TY  - GEN
AU  - Gojgić-Cvijović, Gordana
AU  - Beškoski, Vladimir
AU  - Pucarević, Mira
AU  - Milić, Jelena
AU  - Ilić, Mila
AU  - Šolević, Tatjana
AU  - Miletić, Srđan
AU  - Potkonjak, Branislav
AU  - Vasin, J.
AU  - Jovančićević, Branimir
AU  - Radulović, Milanka
AU  - Đorđević, Dragana
AU  - Jakovljević, Dragica
AU  - Martinov, Olga B.
AU  - Spasić, Snežana
AU  - Matić, Valerija
AU  - Nastasijević, Branislav
AU  - Sekulić, P.
AU  - Vrvić, Miroslav
PY  - 2008
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/5074
PB  - University of Belgrade - Institute of Chemistry, Technology and Metallurgy
T1  - Ex situ bioremedijacija vanbilansnih ugljovodonika, tzv. „otpadnog mazuta“ iz JKP „Beogradske elektrane“ na industrijskoj projektovanoj gomili-haldi zapremine oko 600 m3 - U primeni!
UR  - https://hdl.handle.net/21.15107/rcub_cer_5074
ER  - 

@misc{
author = "Gojgić-Cvijović, Gordana and Beškoski, Vladimir and Pucarević, Mira and Milić, Jelena and Ilić, Mila and Šolević, Tatjana and Miletić, Srđan and Potkonjak, Branislav and Vasin, J. and Jovančićević, Branimir and Radulović, Milanka and Đorđević, Dragana and Jakovljević, Dragica and Martinov, Olga B. and Spasić, Snežana and Matić, Valerija and Nastasijević, Branislav and Sekulić, P. and Vrvić, Miroslav",
year = "2008",
publisher = "University of Belgrade - Institute of Chemistry, Technology and Metallurgy",
title = "Ex situ bioremedijacija vanbilansnih ugljovodonika, tzv. „otpadnog mazuta“ iz JKP „Beogradske elektrane“ na industrijskoj projektovanoj gomili-haldi zapremine oko 600 m3 - U primeni!",
url = "https://hdl.handle.net/21.15107/rcub_cer_5074"
}

Gojgić-Cvijović, G., Beškoski, V., Pucarević, M., Milić, J., Ilić, M., Šolević, T., Miletić, S., Potkonjak, B., Vasin, J., Jovančićević, B., Radulović, M., Đorđević, D., Jakovljević, D., Martinov, O. B., Spasić, S., Matić, V., Nastasijević, B., Sekulić, P.,& Vrvić, M.. (2008). Ex situ bioremedijacija vanbilansnih ugljovodonika, tzv. „otpadnog mazuta“ iz JKP „Beogradske elektrane“ na industrijskoj projektovanoj gomili-haldi zapremine oko 600 m3 - U primeni!. 
University of Belgrade - Institute of Chemistry, Technology and Metallurgy..
https://hdl.handle.net/21.15107/rcub_cer_5074

Gojgić-Cvijović G, Beškoski V, Pucarević M, Milić J, Ilić M, Šolević T, Miletić S, Potkonjak B, Vasin J, Jovančićević B, Radulović M, Đorđević D, Jakovljević D, Martinov OB, Spasić S, Matić V, Nastasijević B, Sekulić P, Vrvić M. Ex situ bioremedijacija vanbilansnih ugljovodonika, tzv. „otpadnog mazuta“ iz JKP „Beogradske elektrane“ na industrijskoj projektovanoj gomili-haldi zapremine oko 600 m3 - U primeni!. 2008;.
https://hdl.handle.net/21.15107/rcub_cer_5074 .

Gojgić-Cvijović, Gordana, Beškoski, Vladimir, Pucarević, Mira, Milić, Jelena, Ilić, Mila, Šolević, Tatjana, Miletić, Srđan, Potkonjak, Branislav, Vasin, J., Jovančićević, Branimir, Radulović, Milanka, Đorđević, Dragana, Jakovljević, Dragica, Martinov, Olga B., Spasić, Snežana, Matić, Valerija, Nastasijević, Branislav, Sekulić, P., Vrvić, Miroslav, "Ex situ bioremedijacija vanbilansnih ugljovodonika, tzv. „otpadnog mazuta“ iz JKP „Beogradske elektrane“ na industrijskoj projektovanoj gomili-haldi zapremine oko 600 m3 - U primeni!" (2008),
https://hdl.handle.net/21.15107/rcub_cer_5074 .

