Food antioxidants and their interaction with human proteins
2022
Authors
Nedić, OlgicaGligorijević, Nikola
Penezić, Ana
Minić, Simeon
Radomirović, Mirjana
Nikolić, Milan
Ćirković Veličković, Tanja
Conference object (Published version)
Metadata
Show full item recordAbstract
Our research work was focused on interactions between resveratrol (R) and tibnnogen (I), (dihydro)alpha-lipoic acid (ALA) and fibrinogen or albumin, and phycocyanobilin (PCB) and catalase. Resveratrol is found in grapes and berries, leafy greens are a source of ALA and alga Spirulina is a source of PCB. L-P interactions were investigated by following-up structural changes of proteins and/or ligands using spectrometric methods (spectrofluorimetry, CD, FTIR) and by examining the primary role of individual proteins upon ligand binding.
Keywords:
food antioxidants / ligand binding / interaction / human proteinsSource:
Book of abstracts - 1st European Symposium on Phytochemicals in Medicine and Food (1EuSPMF), 7-9 September 2022, Belgrade, Serbia, 2022, 13-13Publisher:
- Belgrade : University of Belgrade - Faculty of Agriculture
Funding / projects:
- Ministry of Science, Technological Development and Innovation of the Republic of Serbia, institutional funding - 200168 (University of Belgrade, Faculty of Chemistry) (RS-MESTD-inst-2020-200168)
- Ministry of Science, Technological Development and Innovation of the Republic of Serbia, institutional funding - 200019 (University of Belgrade, Institute for the Application of Nuclear Energy - INEP) (RS-MESTD-inst-2020-200019)
Institution/Community
IHTMTY - CONF AU - Nedić, Olgica AU - Gligorijević, Nikola AU - Penezić, Ana AU - Minić, Simeon AU - Radomirović, Mirjana AU - Nikolić, Milan AU - Ćirković Veličković, Tanja PY - 2022 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/6728 AB - Our research work was focused on interactions between resveratrol (R) and tibnnogen (I), (dihydro)alpha-lipoic acid (ALA) and fibrinogen or albumin, and phycocyanobilin (PCB) and catalase. Resveratrol is found in grapes and berries, leafy greens are a source of ALA and alga Spirulina is a source of PCB. L-P interactions were investigated by following-up structural changes of proteins and/or ligands using spectrometric methods (spectrofluorimetry, CD, FTIR) and by examining the primary role of individual proteins upon ligand binding. PB - Belgrade : University of Belgrade - Faculty of Agriculture C3 - Book of abstracts - 1st European Symposium on Phytochemicals in Medicine and Food (1EuSPMF), 7-9 September 2022, Belgrade, Serbia T1 - Food antioxidants and their interaction with human proteins SP - 13 EP - 13 UR - https://hdl.handle.net/21.15107/rcub_cer_6728 ER -
@conference{ author = "Nedić, Olgica and Gligorijević, Nikola and Penezić, Ana and Minić, Simeon and Radomirović, Mirjana and Nikolić, Milan and Ćirković Veličković, Tanja", year = "2022", abstract = "Our research work was focused on interactions between resveratrol (R) and tibnnogen (I), (dihydro)alpha-lipoic acid (ALA) and fibrinogen or albumin, and phycocyanobilin (PCB) and catalase. Resveratrol is found in grapes and berries, leafy greens are a source of ALA and alga Spirulina is a source of PCB. L-P interactions were investigated by following-up structural changes of proteins and/or ligands using spectrometric methods (spectrofluorimetry, CD, FTIR) and by examining the primary role of individual proteins upon ligand binding.", publisher = "Belgrade : University of Belgrade - Faculty of Agriculture", journal = "Book of abstracts - 1st European Symposium on Phytochemicals in Medicine and Food (1EuSPMF), 7-9 September 2022, Belgrade, Serbia", title = "Food antioxidants and their interaction with human proteins", pages = "13-13", url = "https://hdl.handle.net/21.15107/rcub_cer_6728" }
Nedić, O., Gligorijević, N., Penezić, A., Minić, S., Radomirović, M., Nikolić, M.,& Ćirković Veličković, T.. (2022). Food antioxidants and their interaction with human proteins. in Book of abstracts - 1st European Symposium on Phytochemicals in Medicine and Food (1EuSPMF), 7-9 September 2022, Belgrade, Serbia Belgrade : University of Belgrade - Faculty of Agriculture., 13-13. https://hdl.handle.net/21.15107/rcub_cer_6728
Nedić O, Gligorijević N, Penezić A, Minić S, Radomirović M, Nikolić M, Ćirković Veličković T. Food antioxidants and their interaction with human proteins. in Book of abstracts - 1st European Symposium on Phytochemicals in Medicine and Food (1EuSPMF), 7-9 September 2022, Belgrade, Serbia. 2022;:13-13. https://hdl.handle.net/21.15107/rcub_cer_6728 .
Nedić, Olgica, Gligorijević, Nikola, Penezić, Ana, Minić, Simeon, Radomirović, Mirjana, Nikolić, Milan, Ćirković Veličković, Tanja, "Food antioxidants and their interaction with human proteins" in Book of abstracts - 1st European Symposium on Phytochemicals in Medicine and Food (1EuSPMF), 7-9 September 2022, Belgrade, Serbia (2022):13-13, https://hdl.handle.net/21.15107/rcub_cer_6728 .