Selenium in food and population of Serbia
Samo za registrovane korisnike
1996
Poglavlje u monografiji (Objavljena verzija)
,
Woodhead Publishing Limited
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Selenium (Se) is an essential trace elements for animals and humans, but not for
plants. The quantity of Se in food and feed is strongly dependent on the concentration in
plants, that is the main source of selenium, for humans and animals. The uneven
distribution and availability of soils Se imply that different areas of the world are
characterized, from the point of human and animal nutrition, as Se-deficient, Se-adequate
or Se-toxic areas.
Ključne reči:
Selenium (Se) / food / humans / animales / plants / human and animal nutritionIzvor:
Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention, 1996, 199-207Izdavač:
- Royal Society of Chemistry
Institucija/grupa
IHTMTY - CHAP AU - Đujić, Ivana S. PY - 1996 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/4392 AB - Selenium (Se) is an essential trace elements for animals and humans, but not for plants. The quantity of Se in food and feed is strongly dependent on the concentration in plants, that is the main source of selenium, for humans and animals. The uneven distribution and availability of soils Se imply that different areas of the world are characterized, from the point of human and animal nutrition, as Se-deficient, Se-adequate or Se-toxic areas. PB - Royal Society of Chemistry T2 - Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention T1 - Selenium in food and population of Serbia SP - 199 EP - 207 DO - 10.1533/9780857093059.199 ER -
@inbook{ author = "Đujić, Ivana S.", year = "1996", abstract = "Selenium (Se) is an essential trace elements for animals and humans, but not for plants. The quantity of Se in food and feed is strongly dependent on the concentration in plants, that is the main source of selenium, for humans and animals. The uneven distribution and availability of soils Se imply that different areas of the world are characterized, from the point of human and animal nutrition, as Se-deficient, Se-adequate or Se-toxic areas.", publisher = "Royal Society of Chemistry", journal = "Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention", booktitle = "Selenium in food and population of Serbia", pages = "199-207", doi = "10.1533/9780857093059.199" }
Đujić, I. S.. (1996). Selenium in food and population of Serbia. in Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention Royal Society of Chemistry., 199-207. https://doi.org/10.1533/9780857093059.199
Đujić IS. Selenium in food and population of Serbia. in Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention. 1996;:199-207. doi:10.1533/9780857093059.199 .
Đujić, Ivana S., "Selenium in food and population of Serbia" in Natural Antioxidants and Food Quality in Atherosclerosis and Cancer Prevention (1996):199-207, https://doi.org/10.1533/9780857093059.199 . .