TY  - JOUR
AU  - Miodragović, D.U.
AU  - Mitić, Dragana
AU  - Miodragović, Zoran
AU  - Bogdanović, Goran A.
AU  - Vitnik, Željko
AU  - Vitorović, Maja D.
AU  - Radulović, Milanka
AU  - Nastasijević, Branislav
AU  - Juranić, Ivan
AU  - Anđelković, Katarina
PY  - 2008
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/460
AB  - For the first time, complexes of Zn(II), Cd(II) and Co(II) (1-3) with N-benzyloxycarbonylglycine have been synthesized and characterized. The complexes adopt tetrahedral, pentagonal-bipyramidal and octahedral geometry, respectively. The structure of the polymeric cadmium complex was resolved by single crystal X-ray analysis. The cadmium ion has a distorted pentagonal-bipyramidal coordination formed by two water molecules and two N-benzyloxycarbonylglycinato ligands (N-Boc) coordinated in different fashions, one as bidentate and the second connecting three cadmium atoms. In a rather complicated 2D supramolecular structure, the phenyl rings interact mutually exclusively by the CH⋯π interactions. Investigation of the antimicrobial activity of the obtained complexes and N-benzyloxycarbonylglycine revealed that the ligand does not inhibit the growth of Candida albicans, whereas the newly synthesized complexes suppress the growth of this human fungal pathogen.
PB  - Elsevier S.A.
T2  - Inorganica Chimica Acta
T1  - Syntheses, characterization and antimicrobial activity of the first complexes of Zn(II), Cd(II) and Co(II) with N-benzyloxycarbonylglycine. X-ray crystal structure of the polymeric Cd(II) complex
VL  - 361
IS  - 1
SP  - 86
EP  - 94
DO  - 10.1016/j.ica.2007.06.041
ER  - 

@article{
author = "Miodragović, D.U. and Mitić, Dragana and Miodragović, Zoran and Bogdanović, Goran A. and Vitnik, Željko and Vitorović, Maja D. and Radulović, Milanka and Nastasijević, Branislav and Juranić, Ivan and Anđelković, Katarina",
year = "2008",
abstract = "For the first time, complexes of Zn(II), Cd(II) and Co(II) (1-3) with N-benzyloxycarbonylglycine have been synthesized and characterized. The complexes adopt tetrahedral, pentagonal-bipyramidal and octahedral geometry, respectively. The structure of the polymeric cadmium complex was resolved by single crystal X-ray analysis. The cadmium ion has a distorted pentagonal-bipyramidal coordination formed by two water molecules and two N-benzyloxycarbonylglycinato ligands (N-Boc) coordinated in different fashions, one as bidentate and the second connecting three cadmium atoms. In a rather complicated 2D supramolecular structure, the phenyl rings interact mutually exclusively by the CH⋯π interactions. Investigation of the antimicrobial activity of the obtained complexes and N-benzyloxycarbonylglycine revealed that the ligand does not inhibit the growth of Candida albicans, whereas the newly synthesized complexes suppress the growth of this human fungal pathogen.",
publisher = "Elsevier S.A.",
journal = "Inorganica Chimica Acta",
title = "Syntheses, characterization and antimicrobial activity of the first complexes of Zn(II), Cd(II) and Co(II) with N-benzyloxycarbonylglycine. X-ray crystal structure of the polymeric Cd(II) complex",
volume = "361",
number = "1",
pages = "86-94",
doi = "10.1016/j.ica.2007.06.041"
}

Miodragović, D.U., Mitić, D., Miodragović, Z., Bogdanović, G. A., Vitnik, Ž., Vitorović, M. D., Radulović, M., Nastasijević, B., Juranić, I.,& Anđelković, K.. (2008). Syntheses, characterization and antimicrobial activity of the first complexes of Zn(II), Cd(II) and Co(II) with N-benzyloxycarbonylglycine. X-ray crystal structure of the polymeric Cd(II) complex. in Inorganica Chimica Acta
Elsevier S.A.., 361(1), 86-94.
https://doi.org/10.1016/j.ica.2007.06.041

Miodragović D, Mitić D, Miodragović Z, Bogdanović GA, Vitnik Ž, Vitorović MD, Radulović M, Nastasijević B, Juranić I, Anđelković K. Syntheses, characterization and antimicrobial activity of the first complexes of Zn(II), Cd(II) and Co(II) with N-benzyloxycarbonylglycine. X-ray crystal structure of the polymeric Cd(II) complex. in Inorganica Chimica Acta. 2008;361(1):86-94.
doi:10.1016/j.ica.2007.06.041 .

