TY  - JOUR
AU  - Natić, Maja
AU  - Dabić Zagorac, Dragana
AU  - Gašić, Uroš
AU  - Dojčinović, Biljana
AU  - Ćirić, Ivanka
AU  - Relić, Dubravka
AU  - Todić, Slavica R.
AU  - Sredojević, Milica
PY  - 2021
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/4216
AB  - The phenolic and elemental profiles of Serbian autochthonous grape varieties ‘Smederevka’ and ‘Plovdina’ were studied and compared with some international varieties. Total phenolic content and radical scavenging activity were highest in seeds of ‘Plovdina’, and in ‘Smederevka’ skins, which also had the highest contents of ferulic, chlorogenic and caffeic acids (16.0, 1.44 and 0.98 mg/kg, respectively). Protocatechuic acid was quantified only in the seeds of these varieties. Untypically for Vitis vinifera L. species, the presence of malvidin 3,5-O-dihexoside was found in the skins of ‘Vranac’ and ‘Muscat Hamburg’. In ‘Plovdina’ skins among the anthocyanins, hexosides of peonidin and delphinidin were prevalent. ‘Plovdina’ grapes had lower quantities of Al, Ni and Na in comparison to the other varieties intended for white wine production. Significant correlations among the most abundant elements, such as K, P, Ca, Mg, S, Fe, Cu, and Zn, pointed to potential positive interactions. For elements that have toxicological reference values, the health risk assessment was calculated for adults and children, and suggested that all samples were safe for human consumption.
PB  - Elsevier
T2  - Food Bioscience
T1  - Autochthonous and international grape varieties grown in Serbia - Phenolic and elemental composition
VL  - 40
SP  - 100889
DO  - 10.1016/j.fbio.2021.100889
ER  - 

@article{
author = "Natić, Maja and Dabić Zagorac, Dragana and Gašić, Uroš and Dojčinović, Biljana and Ćirić, Ivanka and Relić, Dubravka and Todić, Slavica R. and Sredojević, Milica",
year = "2021",
abstract = "The phenolic and elemental profiles of Serbian autochthonous grape varieties ‘Smederevka’ and ‘Plovdina’ were studied and compared with some international varieties. Total phenolic content and radical scavenging activity were highest in seeds of ‘Plovdina’, and in ‘Smederevka’ skins, which also had the highest contents of ferulic, chlorogenic and caffeic acids (16.0, 1.44 and 0.98 mg/kg, respectively). Protocatechuic acid was quantified only in the seeds of these varieties. Untypically for Vitis vinifera L. species, the presence of malvidin 3,5-O-dihexoside was found in the skins of ‘Vranac’ and ‘Muscat Hamburg’. In ‘Plovdina’ skins among the anthocyanins, hexosides of peonidin and delphinidin were prevalent. ‘Plovdina’ grapes had lower quantities of Al, Ni and Na in comparison to the other varieties intended for white wine production. Significant correlations among the most abundant elements, such as K, P, Ca, Mg, S, Fe, Cu, and Zn, pointed to potential positive interactions. For elements that have toxicological reference values, the health risk assessment was calculated for adults and children, and suggested that all samples were safe for human consumption.",
publisher = "Elsevier",
journal = "Food Bioscience",
title = "Autochthonous and international grape varieties grown in Serbia - Phenolic and elemental composition",
volume = "40",
pages = "100889",
doi = "10.1016/j.fbio.2021.100889"
}

Natić, M., Dabić Zagorac, D., Gašić, U., Dojčinović, B., Ćirić, I., Relić, D., Todić, S. R.,& Sredojević, M.. (2021). Autochthonous and international grape varieties grown in Serbia - Phenolic and elemental composition. in Food Bioscience
Elsevier., 40, 100889.
https://doi.org/10.1016/j.fbio.2021.100889

Natić M, Dabić Zagorac D, Gašić U, Dojčinović B, Ćirić I, Relić D, Todić SR, Sredojević M. Autochthonous and international grape varieties grown in Serbia - Phenolic and elemental composition. in Food Bioscience. 2021;40:100889.
doi:10.1016/j.fbio.2021.100889 .

Natić, Maja, Dabić Zagorac, Dragana, Gašić, Uroš, Dojčinović, Biljana, Ćirić, Ivanka, Relić, Dubravka, Todić, Slavica R., Sredojević, Milica, "Autochthonous and international grape varieties grown in Serbia - Phenolic and elemental composition" in Food Bioscience, 40 (2021):100889,
https://doi.org/10.1016/j.fbio.2021.100889 . .

TY  - JOUR
AU  - Čolić, Slavica D.
AU  - Bakić, Ivana V.
AU  - Dabić Zagorac, Dragana
AU  - Natić, Maja
AU  - Smailagić, Anita T.
AU  - Pergal, Marija
AU  - Pešić, Mirjana B.
AU  - Milinčić, Danijel D.
AU  - Rabrenović, Biljana B.
AU  - Fotirić Akšić, Milica M.
PY  - 2021
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/4013
AB  - The study was designed to investigate chemical composition and kernel quality of almond cultivars ‘Troito’, ‘Marcona’ and ‘Texas’ grafted on Myrobalan plum seedlings and ‘GF 677’ rootstock under drought stress. Oil content varied from 53.34% (‘Marcona’) to 58.11% (‘Texas’), and protein content was in a range from 17.36% (‘Texas’) to 23.02% (‘Troito’). ‘GF 677’ contributed to a higher content of oleic and lower content of linoleic acid during favourable conditions but had the opposite trend during drought. Regarding flavanols, the most abundant in all three cultivars was epigalocatechin, followed by catechin. From the results it is concluded that scions on ‘GF 677’ were better adapted to water stress conditions in comparison with Myrobalan plum seedlings as they had significantly higher kernel weight, kernel ratio, and yield per tree. Also, kernel quality attributes, contents of proteins, oleic acid, and oleic acid/linoleic acid ratio were higher, while the content of amandin decreased. Furthermore, an increase of flavanols (especially epigallocatechin gallate) on ‘GF 677’ could have led to the enhancement of drought tolerance. Besides the fact that water deficit decreased the majority of chemical components in almond kernels, the grafting combination ‘Texas’/’GF 677’ can be grown in drought conditions without significant loss of kernel quality.
PB  - Elsevier
T2  - Scientia Horticulturae
T1  - Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition
VL  - 275
SP  - 109705
DO  - 10.1016/j.scienta.2020.109705
ER  - 

