstraktabilne
organske supstance i policikličnih aromatičnih ugljovodonika (PAU) u
uzorcima prikupljenim iz atmosfere Herceg Novog u periodu od 17. juna do 15.
septembra 1998. i 1999. godine. Koncentracije suspendovanih čestica i ekstraktibilne
organske supstance određene su standardnom gravimetrijskom metodom, dok su PAU iz
organskog dela aerosola analizirani gasno-masenom spektrometrijon. Postojeća razlika
između sadržaja suspendovanih čestica i ekstraktibilne organske supstance u
analiziranom periodu dve uzastopne godine (pre i neposredno posle bombardovawa)
pripisana je promenama intenziteta i porekla emisija iz dominantnih izvora, specifič
nih za letnji period ovog regiona. Sadržaj i priroda identifikovanih PAU u
uzorcima iz 1998. i 1999. godine su takođe različiti, što je ukazalo na značaj saobrać
aja kao izvora PAU, koji je 1999. godine (neposredno posle rata), usled manjeg
priliva turista, bio znatno slabijeg intenziteta. Rezultati faktorske analize pokazali
su da je distribucija PAU na mernom mestu u 1999. godini bila odredjena
primarno meteoparametrima, pre svega srednjom dnevnom temperaturom i pravcem
vetra, dok je u letnjoj sezoni 1998. godine, dominantan uticaj na raspodelu PAU imao
saobraćaj, kako lokalni, tako i iz šireg regiona, bez eksplicitnog uticaja meteorološ
kih parametara.",
publisher = "Belgrade : Serbian Chemical Society",
journal = "Journal of the Serbian Chemical Society",
title = "Summertime PAH assembly in Mediterranean air: The Herceg Novi sampling station as an example, Летњи садржај ПАУ у медитеранском ваздуху : мерна станица Херцег Нови као пример",
volume = "72",
number = "2",
pages = "193-204",
doi = "10.2298/JSC0702193J"
}

Jovanović, V. Ž., Pfendt, P. A.,& Jovanović, A.. (2007). Summertime PAH assembly in Mediterranean air: The Herceg Novi sampling station as an example. in Journal of the Serbian Chemical Society
Belgrade : Serbian Chemical Society., 72(2), 193-204.
https://doi.org/10.2298/JSC0702193J

Jovanović VŽ, Pfendt PA, Jovanović A. Summertime PAH assembly in Mediterranean air: The Herceg Novi sampling station as an example. in Journal of the Serbian Chemical Society. 2007;72(2):193-204.
doi:10.2298/JSC0702193J .

Jovanović, Vladimir Ž., Pfendt, Petar A., Jovanović, Anka, "Summertime PAH assembly in Mediterranean air: The Herceg Novi sampling station as an example" in Journal of the Serbian Chemical Society, 72, no. 2 (2007):193-204,
https://doi.org/10.2298/JSC0702193J . .

TY  - JOUR
AU  - Nikićević, Ninoslav
AU  - Jovanović, Anka
AU  - Đoković, Dejan
AU  - Vujisić, Ljubodrag V.
AU  - Vučković, Ivan
AU  - Bonić, Mirjana
AU  - Tešević, Vele
PY  - 2005
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/3927
AB  - Gas chromatography and GC/MS methods were used to detect volatile components of three home-made natural old plum brandy samples and one sample of industrially-produced plum brandy. Gas chromatography and gas chromatography-mass spectrometric analysis of this extracts led to the identification of 99 components, including 46 esters, 7 hydrocarbons (alkanes and alkenes), 3 aldehydes, 9 alcohols, 1 lactone, 1 ketone, 8 acetals, 14 terpenes, 8 acids and 2 phenols. Ethyl esters of C8–C18 acids were the most abundant in all samples. In addition, the content of methanol, ethanol and higher alcohols  C3–C5  was determined.
AB  - Metode plinske kromatografije i kombinacija plinske kromatografije i masene spektrometrije upotrijebljene su za detekciju hlapljivih komponenti u tri uzorka domaće šljivovice i jednom industrijski proizvedenom uzorku. Plinskokromatografskom metodom i kombinacijom plinskokromatografske i masene spektrometrijske analize ekstrakata identificirano je 99 komponenata, od čega su 46 esteri, 7 ugljikovodici (alkani i alkeni), 3 aldehidi, 9 alkoholi, 1 lakton, 1 keton, 8 acetali, 14 terpeni, 8 kiseline i 2 fenoli. U svim uzorcima dominantni su bili etil esteri C8-C18 kiselina. Osim toga određ|en  je udeo  metanola, etanola i viših alkohola C3-C5.
PB  - Croatia : University of Zagreb
T2  - Food Technology and Biotechnology
T1  - Volatile Components from Old Plum Brandies
T1  - Hlapljivi sastojci šljivovice
VL  - 43
IS  - 4
SP  - 367
EP  - 372
UR  - https://hdl.handle.net/21.15107/rcub_cherry_745
ER  - 

