TY  - JOUR
AU  - Aćimović, Milica
AU  - Pezo, Lato
AU  - Zeremski, Tijana
AU  - Lončar, Biljana
AU  - Marjanović  Jeromela, Ana
AU  - Stanković Jeremić, Jovana
AU  - Cvetković, Mirjana
AU  - Sikora, Vladimir
AU  - Ignjatov, Maja
PY  - 2021
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/4829
AB  - This paper is a study of the chemical composition of Hyssopus officinalis ssp. Officinalis grown during three years (2017-2019) at the Institute of Field and Vegetable Crops Novi Sad (Vojvodina Province, Serbia). Furthermore, comparisons with ISO standards during the years were also investigated, as well as a prediction model of retention indices of compounds from the essential oils. An essential oil obtained by hydrodistillation and analysed by GC-FID and GC-MS was isopinocamphone chemotype. The gathered information about the volatile compounds from H. officinalis was used to classify the samples using the unrooted cluster tree. The correlation analysis was applied to investigate the similarity of different samples, according to GC-MS data. The quantitative structure- retention relationship (QSRR) was also employed to predict the retention indices of the identified compounds. A total of 74 experimentally obtained retention indices were used to build a prediction model. The coefficient of determination for the training cycle was 0.910, indicating that this model could be used for the prediction of retention indices for H. officinalis essential oil compounds.
PB  - MDPI
T2  - Processes
T1  - Weather conditions influence on hyssop essential oil quality
VL  - 9
IS  - 7
SP  - 1152
DO  - 10.3390/pr9071152
ER  - 

@article{
author = "Aćimović, Milica and Pezo, Lato and Zeremski, Tijana and Lončar, Biljana and Marjanović  Jeromela, Ana and Stanković Jeremić, Jovana and Cvetković, Mirjana and Sikora, Vladimir and Ignjatov, Maja",
year = "2021",
abstract = "This paper is a study of the chemical composition of Hyssopus officinalis ssp. Officinalis grown during three years (2017-2019) at the Institute of Field and Vegetable Crops Novi Sad (Vojvodina Province, Serbia). Furthermore, comparisons with ISO standards during the years were also investigated, as well as a prediction model of retention indices of compounds from the essential oils. An essential oil obtained by hydrodistillation and analysed by GC-FID and GC-MS was isopinocamphone chemotype. The gathered information about the volatile compounds from H. officinalis was used to classify the samples using the unrooted cluster tree. The correlation analysis was applied to investigate the similarity of different samples, according to GC-MS data. The quantitative structure- retention relationship (QSRR) was also employed to predict the retention indices of the identified compounds. A total of 74 experimentally obtained retention indices were used to build a prediction model. The coefficient of determination for the training cycle was 0.910, indicating that this model could be used for the prediction of retention indices for H. officinalis essential oil compounds.",
publisher = "MDPI",
journal = "Processes",
title = "Weather conditions influence on hyssop essential oil quality",
volume = "9",
number = "7",
pages = "1152",
doi = "10.3390/pr9071152"
}

Aćimović, M., Pezo, L., Zeremski, T., Lončar, B., Marjanović  Jeromela, A., Stanković Jeremić, J., Cvetković, M., Sikora, V.,& Ignjatov, M.. (2021). Weather conditions influence on hyssop essential oil quality. in Processes
MDPI., 9(7), 1152.
https://doi.org/10.3390/pr9071152

Aćimović M, Pezo L, Zeremski T, Lončar B, Marjanović  Jeromela A, Stanković Jeremić J, Cvetković M, Sikora V, Ignjatov M. Weather conditions influence on hyssop essential oil quality. in Processes. 2021;9(7):1152.
doi:10.3390/pr9071152 .