@article{
author = "Čolić, Slavica D. and Bakić, Ivana V. and Dabić Zagorac, Dragana and Natić, Maja and Smailagić, Anita T. and Pergal, Marija and Pešić, Mirjana B. and Milinčić, Danijel D. and Rabrenović, Biljana B. and Fotirić Akšić, Milica M.",
year = "2021",
abstract = "The study was designed to investigate chemical composition and kernel quality of almond cultivars ‘Troito’, ‘Marcona’ and ‘Texas’ grafted on Myrobalan plum seedlings and ‘GF 677’ rootstock under drought stress. Oil content varied from 53.34% (‘Marcona’) to 58.11% (‘Texas’), and protein content was in a range from 17.36% (‘Texas’) to 23.02% (‘Troito’). ‘GF 677’ contributed to a higher content of oleic and lower content of linoleic acid during favourable conditions but had the opposite trend during drought. Regarding flavanols, the most abundant in all three cultivars was epigalocatechin, followed by catechin. From the results it is concluded that scions on ‘GF 677’ were better adapted to water stress conditions in comparison with Myrobalan plum seedlings as they had significantly higher kernel weight, kernel ratio, and yield per tree. Also, kernel quality attributes, contents of proteins, oleic acid, and oleic acid/linoleic acid ratio were higher, while the content of amandin decreased. Furthermore, an increase of flavanols (especially epigallocatechin gallate) on ‘GF 677’ could have led to the enhancement of drought tolerance. Besides the fact that water deficit decreased the majority of chemical components in almond kernels, the grafting combination ‘Texas’/’GF 677’ can be grown in drought conditions without significant loss of kernel quality.",
publisher = "Elsevier",
journal = "Scientia Horticulturae",
title = "Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition",
volume = "275",
pages = "109705",
doi = "10.1016/j.scienta.2020.109705"
}

Čolić, S. D., Bakić, I. V., Dabić Zagorac, D., Natić, M., Smailagić, A. T., Pergal, M., Pešić, M. B., Milinčić, D. D., Rabrenović, B. B.,& Fotirić Akšić, M. M.. (2021). Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition. in Scientia Horticulturae
Elsevier., 275, 109705.
https://doi.org/10.1016/j.scienta.2020.109705

Čolić SD, Bakić IV, Dabić Zagorac D, Natić M, Smailagić AT, Pergal M, Pešić MB, Milinčić DD, Rabrenović BB, Fotirić Akšić MM. Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition. in Scientia Horticulturae. 2021;275:109705.
doi:10.1016/j.scienta.2020.109705 .

Čolić, Slavica D., Bakić, Ivana V., Dabić Zagorac, Dragana, Natić, Maja, Smailagić, Anita T., Pergal, Marija, Pešić, Mirjana B., Milinčić, Danijel D., Rabrenović, Biljana B., Fotirić Akšić, Milica M., "Chemical Fingerprint and Kernel Quality Assessment in Different Grafting Combinations of Almond Under Stress Condition" in Scientia Horticulturae, 275 (2021):109705,
https://doi.org/10.1016/j.scienta.2020.109705 . .

TY  - JOUR
AU  - Radović, Mirjana
AU  - Milatović, Dragan
AU  - Tešić, Živoslav
AU  - Tosti, Tomislav
AU  - Gašić, Uroš
AU  - Dojčinović, Biljana
AU  - Dabić Zagorac, Dragana
PY  - 2020
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/3601
AB  - This paper presents the chemical composition of the fruits of three European plum cultivars (‘Cacanska Rana’,
‘Cacanska Lepotica’, and ‘Cacanska Najbolja’) grafted on four rootstocks (Myrobalan, ‘Pixy’, ‘Fereley’, and ‘St.
Julien A’). The rootstock/cultivar combinations significantly influenced the content of most of the phenolic
compounds in the plum skin and flesh. The total anthocyanin content in the skin ranged from 1.87 to 7.33 mg
cyanidin-3-glucoside g−1 fresh weight. The major phenolic compound in the skin was rutin, which ranged from
95 to 238 mg kg−1, while in the flesh, cinnamic acid and catechin were dominant. The total sugar content in the
fruit ranged from 66.2–147 mg g−1. The highest glucose and fructose contents were in ‘Cacanska Lepotica’, then
in ‘Cacanska Najbolja’, and the lowest were in ‘Cacanska Rana’ cultivar. The highest contents of glucose and
sucrose were found in fruits from trees grafted on Myrobalan rootstock, and the lowest in fruits from trees
grafted on ‘St. Julien A’ rootstock. The rootstocks significantly influenced the potassium, calcium, and copper
contents in the plum fruit. The results of this study demonstrate the significant effect of rootstocks on the
phenolic and sugar profiles, and on the mineral content of the plum fruits.
PB  - Elsevier
T2  - Journal of Food Composition and Analysis
T1  - Influence of rootstocks on the chemical composition of the fruits of plum cultivars
VL  - 92
SP  - 103480
DO  - 10.1016/j.jfca.2020.103480
ER  - 

