Data set of proteomic analysis of food borne pathogens after treatment with the disinfectants based on pyridoxal oxime derivatives
Аутори
Srajer-Gajdošik, MartinaAnđelković, Uroš
Gašo Sokač, Dajana
Pavlović, Hrvoje
Shevchuk, Olga
Martinović, Tamara
Clifton, James
Josić, Djuro
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Food borne pathogens, namely the Gram-positive bacterium Bacillus subtilis and the Gram-negative bacterium Escherichia coli, were grown under the inhibition with four different disinfectants based on chloride and bromide salts of pyridinium oxime. Bacterial samples were subjected to the sequential extraction of proteins and the in-solution tryptic digestion of obtained extracts was performed prior to the identification of proteins with LC-ESI-MS/MS. Proteomic analysis identified up- and down-regulated proteins in these bacteria after treatment with each compound. The tables with differently expressed proteins are presented with this article.
Кључне речи:
Biochemistry / Proteomics of foodborne bacteria / DataИзвор:
Data in brief, 2017, 15, 738-741Издавач:
- Elsevier
Повезане информације:
- Повезани садржај
https://cer.ihtm.bg.ac.rs/handle/123456789/6918
DOI: 10.1016/j.dib.2017.09.060
ISSN: 2352-3409
PubMed: 29124101
Scopus: 2-s2.0-85032442202
Институција/група
IHTMTY - JOUR AU - Srajer-Gajdošik, Martina AU - Anđelković, Uroš AU - Gašo Sokač, Dajana AU - Pavlović, Hrvoje AU - Shevchuk, Olga AU - Martinović, Tamara AU - Clifton, James AU - Josić, Djuro PY - 2017 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/6919 AB - Food borne pathogens, namely the Gram-positive bacterium Bacillus subtilis and the Gram-negative bacterium Escherichia coli, were grown under the inhibition with four different disinfectants based on chloride and bromide salts of pyridinium oxime. Bacterial samples were subjected to the sequential extraction of proteins and the in-solution tryptic digestion of obtained extracts was performed prior to the identification of proteins with LC-ESI-MS/MS. Proteomic analysis identified up- and down-regulated proteins in these bacteria after treatment with each compound. The tables with differently expressed proteins are presented with this article. PB - Elsevier T2 - Data in brief T1 - Data set of proteomic analysis of food borne pathogens after treatment with the disinfectants based on pyridoxal oxime derivatives VL - 15 SP - 738 EP - 741 DO - 10.1016/j.dib.2017.09.060 ER -
@article{ author = "Srajer-Gajdošik, Martina and Anđelković, Uroš and Gašo Sokač, Dajana and Pavlović, Hrvoje and Shevchuk, Olga and Martinović, Tamara and Clifton, James and Josić, Djuro", year = "2017", abstract = "Food borne pathogens, namely the Gram-positive bacterium Bacillus subtilis and the Gram-negative bacterium Escherichia coli, were grown under the inhibition with four different disinfectants based on chloride and bromide salts of pyridinium oxime. Bacterial samples were subjected to the sequential extraction of proteins and the in-solution tryptic digestion of obtained extracts was performed prior to the identification of proteins with LC-ESI-MS/MS. Proteomic analysis identified up- and down-regulated proteins in these bacteria after treatment with each compound. The tables with differently expressed proteins are presented with this article.", publisher = "Elsevier", journal = "Data in brief", title = "Data set of proteomic analysis of food borne pathogens after treatment with the disinfectants based on pyridoxal oxime derivatives", volume = "15", pages = "738-741", doi = "10.1016/j.dib.2017.09.060" }
Srajer-Gajdošik, M., Anđelković, U., Gašo Sokač, D., Pavlović, H., Shevchuk, O., Martinović, T., Clifton, J.,& Josić, D.. (2017). Data set of proteomic analysis of food borne pathogens after treatment with the disinfectants based on pyridoxal oxime derivatives. in Data in brief Elsevier., 15, 738-741. https://doi.org/10.1016/j.dib.2017.09.060
Srajer-Gajdošik M, Anđelković U, Gašo Sokač D, Pavlović H, Shevchuk O, Martinović T, Clifton J, Josić D. Data set of proteomic analysis of food borne pathogens after treatment with the disinfectants based on pyridoxal oxime derivatives. in Data in brief. 2017;15:738-741. doi:10.1016/j.dib.2017.09.060 .
Srajer-Gajdošik, Martina, Anđelković, Uroš, Gašo Sokač, Dajana, Pavlović, Hrvoje, Shevchuk, Olga, Martinović, Tamara, Clifton, James, Josić, Djuro, "Data set of proteomic analysis of food borne pathogens after treatment with the disinfectants based on pyridoxal oxime derivatives" in Data in brief, 15 (2017):738-741, https://doi.org/10.1016/j.dib.2017.09.060 . .