Jovanović, Marina N.

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orcid::0000-0001-6047-912X
  • Jovanović, Marina N. (3)
  • Jovanović, Marina (1)
Projects

Author's Bibliography

Effect оf delamination оn physico-chemical properties оf kaolin

Mihajlović, Slavica; Vlahović, Milica; Vušović, Nenad; Đorđević, Nataša G.; Jovanović, Marina N.

(International Institute for the Science of Sintering (IISS), 2021)

TY  - JOUR
AU  - Mihajlović, Slavica
AU  - Vlahović, Milica
AU  - Vušović, Nenad
AU  - Đorđević, Nataša G.
AU  - Jovanović, Marina N.
PY  - 2021
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/4754
AB  - To provide the quality required for its use, raw kaolin must be subjected to certain processing procedures like delamination which is applied to the layered structure materials. The aim of this research is to determine the possibility of performing delamination in the extruder and to estimate the effects of this process on the physico-chemical properties of kaolin. The results showed that delamination can be efficiently realized in the extruder by shearing densely packed layers under the influence of friction force and added Na2 CO3 electrolyte. The crystal structure of the system was thus disrupted. This was confirmed by the Hinckley index (HI) decrease and by the dilatometric characteristics changes during heating. The particle size was reduced and, furthermore, new adsorption centers were formed, which led to an increase in the total cation exchange capacity (CEC). The plasticity of kaolin decreased with the increasing delamination degree, as well as the amount of water required for plastic processing, which is favorable in drying ceramic products.
PB  - International Institute for the Science of Sintering (IISS)
T2  - Science of Sintering
T1  - Effect оf delamination оn physico-chemical properties оf kaolin
VL  - 53
IS  - 2
SP  - 253
SP  - 266
DO  - 10.2298/SOS2102253M
ER  - 
@article{
author = "Mihajlović, Slavica and Vlahović, Milica and Vušović, Nenad and Đorđević, Nataša G. and Jovanović, Marina N.",
year = "2021",
abstract = "To provide the quality required for its use, raw kaolin must be subjected to certain processing procedures like delamination which is applied to the layered structure materials. The aim of this research is to determine the possibility of performing delamination in the extruder and to estimate the effects of this process on the physico-chemical properties of kaolin. The results showed that delamination can be efficiently realized in the extruder by shearing densely packed layers under the influence of friction force and added Na2 CO3 electrolyte. The crystal structure of the system was thus disrupted. This was confirmed by the Hinckley index (HI) decrease and by the dilatometric characteristics changes during heating. The particle size was reduced and, furthermore, new adsorption centers were formed, which led to an increase in the total cation exchange capacity (CEC). The plasticity of kaolin decreased with the increasing delamination degree, as well as the amount of water required for plastic processing, which is favorable in drying ceramic products.",
publisher = "International Institute for the Science of Sintering (IISS)",
journal = "Science of Sintering",
title = "Effect оf delamination оn physico-chemical properties оf kaolin",
volume = "53",
number = "2",
pages = "253-266",
doi = "10.2298/SOS2102253M"
}
Mihajlović, S., Vlahović, M., Vušović, N., Đorđević, N. G.,& Jovanović, M. N.. (2021). Effect оf delamination оn physico-chemical properties оf kaolin. in Science of Sintering
International Institute for the Science of Sintering (IISS)., 53(2), 253.
https://doi.org/10.2298/SOS2102253M
Mihajlović S, Vlahović M, Vušović N, Đorđević NG, Jovanović MN. Effect оf delamination оn physico-chemical properties оf kaolin. in Science of Sintering. 2021;53(2):253.
doi:10.2298/SOS2102253M .
Mihajlović, Slavica, Vlahović, Milica, Vušović, Nenad, Đorđević, Nataša G., Jovanović, Marina N., "Effect оf delamination оn physico-chemical properties оf kaolin" in Science of Sintering, 53, no. 2 (2021):253,
https://doi.org/10.2298/SOS2102253M . .

Optimization of the active component grinding process and hydrophobization of the obtained powder fire extinguisher

Mihajlović, Slavica; Đorđević, Nataša G.; Jovanović, Marina N.; Vlahović, Milica; Savić, Ljubinko D.; Patarić, Aleksandra S.; Blagojev, Marina S.

