Pruning effect on content of quercetin and catechin in berry skins of cv. blaufränkisch (vitis vinifera L.)
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2010
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
The effect of pruning severity on quercetin and catechin content in berry skins of cv. Blaufränkisch (Vitis vinifera L.) was studied over 3 years. Different crop levels and canopy structures were obtained by retaining 8, 16, and 24 nodes per vine at pruning. Canopy density, which is proportionate to the shoot number per canopy volume, directly affects the intensity of photosynthetically active radiation (PAR). The quercetin content has been shown to be highly dependent on the light exposure of the berries in which it accumulates. An increase in node number linearly decreased skin catechin, and it is suggested that the decrease was caused by increased yield per vine.
Ključne reči:
Berry skin / Bud load / Canopy structure / Catechin / QuercetinIzvor:
Turkish Journal of Agriculture and Forestry, 2010, 34, 6, 461-466Izdavač:
- Turkiye Klinikleri Journal of Medical Sciences
Institucija/grupa
IHTMTY - JOUR AU - Beslic, Z.S. AU - Todic, S.R. AU - Tešević, Vele AU - Jadranin, Milka AU - Novaković, Miroslav AU - Tesic, D. PY - 2010 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/752 AB - The effect of pruning severity on quercetin and catechin content in berry skins of cv. Blaufränkisch (Vitis vinifera L.) was studied over 3 years. Different crop levels and canopy structures were obtained by retaining 8, 16, and 24 nodes per vine at pruning. Canopy density, which is proportionate to the shoot number per canopy volume, directly affects the intensity of photosynthetically active radiation (PAR). The quercetin content has been shown to be highly dependent on the light exposure of the berries in which it accumulates. An increase in node number linearly decreased skin catechin, and it is suggested that the decrease was caused by increased yield per vine. PB - Turkiye Klinikleri Journal of Medical Sciences T2 - Turkish Journal of Agriculture and Forestry T1 - Pruning effect on content of quercetin and catechin in berry skins of cv. blaufränkisch (vitis vinifera L.) VL - 34 IS - 6 SP - 461 EP - 466 DO - 10.3906/tar-0909-411 ER -
@article{ author = "Beslic, Z.S. and Todic, S.R. and Tešević, Vele and Jadranin, Milka and Novaković, Miroslav and Tesic, D.", year = "2010", abstract = "The effect of pruning severity on quercetin and catechin content in berry skins of cv. Blaufränkisch (Vitis vinifera L.) was studied over 3 years. Different crop levels and canopy structures were obtained by retaining 8, 16, and 24 nodes per vine at pruning. Canopy density, which is proportionate to the shoot number per canopy volume, directly affects the intensity of photosynthetically active radiation (PAR). The quercetin content has been shown to be highly dependent on the light exposure of the berries in which it accumulates. An increase in node number linearly decreased skin catechin, and it is suggested that the decrease was caused by increased yield per vine.", publisher = "Turkiye Klinikleri Journal of Medical Sciences", journal = "Turkish Journal of Agriculture and Forestry", title = "Pruning effect on content of quercetin and catechin in berry skins of cv. blaufränkisch (vitis vinifera L.)", volume = "34", number = "6", pages = "461-466", doi = "10.3906/tar-0909-411" }
Beslic, Z.S., Todic, S.R., Tešević, V., Jadranin, M., Novaković, M.,& Tesic, D.. (2010). Pruning effect on content of quercetin and catechin in berry skins of cv. blaufränkisch (vitis vinifera L.). in Turkish Journal of Agriculture and Forestry Turkiye Klinikleri Journal of Medical Sciences., 34(6), 461-466. https://doi.org/10.3906/tar-0909-411
Beslic Z, Todic S, Tešević V, Jadranin M, Novaković M, Tesic D. Pruning effect on content of quercetin and catechin in berry skins of cv. blaufränkisch (vitis vinifera L.). in Turkish Journal of Agriculture and Forestry. 2010;34(6):461-466. doi:10.3906/tar-0909-411 .
Beslic, Z.S., Todic, S.R., Tešević, Vele, Jadranin, Milka, Novaković, Miroslav, Tesic, D., "Pruning effect on content of quercetin and catechin in berry skins of cv. blaufränkisch (vitis vinifera L.)" in Turkish Journal of Agriculture and Forestry, 34, no. 6 (2010):461-466, https://doi.org/10.3906/tar-0909-411 . .