Polyphenolic compounds in seeds from some grape cultivars grown in Serbia
Polifenolna jedinjenja iz semenki osam sorti grožđa gajenih u Srbiji
2010
Аутори
Gođevac, DejanTešević, Vele
Velickovic, Milovan
Vujisić, Ljubodrag V.
Vajs, Vlatka
Milosavljević, Slobodan
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Seed extracts from eight grape cultivars (Vitis vinifera) growing in Serbia were screened for their polyphenolic composition by means of HPLC/ /PDA/ESI/MS analysis. The study revealed 34 phenolic compounds belonging to the following groups: flavan-3-ol monomers, proanthocyanidins, flavonols, hydroxycinnamic acid and hydroxybenzoic acid derivatives. The quantities of the main constituents were determined using PDA/HPLC. Qualitative and quantitative differences among the cultivars were observed.
Pomoću HPLC/PDA/ESI/MS analize je ispitan polifenolni sastav ekstrakata semenki osam sorti grožđa (Vitis vinifera) gajenih u Srbiji. Utvrđeno je prisustvo 34 fenolna jedinjenja koja pripadaju sledećim grupama: flavanolski monomeri, proantocijanidini, flavonoli, derivati hidroksicimetne i derivati hidroksibenzoeve kiseline. Kvantitativni sadržaj glavnih sastojaka je određen uz pomoć PDA/HPLC. Primećene su kvalitativne i kvantitativne razlike između pojedinih sorti.
Кључне речи:
Vitis vinifera / grape seeds / HPLC/PDA/ESI/MS / flavanol monomers / proanthocyanidins / flavonols / hydroxycinnamic acid / hydroxybenzoic acid derivativesИзвор:
Journal of the Serbian Chemical Society, 2010, 75, 12, 1641-1652Издавач:
- Serbian Chemical Soc, Belgrade
DOI: 10.2298/JSC100519131G
ISSN: 0352-5139
WoS: 000286682300004
Scopus: 2-s2.0-78651400662
Институција/група
IHTMTY - JOUR AU - Gođevac, Dejan AU - Tešević, Vele AU - Velickovic, Milovan AU - Vujisić, Ljubodrag V. AU - Vajs, Vlatka AU - Milosavljević, Slobodan PY - 2010 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/689 AB - Seed extracts from eight grape cultivars (Vitis vinifera) growing in Serbia were screened for their polyphenolic composition by means of HPLC/ /PDA/ESI/MS analysis. The study revealed 34 phenolic compounds belonging to the following groups: flavan-3-ol monomers, proanthocyanidins, flavonols, hydroxycinnamic acid and hydroxybenzoic acid derivatives. The quantities of the main constituents were determined using PDA/HPLC. Qualitative and quantitative differences among the cultivars were observed. AB - Pomoću HPLC/PDA/ESI/MS analize je ispitan polifenolni sastav ekstrakata semenki osam sorti grožđa (Vitis vinifera) gajenih u Srbiji. Utvrđeno je prisustvo 34 fenolna jedinjenja koja pripadaju sledećim grupama: flavanolski monomeri, proantocijanidini, flavonoli, derivati hidroksicimetne i derivati hidroksibenzoeve kiseline. Kvantitativni sadržaj glavnih sastojaka je određen uz pomoć PDA/HPLC. Primećene su kvalitativne i kvantitativne razlike između pojedinih sorti. PB - Serbian Chemical Soc, Belgrade T2 - Journal of the Serbian Chemical Society T1 - Polyphenolic compounds in seeds from some grape cultivars grown in Serbia T1 - Polifenolna jedinjenja iz semenki osam sorti grožđa gajenih u Srbiji VL - 75 IS - 12 SP - 1641 EP - 1652 DO - 10.2298/JSC100519131G ER -
@article{ author = "Gođevac, Dejan and Tešević, Vele and Velickovic, Milovan and Vujisić, Ljubodrag V. and Vajs, Vlatka and Milosavljević, Slobodan", year = "2010", abstract = "Seed extracts from eight grape cultivars (Vitis vinifera) growing in Serbia were screened for their polyphenolic composition by means of HPLC/ /PDA/ESI/MS analysis. The study revealed 34 phenolic compounds belonging to the following groups: flavan-3-ol monomers, proanthocyanidins, flavonols, hydroxycinnamic acid and hydroxybenzoic acid derivatives. The quantities of the main constituents were determined using PDA/HPLC. Qualitative and quantitative differences among the cultivars were observed., Pomoću HPLC/PDA/ESI/MS analize je ispitan polifenolni sastav ekstrakata semenki osam sorti grožđa (Vitis vinifera) gajenih u Srbiji. Utvrđeno je prisustvo 34 fenolna jedinjenja koja pripadaju sledećim grupama: flavanolski monomeri, proantocijanidini, flavonoli, derivati hidroksicimetne i derivati hidroksibenzoeve kiseline. Kvantitativni sadržaj glavnih sastojaka je određen uz pomoć PDA/HPLC. Primećene su kvalitativne i kvantitativne razlike između pojedinih sorti.", publisher = "Serbian Chemical Soc, Belgrade", journal = "Journal of the Serbian Chemical Society", title = "Polyphenolic compounds in seeds from some grape cultivars grown in Serbia, Polifenolna jedinjenja iz semenki osam sorti grožđa gajenih u Srbiji", volume = "75", number = "12", pages = "1641-1652", doi = "10.2298/JSC100519131G" }
Gođevac, D., Tešević, V., Velickovic, M., Vujisić, L. V., Vajs, V.,& Milosavljević, S.. (2010). Polyphenolic compounds in seeds from some grape cultivars grown in Serbia. in Journal of the Serbian Chemical Society Serbian Chemical Soc, Belgrade., 75(12), 1641-1652. https://doi.org/10.2298/JSC100519131G
Gođevac D, Tešević V, Velickovic M, Vujisić LV, Vajs V, Milosavljević S. Polyphenolic compounds in seeds from some grape cultivars grown in Serbia. in Journal of the Serbian Chemical Society. 2010;75(12):1641-1652. doi:10.2298/JSC100519131G .
Gođevac, Dejan, Tešević, Vele, Velickovic, Milovan, Vujisić, Ljubodrag V., Vajs, Vlatka, Milosavljević, Slobodan, "Polyphenolic compounds in seeds from some grape cultivars grown in Serbia" in Journal of the Serbian Chemical Society, 75, no. 12 (2010):1641-1652, https://doi.org/10.2298/JSC100519131G . .