(Beograd : Savez hemijskih inženjera, 2021)

TY  - JOUR
AU  - Mihajlović, Slavica
AU  - Đorđević, Nataša G.
AU  - Jovanović, Marina N.
AU  - Vlahović, Milica
AU  - Savić, Ljubinko D.
AU  - Patarić, Aleksandra S.
AU  - Blagojev, Marina S.
PY  - 2021
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/4676
AB  - This work presents a grinding process of monoammonium phosphate (MAP) as an active component in a powder fire extinguisher (PFE). The aim was to determine the grinding time for reaching the optimal particle size of MAP necessary for permanent fire extinguishing. MAP grinding was performed by using a laboratory ceramic ball mill and a vibrating cup mill. The grinding process was controlled by sieving using a 100 µm sieve at precisely defined time intervals. The efficiency of a PFE depends on the share of the -100 µm fraction of the active component, which has to exceed 60 %. The optimal grain size with 64 % of fraction of particle size -100 µm was obtained after 33 min of grinding of ≈3000 µm mm grain size MAP by using a ball mill (single-stage grinding). In two-stage process, by grinding the same initial MAP sample (≈3000 µm) in the vibro mill for 10 min, powder with the upper limit grain size of 300 µm and the mean grain diameter of 120 µm was obtained. This sample with a reduced size was further ground in the ceramic ball mill yielding 67.5 % of the fraction of particle size -100 µm after 19 min. The total time of the two-stage grinding process was 29 min. By analyzing the grinding time of MAP required to get the lowest required share of the fraction of particle size -100 µm that provides the effectiveness of formed PFE it can be concluded that 64 % of this fraction was obtained after 33 min of single-stage grinding, while only after 26 min in the two-stage process. Thus, the grinding time was reduced by 7 min indicating certain energy savings. Stability and hydrophobicity of the obtained PFE were achieved by coating with magnesium stearate (MgSt) at the content of 2 % in a ball mill for 15 min. The coating was confirmed by the standardized procedure for verification of PFE hydrophobic properties in contact with water drops. To obtained PFE had component mass ratios of MAP:AS:CC:QS:MgSt=55:20:18:5:2 (AS-ammonium sulfate; CC-calcium carbonate, QS-quartz sand) and was further characterized by chemical and granulometric analyses. The fire extinguishing efficiency of the PFE was tested in controlled conditions, whereby fires were initiated by burning solid materials and flammable liquids. In both cases, immediate elimination of flames was achieved, thus proving the efficiency of the PFE obtained in this work for practical applications.
AB  - U radu je prikazan postupak mlevenja monoamonijum fosfata (MAP) kao aktivne komponente u praškastom sredstvu za gašenje požara (SGP). Cilj je bio da se utvrdi vreme mlevenja MAP koje je potrebno za dobijanje optimalne granulacije za potpuno gašenje požara i eliminisanje plamena. MAP je mleven u laboratorijskom keramičkom mlinu sa kuglama i vibro mlinu sa prstenastim radnim elementima. Proces je kontrolisan prosejavanjem na situ 100 μm. Utvrđeno je da se mlevenjem granula MAP veličine ≈3000 μm u laboratorijskom mlinu sa kuglama optimalna krupnoća od 64 % frakcije čestica veličine -100 μm dobija nakon 33 min mlevenja. Za postizanje iste finoće proizvoda u dvostepenom mlevenju vreme je skraćeno na 26 min (10 min u vibro mlinu i 16 min u mlinu sa kuglama). Stabilnost i hidrofobnost SGP je postignuta oblaganjem magnezijum stearatom (MgSt) pri udelu od 2 % u mlinu sa kuglama u trajanju od 15 min. Efikasnost gašenja je testirana na poligonu u realnim uslovima. Na tačno određenom mestu za testiranje, u kontro-lisanim uslovima, izazvan je požar paljenjem čvrstih materijala i zapaljivih tečnosti. U oba slučaja je došlo do trenutne eliminacije plamena. Na taj način je potvrđena efikasnost formiranog SGP i mogućnost njegove upotrebe u praksi.
PB  - Beograd : Savez hemijskih inženjera
T2  - Hemijska industrija
T1  - Optimization of the active component grinding process and hydrophobization of the obtained powder fire extinguisher
T1  - Optimizacija mlevenja aktivne komponente i hidrofobizacija dobijenog sredstva za gašenje požara]
VL  - 75
IS  - 2
SP  - 65
EP  - 75
DO  - 10.2298/HEMIND210114012M
ER  - 
@article{
author = "Mihajlović, Slavica and Đorđević, Nataša G. and Jovanović, Marina N. and Vlahović, Milica and Savić, Ljubinko D. and Patarić, Aleksandra S. and Blagojev, Marina S.",
year = "2021",
