Berry fruit teas: Phenolic composition and cytotoxic activity
Samo za registrovane korisnike
2014
Autori
Savikin, KatarinaZdunić, Gordana
Janković, Teodora
Gođevac, Dejan
Stanojković, Tatjana
Pljevljakusic, Dejan
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
A detailed phenolic composition analysis of dry chokeberry, bilberry and black currant fruit teas prepared on the most common ways-decoction and infusion, was performed, together with evaluation of cytotoxic activity. The most abundant in phenolics were chokeberry teas, followed by bilberry and black currant teas, while the highest anthocyanin amount was determined in bilberry samples. LC/DAD/MS method was used for identification of 17 anthocyanins, 11 flavonoids and 4 hydroxycinnamic acid derivatives. Quantitative analysis of investigated teas was carried out by HPLC analysis, and major phenolic compounds in berry fruit teas were chlorogenic acids, quercetin glycosides and anthocyanin glycosides. Berry teas were investigated for cytotoxic activity against cervix carcinoma, melanoma, colon, and chronic myelogenous leukemia cell lines, and chokebeny decoction was the most effective against all cell lines. According to the results obtained in this study, pure chokeberry, bilberry and bla...ck currant teas could be valuable sources of flavonoids and anthocyanins.
Ključne reči:
Berry / Infusion / Decoction / Phenolics / cytotoxicIzvor:
Food Research International, 2014, 62, 677-683Izdavač:
- Elsevier
Finansiranje / projekti:
DOI: 10.1016/j.foodres.2014.04.017
ISSN: 0963-9969
WoS: 000340015100080
Scopus: 2-s2.0-84899991765
Institucija/grupa
IHTMTY - JOUR AU - Savikin, Katarina AU - Zdunić, Gordana AU - Janković, Teodora AU - Gođevac, Dejan AU - Stanojković, Tatjana AU - Pljevljakusic, Dejan PY - 2014 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/1584 AB - A detailed phenolic composition analysis of dry chokeberry, bilberry and black currant fruit teas prepared on the most common ways-decoction and infusion, was performed, together with evaluation of cytotoxic activity. The most abundant in phenolics were chokeberry teas, followed by bilberry and black currant teas, while the highest anthocyanin amount was determined in bilberry samples. LC/DAD/MS method was used for identification of 17 anthocyanins, 11 flavonoids and 4 hydroxycinnamic acid derivatives. Quantitative analysis of investigated teas was carried out by HPLC analysis, and major phenolic compounds in berry fruit teas were chlorogenic acids, quercetin glycosides and anthocyanin glycosides. Berry teas were investigated for cytotoxic activity against cervix carcinoma, melanoma, colon, and chronic myelogenous leukemia cell lines, and chokebeny decoction was the most effective against all cell lines. According to the results obtained in this study, pure chokeberry, bilberry and black currant teas could be valuable sources of flavonoids and anthocyanins. PB - Elsevier T2 - Food Research International T1 - Berry fruit teas: Phenolic composition and cytotoxic activity VL - 62 SP - 677 EP - 683 DO - 10.1016/j.foodres.2014.04.017 ER -
@article{ author = "Savikin, Katarina and Zdunić, Gordana and Janković, Teodora and Gođevac, Dejan and Stanojković, Tatjana and Pljevljakusic, Dejan", year = "2014", abstract = "A detailed phenolic composition analysis of dry chokeberry, bilberry and black currant fruit teas prepared on the most common ways-decoction and infusion, was performed, together with evaluation of cytotoxic activity. The most abundant in phenolics were chokeberry teas, followed by bilberry and black currant teas, while the highest anthocyanin amount was determined in bilberry samples. LC/DAD/MS method was used for identification of 17 anthocyanins, 11 flavonoids and 4 hydroxycinnamic acid derivatives. Quantitative analysis of investigated teas was carried out by HPLC analysis, and major phenolic compounds in berry fruit teas were chlorogenic acids, quercetin glycosides and anthocyanin glycosides. Berry teas were investigated for cytotoxic activity against cervix carcinoma, melanoma, colon, and chronic myelogenous leukemia cell lines, and chokebeny decoction was the most effective against all cell lines. According to the results obtained in this study, pure chokeberry, bilberry and black currant teas could be valuable sources of flavonoids and anthocyanins.", publisher = "Elsevier", journal = "Food Research International", title = "Berry fruit teas: Phenolic composition and cytotoxic activity", volume = "62", pages = "677-683", doi = "10.1016/j.foodres.2014.04.017" }
Savikin, K., Zdunić, G., Janković, T., Gođevac, D., Stanojković, T.,& Pljevljakusic, D.. (2014). Berry fruit teas: Phenolic composition and cytotoxic activity. in Food Research International Elsevier., 62, 677-683. https://doi.org/10.1016/j.foodres.2014.04.017
Savikin K, Zdunić G, Janković T, Gođevac D, Stanojković T, Pljevljakusic D. Berry fruit teas: Phenolic composition and cytotoxic activity. in Food Research International. 2014;62:677-683. doi:10.1016/j.foodres.2014.04.017 .
Savikin, Katarina, Zdunić, Gordana, Janković, Teodora, Gođevac, Dejan, Stanojković, Tatjana, Pljevljakusic, Dejan, "Berry fruit teas: Phenolic composition and cytotoxic activity" in Food Research International, 62 (2014):677-683, https://doi.org/10.1016/j.foodres.2014.04.017 . .