Miodragović, D.U., Mitić, Dragana, Miodragović, Zoran, Bogdanović, Goran A., Vitnik, Željko, Vitorović, Maja D., Radulović, Milanka, Nastasijević, Branislav, Juranić, Ivan, Anđelković, Katarina, "Syntheses, characterization and antimicrobial activity of the first complexes of Zn(II), Cd(II) and Co(II) with N-benzyloxycarbonylglycine. X-ray crystal structure of the polymeric Cd(II) complex" in Inorganica Chimica Acta, 361, no. 1 (2008):86-94,
https://doi.org/10.1016/j.ica.2007.06.041 . .

TY  - CONF
AU  - Ivanovska, J.
AU  - Mladenović, S.
AU  - Nastasijević, B.
AU  - Miletić, Srđan
AU  - Aćimović, Jelena M.
PY  - 2007
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/5127
AB  - The chemical composition of malt is of crucial importance for wort quality and together with conditions of fermentation process, they determine beer quality. Commercial enzymes preparations compensate enzymes naturally present in the malt. As substitutes for malt, originally made from malted barley, we used corn grits, rice and unmalted barley mixtures as adjunct for wort, and Ceremix and Termamil enzyme preparations (microbial origin). Wort quality was monitored by following parameters: filterability speed, a-amino-nitrogen, total sugars, and degree of saccharification. Beer quality is assessed, beside usual parameters, by presence and levels
of highly volatile alcohol and esters, such as 3-methyl butanol, 1-propanol, phenyl ethanol and ethyl acetate that dictate flavour and taste of beer. Higher values of these substances were found in all samples of wort supplemented with enzymes, in comparison with those without adding of Termamyl and Ceremix. Although these preparations increase efficiency of saccarification process,
their usage concomitantly with enzymes from malt leads to elevation of substances that negatively contribute to beer flavour and taste. Addition of these enzyme preparations meets requests for
good beer quality wherever enzymes from malt are not present in sufficient quantity. For optimal results 0.5% of Termamyl and Ceremix should be added, while in all other cases where malted
substance is present with at least 50%, their usage should be strictly controlled.
PB  - Blackwell Publishing
C3  - FEBS Journal
T1  - Efficiency of commercial enzymatic preparations in grain hydrolysis for preparation of substrates for beer fermentation
VL  - 274
SP  - 224
UR  - https://hdl.handle.net/21.15107/rcub_cer_5127
ER  - 

@conference{
author = "Ivanovska, J. and Mladenović, S. and Nastasijević, B. and Miletić, Srđan and Aćimović, Jelena M.",
year = "2007",
abstract = "The chemical composition of malt is of crucial importance for wort quality and together with conditions of fermentation process, they determine beer quality. Commercial enzymes preparations compensate enzymes naturally present in the malt. As substitutes for malt, originally made from malted barley, we used corn grits, rice and unmalted barley mixtures as adjunct for wort, and Ceremix and Termamil enzyme preparations (microbial origin). Wort quality was monitored by following parameters: filterability speed, a-amino-nitrogen, total sugars, and degree of saccharification. Beer quality is assessed, beside usual parameters, by presence and levels
of highly volatile alcohol and esters, such as 3-methyl butanol, 1-propanol, phenyl ethanol and ethyl acetate that dictate flavour and taste of beer. Higher values of these substances were found in all samples of wort supplemented with enzymes, in comparison with those without adding of Termamyl and Ceremix. Although these preparations increase efficiency of saccarification process,
their usage concomitantly with enzymes from malt leads to elevation of substances that negatively contribute to beer flavour and taste. Addition of these enzyme preparations meets requests for
good beer quality wherever enzymes from malt are not present in sufficient quantity. For optimal results 0.5% of Termamyl and Ceremix should be added, while in all other cases where malted
substance is present with at least 50%, their usage should be strictly controlled.",
publisher = "Blackwell Publishing",
journal = "FEBS Journal",
title = "Efficiency of commercial enzymatic preparations in grain hydrolysis for preparation of substrates for beer fermentation",
volume = "274",
pages = "224",
url = "https://hdl.handle.net/21.15107/rcub_cer_5127"
}