Aćimović, Milica, Pezo, Lato, Zeremski, Tijana, Lončar, Biljana, Marjanović  Jeromela, Ana, Stanković Jeremić, Jovana, Cvetković, Mirjana, Sikora, Vladimir, Ignjatov, Maja, "Weather conditions influence on hyssop essential oil quality" in Processes, 9, no. 7 (2021):1152,
https://doi.org/10.3390/pr9071152 . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Varga, Ana
AU  - Cvetković, Mirjana
AU  - Lato, Pezo
AU  - Lončar, Biljana
AU  - Ignjatov, Maja
AU  - Zeremski, Tijana
PY  - 2021
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/4692
AB  - Hyssop (Hyssopus officinalis L., Lamiaceae) is a perennial shrub or subshrub violet-blue flowers in verticillasters and spicy taste with a pungent flavour. Besides being used as a culinary herb for flavouring and food preservation, this plant is also an ornamental, bee attracting plant and a traditional remedy for respiratory diseases and digestive disturbances. Hyssop is an essential oil-bearing plant, and its essential oil (Hyssopi aetheroleum) is used in the pharmaceutical, perfume and cosmetics industries as well as in aromatherapy. The objective of this study was to determine the chemical composition of essential oil of hyssop CV. "Domaći ljubičasti", grown in Serbia, and investigate its antimicrobial activity against 16 bacteria, mainly pathogens in the food industry. A total of 61 compounds were detected in the hyssop essential oil. The bicyclic monoterpene ketones CIS-pinocamphone (43.8%) and trans-pinocamphone (18.3%) were the most abundant, comprising 62.1%, followed by b-pinene (6.3%) and pinocarvone (6.1%). Hyssop essential oil expressed antibacterial activity against: Staphylococcus aureus, Escherichia coli, Bacillus cereus, Proteus hauseri, Listeria monocytogenes, Rhodococcus equi, Listeria ivanovii, Salmonella Enteritidis, Enterococcus faecalis, Listeria innocua and Bacillus spizizenii. Hyssop essential oil did not express antibacterial activity against Pseudomonas aeruginosa, Salmonella Typhimurium, Klebsiella aerogenes and Staphylococcus epidermidis. Results of this study show that hyssop essential oil has potential for using as natural supplement for control of foodborne diseases of microbiological origin, as well as flavor compositions (herbaceous, camphor-like odour with warm and spicy undernotes), especially for meat products, sauces, soups and seasonings.
AB  - Miloduh (Hyssopus officinalis L., Lamiaceae) je višegodišnji žbun ili polužbun aromatičnog i oštrog mirisa zbog čega se koristi kao začinska biljka. Takođe je i ukrasna i medonosna biljka, ali i tradicionalni lek za bolesti organa za disanje i kod poremećaja varenja. Miloduh je cenjena eterično-aromatična biljka, a etarsko ulje se koristi u farmaceutskoj, parfimerijskoj i kozmetičkoj industriji kao i aromaterapiji. Cilj ovog istraživanja je bio da se determiniše hemijski sastav etarskog ulja miloduha kultivara „Domaći ljubičasti“ gajenog u Srbiji, i da se ispita antimikrobna aktivnost na 16 bakterija, uglavnom patogena u prehrambenoj industriji. Ukupno 61 komponenta je detektovana u etarskom ulju, pri čemu su monoterpenski ketoni cis-pinokamfon (43.8%) i trans-pinokamfon (18.3%) bili najzastupljeniji, čineći 62.1%, a potom slede β-pinen i pinokarvon. Etarsko ulje miloduha je ispoljilo antibakterijsku aktivnost na: Staphylococcus aureus, Escherichia coli, Bacillus cereus, Proteus hauseri, Listeria monocytogenes, Rhodococcus equi, Listeria ivanovii, Salmonella Enteritidis, Enterococcus faecalis, Listeria innocua i Bacillus spizizenii, dok nije delovalo na Pseudomonas aeruginosa, Salmonella Typhimurium, Klebsiella aerogenes i Staphylococcus epidermidis.
PB  - Belgrade : Centre for Evaluation in Education and Science
T2  - Ratarstvo i Povrtarstvo
T1  - Chemical composition of hyssop cv. 'Domaći ljubičasti' essential oil and its antimicrobial activity
T1  - Hemijski sastav etarskog ulja miloduha kultivara  'Domaći ljubičasti' i ocena antimikrobne aktivnosti
VL  - 58
IS  - 1
SP  - 23
EP  - 30
DO  - 10.5937/ratpov58-31751
ER  - 

