The influence of nanofillers on physical–chemical properties of polysaccharide-based film intended for food packaging
Samo za registrovane korisnike
2017
Poglavlje u monografiji (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Food packaging is an important part of the food industry wherein preservation and protection of all types of foods and their raw materials presents an imperative. Depending on water activity and temperature of storage, food material can be easily perishable and therefore needs appropriate protection against external influences in order to preserve it longer. Petrochemical based materials such as polyolefins, polyesters, and polyamides have been increasingly used as packaging materials, because of their availability in large quantities at low cost and satisfying functional characteristics. Despite all the advantages, these materials are totally nonbiodegradable and cause the problems in waste disposal. Therefore, the demands of the consumers have been shifted to ecofriendly biodegradable and biobased materials, obtained from renewable resources. Nonetheless, the usage of biopolymers has been limited due to the poor mechanical and barrier properties. The addition of nanofillers significa...ntly improves the barrier, mechanical, and thermal properties of biobased materials, as well as petroleum-based materials. This chapter provides a review of implementation potentials and development of the nanocomposites materials based on polysaccharides (thermoplastic starch, chitosan, cellulose, alginate, pectin) in combination with various nanofillers with emphasis on mechanical, thermochemical, and barrier properties.
Ključne reči:
polysaccharides / edible films and coatings / nanocomposites / food packaging / antimicrobial agentsIzvor:
Food Packing, 2017, 637-697Izdavač:
- Elsevier
Finansiranje / projekti:
- Nove tehnologije za monitoring i zaštitu životnog okruženja od štetnih hemijskih supstanci i radijacionog opterećenja (RS-43009)
- Sinteza i karakterizacija novih funkcionalnih polimera i polimernih nanokompozita (RS-172062)
Institucija/grupa
IHTMTY - CHAP AU - Nešić, Aleksandra AU - Šešlija, Sanja PY - 2017 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/4407 AB - Food packaging is an important part of the food industry wherein preservation and protection of all types of foods and their raw materials presents an imperative. Depending on water activity and temperature of storage, food material can be easily perishable and therefore needs appropriate protection against external influences in order to preserve it longer. Petrochemical based materials such as polyolefins, polyesters, and polyamides have been increasingly used as packaging materials, because of their availability in large quantities at low cost and satisfying functional characteristics. Despite all the advantages, these materials are totally nonbiodegradable and cause the problems in waste disposal. Therefore, the demands of the consumers have been shifted to ecofriendly biodegradable and biobased materials, obtained from renewable resources. Nonetheless, the usage of biopolymers has been limited due to the poor mechanical and barrier properties. The addition of nanofillers significantly improves the barrier, mechanical, and thermal properties of biobased materials, as well as petroleum-based materials. This chapter provides a review of implementation potentials and development of the nanocomposites materials based on polysaccharides (thermoplastic starch, chitosan, cellulose, alginate, pectin) in combination with various nanofillers with emphasis on mechanical, thermochemical, and barrier properties. PB - Elsevier T2 - Food Packing T1 - The influence of nanofillers on physical–chemical properties of polysaccharide-based film intended for food packaging SP - 637 EP - 697 DO - 10.1016/B978-0-12-804302-8.00019-4 ER -
@inbook{ author = "Nešić, Aleksandra and Šešlija, Sanja", year = "2017", abstract = "Food packaging is an important part of the food industry wherein preservation and protection of all types of foods and their raw materials presents an imperative. Depending on water activity and temperature of storage, food material can be easily perishable and therefore needs appropriate protection against external influences in order to preserve it longer. Petrochemical based materials such as polyolefins, polyesters, and polyamides have been increasingly used as packaging materials, because of their availability in large quantities at low cost and satisfying functional characteristics. Despite all the advantages, these materials are totally nonbiodegradable and cause the problems in waste disposal. Therefore, the demands of the consumers have been shifted to ecofriendly biodegradable and biobased materials, obtained from renewable resources. Nonetheless, the usage of biopolymers has been limited due to the poor mechanical and barrier properties. The addition of nanofillers significantly improves the barrier, mechanical, and thermal properties of biobased materials, as well as petroleum-based materials. This chapter provides a review of implementation potentials and development of the nanocomposites materials based on polysaccharides (thermoplastic starch, chitosan, cellulose, alginate, pectin) in combination with various nanofillers with emphasis on mechanical, thermochemical, and barrier properties.", publisher = "Elsevier", journal = "Food Packing", booktitle = "The influence of nanofillers on physical–chemical properties of polysaccharide-based film intended for food packaging", pages = "637-697", doi = "10.1016/B978-0-12-804302-8.00019-4" }
Nešić, A.,& Šešlija, S.. (2017). The influence of nanofillers on physical–chemical properties of polysaccharide-based film intended for food packaging. in Food Packing Elsevier., 637-697. https://doi.org/10.1016/B978-0-12-804302-8.00019-4
Nešić A, Šešlija S. The influence of nanofillers on physical–chemical properties of polysaccharide-based film intended for food packaging. in Food Packing. 2017;:637-697. doi:10.1016/B978-0-12-804302-8.00019-4 .
Nešić, Aleksandra, Šešlija, Sanja, "The influence of nanofillers on physical–chemical properties of polysaccharide-based film intended for food packaging" in Food Packing (2017):637-697, https://doi.org/10.1016/B978-0-12-804302-8.00019-4 . .