abstract = "This work presents a grinding process of monoammonium phosphate (MAP) as an active component in a powder fire extinguisher (PFE). The aim was to determine the grinding time for reaching the optimal particle size of MAP necessary for permanent fire extinguishing. MAP grinding was performed by using a laboratory ceramic ball mill and a vibrating cup mill. The grinding process was controlled by sieving using a 100 µm sieve at precisely defined time intervals. The efficiency of a PFE depends on the share of the -100 µm fraction of the active component, which has to exceed 60 %. The optimal grain size with 64 % of fraction of particle size -100 µm was obtained after 33 min of grinding of ≈3000 µm mm grain size MAP by using a ball mill (single-stage grinding). In two-stage process, by grinding the same initial MAP sample (≈3000 µm) in the vibro mill for 10 min, powder with the upper limit grain size of 300 µm and the mean grain diameter of 120 µm was obtained. This sample with a reduced size was further ground in the ceramic ball mill yielding 67.5 % of the fraction of particle size -100 µm after 19 min. The total time of the two-stage grinding process was 29 min. By analyzing the grinding time of MAP required to get the lowest required share of the fraction of particle size -100 µm that provides the effectiveness of formed PFE it can be concluded that 64 % of this fraction was obtained after 33 min of single-stage grinding, while only after 26 min in the two-stage process. Thus, the grinding time was reduced by 7 min indicating certain energy savings. Stability and hydrophobicity of the obtained PFE were achieved by coating with magnesium stearate (MgSt) at the content of 2 % in a ball mill for 15 min. The coating was confirmed by the standardized procedure for verification of PFE hydrophobic properties in contact with water drops. To obtained PFE had component mass ratios of MAP:AS:CC:QS:MgSt=55:20:18:5:2 (AS-ammonium sulfate; CC-calcium carbonate, QS-quartz sand) and was further characterized by chemical and granulometric analyses. The fire extinguishing efficiency of the PFE was tested in controlled conditions, whereby fires were initiated by burning solid materials and flammable liquids. In both cases, immediate elimination of flames was achieved, thus proving the efficiency of the PFE obtained in this work for practical applications., U radu je prikazan postupak mlevenja monoamonijum fosfata (MAP) kao aktivne komponente u praškastom sredstvu za gašenje požara (SGP). Cilj je bio da se utvrdi vreme mlevenja MAP koje je potrebno za dobijanje optimalne granulacije za potpuno gašenje požara i eliminisanje plamena. MAP je mleven u laboratorijskom keramičkom mlinu sa kuglama i vibro mlinu sa prstenastim radnim elementima. Proces je kontrolisan prosejavanjem na situ 100 μm. Utvrđeno je da se mlevenjem granula MAP veličine ≈3000 μm u laboratorijskom mlinu sa kuglama optimalna krupnoća od 64 % frakcije čestica veličine -100 μm dobija nakon 33 min mlevenja. Za postizanje iste finoće proizvoda u dvostepenom mlevenju vreme je skraćeno na 26 min (10 min u vibro mlinu i 16 min u mlinu sa kuglama). Stabilnost i hidrofobnost SGP je postignuta oblaganjem magnezijum stearatom (MgSt) pri udelu od 2 % u mlinu sa kuglama u trajanju od 15 min. Efikasnost gašenja je testirana na poligonu u realnim uslovima. Na tačno određenom mestu za testiranje, u kontro-lisanim uslovima, izazvan je požar paljenjem čvrstih materijala i zapaljivih tečnosti. U oba slučaja je došlo do trenutne eliminacije plamena. Na taj način je potvrđena efikasnost formiranog SGP i mogućnost njegove upotrebe u praksi.",
publisher = "Beograd : Savez hemijskih inženjera",
journal = "Hemijska industrija",
title = "Optimization of the active component grinding process and hydrophobization of the obtained powder fire extinguisher, Optimizacija mlevenja aktivne komponente i hidrofobizacija dobijenog sredstva za gašenje požara]",
volume = "75",
number = "2",
pages = "65-75",
doi = "10.2298/HEMIND210114012M"
}
Mihajlović, S., Đorđević, N. G., Jovanović, M. N., Vlahović, M., Savić, L. D., Patarić, A. S.,& Blagojev, M. S.. (2021). Optimization of the active component grinding process and hydrophobization of the obtained powder fire extinguisher. in Hemijska industrija
Beograd : Savez hemijskih inženjera., 75(2), 65-75.
https://doi.org/10.2298/HEMIND210114012M
Mihajlović S, Đorđević NG, Jovanović MN, Vlahović M, Savić LD, Patarić AS, Blagojev MS. Optimization of the active component grinding process and hydrophobization of the obtained powder fire extinguisher. in Hemijska industrija. 2021;75(2):65-75.
doi:10.2298/HEMIND210114012M .
Mihajlović, Slavica, Đorđević, Nataša G., Jovanović, Marina N., Vlahović, Milica, Savić, Ljubinko D., Patarić, Aleksandra S., Blagojev, Marina S., "Optimization of the active component grinding process and hydrophobization of the obtained powder fire extinguisher" in Hemijska industrija, 75, no. 2 (2021):65-75,
https://doi.org/10.2298/HEMIND210114012M . .