@article{
author = "Aćimović, Milica and Varga, Ana and Cvetković, Mirjana and Lato, Pezo and Lončar, Biljana and Ignjatov, Maja and Zeremski, Tijana",
year = "2021",
abstract = "Hyssop (Hyssopus officinalis L., Lamiaceae) is a perennial shrub or subshrub violet-blue flowers in verticillasters and spicy taste with a pungent flavour. Besides being used as a culinary herb for flavouring and food preservation, this plant is also an ornamental, bee attracting plant and a traditional remedy for respiratory diseases and digestive disturbances. Hyssop is an essential oil-bearing plant, and its essential oil (Hyssopi aetheroleum) is used in the pharmaceutical, perfume and cosmetics industries as well as in aromatherapy. The objective of this study was to determine the chemical composition of essential oil of hyssop CV. "Domaći ljubičasti", grown in Serbia, and investigate its antimicrobial activity against 16 bacteria, mainly pathogens in the food industry. A total of 61 compounds were detected in the hyssop essential oil. The bicyclic monoterpene ketones CIS-pinocamphone (43.8%) and trans-pinocamphone (18.3%) were the most abundant, comprising 62.1%, followed by b-pinene (6.3%) and pinocarvone (6.1%). Hyssop essential oil expressed antibacterial activity against: Staphylococcus aureus, Escherichia coli, Bacillus cereus, Proteus hauseri, Listeria monocytogenes, Rhodococcus equi, Listeria ivanovii, Salmonella Enteritidis, Enterococcus faecalis, Listeria innocua and Bacillus spizizenii. Hyssop essential oil did not express antibacterial activity against Pseudomonas aeruginosa, Salmonella Typhimurium, Klebsiella aerogenes and Staphylococcus epidermidis. Results of this study show that hyssop essential oil has potential for using as natural supplement for control of foodborne diseases of microbiological origin, as well as flavor compositions (herbaceous, camphor-like odour with warm and spicy undernotes), especially for meat products, sauces, soups and seasonings., Miloduh (Hyssopus officinalis L., Lamiaceae) je višegodišnji žbun ili polužbun aromatičnog i oštrog mirisa zbog čega se koristi kao začinska biljka. Takođe je i ukrasna i medonosna biljka, ali i tradicionalni lek za bolesti organa za disanje i kod poremećaja varenja. Miloduh je cenjena eterično-aromatična biljka, a etarsko ulje se koristi u farmaceutskoj, parfimerijskoj i kozmetičkoj industriji kao i aromaterapiji. Cilj ovog istraživanja je bio da se determiniše hemijski sastav etarskog ulja miloduha kultivara „Domaći ljubičasti“ gajenog u Srbiji, i da se ispita antimikrobna aktivnost na 16 bakterija, uglavnom patogena u prehrambenoj industriji. Ukupno 61 komponenta je detektovana u etarskom ulju, pri čemu su monoterpenski ketoni cis-pinokamfon (43.8%) i trans-pinokamfon (18.3%) bili najzastupljeniji, čineći 62.1%, a potom slede β-pinen i pinokarvon. Etarsko ulje miloduha je ispoljilo antibakterijsku aktivnost na: Staphylococcus aureus, Escherichia coli, Bacillus cereus, Proteus hauseri, Listeria monocytogenes, Rhodococcus equi, Listeria ivanovii, Salmonella Enteritidis, Enterococcus faecalis, Listeria innocua i Bacillus spizizenii, dok nije delovalo na Pseudomonas aeruginosa, Salmonella Typhimurium, Klebsiella aerogenes i Staphylococcus epidermidis.",
publisher = "Belgrade : Centre for Evaluation in Education and Science",
journal = "Ratarstvo i Povrtarstvo",
title = "Chemical composition of hyssop cv. 'Domaći ljubičasti' essential oil and its antimicrobial activity, Hemijski sastav etarskog ulja miloduha kultivara  'Domaći ljubičasti' i ocena antimikrobne aktivnosti",
volume = "58",
number = "1",
pages = "23-30",
doi = "10.5937/ratpov58-31751"
}

Aćimović, M., Varga, A., Cvetković, M., Lato, P., Lončar, B., Ignjatov, M.,& Zeremski, T.. (2021). Chemical composition of hyssop cv. 'Domaći ljubičasti' essential oil and its antimicrobial activity. in Ratarstvo i Povrtarstvo
Belgrade : Centre for Evaluation in Education and Science., 58(1), 23-30.
https://doi.org/10.5937/ratpov58-31751

Aćimović M, Varga A, Cvetković M, Lato P, Lončar B, Ignjatov M, Zeremski T. Chemical composition of hyssop cv. 'Domaći ljubičasti' essential oil and its antimicrobial activity. in Ratarstvo i Povrtarstvo. 2021;58(1):23-30.
doi:10.5937/ratpov58-31751 .

Aćimović, Milica, Varga, Ana, Cvetković, Mirjana, Lato, Pezo, Lončar, Biljana, Ignjatov, Maja, Zeremski, Tijana, "Chemical composition of hyssop cv. 'Domaći ljubičasti' essential oil and its antimicrobial activity" in Ratarstvo i Povrtarstvo, 58, no. 1 (2021):23-30,
https://doi.org/10.5937/ratpov58-31751 . .

