Fructan from Bacillus sp. NS032 – preparation, characterization and antioxidant activities in vitro
Аутори
Kekez, BrankaLješević, Marija
Stefanović, J.
Gojgić-Cvijović, Gordana
Jakovljević, Dragica
Beškoski, Vladimir
Vrvić, Miroslav
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The aim of this work was to study the structural characteristics of a exopolysaccharide produced by Bacillus sp. NS032, identified as B. licheniformis. The synthesized MPS was characterized by chemical methods, planar chromatography, elemental analysis, FTIR and NMR spectroscopy. Apart from that, the antioxidant activities in vitro of this polysaccharide were investigated.
Кључне речи:
Microbial polysaccharides / levan / exopolysaccharides / antioxidant activitiesИзвор:
Abstract book of the Belgrade Food International Conference »Food, health and well being«, Belgrade, Serbia, Nov 26-28 2012, 2012, 90-Издавач:
- University of Belgrade - Faculty of Chemistry
Финансирање / пројекти:
- FCUB ERA FP7
- Симултана биоремедијација и соилификација деградираних простора, за очување природних ресурса биолошки активних супстанци и развој и производњу биоматеријала и дијететских производа (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-43004)
Напомена:
Повезане информације:
- Повезани садржај
https://cer.ihtm.bg.ac.rs/handle/123456789/5285
Институција/група
IHTMTY - CONF AU - Kekez, Branka AU - Lješević, Marija AU - Stefanović, J. AU - Gojgić-Cvijović, Gordana AU - Jakovljević, Dragica AU - Beškoski, Vladimir AU - Vrvić, Miroslav PY - 2012 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/5284 AB - The aim of this work was to study the structural characteristics of a exopolysaccharide produced by Bacillus sp. NS032, identified as B. licheniformis. The synthesized MPS was characterized by chemical methods, planar chromatography, elemental analysis, FTIR and NMR spectroscopy. Apart from that, the antioxidant activities in vitro of this polysaccharide were investigated. PB - University of Belgrade - Faculty of Chemistry C3 - Abstract book of the Belgrade Food International Conference »Food, health and well being«, Belgrade, Serbia, Nov 26-28 2012 T1 - Fructan from Bacillus sp. NS032 – preparation, characterization and antioxidant activities in vitro SP - 90 UR - https://hdl.handle.net/21.15107/rcub_cer_5284 ER -
@conference{ author = "Kekez, Branka and Lješević, Marija and Stefanović, J. and Gojgić-Cvijović, Gordana and Jakovljević, Dragica and Beškoski, Vladimir and Vrvić, Miroslav", year = "2012", abstract = "The aim of this work was to study the structural characteristics of a exopolysaccharide produced by Bacillus sp. NS032, identified as B. licheniformis. The synthesized MPS was characterized by chemical methods, planar chromatography, elemental analysis, FTIR and NMR spectroscopy. Apart from that, the antioxidant activities in vitro of this polysaccharide were investigated.", publisher = "University of Belgrade - Faculty of Chemistry", journal = "Abstract book of the Belgrade Food International Conference »Food, health and well being«, Belgrade, Serbia, Nov 26-28 2012", title = "Fructan from Bacillus sp. NS032 – preparation, characterization and antioxidant activities in vitro", pages = "90", url = "https://hdl.handle.net/21.15107/rcub_cer_5284" }
Kekez, B., Lješević, M., Stefanović, J., Gojgić-Cvijović, G., Jakovljević, D., Beškoski, V.,& Vrvić, M.. (2012). Fructan from Bacillus sp. NS032 – preparation, characterization and antioxidant activities in vitro. in Abstract book of the Belgrade Food International Conference »Food, health and well being«, Belgrade, Serbia, Nov 26-28 2012 University of Belgrade - Faculty of Chemistry., 90. https://hdl.handle.net/21.15107/rcub_cer_5284
Kekez B, Lješević M, Stefanović J, Gojgić-Cvijović G, Jakovljević D, Beškoski V, Vrvić M. Fructan from Bacillus sp. NS032 – preparation, characterization and antioxidant activities in vitro. in Abstract book of the Belgrade Food International Conference »Food, health and well being«, Belgrade, Serbia, Nov 26-28 2012. 2012;:90. https://hdl.handle.net/21.15107/rcub_cer_5284 .
Kekez, Branka, Lješević, Marija, Stefanović, J., Gojgić-Cvijović, Gordana, Jakovljević, Dragica, Beškoski, Vladimir, Vrvić, Miroslav, "Fructan from Bacillus sp. NS032 – preparation, characterization and antioxidant activities in vitro" in Abstract book of the Belgrade Food International Conference »Food, health and well being«, Belgrade, Serbia, Nov 26-28 2012 (2012):90, https://hdl.handle.net/21.15107/rcub_cer_5284 .