Ivanovska, J., Mladenović, S., Nastasijević, B., Miletić, S.,& Aćimović, J. M.. (2007). Efficiency of commercial enzymatic preparations in grain hydrolysis for preparation of substrates for beer fermentation. in FEBS Journal
Blackwell Publishing., 274, 224.
https://hdl.handle.net/21.15107/rcub_cer_5127

Ivanovska J, Mladenović S, Nastasijević B, Miletić S, Aćimović JM. Efficiency of commercial enzymatic preparations in grain hydrolysis for preparation of substrates for beer fermentation. in FEBS Journal. 2007;274:224.
https://hdl.handle.net/21.15107/rcub_cer_5127 .

Ivanovska, J., Mladenović, S., Nastasijević, B., Miletić, Srđan, Aćimović, Jelena M., "Efficiency of commercial enzymatic preparations in grain hydrolysis for preparation of substrates for beer fermentation" in FEBS Journal, 274 (2007):224,
https://hdl.handle.net/21.15107/rcub_cer_5127 .

TY  - CONF
AU  - Gojgić-Cvijović, Gordana
AU  - Beškoski, Vladimir
AU  - Milić, Jelena
AU  - Ilić, Mila
AU  - Šolević, Tatjana
AU  - Miletić, Srđan
AU  - Vučković, I.
AU  - Potkonjak, Branislav
AU  - Jovančićević, Branimir
AU  - Radulović, Milanka
AU  - Đorđević, Dragana
AU  - Jakovljević, Dragica
AU  - Martinov, Olga B.
AU  - Spasić, Snežana
AU  - Matić, Valerija
AU  - Nastasijević, Branislav
AU  - Vrvić, Miroslav
PY  - 2006
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/4991
AB  - The paper presents the results of ex-situ bioremediation of soil on a pilot heap (halde) within the grounds of Petroleum Refinery Pančevo, Serbia.
PB  - Belgrade : Serbian Chamber of Commerce, Board of Environmental Protection and Sustainable Development
C3  - Collected essays - Scientific gathering: Implementation of remediation in environmental quality improvement, 27th November 2006, Belgrade
T1  - Isolation, selection and adaptation of zymogenous microorganisms: a basis of successful bioremediation
SP  - 125
EP  - 132
UR  - https://hdl.handle.net/21.15107/rcub_cer_4991
ER  - 

@conference{
author = "Gojgić-Cvijović, Gordana and Beškoski, Vladimir and Milić, Jelena and Ilić, Mila and Šolević, Tatjana and Miletić, Srđan and Vučković, I. and Potkonjak, Branislav and Jovančićević, Branimir and Radulović, Milanka and Đorđević, Dragana and Jakovljević, Dragica and Martinov, Olga B. and Spasić, Snežana and Matić, Valerija and Nastasijević, Branislav and Vrvić, Miroslav",
year = "2006",
abstract = "The paper presents the results of ex-situ bioremediation of soil on a pilot heap (halde) within the grounds of Petroleum Refinery Pančevo, Serbia.",
publisher = "Belgrade : Serbian Chamber of Commerce, Board of Environmental Protection and Sustainable Development",
journal = "Collected essays - Scientific gathering: Implementation of remediation in environmental quality improvement, 27th November 2006, Belgrade",
title = "Isolation, selection and adaptation of zymogenous microorganisms: a basis of successful bioremediation",
pages = "125-132",
url = "https://hdl.handle.net/21.15107/rcub_cer_4991"
}