@article{
author = "Radović, Mirjana and Milatović, Dragan and Tešić, Živoslav and Tosti, Tomislav and Gašić, Uroš and Dojčinović, Biljana and Dabić Zagorac, Dragana",
year = "2020",
abstract = "This paper presents the chemical composition of the fruits of three European plum cultivars (‘Cacanska Rana’,
‘Cacanska Lepotica’, and ‘Cacanska Najbolja’) grafted on four rootstocks (Myrobalan, ‘Pixy’, ‘Fereley’, and ‘St.
Julien A’). The rootstock/cultivar combinations significantly influenced the content of most of the phenolic
compounds in the plum skin and flesh. The total anthocyanin content in the skin ranged from 1.87 to 7.33 mg
cyanidin-3-glucoside g−1 fresh weight. The major phenolic compound in the skin was rutin, which ranged from
95 to 238 mg kg−1, while in the flesh, cinnamic acid and catechin were dominant. The total sugar content in the
fruit ranged from 66.2–147 mg g−1. The highest glucose and fructose contents were in ‘Cacanska Lepotica’, then
in ‘Cacanska Najbolja’, and the lowest were in ‘Cacanska Rana’ cultivar. The highest contents of glucose and
sucrose were found in fruits from trees grafted on Myrobalan rootstock, and the lowest in fruits from trees
grafted on ‘St. Julien A’ rootstock. The rootstocks significantly influenced the potassium, calcium, and copper
contents in the plum fruit. The results of this study demonstrate the significant effect of rootstocks on the
phenolic and sugar profiles, and on the mineral content of the plum fruits.",
publisher = "Elsevier",
journal = "Journal of Food Composition and Analysis",
title = "Influence of rootstocks on the chemical composition of the fruits of plum cultivars",
volume = "92",
pages = "103480",
doi = "10.1016/j.jfca.2020.103480"
}

Radović, M., Milatović, D., Tešić, Ž., Tosti, T., Gašić, U., Dojčinović, B.,& Dabić Zagorac, D.. (2020). Influence of rootstocks on the chemical composition of the fruits of plum cultivars. in Journal of Food Composition and Analysis
Elsevier., 92, 103480.
https://doi.org/10.1016/j.jfca.2020.103480

Radović M, Milatović D, Tešić Ž, Tosti T, Gašić U, Dojčinović B, Dabić Zagorac D. Influence of rootstocks on the chemical composition of the fruits of plum cultivars. in Journal of Food Composition and Analysis. 2020;92:103480.
doi:10.1016/j.jfca.2020.103480 .

Radović, Mirjana, Milatović, Dragan, Tešić, Živoslav, Tosti, Tomislav, Gašić, Uroš, Dojčinović, Biljana, Dabić Zagorac, Dragana, "Influence of rootstocks on the chemical composition of the fruits of plum cultivars" in Journal of Food Composition and Analysis, 92 (2020):103480,
https://doi.org/10.1016/j.jfca.2020.103480 . .

TY  - JOUR
AU  - Pantelić, Milica
AU  - Dabić Zagorac, Dragana
AU  - Ćirić, Ivanka Z.
AU  - Pergal, Marija
AU  - Relić, Dubravka
AU  - Todić, Slavica R.
AU  - Natić, Maja
PY  - 2017
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/2059
AB  - This research was designed to determine phenolics content, radical scavenging activity and mineral composition of 22 grapevine leaves of diverse varietal origin. Samples were collected from two vineyards located in Central Serbia (Belgrade vineyard area) and Eastern Serbia (Mlava vineyard area). Leaf extracts were characterized mostly with phenolics acids, flavonols and flavan-3-ols. Ellagic acid and rutin were the most abundant components, found in the concentration up to 770 mg/kg and 450 mg/kg of dry weight, respectively. Total phenolic content was in the range from 27.5 to 76.0 g GAE/kg of dry weight while the radical scavenging activity ranged from 0.429 to 0.867 mmol TE/kg of dry weight. The most common element in all samples was IC (content ranging from 2.30 g/kg to 6.77 g/kg of dry weight), followed by Ca, Na, and B. A variation in the chemical composition was shown to be convenient way to differentiate among the grape leaves of diverse varietal origin. Clear separation was demonstrated between objects of different geographical origin by Principal Component Analysis. Serbian variety 'Petra', an interspecies hybrid with atypical composition, was detected as an outlier in comparison to other samples.
PB  - Academic Press Inc Elsevier Science, San Diego
T2  - Journal of Food Composition and Analysis
T1  - Phenolic profiles, antioxidant activity and minerals in leaves of different grapevine varieties grown in Serbia
VL  - 62
SP  - 76
EP  - 83
DO  - 10.1016/j.jfca.2017.05.002
ER  - 

@article{
author = "Pantelić, Milica and Dabić Zagorac, Dragana and Ćirić, Ivanka Z. and Pergal, Marija and Relić, Dubravka and Todić, Slavica R. and Natić, Maja",
year = "2017",
abstract = "This research was designed to determine phenolics content, radical scavenging activity and mineral composition of 22 grapevine leaves of diverse varietal origin. Samples were collected from two vineyards located in Central Serbia (Belgrade vineyard area) and Eastern Serbia (Mlava vineyard area). Leaf extracts were characterized mostly with phenolics acids, flavonols and flavan-3-ols. Ellagic acid and rutin were the most abundant components, found in the concentration up to 770 mg/kg and 450 mg/kg of dry weight, respectively. Total phenolic content was in the range from 27.5 to 76.0 g GAE/kg of dry weight while the radical scavenging activity ranged from 0.429 to 0.867 mmol TE/kg of dry weight. The most common element in all samples was IC (content ranging from 2.30 g/kg to 6.77 g/kg of dry weight), followed by Ca, Na, and B. A variation in the chemical composition was shown to be convenient way to differentiate among the grape leaves of diverse varietal origin. Clear separation was demonstrated between objects of different geographical origin by Principal Component Analysis. Serbian variety 'Petra', an interspecies hybrid with atypical composition, was detected as an outlier in comparison to other samples.",
publisher = "Academic Press Inc Elsevier Science, San Diego",
journal = "Journal of Food Composition and Analysis",
title = "Phenolic profiles, antioxidant activity and minerals in leaves of different grapevine varieties grown in Serbia",
volume = "62",
pages = "76-83",
doi = "10.1016/j.jfca.2017.05.002"
}

Pantelić, M., Dabić Zagorac, D., Ćirić, I. Z., Pergal, M., Relić, D., Todić, S. R.,& Natić, M.. (2017). Phenolic profiles, antioxidant activity and minerals in leaves of different grapevine varieties grown in Serbia. in Journal of Food Composition and Analysis
Academic Press Inc Elsevier Science, San Diego., 62, 76-83.
https://doi.org/10.1016/j.jfca.2017.05.002

Pantelić M, Dabić Zagorac D, Ćirić IZ, Pergal M, Relić D, Todić SR, Natić M. Phenolic profiles, antioxidant activity and minerals in leaves of different grapevine varieties grown in Serbia. in Journal of Food Composition and Analysis. 2017;62:76-83.
doi:10.1016/j.jfca.2017.05.002 .