TY  - JOUR
AU  - Aćimović, Milica
AU  - Stanković, Jovana
AU  - Cvetković, Mirjana
AU  - Ignjatov, Maja
AU  - Nikolić, Ljiljana
PY  - 2016
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/3197
AB  - Seeds from wild carrot (Daucus carota L. ssp. carota) have been used for medicinal purposes since ancient times. Today the oil of its seeds has been proved to possess antinociceptive, antiinflammatory, hypoglycaemic, antidiabetic, antioxidative and anticancer activity. The cultivated carrot (Daucus carota L. ssp. sativus (Hoffm.) Arcang.) is mainly used as a root vegetable, while its seed oil is sometimes employed as a flavouring agent in food products and in the cosmetics industry. In the light of this very different usage, the aim of our investigation was to identify chemical compounds from essential oils of the seeds of these two subspecies of D. carota collected during 2014 in northern Serbia. It is established that wild carrot contains 1.67% of essential oil in the seeds, while cultivated carrot contains 0.55%. In the case of wild-grown carrot, gas chromatographic-mass spectrometric (GC-MS) analyses of seed essential oil show that sabinene (40.9%) and α-pinene (30.1%), followed by β-bisabolene (6.2%), β-pinene (5.7%) and trans-caryophyllene (5.3%) are the dominant compounds. The major constituents of essential oil from cultivated carrot seeds are carotol (22.0%), sabinene (19.6%) and α-pinene (13.2%). The mixture of aromadendrene, β-farnesene and sesquisabinene comprises 8.2%, the content of transcaryophyllene is 5.7% while that of myrcene amounts to 4.7%. Analysis of seeds from both carrots reveals significantly different chemical characteristics of their essential oil, the existence of which influences their different usage.
AB  - Seme divlje mrkve (Daucus carota L. ssp. carota) se koristi u lekovite svrhe od antičkog doba. U današnje vreme dokazano je da ono poseduje antinociceptivno, antiinflamatorno, hipoglikemijsko, antidiabetično, antioksidativno  i  antikancerogeno  dejstvo.  Gajena  mrkva  (D.  carota  L.  ssp.  sativus  (Hoff m.)  A rca ng.)  se  uglavnom koristi kao korenasto povrće, dok se etarsko ulje semena retko koristi, i to kao poboljšivač ukusa u prehrambenoj industriji i kozmetici. Imajući u vidu veoma različitu upotrebu, cilj našeg istraživanja je bio da se  identifikuju  hemijske  komponente  etarskog  ulja  semena  ove  dve  vrste  D.  carota  sakupljenog  tokom  2014.  godine u severnoj Srbiji. Tom prilikom je ustanovljeno da divlja mrkva sadrži 1,67% etarskog ulja u semenu, a gajena mrkva 0,55%. Analizom etarskog ulja primenom gasne hromatografije-masene spektrometrije (GC-MS) ustanovljeno je da etarsko ulje divlje mrkve u najvećem procentu sadrži sabinen (40,9%) i α-pi nen (3 0,1%), a potom slede β-bisabolen (6,2%), β-pinen (5,7%) i trans-kariofilen (5,3%). Glavne komponente etarskog ulja gajene mrkve su karotol (22,0%), sabinen (19,6%) i α-pinen (13,2%), dok mešavina aromadendrena, β-farnezena i  seskvisabinena  čini  8,2%,  trans-kariofilen  5,7%  i  mircen  4,7%.  Analizama  semena  ove  dve  vrste  mrkve  ustanovljena je značajno drugačija karakterizacija etarskih ulja što utiče na njihovu različitu upotrebu.
PB  - University of Belgrade
T2  - Botanica Serbica
T1  - Chemical characterization of essential oil from seeds of wild and cultivated carrots from Serbia
T1  - Hemijska karakterizacija etarskih ulja semena divlje i gajene mrkve poreklom iz Srbije
VL  - 40
IS  - 1
SP  - 55
EP  - 60
DO  - 10.5281/zenodo.48861
ER  - 

