TY  - CONF
AU  - Lončarević, Branka
AU  - Nikolić, Vladimir
AU  - Randjelović, Danijela
AU  - Gojgić-Cvijović, Gordana
AU  - Šinik, Jovana
AU  - Jakovljević, Dragica
AU  - Beškoski, Vladimir
PY  - 2019
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/7550
AB  - Food packaging concerns a preservation and protection of all types of food and therefore is important part of food technology. Today, synthetic packaging films are predominantly used, however they are very slow or only partially degradable. Due to incomplete degradation of synthetic polymers, micro and nanoplastic could be produced, which is in last year’s considered as a new threat to human health. Microbial polysaccharide levan is natural biopolymer produced by broad range of microorganisms and has promising properties such as biocompatibility, renewability, high molecular height, low viscous nature, antioxidant and prebiotic activities. Gelatine, due to its affordability, biodegradability, low cost and excellent functional and film properties is currently the most preferred protein derivative.
PB  - Elsevier
C3  - 4th Green & Sustainable Chemistry Conference, Book of abstracts, 5-8 May 2019, Dresden, Genmany
T1  - Characterisation of levan and levan/gelatin blend films using AFM and FTIR spectroscopy
SP  - O6.4
UR  - https://hdl.handle.net/21.15107/rcub_cer_7550
ER  - 

@conference{
author = "Lončarević, Branka and Nikolić, Vladimir and Randjelović, Danijela and Gojgić-Cvijović, Gordana and Šinik, Jovana and Jakovljević, Dragica and Beškoski, Vladimir",
year = "2019",
abstract = "Food packaging concerns a preservation and protection of all types of food and therefore is important part of food technology. Today, synthetic packaging films are predominantly used, however they are very slow or only partially degradable. Due to incomplete degradation of synthetic polymers, micro and nanoplastic could be produced, which is in last year’s considered as a new threat to human health. Microbial polysaccharide levan is natural biopolymer produced by broad range of microorganisms and has promising properties such as biocompatibility, renewability, high molecular height, low viscous nature, antioxidant and prebiotic activities. Gelatine, due to its affordability, biodegradability, low cost and excellent functional and film properties is currently the most preferred protein derivative.",
publisher = "Elsevier",
journal = "4th Green & Sustainable Chemistry Conference, Book of abstracts, 5-8 May 2019, Dresden, Genmany",
title = "Characterisation of levan and levan/gelatin blend films using AFM and FTIR spectroscopy",
pages = "O6.4",
url = "https://hdl.handle.net/21.15107/rcub_cer_7550"
}

Lončarević, B., Nikolić, V., Randjelović, D., Gojgić-Cvijović, G., Šinik, J., Jakovljević, D.,& Beškoski, V.. (2019). Characterisation of levan and levan/gelatin blend films using AFM and FTIR spectroscopy. in 4th Green & Sustainable Chemistry Conference, Book of abstracts, 5-8 May 2019, Dresden, Genmany
Elsevier., O6.4.
https://hdl.handle.net/21.15107/rcub_cer_7550

Lončarević B, Nikolić V, Randjelović D, Gojgić-Cvijović G, Šinik J, Jakovljević D, Beškoski V. Characterisation of levan and levan/gelatin blend films using AFM and FTIR spectroscopy. in 4th Green & Sustainable Chemistry Conference, Book of abstracts, 5-8 May 2019, Dresden, Genmany. 2019;:O6.4.
https://hdl.handle.net/21.15107/rcub_cer_7550 .

Lončarević, Branka, Nikolić, Vladimir, Randjelović, Danijela, Gojgić-Cvijović, Gordana, Šinik, Jovana, Jakovljević, Dragica, Beškoski, Vladimir, "Characterisation of levan and levan/gelatin blend films using AFM and FTIR spectroscopy" in 4th Green & Sustainable Chemistry Conference, Book of abstracts, 5-8 May 2019, Dresden, Genmany (2019):O6.4,
https://hdl.handle.net/21.15107/rcub_cer_7550 .