Pantelić, Milica, Dabić Zagorac, Dragana, Ćirić, Ivanka Z., Pergal, Marija, Relić, Dubravka, Todić, Slavica R., Natić, Maja, "Phenolic profiles, antioxidant activity and minerals in leaves of different grapevine varieties grown in Serbia" in Journal of Food Composition and Analysis, 62 (2017):76-83,
https://doi.org/10.1016/j.jfca.2017.05.002 . .

TY  - JOUR
AU  - Pantelić, Milica
AU  - Dabić Zagorac, Dragana
AU  - Ćirić, Ivanka Z.
AU  - Pergal, Marija
AU  - Relić, Dubravka
AU  - Todić, Slavica R.
AU  - Natić, Maja
PY  - 2017
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/2921
AB  - This research was designed to determine phenolics content, radical scavenging activity and mineral composition of 22 grapevine leaves of diverse varietal origin. Samples were collected from two vineyards located in Central Serbia (Belgrade vineyard area) and Eastern Serbia (Mlava vineyard area). Leaf extracts were characterized mostly with phenolics acids, flavonols and flavan-3-ols. Ellagic acid and rutin were the most abundant components, found in the concentration up to 770 mg/kg and 450 mg/kg of dry weight, respectively. Total phenolic content was in the range from 27.5 to 76.0 g GAE/kg of dry weight while the radical scavenging activity ranged from 0.429 to 0.867 mmol TE/kg of dry weight. The most common element in all samples was IC (content ranging from 2.30 g/kg to 6.77 g/kg of dry weight), followed by Ca, Na, and B. A variation in the chemical composition was shown to be convenient way to differentiate among the grape leaves of diverse varietal origin. Clear separation was demonstrated between objects of different geographical origin by Principal Component Analysis. Serbian variety 'Petra', an interspecies hybrid with atypical composition, was detected as an outlier in comparison to other samples.
PB  - Academic Press Inc Elsevier Science, San Diego
T2  - Journal of Food Composition and Analysis
T1  - Phenolic profiles, antioxidant activity and minerals in leaves of different grapevine varieties grown in Serbia
VL  - 62
SP  - 76
EP  - 83
DO  - 10.1016/j.jfca.2017.05.002
ER  - 

@article{
author = "Pantelić, Milica and Dabić Zagorac, Dragana and Ćirić, Ivanka Z. and Pergal, Marija and Relić, Dubravka and Todić, Slavica R. and Natić, Maja",
year = "2017",
abstract = "This research was designed to determine phenolics content, radical scavenging activity and mineral composition of 22 grapevine leaves of diverse varietal origin. Samples were collected from two vineyards located in Central Serbia (Belgrade vineyard area) and Eastern Serbia (Mlava vineyard area). Leaf extracts were characterized mostly with phenolics acids, flavonols and flavan-3-ols. Ellagic acid and rutin were the most abundant components, found in the concentration up to 770 mg/kg and 450 mg/kg of dry weight, respectively. Total phenolic content was in the range from 27.5 to 76.0 g GAE/kg of dry weight while the radical scavenging activity ranged from 0.429 to 0.867 mmol TE/kg of dry weight. The most common element in all samples was IC (content ranging from 2.30 g/kg to 6.77 g/kg of dry weight), followed by Ca, Na, and B. A variation in the chemical composition was shown to be convenient way to differentiate among the grape leaves of diverse varietal origin. Clear separation was demonstrated between objects of different geographical origin by Principal Component Analysis. Serbian variety 'Petra', an interspecies hybrid with atypical composition, was detected as an outlier in comparison to other samples.",
publisher = "Academic Press Inc Elsevier Science, San Diego",
journal = "Journal of Food Composition and Analysis",
title = "Phenolic profiles, antioxidant activity and minerals in leaves of different grapevine varieties grown in Serbia",
volume = "62",
pages = "76-83",
doi = "10.1016/j.jfca.2017.05.002"
}

Pantelić, M., Dabić Zagorac, D., Ćirić, I. Z., Pergal, M., Relić, D., Todić, S. R.,& Natić, M.. (2017). Phenolic profiles, antioxidant activity and minerals in leaves of different grapevine varieties grown in Serbia. in Journal of Food Composition and Analysis
Academic Press Inc Elsevier Science, San Diego., 62, 76-83.
https://doi.org/10.1016/j.jfca.2017.05.002

Pantelić M, Dabić Zagorac D, Ćirić IZ, Pergal M, Relić D, Todić SR, Natić M. Phenolic profiles, antioxidant activity and minerals in leaves of different grapevine varieties grown in Serbia. in Journal of Food Composition and Analysis. 2017;62:76-83.
doi:10.1016/j.jfca.2017.05.002 .

Pantelić, Milica, Dabić Zagorac, Dragana, Ćirić, Ivanka Z., Pergal, Marija, Relić, Dubravka, Todić, Slavica R., Natić, Maja, "Phenolic profiles, antioxidant activity and minerals in leaves of different grapevine varieties grown in Serbia" in Journal of Food Composition and Analysis, 62 (2017):76-83,
https://doi.org/10.1016/j.jfca.2017.05.002 . .