Functionality and Palatability of Yogurt Produced Using Beetroot Pomace Flour Granulated with Lactic Acid Bacteria

Jovanović, Marina; Zlatanović, Snežana; Micić, Darko; Bacić, Dragan; Mitić-Ćulafić, Dragana; Đuriš, Mihal; Gorjanović, Stanislava Ž.

(MDPI, 2021)

TY  - JOUR
AU  - Jovanović, Marina
AU  - Zlatanović, Snežana
AU  - Micić, Darko
AU  - Bacić, Dragan
AU  - Mitić-Ćulafić, Dragana
AU  - Đuriš, Mihal
AU  - Gorjanović, Stanislava Ž.
PY  - 2021
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/5957
AB  - Following the idea of sustainability in food production, a yogurt premix based on beetroot (Beta vulgaris) pomace flour (BPF) was developed. BPF was granulated with lactose solution
containing lactic acid bacteria (LAB) by a fluidized bed. Particle size increased ~30%. A decrease in
Carr Index from 21.5 to 14.98 and Hausner ratio from 1.27 to 1.18 confirmed improved flowability
of granulated BPF, whereas a decrease in water activity implied better storability. Yogurts were
produced weekly from neat starters and granulated BPF (3% w/w) that were stored for up to one
month (4 ◦C). High viability of Streptococcus thermophilus was observed. Less pronounced syneresis,
higher inhibition of colon cancer cell viability (13.0–24.5%), and anti-Escherichia activity were ascribed
to BPF yogurts or their supernatants (i.e., extracted whey). Acceptable palatability for humans and
dogs was demonstrated. A survey revealed positive consumers’ attitudes toward the granulated
BPF as a premix for yogurts amended to humans and dogs. For the first time, BPF granulated with
LAB was used as a premix for a fermented beverage. An initial step in the conceptualization of a
novel DIY (do it yourself) formula for obtaining a fresh yogurt fortified with natural dietary fiber
and antioxidants has been accomplished.
PB  - MDPI
T2  - Foods
T1  - Functionality and Palatability of Yogurt Produced Using Beetroot Pomace Flour Granulated with Lactic Acid Bacteria
VL  - 10
IS  - 8
SP  - 1696
DO  - 10.3390/foods10081696
ER  - 
@article{
author = "Jovanović, Marina and Zlatanović, Snežana and Micić, Darko and Bacić, Dragan and Mitić-Ćulafić, Dragana and Đuriš, Mihal and Gorjanović, Stanislava Ž.",
year = "2021",
abstract = "Following the idea of sustainability in food production, a yogurt premix based on beetroot (Beta vulgaris) pomace flour (BPF) was developed. BPF was granulated with lactose solution
containing lactic acid bacteria (LAB) by a fluidized bed. Particle size increased ~30%. A decrease in
Carr Index from 21.5 to 14.98 and Hausner ratio from 1.27 to 1.18 confirmed improved flowability
of granulated BPF, whereas a decrease in water activity implied better storability. Yogurts were
produced weekly from neat starters and granulated BPF (3% w/w) that were stored for up to one
month (4 ◦C). High viability of Streptococcus thermophilus was observed. Less pronounced syneresis,
higher inhibition of colon cancer cell viability (13.0–24.5%), and anti-Escherichia activity were ascribed
to BPF yogurts or their supernatants (i.e., extracted whey). Acceptable palatability for humans and
dogs was demonstrated. A survey revealed positive consumers’ attitudes toward the granulated
BPF as a premix for yogurts amended to humans and dogs. For the first time, BPF granulated with
LAB was used as a premix for a fermented beverage. An initial step in the conceptualization of a
novel DIY (do it yourself) formula for obtaining a fresh yogurt fortified with natural dietary fiber
and antioxidants has been accomplished.",
publisher = "MDPI",
journal = "Foods",
title = "Functionality and Palatability of Yogurt Produced Using Beetroot Pomace Flour Granulated with Lactic Acid Bacteria",
volume = "10",
number = "8",
pages = "1696",
doi = "10.3390/foods10081696"
}
Jovanović, M., Zlatanović, S., Micić, D., Bacić, D., Mitić-Ćulafić, D., Đuriš, M.,& Gorjanović, S. Ž.. (2021). Functionality and Palatability of Yogurt Produced Using Beetroot Pomace Flour Granulated with Lactic Acid Bacteria. in Foods
MDPI., 10(8), 1696.
https://doi.org/10.3390/foods10081696
Jovanović M, Zlatanović S, Micić D, Bacić D, Mitić-Ćulafić D, Đuriš M, Gorjanović SŽ. Functionality and Palatability of Yogurt Produced Using Beetroot Pomace Flour Granulated with Lactic Acid Bacteria. in Foods. 2021;10(8):1696.
doi:10.3390/foods10081696 .
Jovanović, Marina, Zlatanović, Snežana, Micić, Darko, Bacić, Dragan, Mitić-Ćulafić, Dragana, Đuriš, Mihal, Gorjanović, Stanislava Ž., "Functionality and Palatability of Yogurt Produced Using Beetroot Pomace Flour Granulated with Lactic Acid Bacteria" in Foods, 10, no. 8 (2021):1696,
https://doi.org/10.3390/foods10081696 . .
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Determination of Degradation Level during Cavitation Erosion of Zircon Based Ceramic

