Kvalitet flaširanih voda kao indikator njihove zdravstvene ispravnosti
Bottled water quality and redox potential as an indicator of their health safety
Abstract
Flaširanu vodu koja se koristi u konzumacione svrhe, a nalazi se na tržištu, zakonska regulativa obično svrstava u tri grupe: prirodnu mineralnu, prirodnu izvorsku i stonu vodu. Flaširane vode su prema sadržaju mineralnih materija, jonskom sastavu i sadržaju ugljen-dioksida svrstane u tačno određene grupe, na osnovu kojih je određivana i njihova pripadnost prema važećoj zakonskoj regulativi.
Kod ovako deklarisanih voda su zanemarene fiziološke karakteristike vode, oksido-redukcioni status i posledice lošeg uticaja na zdravlje usled prekomernog konzumiranja voda sa bogatim sadržajem mineralnih materija. Sa fiziološkog aspekta oksido-redukcioni status vode predstavlja zdravstveni faktor, a njega u potpunosti definišu pH vrednost, redox potencijal i rH2 faktor koji su mereni i prikazani u ovom radu.
Bottled water used in consummation purposes, which is placed on the market, legislation usually classified into three groups: natural mineral, a natural spring and table water. According to the mineral content, ionic composition and content of carbon dioxide, bottled waters are classified precisely in certain groups on which their affiliation to the current legislation was determined.
In such a declared water, physiological characteristics of water, redox status and the consequences of bad health effects, are neglected due to excessive consumption of waters with high minereral content. From the physiological point, redox status of water represents a health factor, and it is completely defines by the pH value, redox potential and rH2 factor which were measured and presented in this paper.
Keywords:
flaširana voda / hemijski sastav / redoks-potencijal / rH2 faktor / bottled water / chemical composition / redox potential / rH2 factorSource:
Zbornik radova - Peti međunarodni kongres "Ekologija, zdravlje, rad i sport," 06-09.09.2012, Banja Luka, 2012, 1, 309-318Publisher:
- Udruženje za tehnologiju vode i sanitarno inženjerstvo / Association for water technology and sanitary engineering
Funding / projects:
- Geologic and ecotoxicologic research in identification of geopathogen zones of toxic elements in drinking water reservoirs- research into methods and procedures for reduction of biochemical anomalies (RS-MESTD-Basic Research (BR or ON)-176018)
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Institution/Community
IHTMTY - CONF AU - Vidović, Milka AU - Trajković, Ivana AU - Rodić, Marko AU - Rogan, Saša AU - Petrović, Vladimir PY - 2012 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/7092 AB - Flaširanu vodu koja se koristi u konzumacione svrhe, a nalazi se na tržištu, zakonska regulativa obično svrstava u tri grupe: prirodnu mineralnu, prirodnu izvorsku i stonu vodu. Flaširane vode su prema sadržaju mineralnih materija, jonskom sastavu i sadržaju ugljen-dioksida svrstane u tačno određene grupe, na osnovu kojih je određivana i njihova pripadnost prema važećoj zakonskoj regulativi. Kod ovako deklarisanih voda su zanemarene fiziološke karakteristike vode, oksido-redukcioni status i posledice lošeg uticaja na zdravlje usled prekomernog konzumiranja voda sa bogatim sadržajem mineralnih materija. Sa fiziološkog aspekta oksido-redukcioni status vode predstavlja zdravstveni faktor, a njega u potpunosti definišu pH vrednost, redox potencijal i rH2 faktor koji su mereni i prikazani u ovom radu. AB - Bottled water used in consummation purposes, which is placed on the market, legislation usually classified into three groups: natural mineral, a natural spring and table water. According to the mineral content, ionic composition and content of carbon dioxide, bottled waters are classified precisely in certain groups on which their affiliation to the current legislation was determined. In such a declared water, physiological characteristics of water, redox status and the consequences of bad health effects, are neglected due to