TY  - JOUR
AU  - Pantelić, Milica
AU  - Dabić, Dragana
AU  - Matijasevic, Sasa
AU  - Davidovic, Sonja
AU  - Dojčinović, Biljana
AU  - Milojković-Opsenica, Dušanka
AU  - Tešić, Živoslav
AU  - Natić, Maja
PY  - 2014
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/1402
AB  - This paper was aimed at characterizing the wine obtained from Oblacinska, a native sour cherry cultivar. To the best of our knowledge, this is the first paper with the most comprehensive information on chemical characterization of Oblacinska sour cherry wine. The chemical composition was characterized by hyphenated chromatographic methods and traditional analytical techniques. A total of 24 compounds were quantified using the available standards and another 22 phenolic compounds were identified based on the accurate mass spectrographic search. Values of total phenolics content, total anthocyanin content, and radical scavenging activity for cherry wine sample were 1.938 mg gallic acid eqv L-1, 0.113 mg cyanidin-3-glucoside L-1, and 34.56%, respectively. In general, cherry wine polyphenolics in terms of nonanthocyanins and anthocyanins were shown to be distinctive when compared to grape wines. Naringenin and apigenin were characteristic only for cherry wine, and seven anthocyanins were distinctive for cherry wine.
PB  - Hindawi Publishing Corporation, New York
T2  - Scientific World Journal
T1  - Chemical Characterization of Fruit Wine Made from Oblacinska Sour Cherry
DO  - 10.1155/2014/454797
ER  - 

@article{
author = "Pantelić, Milica and Dabić, Dragana and Matijasevic, Sasa and Davidovic, Sonja and Dojčinović, Biljana and Milojković-Opsenica, Dušanka and Tešić, Živoslav and Natić, Maja",
year = "2014",
abstract = "This paper was aimed at characterizing the wine obtained from Oblacinska, a native sour cherry cultivar. To the best of our knowledge, this is the first paper with the most comprehensive information on chemical characterization of Oblacinska sour cherry wine. The chemical composition was characterized by hyphenated chromatographic methods and traditional analytical techniques. A total of 24 compounds were quantified using the available standards and another 22 phenolic compounds were identified based on the accurate mass spectrographic search. Values of total phenolics content, total anthocyanin content, and radical scavenging activity for cherry wine sample were 1.938 mg gallic acid eqv L-1, 0.113 mg cyanidin-3-glucoside L-1, and 34.56%, respectively. In general, cherry wine polyphenolics in terms of nonanthocyanins and anthocyanins were shown to be distinctive when compared to grape wines. Naringenin and apigenin were characteristic only for cherry wine, and seven anthocyanins were distinctive for cherry wine.",
publisher = "Hindawi Publishing Corporation, New York",
journal = "Scientific World Journal",
title = "Chemical Characterization of Fruit Wine Made from Oblacinska Sour Cherry",
doi = "10.1155/2014/454797"
}

Pantelić, M., Dabić, D., Matijasevic, S., Davidovic, S., Dojčinović, B., Milojković-Opsenica, D., Tešić, Ž.,& Natić, M.. (2014). Chemical Characterization of Fruit Wine Made from Oblacinska Sour Cherry. in Scientific World Journal
Hindawi Publishing Corporation, New York..
https://doi.org/10.1155/2014/454797

Pantelić M, Dabić D, Matijasevic S, Davidovic S, Dojčinović B, Milojković-Opsenica D, Tešić Ž, Natić M. Chemical Characterization of Fruit Wine Made from Oblacinska Sour Cherry. in Scientific World Journal. 2014;.
doi:10.1155/2014/454797 .

Pantelić, Milica, Dabić, Dragana, Matijasevic, Sasa, Davidovic, Sonja, Dojčinović, Biljana, Milojković-Opsenica, Dušanka, Tešić, Živoslav, Natić, Maja, "Chemical Characterization of Fruit Wine Made from Oblacinska Sour Cherry" in Scientific World Journal (2014),
https://doi.org/10.1155/2014/454797 . .

TY  - JOUR
AU  - Pavlovic, Aleksandra V.
AU  - Dabić, Dragana
AU  - Momirovic, Nebojsa M.
AU  - Dojčinović, Biljana
AU  - Milojković-Opsenica, Dušanka
AU  - Tešić, Živoslav
AU  - Natić, Maja
PY  - 2013
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/1348
AB  - Total phenolic content (TPC), total anthocyanin content (TAC), free and total ellagic acid content, sugars, minerals, and radical scavenging activity were determined in nine berries harvested in Serbia. More than 30 phenolic compounds. were identified; among them, 11 polyphenols and cis,trans-abscisic acid were quantified using UHPLC coupled with an LTQ: Orbitrap XL mass analyzer. For the first time chrysin, naringenin, pinocembrin, and galangin were quantified in some of the investigated berry species. The extraction efficiency of the two extraction systems, methanol and acetone, was investigated. It was found that acetone is a better extracting solvent for TPC, whereas more TAC was extracted by methanol. TPC in acetone extracts ranged from 177.51 to 459.71 mg gallic acid equiv/100 g frozen weight. TAC ranged from 5.39 to 96.94 mg cyanidin-3-glucoside/100 g frozen weight in methanol extracts. The amounts of both free and total ellagic acid were found to be higher in the acetone extract in comparison to the methanol extract.
PB  - American Chemical Society (ACS)
T2  - Journal of Agricultural and Food Chemistry
T1  - Chemical Composition of Two Different Extracts of Berries Harvested in Serbia
VL  - 61
IS  - 17
SP  - 4188
EP  - 4194
DO  - 10.1021/jf400607f
ER  - 