@article{
author = "Nikićević, Ninoslav and Jovanović, Anka and Đoković, Dejan and Vujisić, Ljubodrag V. and Vučković, Ivan and Bonić, Mirjana and Tešević, Vele",
year = "2005",
abstract = "Gas chromatography and GC/MS methods were used to detect volatile components of three home-made natural old plum brandy samples and one sample of industrially-produced plum brandy. Gas chromatography and gas chromatography-mass spectrometric analysis of this extracts led to the identification of 99 components, including 46 esters, 7 hydrocarbons (alkanes and alkenes), 3 aldehydes, 9 alcohols, 1 lactone, 1 ketone, 8 acetals, 14 terpenes, 8 acids and 2 phenols. Ethyl esters of C8–C18 acids were the most abundant in all samples. In addition, the content of methanol, ethanol and higher alcohols  C3–C5  was determined., Metode plinske kromatografije i kombinacija plinske kromatografije i masene spektrometrije upotrijebljene su za detekciju hlapljivih komponenti u tri uzorka domaće šljivovice i jednom industrijski proizvedenom uzorku. Plinskokromatografskom metodom i kombinacijom plinskokromatografske i masene spektrometrijske analize ekstrakata identificirano je 99 komponenata, od čega su 46 esteri, 7 ugljikovodici (alkani i alkeni), 3 aldehidi, 9 alkoholi, 1 lakton, 1 keton, 8 acetali, 14 terpeni, 8 kiseline i 2 fenoli. U svim uzorcima dominantni su bili etil esteri C8-C18 kiselina. Osim toga određ|en  je udeo  metanola, etanola i viših alkohola C3-C5.",
publisher = "Croatia : University of Zagreb",
journal = "Food Technology and Biotechnology",
title = "Volatile Components from Old Plum Brandies, Hlapljivi sastojci šljivovice",
volume = "43",
number = "4",
pages = "367-372",
url = "https://hdl.handle.net/21.15107/rcub_cherry_745"
}

Nikićević, N., Jovanović, A., Đoković, D., Vujisić, L. V., Vučković, I., Bonić, M.,& Tešević, V.. (2005). Volatile Components from Old Plum Brandies. in Food Technology and Biotechnology
Croatia : University of Zagreb., 43(4), 367-372.
https://hdl.handle.net/21.15107/rcub_cherry_745

Nikićević N, Jovanović A, Đoković D, Vujisić LV, Vučković I, Bonić M, Tešević V. Volatile Components from Old Plum Brandies. in Food Technology and Biotechnology. 2005;43(4):367-372.
https://hdl.handle.net/21.15107/rcub_cherry_745 .

Nikićević, Ninoslav, Jovanović, Anka, Đoković, Dejan, Vujisić, Ljubodrag V., Vučković, Ivan, Bonić, Mirjana, Tešević, Vele, "Volatile Components from Old Plum Brandies" in Food Technology and Biotechnology, 43, no. 4 (2005):367-372,
https://hdl.handle.net/21.15107/rcub_cherry_745 .