Pavlović, Marko D.; Dojčinović, Marina; Martinović, Sanja; Vlahović, Milica; Stević, Zoran; Jovanović, Marina N.; Volkov-Husović, Tatjana

(Belgrade : International Institute for the Science of Sintering, 2017)

TY  - JOUR
AU  - Pavlović, Marko D.
AU  - Dojčinović, Marina
AU  - Martinović, Sanja
AU  - Vlahović, Milica
AU  - Stević, Zoran
AU  - Jovanović, Marina N.
AU  - Volkov-Husović, Tatjana
PY  - 2017
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/2056
AB  - Mechanical shock of zircon based ceramic induced by cavitation erosion testing was investigated in this study. Several parameters were followed in order to determine level of material degradation during the cavitation erosion testing. Mass loss was taken as a conventional criterion for material degradation, while the level of surface degradation was evaluated by image and thermal imaging analyses. Results show high cavitation resistance of zircon ceramics and their suitability when vigorous cavitation erosion environment is expected.
PB  - Belgrade : International Institute for the Science of Sintering
T2  - Science of Sintering
T1  - Determination of Degradation Level during Cavitation Erosion of Zircon Based Ceramic
VL  - 49
IS  - 2
SP  - 175
EP  - 185
DO  - 10.2298/SOS1702175P
ER  - 
@article{
author = "Pavlović, Marko D. and Dojčinović, Marina and Martinović, Sanja and Vlahović, Milica and Stević, Zoran and Jovanović, Marina N. and Volkov-Husović, Tatjana",
year = "2017",
abstract = "Mechanical shock of zircon based ceramic induced by cavitation erosion testing was investigated in this study. Several parameters were followed in order to determine level of material degradation during the cavitation erosion testing. Mass loss was taken as a conventional criterion for material degradation, while the level of surface degradation was evaluated by image and thermal imaging analyses. Results show high cavitation resistance of zircon ceramics and their suitability when vigorous cavitation erosion environment is expected.",
publisher = "Belgrade : International Institute for the Science of Sintering",
journal = "Science of Sintering",
title = "Determination of Degradation Level during Cavitation Erosion of Zircon Based Ceramic",
volume = "49",
number = "2",
pages = "175-185",
doi = "10.2298/SOS1702175P"
}
Pavlović, M. D., Dojčinović, M., Martinović, S., Vlahović, M., Stević, Z., Jovanović, M. N.,& Volkov-Husović, T.. (2017). Determination of Degradation Level during Cavitation Erosion of Zircon Based Ceramic. in Science of Sintering
Belgrade : International Institute for the Science of Sintering., 49(2), 175-185.
https://doi.org/10.2298/SOS1702175P
Pavlović MD, Dojčinović M, Martinović S, Vlahović M, Stević Z, Jovanović MN, Volkov-Husović T. Determination of Degradation Level during Cavitation Erosion of Zircon Based Ceramic. in Science of Sintering. 2017;49(2):175-185.
doi:10.2298/SOS1702175P .
Pavlović, Marko D., Dojčinović, Marina, Martinović, Sanja, Vlahović, Milica, Stević, Zoran, Jovanović, Marina N., Volkov-Husović, Tatjana, "Determination of Degradation Level during Cavitation Erosion of Zircon Based Ceramic" in Science of Sintering, 49, no. 2 (2017):175-185,
https://doi.org/10.2298/SOS1702175P . .
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