@article{
author = "Pavlovic, Aleksandra V. and Dabić, Dragana and Momirovic, Nebojsa M. and Dojčinović, Biljana and Milojković-Opsenica, Dušanka and Tešić, Živoslav and Natić, Maja",
year = "2013",
abstract = "Total phenolic content (TPC), total anthocyanin content (TAC), free and total ellagic acid content, sugars, minerals, and radical scavenging activity were determined in nine berries harvested in Serbia. More than 30 phenolic compounds. were identified; among them, 11 polyphenols and cis,trans-abscisic acid were quantified using UHPLC coupled with an LTQ: Orbitrap XL mass analyzer. For the first time chrysin, naringenin, pinocembrin, and galangin were quantified in some of the investigated berry species. The extraction efficiency of the two extraction systems, methanol and acetone, was investigated. It was found that acetone is a better extracting solvent for TPC, whereas more TAC was extracted by methanol. TPC in acetone extracts ranged from 177.51 to 459.71 mg gallic acid equiv/100 g frozen weight. TAC ranged from 5.39 to 96.94 mg cyanidin-3-glucoside/100 g frozen weight in methanol extracts. The amounts of both free and total ellagic acid were found to be higher in the acetone extract in comparison to the methanol extract.",
publisher = "American Chemical Society (ACS)",
journal = "Journal of Agricultural and Food Chemistry",
title = "Chemical Composition of Two Different Extracts of Berries Harvested in Serbia",
volume = "61",
number = "17",
pages = "4188-4194",
doi = "10.1021/jf400607f"
}

Pavlovic, A. V., Dabić, D., Momirovic, N. M., Dojčinović, B., Milojković-Opsenica, D., Tešić, Ž.,& Natić, M.. (2013). Chemical Composition of Two Different Extracts of Berries Harvested in Serbia. in Journal of Agricultural and Food Chemistry
American Chemical Society (ACS)., 61(17), 4188-4194.
https://doi.org/10.1021/jf400607f

Pavlovic AV, Dabić D, Momirovic NM, Dojčinović B, Milojković-Opsenica D, Tešić Ž, Natić M. Chemical Composition of Two Different Extracts of Berries Harvested in Serbia. in Journal of Agricultural and Food Chemistry. 2013;61(17):4188-4194.
doi:10.1021/jf400607f .

Pavlovic, Aleksandra V., Dabić, Dragana, Momirovic, Nebojsa M., Dojčinović, Biljana, Milojković-Opsenica, Dušanka, Tešić, Živoslav, Natić, Maja, "Chemical Composition of Two Different Extracts of Berries Harvested in Serbia" in Journal of Agricultural and Food Chemistry, 61, no. 17 (2013):4188-4194,
https://doi.org/10.1021/jf400607f . .

TY  - JOUR
AU  - Natić, Maja
AU  - Dabić, Dragana
AU  - Milojković-Opsenica, Dušanka
AU  - Dojčinović, Biljana
AU  - Roglić, Goran
AU  - Manojlović, Dragan
AU  - Tešić, Živoslav
PY  - 2012
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/1055
AB  - A thin-layer chromatographic (TLC) method with densitometric detection was established for the quantification of p-chlorophenol in wastewater. Degradation efficiency of p-chlorophenol was monitored after each treatment of the wastewater samples. Degradation of p-chlorophenol was performed by advanced oxidation processes (AOPs), using UV, H2O2/UV, O3/H2O2/UV, O3 and O3/UV. The developed TLC procedure was found to be simple, rapid and precise. The method is characterized by high sensitivity (the limit of detection was 11 ng per band and limit of quantification 35 ng per band), a linear range from 75 to 500 ng per band, r = 0.9965), and high precision, accuracy (mean percentage recovery 98.6 %), and specificity. Additionally, the efficiency of degradation was monitored using HPLC giving comparable results with the reversed phase TLC measurements.
AB  - Kvantifikacija p-hlorfenola u uzorcima otpadnih voda urađena je primenom tankoslojne hromatografije sa denzitometrijskom detekcijom. Efikasnost degradacije p-hlorfenola praćena je nakon svakog tretmana uzorka otpadne vode. UV svetlost, O3, kao i kombinacija H2O2/UV, O3/H2O2/UV i O3/UV su korišćeni za degradaciju p-hlorfenola. Primenjen TLC postupak je jednostavan, brz i precizan. Visoka osetljivost (limit detekcije je 11 ng po traci i limit kvantifikacije je 35 ng po traci), opseg linearnosti (od 75 do 500 ng po traci, r = 0,9965), visoka preciznost i tačnost, kao i specifičnost su karakteristike korišćenog TLC postupka. HPLC metoda, kao standardna metoda za određivanje p-hlorfenola je takođe primenjena za proučavanje efikasnosti postupka degradacije. Rezultati dobijeni primenom TLC metode su uporedivi sa HPLC merenjima.
PB  - Serbian Chemical Soc, Belgrade
T2  - Journal of the Serbian Chemical Society
T1  - Development and validation of a simple thin-layer chromatographic method for the analysis of p-chlorophenol in treated wastewater
T1  - Validacija tankoslojne hromatografije kao metode za jednostavno određivanje p-hlorfenola u tretiranoj otpadnoj vodi
VL  - 77
IS  - 11
SP  - 1649
EP  - 1659
DO  - 10.2298/JSC120509087N
ER  - 

@article{
author = "Natić, Maja and Dabić, Dragana and Milojković-Opsenica, Dušanka and Dojčinović, Biljana and Roglić, Goran and Manojlović, Dragan and Tešić, Živoslav",
year = "2012",
abstract = "A thin-layer chromatographic (TLC) method with densitometric detection was established for the quantification of p-chlorophenol in wastewater. Degradation efficiency of p-chlorophenol was monitored after each treatment of the wastewater samples. Degradation of p-chlorophenol was performed by advanced oxidation processes (AOPs), using UV, H2O2/UV, O3/H2O2/UV, O3 and O3/UV. The developed TLC procedure was found to be simple, rapid and precise. The method is characterized by high sensitivity (the limit of detection was 11 ng per band and limit of quantification 35 ng per band), a linear range from 75 to 500 ng per band, r = 0.9965), and high precision, accuracy (mean percentage recovery 98.6 %), and specificity. Additionally, the efficiency of degradation was monitored using HPLC giving comparable results with the reversed phase TLC measurements., Kvantifikacija p-hlorfenola u uzorcima otpadnih voda urađena je primenom tankoslojne hromatografije sa denzitometrijskom detekcijom. Efikasnost degradacije p-hlorfenola praćena je nakon svakog tretmana uzorka otpadne vode. UV svetlost, O3, kao i kombinacija H2O2/UV, O3/H2O2/UV i O3/UV su korišćeni za degradaciju p-hlorfenola. Primenjen TLC postupak je jednostavan, brz i precizan. Visoka osetljivost (limit detekcije je 11 ng po traci i limit kvantifikacije je 35 ng po traci), opseg linearnosti (od 75 do 500 ng po traci, r = 0,9965), visoka preciznost i tačnost, kao i specifičnost su karakteristike korišćenog TLC postupka. HPLC metoda, kao standardna metoda za određivanje p-hlorfenola je takođe primenjena za proučavanje efikasnosti postupka degradacije. Rezultati dobijeni primenom TLC metode su uporedivi sa HPLC merenjima.",
publisher = "Serbian Chemical Soc, Belgrade",
journal = "Journal of the Serbian Chemical Society",
title = "Development and validation of a simple thin-layer chromatographic method for the analysis of p-chlorophenol in treated wastewater, Validacija tankoslojne hromatografije kao metode za jednostavno određivanje p-hlorfenola u tretiranoj otpadnoj vodi",
volume = "77",
number = "11",
pages = "1649-1659",
doi = "10.2298/JSC120509087N"
}

