TY  - JOUR
AU  - Paunović, D.
AU  - Šolević Knudsen, Tatjana
AU  - Zlatkovic, B.
AU  - Antic, M.
PY  - 2013
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/1191
AB  - In this study secondary lipid oxidation products of oil in white mustard seeds were analysed. Ground white mustard seeds were extracted by solvent extraction and the extract was analysed by gas chromatographic-mass spectrometric instrumental analysis. (Semi)volatile compounds different from fatty acids represented less than 1% of all compounds present in the extract. Except from the naturally occurring flavour and aroma compounds, a whole series of saturated and unsaturated aldehydes with 1 or 2 double bonds was identified in the extract. It was shown that most of them can be useful indicators of lipid oxidation in white mustard seeds. Additionally, it was shown that these unsaturated aldehydes, when present in high concentrations, can be indicators of an early stage of lipid oxidation in this plant.
PB  - Scibulcom Ltd, Sofia
T2  - Oxidation Communications
T1  - Secondary lipid oxidation products of oil in white mustard seeds (sinapis albae semen)
VL  - 36
IS  - 3
SP  - 669
EP  - 675
UR  - https://hdl.handle.net/21.15107/rcub_cer_1191
ER  - 

@article{
author = "Paunović, D. and Šolević Knudsen, Tatjana and Zlatkovic, B. and Antic, M.",
year = "2013",
abstract = "In this study secondary lipid oxidation products of oil in white mustard seeds were analysed. Ground white mustard seeds were extracted by solvent extraction and the extract was analysed by gas chromatographic-mass spectrometric instrumental analysis. (Semi)volatile compounds different from fatty acids represented less than 1% of all compounds present in the extract. Except from the naturally occurring flavour and aroma compounds, a whole series of saturated and unsaturated aldehydes with 1 or 2 double bonds was identified in the extract. It was shown that most of them can be useful indicators of lipid oxidation in white mustard seeds. Additionally, it was shown that these unsaturated aldehydes, when present in high concentrations, can be indicators of an early stage of lipid oxidation in this plant.",
publisher = "Scibulcom Ltd, Sofia",
journal = "Oxidation Communications",
title = "Secondary lipid oxidation products of oil in white mustard seeds (sinapis albae semen)",
volume = "36",
number = "3",
pages = "669-675",
url = "https://hdl.handle.net/21.15107/rcub_cer_1191"
}

Paunović, D., Šolević Knudsen, T., Zlatkovic, B.,& Antic, M.. (2013). Secondary lipid oxidation products of oil in white mustard seeds (sinapis albae semen). in Oxidation Communications
Scibulcom Ltd, Sofia., 36(3), 669-675.
https://hdl.handle.net/21.15107/rcub_cer_1191

Paunović D, Šolević Knudsen T, Zlatkovic B, Antic M. Secondary lipid oxidation products of oil in white mustard seeds (sinapis albae semen). in Oxidation Communications. 2013;36(3):669-675.
https://hdl.handle.net/21.15107/rcub_cer_1191 .

Paunović, D., Šolević Knudsen, Tatjana, Zlatkovic, B., Antic, M., "Secondary lipid oxidation products of oil in white mustard seeds (sinapis albae semen)" in Oxidation Communications, 36, no. 3 (2013):669-675,
https://hdl.handle.net/21.15107/rcub_cer_1191 .