@article{
author = "Aćimović, Milica and Stanković, Jovana and Cvetković, Mirjana and Ignjatov, Maja and Nikolić, Ljiljana",
year = "2016",
abstract = "Seeds from wild carrot (Daucus carota L. ssp. carota) have been used for medicinal purposes since ancient times. Today the oil of its seeds has been proved to possess antinociceptive, antiinflammatory, hypoglycaemic, antidiabetic, antioxidative and anticancer activity. The cultivated carrot (Daucus carota L. ssp. sativus (Hoffm.) Arcang.) is mainly used as a root vegetable, while its seed oil is sometimes employed as a flavouring agent in food products and in the cosmetics industry. In the light of this very different usage, the aim of our investigation was to identify chemical compounds from essential oils of the seeds of these two subspecies of D. carota collected during 2014 in northern Serbia. It is established that wild carrot contains 1.67% of essential oil in the seeds, while cultivated carrot contains 0.55%. In the case of wild-grown carrot, gas chromatographic-mass spectrometric (GC-MS) analyses of seed essential oil show that sabinene (40.9%) and α-pinene (30.1%), followed by β-bisabolene (6.2%), β-pinene (5.7%) and trans-caryophyllene (5.3%) are the dominant compounds. The major constituents of essential oil from cultivated carrot seeds are carotol (22.0%), sabinene (19.6%) and α-pinene (13.2%). The mixture of aromadendrene, β-farnesene and sesquisabinene comprises 8.2%, the content of transcaryophyllene is 5.7% while that of myrcene amounts to 4.7%. Analysis of seeds from both carrots reveals significantly different chemical characteristics of their essential oil, the existence of which influences their different usage., Seme divlje mrkve (Daucus carota L. ssp. carota) se koristi u lekovite svrhe od antičkog doba. U današnje vreme dokazano je da ono poseduje antinociceptivno, antiinflamatorno, hipoglikemijsko, antidiabetično, antioksidativno  i  antikancerogeno  dejstvo.  Gajena  mrkva  (D.  carota  L.  ssp.  sativus  (Hoff m.)  A rca ng.)  se  uglavnom koristi kao korenasto povrće, dok se etarsko ulje semena retko koristi, i to kao poboljšivač ukusa u prehrambenoj industriji i kozmetici. Imajući u vidu veoma različitu upotrebu, cilj našeg istraživanja je bio da se  identifikuju  hemijske  komponente  etarskog  ulja  semena  ove  dve  vrste  D.  carota  sakupljenog  tokom  2014.  godine u severnoj Srbiji. Tom prilikom je ustanovljeno da divlja mrkva sadrži 1,67% etarskog ulja u semenu, a gajena mrkva 0,55%. Analizom etarskog ulja primenom gasne hromatografije-masene spektrometrije (GC-MS) ustanovljeno je da etarsko ulje divlje mrkve u najvećem procentu sadrži sabinen (40,9%) i α-pi nen (3 0,1%), a potom slede β-bisabolen (6,2%), β-pinen (5,7%) i trans-kariofilen (5,3%). Glavne komponente etarskog ulja gajene mrkve su karotol (22,0%), sabinen (19,6%) i α-pinen (13,2%), dok mešavina aromadendrena, β-farnezena i  seskvisabinena  čini  8,2%,  trans-kariofilen  5,7%  i  mircen  4,7%.  Analizama  semena  ove  dve  vrste  mrkve  ustanovljena je značajno drugačija karakterizacija etarskih ulja što utiče na njihovu različitu upotrebu.",
publisher = "University of Belgrade",
journal = "Botanica Serbica",
title = "Chemical characterization of essential oil from seeds of wild and cultivated carrots from Serbia, Hemijska karakterizacija etarskih ulja semena divlje i gajene mrkve poreklom iz Srbije",
volume = "40",
number = "1",
pages = "55-60",
doi = "10.5281/zenodo.48861"
}

Aćimović, M., Stanković, J., Cvetković, M., Ignjatov, M.,& Nikolić, L.. (2016). Chemical characterization of essential oil from seeds of wild and cultivated carrots from Serbia. in Botanica Serbica
University of Belgrade., 40(1), 55-60.
https://doi.org/10.5281/zenodo.48861

Aćimović M, Stanković J, Cvetković M, Ignjatov M, Nikolić L. Chemical characterization of essential oil from seeds of wild and cultivated carrots from Serbia. in Botanica Serbica. 2016;40(1):55-60.
doi:10.5281/zenodo.48861 .

Aćimović, Milica, Stanković, Jovana, Cvetković, Mirjana, Ignjatov, Maja, Nikolić, Ljiljana, "Chemical characterization of essential oil from seeds of wild and cultivated carrots from Serbia" in Botanica Serbica, 40, no. 1 (2016):55-60,
https://doi.org/10.5281/zenodo.48861 . .