Bacillus sp. Isolated from Japanese food Natto
Autori
Joksimović, KristinaŽerađanin, Aleksandra
Avdalović, Jelena
Miletić, Srđan
Gojgić-Cvijović, Gordana
Beškoski, Vladimir
Konferencijski prilog (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Poster presented at Serbian Biochemical Society Ninth Conference with international participation.
Ključne reči:
Bacillus subtilis / Microorganisms / Isolation / rRNA gene sequencingIzvor:
2019Finansiranje / projekti:
- Simultana bioremedijacija i soilifikacija degradiranih prostora, za očuvanje prirodnih resursa biološki aktivnih supstanci i razvoj i proizvodnju biomaterijala i dijetetskih proizvoda (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-43004)
Napomena:
Povezane informacije:
- Povezani sadržaj
https://cer.ihtm.bg.ac.rs/handle/123456789/5015
Kolekcije
Institucija/grupa
IHTMTY - CONF AU - Joksimović, Kristina AU - Žerađanin, Aleksandra AU - Avdalović, Jelena AU - Miletić, Srđan AU - Gojgić-Cvijović, Gordana AU - Beškoski, Vladimir PY - 2019 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/5016 AB - Poster presented at Serbian Biochemical Society Ninth Conference with international participation. T1 - Bacillus sp. Isolated from Japanese food Natto UR - https://hdl.handle.net/21.15107/rcub_cer_5016 ER -
@conference{ author = "Joksimović, Kristina and Žerađanin, Aleksandra and Avdalović, Jelena and Miletić, Srđan and Gojgić-Cvijović, Gordana and Beškoski, Vladimir", year = "2019", abstract = "Poster presented at Serbian Biochemical Society Ninth Conference with international participation.", title = "Bacillus sp. Isolated from Japanese food Natto", url = "https://hdl.handle.net/21.15107/rcub_cer_5016" }
Joksimović, K., Žerađanin, A., Avdalović, J., Miletić, S., Gojgić-Cvijović, G.,& Beškoski, V.. (2019). Bacillus sp. Isolated from Japanese food Natto. . https://hdl.handle.net/21.15107/rcub_cer_5016
Joksimović K, Žerađanin A, Avdalović J, Miletić S, Gojgić-Cvijović G, Beškoski V. Bacillus sp. Isolated from Japanese food Natto. 2019;. https://hdl.handle.net/21.15107/rcub_cer_5016 .
Joksimović, Kristina, Žerađanin, Aleksandra, Avdalović, Jelena, Miletić, Srđan, Gojgić-Cvijović, Gordana, Beškoski, Vladimir, "Bacillus sp. Isolated from Japanese food Natto" (2019), https://hdl.handle.net/21.15107/rcub_cer_5016 .