Gojgić-Cvijović, G., Beškoski, V., Milić, J., Ilić, M., Šolević, T., Miletić, S., Vučković, I., Potkonjak, B., Jovančićević, B., Radulović, M., Đorđević, D., Jakovljević, D., Martinov, O. B., Spasić, S., Matić, V., Nastasijević, B.,& Vrvić, M.. (2006). Isolation, selection and adaptation of zymogenous microorganisms: a basis of successful bioremediation. in Collected essays - Scientific gathering: Implementation of remediation in environmental quality improvement, 27th November 2006, Belgrade
Belgrade : Serbian Chamber of Commerce, Board of Environmental Protection and Sustainable Development., 125-132.
https://hdl.handle.net/21.15107/rcub_cer_4991

Gojgić-Cvijović G, Beškoski V, Milić J, Ilić M, Šolević T, Miletić S, Vučković I, Potkonjak B, Jovančićević B, Radulović M, Đorđević D, Jakovljević D, Martinov OB, Spasić S, Matić V, Nastasijević B, Vrvić M. Isolation, selection and adaptation of zymogenous microorganisms: a basis of successful bioremediation. in Collected essays - Scientific gathering: Implementation of remediation in environmental quality improvement, 27th November 2006, Belgrade. 2006;:125-132.
https://hdl.handle.net/21.15107/rcub_cer_4991 .

Gojgić-Cvijović, Gordana, Beškoski, Vladimir, Milić, Jelena, Ilić, Mila, Šolević, Tatjana, Miletić, Srđan, Vučković, I., Potkonjak, Branislav, Jovančićević, Branimir, Radulović, Milanka, Đorđević, Dragana, Jakovljević, Dragica, Martinov, Olga B., Spasić, Snežana, Matić, Valerija, Nastasijević, Branislav, Vrvić, Miroslav, "Isolation, selection and adaptation of zymogenous microorganisms: a basis of successful bioremediation" in Collected essays - Scientific gathering: Implementation of remediation in environmental quality improvement, 27th November 2006, Belgrade (2006):125-132,
https://hdl.handle.net/21.15107/rcub_cer_4991 .

TY  - CONF
AU  - Mladenović, S.
AU  - Nastasijević, B.
AU  - Miletić, Srđan
PY  - 2006
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/5129
AB  - In this study, we investigated the optimal composition of substrates and tested optimal enzyme concentration for most efficient substrate degradation.
PB  - European association for chemical and molecular sciences (EuCheMS)
C3  - ICOSECS 5, Chemical Sciences at the European Crossroads, Ohrid 2006
T1  - Efficiency of comercial enzymatic preparations in grain hydrolyses for preparation of substrates for alcoholic fermentation
SP  - BTE-31
UR  - https://hdl.handle.net/21.15107/rcub_cer_5129
ER  - 

@conference{
author = "Mladenović, S. and Nastasijević, B. and Miletić, Srđan",
year = "2006",
abstract = "In this study, we investigated the optimal composition of substrates and tested optimal enzyme concentration for most efficient substrate degradation.",
publisher = "European association for chemical and molecular sciences (EuCheMS)",
journal = "ICOSECS 5, Chemical Sciences at the European Crossroads, Ohrid 2006",
title = "Efficiency of comercial enzymatic preparations in grain hydrolyses for preparation of substrates for alcoholic fermentation",
pages = "BTE-31",
url = "https://hdl.handle.net/21.15107/rcub_cer_5129"
}

Mladenović, S., Nastasijević, B.,& Miletić, S.. (2006). Efficiency of comercial enzymatic preparations in grain hydrolyses for preparation of substrates for alcoholic fermentation. in ICOSECS 5, Chemical Sciences at the European Crossroads, Ohrid 2006
European association for chemical and molecular sciences (EuCheMS)., BTE-31.
https://hdl.handle.net/21.15107/rcub_cer_5129

Mladenović S, Nastasijević B, Miletić S. Efficiency of comercial enzymatic preparations in grain hydrolyses for preparation of substrates for alcoholic fermentation. in ICOSECS 5, Chemical Sciences at the European Crossroads, Ohrid 2006. 2006;:BTE-31.
https://hdl.handle.net/21.15107/rcub_cer_5129 .

Mladenović, S., Nastasijević, B., Miletić, Srđan, "Efficiency of comercial enzymatic preparations in grain hydrolyses for preparation of substrates for alcoholic fermentation" in ICOSECS 5, Chemical Sciences at the European Crossroads, Ohrid 2006 (2006):BTE-31,
https://hdl.handle.net/21.15107/rcub_cer_5129 .