Natić, M., Dabić, D., Milojković-Opsenica, D., Dojčinović, B., Roglić, G., Manojlović, D.,& Tešić, Ž.. (2012). Development and validation of a simple thin-layer chromatographic method for the analysis of p-chlorophenol in treated wastewater. in Journal of the Serbian Chemical Society
Serbian Chemical Soc, Belgrade., 77(11), 1649-1659.
https://doi.org/10.2298/JSC120509087N

Natić M, Dabić D, Milojković-Opsenica D, Dojčinović B, Roglić G, Manojlović D, Tešić Ž. Development and validation of a simple thin-layer chromatographic method for the analysis of p-chlorophenol in treated wastewater. in Journal of the Serbian Chemical Society. 2012;77(11):1649-1659.
doi:10.2298/JSC120509087N .

Natić, Maja, Dabić, Dragana, Milojković-Opsenica, Dušanka, Dojčinović, Biljana, Roglić, Goran, Manojlović, Dragan, Tešić, Živoslav, "Development and validation of a simple thin-layer chromatographic method for the analysis of p-chlorophenol in treated wastewater" in Journal of the Serbian Chemical Society, 77, no. 11 (2012):1649-1659,
https://doi.org/10.2298/JSC120509087N . .

TY  - JOUR
AU  - Dabić, Dragana
AU  - Natić, Maja
AU  - Džambaski, Zdravko
AU  - Marković, Rade
AU  - Milojković-Opsenica, Dušanka
AU  - Tešić, Živoslav
PY  - 2011
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/775
AB  - A quantitative structure-retention relationship (QSRR) was built to investigate the relationship between the structural descriptors of 23 newly synthesized N-substituted 2-alkylidene-4-oxothiazolidines and their chromatographic retention. Retention was investigated by means of the reversed-phase thin-layer chromatography (RP-TLC) on the C(18) and CN stationary phases, using methanol, acetonitrile, and tetrahydrofuran as organic modifiers. Full geometry optimization based on the Austin Model 1 (AM1) semi-empirical molecular orbital method was carried out and a set of physicochemical molecular descriptors was calculated from the optimized structures. QSRR was built by means of multiple linear regression (MLR) and partial least squares regression (PLS). The best MLR and PLS models were chosen, on the basis of comparison of the statistical parameters (squared correlation coefficient (R(2)), cross-validated coefficient (R(cv)(2)), and Fischer significance value (F) were used for MLR and the square of the multiple correlation coefficients for the calibration objects (R(2)Y (cum)) and the square of the multiple correlation coefficients for the cross-validation segments (Q(2)Y (cum)) were used for PLS models). Statistically significant and physically meaningful QSRR provided better insight on understanding the retention behavior of the new series of compounds. Lipohilicity (expressed as log P) was included in all MLR and PLS models.
PB  - Wiley-Blackwell, Malden
T2  - Journal of Separation Science
T1  - Quantitative structure-retention relationship of new N-substituted 2-alkylidene-4-oxothiazolidines
VL  - 34
IS  - 18
SP  - 2397
EP  - 2404
DO  - 10.1002/jssc.201100266
ER  - 

@article{
author = "Dabić, Dragana and Natić, Maja and Džambaski, Zdravko and Marković, Rade and Milojković-Opsenica, Dušanka and Tešić, Živoslav",
year = "2011",
abstract = "A quantitative structure-retention relationship (QSRR) was built to investigate the relationship between the structural descriptors of 23 newly synthesized N-substituted 2-alkylidene-4-oxothiazolidines and their chromatographic retention. Retention was investigated by means of the reversed-phase thin-layer chromatography (RP-TLC) on the C(18) and CN stationary phases, using methanol, acetonitrile, and tetrahydrofuran as organic modifiers. Full geometry optimization based on the Austin Model 1 (AM1) semi-empirical molecular orbital method was carried out and a set of physicochemical molecular descriptors was calculated from the optimized structures. QSRR was built by means of multiple linear regression (MLR) and partial least squares regression (PLS). The best MLR and PLS models were chosen, on the basis of comparison of the statistical parameters (squared correlation coefficient (R(2)), cross-validated coefficient (R(cv)(2)), and Fischer significance value (F) were used for MLR and the square of the multiple correlation coefficients for the calibration objects (R(2)Y (cum)) and the square of the multiple correlation coefficients for the cross-validation segments (Q(2)Y (cum)) were used for PLS models). Statistically significant and physically meaningful QSRR provided better insight on understanding the retention behavior of the new series of compounds. Lipohilicity (expressed as log P) was included in all MLR and PLS models.",
publisher = "Wiley-Blackwell, Malden",
journal = "Journal of Separation Science",
title = "Quantitative structure-retention relationship of new N-substituted 2-alkylidene-4-oxothiazolidines",
volume = "34",
number = "18",
pages = "2397-2404",
doi = "10.1002/jssc.201100266"
}

Dabić, D., Natić, M., Džambaski, Z., Marković, R., Milojković-Opsenica, D.,& Tešić, Ž.. (2011). Quantitative structure-retention relationship of new N-substituted 2-alkylidene-4-oxothiazolidines. in Journal of Separation Science
Wiley-Blackwell, Malden., 34(18), 2397-2404.
https://doi.org/10.1002/jssc.201100266

Dabić D, Natić M, Džambaski Z, Marković R, Milojković-Opsenica D, Tešić Ž. Quantitative structure-retention relationship of new N-substituted 2-alkylidene-4-oxothiazolidines. in Journal of Separation Science. 2011;34(18):2397-2404.
doi:10.1002/jssc.201100266 .