excessive consumption of waters with high minereral content. From the physiological point, redox status of water represents a health factor, and it is completely defines by the pH value, redox potential and rH2 factor which were measured and presented in this paper. PB - Udruženje za tehnologiju vode i sanitarno inženjerstvo / Association for water technology and sanitary engineering C3 - Zbornik radova - Peti međunarodni kongres "Ekologija, zdravlje, rad i sport," 06-09.09.2012, Banja Luka T1 - Kvalitet flaširanih voda kao indikator njihove zdravstvene ispravnosti T1 - Bottled water quality and redox potential as an indicator of their health safety VL - 1 SP - 309 EP - 318 UR - https://hdl.handle.net/21.15107/rcub_cer_7092 ER -
@conference{ author = "Vidović, Milka and Trajković, Ivana and Rodić, Marko and Rogan, Saša and Petrović, Vladimir", year = "2012", abstract = "Flaširanu vodu koja se koristi u konzumacione svrhe, a nalazi se na tržištu, zakonska regulativa obično svrstava u tri grupe: prirodnu mineralnu, prirodnu izvorsku i stonu vodu. Flaširane vode su prema sadržaju mineralnih materija, jonskom sastavu i sadržaju ugljen-dioksida svrstane u tačno određene grupe, na osnovu kojih je određivana i njihova pripadnost prema važećoj zakonskoj regulativi. Kod ovako deklarisanih voda su zanemarene fiziološke karakteristike vode, oksido-redukcioni status i posledice lošeg uticaja na zdravlje usled prekomernog konzumiranja voda sa bogatim sadržajem mineralnih materija. Sa fiziološkog aspekta oksido-redukcioni status vode predstavlja zdravstveni faktor, a njega u potpunosti definišu pH vrednost, redox potencijal i rH2 faktor koji su mereni i prikazani u ovom radu., Bottled water used in consummation purposes, which is placed on the market, legislation usually classified into three groups: natural mineral, a natural spring and table water. According to the mineral content, ionic composition and content of carbon dioxide, bottled waters are classified precisely in certain groups on which their affiliation to the current legislation was determined. In such a declared water, physiological characteristics of water, redox status and the consequences of bad health effects, are neglected due to excessive consumption of waters with high minereral content. From the physiological point, redox status of water represents a health factor, and it is completely defines by the pH value, redox potential and rH2 factor which were measured and presented in this paper.", publisher = "Udruženje za tehnologiju vode i sanitarno inženjerstvo / Association for water technology and sanitary engineering", journal = "Zbornik radova - Peti međunarodni kongres "Ekologija, zdravlje, rad i sport," 06-09.09.2012, Banja Luka", title = "Kvalitet flaširanih voda kao indikator njihove zdravstvene ispravnosti, Bottled water quality and redox potential as an indicator of their health safety", volume = "1", pages = "309-318", url = "https://hdl.handle.net/21.15107/rcub_cer_7092" }
Vidović, M., Trajković, I., Rodić, M., Rogan, S.,& Petrović, V.. (2012). Kvalitet flaširanih voda kao indikator njihove zdravstvene ispravnosti. in Zbornik radova - Peti međunarodni kongres "Ekologija, zdravlje, rad i sport," 06-09.09.2012, Banja Luka Udruženje za tehnologiju vode i sanitarno inženjerstvo / Association for water technology and sanitary engineering., 1, 309-318. https://hdl.handle.net/21.15107/rcub_cer_7092
Vidović M, Trajković I, Rodić M, Rogan S, Petrović V. Kvalitet flaširanih voda kao indikator njihove zdravstvene ispravnosti. in Zbornik radova - Peti međunarodni kongres "Ekologija, zdravlje, rad i sport," 06-09.09.2012, Banja Luka. 2012;1:309-318. https://hdl.handle.net/21.15107/rcub_cer_7092 .
Vidović, Milka, Trajković, Ivana, Rodić, Marko, Rogan, Saša, Petrović, Vladimir, "Kvalitet flaširanih voda kao indikator njihove zdravstvene ispravnosti" in Zbornik radova - Peti međunarodni kongres "Ekologija, zdravlje, rad i sport," 06-09.09.2012, Banja Luka, 1 (2012):309-318, https://hdl.handle.net/21.15107/rcub_cer_7092 .