TY  - JOUR
AU  - Vučetić, Jovan
AU  - Gojgić-Cvijović, Gordana
AU  - Gopčević, Kristina
AU  - Nastasijević, Branislav
PY  - 2004
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/161
AB  - Potato represents almost complete food. Beside carbohydrates, it contains low quantities of lipids and proteins, too. Nutritional value of potato comes from its most important constituent - carbohydrates. Starch is a main complex polysaccharide in potato but it is also a component of cereals, leguminoses vegetables and fruits. Potato contains low quantity of monosaccharide glucose and disaccharide sucrose. Potato has a high nutritional value because of high energy liberated by starch combustion -16,75 kj/1 g of substance. In an organism starch is being hydrolysedby enzyme action: saliva a-amilase and duodenum pancreatic a-amilase induodenum convert starch into maltose units. Potato contajns low quantity of proteins (2,1 %) separable by ele-ctrophoresis into 40 fractions. Main group of proteins are fractions with molecular masses 17-20 kD. All essential am/no acids are present in globular protein tuberin. Potato contains higher amount of aminoacids lysine and histidine than human milk. Potato contains almost all B group vitamins in low quantities, as well as A, H, C and E vitamins. More than 20 minerals were found in potato ash: macroelements potassium, phosphorus, iron and microelements copper, zinc, magnesium, chromium and molybdenum; they have an important role in metabolic pathways. Also, potato contains some enzymes. Potato is used in folk medicine for ulcer and gastritis treatment and in farmaceutical and food industry.
AB  - Krompir je složena namirnica koja pored ugljenih hidrata sadrži u manjim količinama i proteine i lipide. Hranljiva vrednost krompira police od njegovog najvažnijeg sastojka - ugljenih hidrata. Skrob je glavni složeni ugljeni hidrat krtole krompira ali se on nalazi kao rezervni polisaharid i kod žitarica, mahunarki, u povrću i voću. Od monosaharida i disaharida u krtoli krompira nalaze se u ma/im količinama glukoza i saharoza. Hranljiva vrednost krompira police od skroba; on ima visoku energetsku vrednost, budući da pri sagorevanju u organizmu 1 g skroba oslobađa 16,75 kJ energije. Skrob se u organizmu razgrađuje pod dejstvom enzima do glukoze: u usnoj duplji deluje pljuvačna a-amilaza, a u dvanaestopalačnom crevu pankreas na a-amilaza, gde se završava prevođenje skroba u maltozu. Sadržaj proteina u krompiru je nizak (oko 2,1 %) i elektroforezom se razdvajaju u 40 frakcija od kojih glavnu grupu čine protein! molekulskih masa od 17-20 kD. Tuberin je globularni protein koji sadrži sve esencijalne amino kiseline. Po sadržaju lizina i hislidina krompir prevazilazi majčino mleko. Krtola krompira sadrži skoro sve vitamine B grupe u malim količinama, kao i vitamine A,H,C i E. U pepelu krompira nađeno je vise od 20 mineralnih supstancija; makroelemenata kalijuma, fosfora, magnezijuma, gvožđa koji imaju važnu ulogu u metabolizmu kao i mikroelemenata bakra, cinka, magnezijuma, hroma i molibdena. Mineralne supstancije se u najvećoj količini nalaze odmah ispod ljuske. Takođe, krompir sadrži i neke enzime. Krompir se primenjuje u narodnoj medicini za lečenje čira i gastritisa, u farmaceutskoj i prehrambenoj industrial.
PB  - Društvo za ishranu Srbije, Beograd
T2  - Hrana i ishrana
T1  - Potato (Solanum tuberosum L)
T1  - Krompir (Solanum tuberosum L)
VL  - 45
IS  - 1-2
SP  - 10
EP  - 15
UR  - https://hdl.handle.net/21.15107/rcub_cer_161
ER  - 