Dabić, Dragana, Natić, Maja, Džambaski, Zdravko, Marković, Rade, Milojković-Opsenica, Dušanka, Tešić, Živoslav, "Quantitative structure-retention relationship of new N-substituted 2-alkylidene-4-oxothiazolidines" in Journal of Separation Science, 34, no. 18 (2011):2397-2404,
https://doi.org/10.1002/jssc.201100266 . .

TY  - JOUR
AU  - Dabić, Dragana
AU  - Natić, Maja
AU  - Džambaski, Zdravko
AU  - Stojanović, Milovan
AU  - Marković, Rade
AU  - Milojković-Opsenica, Dušanka
AU  - Tešić, Živoslav
PY  - 2011
UR  - https://cer.ihtm.bg.ac.rs/handle/123456789/897
AB  - The chromatographic behavior of 23 new 2-alkylidene-4-oxothiazolidine derivatives was investigated by means of the reversed-phase thin-layer chromatography (RP TLC) on the C18 and CN stationary phases. Binary mixtures of methanol-water, acetonitrile-water, and tetrahydrofuran-water were used as mobile phases. Linear relationships between the volume fraction of the organic mobile phase modifier and the RM values were established for each solute with high correlation coefficient values (r0.99). The investigated 4-oxothiazolidines are a congeneric set of compounds, and significant correlations were obtained between the chromatographically determined [image omitted] and m values. The lipophilicity parameters obtained from the reversed-phase experiments were compared with the calculated log P values. Some of these correlations offer very good predicting models, which are important for a better understanding of the relationships between chemical structure and retention, and can prove helpful in the structure-activity studies as well. Finally, our investigation was focused on chemometric processing of the retention data in different chromatographic systems. To this effect, Principal Component Analysis (PCA) was performed, yielding the results helpful in interpretation of interactions among investigated substances, binary mobile phases, and the two different stationary phases.
PB  - Taylor & Francis Inc, Philadelphia
T2  - Journal of Liquid Chromatography & Related Technologies
T1  - Estimation of lipophilicity of n-substituted 2-alkylidene-4-oxothiazolidines by means of reversed-phase thin-layer chromatography
VL  - 34
IS  - 10-11
SP  - 791
EP  - 804
DO  - 10.1080/10826076.2011.571157
ER  - 

@article{
author = "Dabić, Dragana and Natić, Maja and Džambaski, Zdravko and Stojanović, Milovan and Marković, Rade and Milojković-Opsenica, Dušanka and Tešić, Živoslav",
year = "2011",
abstract = "The chromatographic behavior of 23 new 2-alkylidene-4-oxothiazolidine derivatives was investigated by means of the reversed-phase thin-layer chromatography (RP TLC) on the C18 and CN stationary phases. Binary mixtures of methanol-water, acetonitrile-water, and tetrahydrofuran-water were used as mobile phases. Linear relationships between the volume fraction of the organic mobile phase modifier and the RM values were established for each solute with high correlation coefficient values (r0.99). The investigated 4-oxothiazolidines are a congeneric set of compounds, and significant correlations were obtained between the chromatographically determined [image omitted] and m values. The lipophilicity parameters obtained from the reversed-phase experiments were compared with the calculated log P values. Some of these correlations offer very good predicting models, which are important for a better understanding of the relationships between chemical structure and retention, and can prove helpful in the structure-activity studies as well. Finally, our investigation was focused on chemometric processing of the retention data in different chromatographic systems. To this effect, Principal Component Analysis (PCA) was performed, yielding the results helpful in interpretation of interactions among investigated substances, binary mobile phases, and the two different stationary phases.",
publisher = "Taylor & Francis Inc, Philadelphia",
journal = "Journal of Liquid Chromatography & Related Technologies",
title = "Estimation of lipophilicity of n-substituted 2-alkylidene-4-oxothiazolidines by means of reversed-phase thin-layer chromatography",
volume = "34",
number = "10-11",
pages = "791-804",
doi = "10.1080/10826076.2011.571157"
}

Dabić, D., Natić, M., Džambaski, Z., Stojanović, M., Marković, R., Milojković-Opsenica, D.,& Tešić, Ž.. (2011). Estimation of lipophilicity of n-substituted 2-alkylidene-4-oxothiazolidines by means of reversed-phase thin-layer chromatography. in Journal of Liquid Chromatography & Related Technologies
Taylor & Francis Inc, Philadelphia., 34(10-11), 791-804.
https://doi.org/10.1080/10826076.2011.571157

Dabić D, Natić M, Džambaski Z, Stojanović M, Marković R, Milojković-Opsenica D, Tešić Ž. Estimation of lipophilicity of n-substituted 2-alkylidene-4-oxothiazolidines by means of reversed-phase thin-layer chromatography. in Journal of Liquid Chromatography & Related Technologies. 2011;34(10-11):791-804.
doi:10.1080/10826076.2011.571157 .

Dabić, Dragana, Natić, Maja, Džambaski, Zdravko, Stojanović, Milovan, Marković, Rade, Milojković-Opsenica, Dušanka, Tešić, Živoslav, "Estimation of lipophilicity of n-substituted 2-alkylidene-4-oxothiazolidines by means of reversed-phase thin-layer chromatography" in Journal of Liquid Chromatography & Related Technologies, 34, no. 10-11 (2011):791-804,
https://doi.org/10.1080/10826076.2011.571157 . .