@article{
author = "Vučetić, Jovan and Gojgić-Cvijović, Gordana and Gopčević, Kristina and Nastasijević, Branislav",
year = "2004",
abstract = "Potato represents almost complete food. Beside carbohydrates, it contains low quantities of lipids and proteins, too. Nutritional value of potato comes from its most important constituent - carbohydrates. Starch is a main complex polysaccharide in potato but it is also a component of cereals, leguminoses vegetables and fruits. Potato contains low quantity of monosaccharide glucose and disaccharide sucrose. Potato has a high nutritional value because of high energy liberated by starch combustion -16,75 kj/1 g of substance. In an organism starch is being hydrolysedby enzyme action: saliva a-amilase and duodenum pancreatic a-amilase induodenum convert starch into maltose units. Potato contajns low quantity of proteins (2,1 %) separable by ele-ctrophoresis into 40 fractions. Main group of proteins are fractions with molecular masses 17-20 kD. All essential am/no acids are present in globular protein tuberin. Potato contains higher amount of aminoacids lysine and histidine than human milk. Potato contains almost all B group vitamins in low quantities, as well as A, H, C and E vitamins. More than 20 minerals were found in potato ash: macroelements potassium, phosphorus, iron and microelements copper, zinc, magnesium, chromium and molybdenum; they have an important role in metabolic pathways. Also, potato contains some enzymes. Potato is used in folk medicine for ulcer and gastritis treatment and in farmaceutical and food industry., Krompir je složena namirnica koja pored ugljenih hidrata sadrži u manjim količinama i proteine i lipide. Hranljiva vrednost krompira police od njegovog najvažnijeg sastojka - ugljenih hidrata. Skrob je glavni složeni ugljeni hidrat krtole krompira ali se on nalazi kao rezervni polisaharid i kod žitarica, mahunarki, u povrću i voću. Od monosaharida i disaharida u krtoli krompira nalaze se u ma/im količinama glukoza i saharoza. Hranljiva vrednost krompira police od skroba; on ima visoku energetsku vrednost, budući da pri sagorevanju u organizmu 1 g skroba oslobađa 16,75 kJ energije. Skrob se u organizmu razgrađuje pod dejstvom enzima do glukoze: u usnoj duplji deluje pljuvačna a-amilaza, a u dvanaestopalačnom crevu pankreas na a-amilaza, gde se završava prevođenje skroba u maltozu. Sadržaj proteina u krompiru je nizak (oko 2,1 %) i elektroforezom se razdvajaju u 40 frakcija od kojih glavnu grupu čine protein! molekulskih masa od 17-20 kD. Tuberin je globularni protein koji sadrži sve esencijalne amino kiseline. Po sadržaju lizina i hislidina krompir prevazilazi majčino mleko. Krtola krompira sadrži skoro sve vitamine B grupe u malim količinama, kao i vitamine A,H,C i E. U pepelu krompira nađeno je vise od 20 mineralnih supstancija; makroelemenata kalijuma, fosfora, magnezijuma, gvožđa koji imaju važnu ulogu u metabolizmu kao i mikroelemenata bakra, cinka, magnezijuma, hroma i molibdena. Mineralne supstancije se u najvećoj količini nalaze odmah ispod ljuske. Takođe, krompir sadrži i neke enzime. Krompir se primenjuje u narodnoj medicini za lečenje čira i gastritisa, u farmaceutskoj i prehrambenoj industrial.",
publisher = "Društvo za ishranu Srbije, Beograd",
journal = "Hrana i ishrana",
title = "Potato (Solanum tuberosum L), Krompir (Solanum tuberosum L)",
volume = "45",
number = "1-2",
pages = "10-15",
url = "https://hdl.handle.net/21.15107/rcub_cer_161"
}

Vučetić, J., Gojgić-Cvijović, G., Gopčević, K.,& Nastasijević, B.. (2004). Potato (Solanum tuberosum L). in Hrana i ishrana
Društvo za ishranu Srbije, Beograd., 45(1-2), 10-15.
https://hdl.handle.net/21.15107/rcub_cer_161

Vučetić J, Gojgić-Cvijović G, Gopčević K, Nastasijević B. Potato (Solanum tuberosum L). in Hrana i ishrana. 2004;45(1-2):10-15.
https://hdl.handle.net/21.15107/rcub_cer_161 .

Vučetić, Jovan, Gojgić-Cvijović, Gordana, Gopčević, Kristina, Nastasijević, Branislav, "Potato (Solanum tuberosum L)" in Hrana i ishrana, 45, no. 1-2 (2004):10-15,
https://hdl.handle.net/21.15107/rcub_cer_161 .