What are preferred water-aromatic interactions in proteins and crystal structures of small molecules?
Abstract
The distribution of water molecules around aromatic rings in the protein structures and crystal structures of small molecules shows quite a small number of the strongest OH-pi interactions, a larger number of parallel interactions, and the largest number of the weakest CH-O interactions.
Source:
Physical Chemistry Chemical Physics, 2014, 16, 43, 23549-23553Publisher:
- Royal Soc Chemistry, Cambridge
Funding / projects:
- Noncovalent interactions of pi-systems and their role in molecular recognition (RS-172065)
- Automated Reasoning and Data Mining (RS-174021)
DOI: 10.1039/c4cp00929k
ISSN: 1463-9076
PubMed: 25271703
WoS: 000343974100005
Scopus: 2-s2.0-84907971774
Collections
Institution/Community
IHTMTY - JOUR AU - Janjić, Goran AU - Malkov, Sasa N AU - Zivkovic, Miodrag V AU - Zarić, Snežana D. PY - 2014 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/1404 AB - The distribution of water molecules around aromatic rings in the protein structures and crystal structures of small molecules shows quite a small number of the strongest OH-pi interactions, a larger number of parallel interactions, and the largest number of the weakest CH-O interactions. PB - Royal Soc Chemistry, Cambridge T2 - Physical Chemistry Chemical Physics T1 - What are preferred water-aromatic interactions in proteins and crystal structures of small molecules? VL - 16 IS - 43 SP - 23549 EP - 23553 DO - 10.1039/c4cp00929k ER -
@article{ author = "Janjić, Goran and Malkov, Sasa N and Zivkovic, Miodrag V and Zarić, Snežana D.", year = "2014", abstract = "The distribution of water molecules around aromatic rings in the protein structures and crystal structures of small molecules shows quite a small number of the strongest OH-pi interactions, a larger number of parallel interactions, and the largest number of the weakest CH-O interactions.", publisher = "Royal Soc Chemistry, Cambridge", journal = "Physical Chemistry Chemical Physics", title = "What are preferred water-aromatic interactions in proteins and crystal structures of small molecules?", volume = "16", number = "43", pages = "23549-23553", doi = "10.1039/c4cp00929k" }
Janjić, G., Malkov, S. N., Zivkovic, M. V.,& Zarić, S. D.. (2014). What are preferred water-aromatic interactions in proteins and crystal structures of small molecules?. in Physical Chemistry Chemical Physics Royal Soc Chemistry, Cambridge., 16(43), 23549-23553. https://doi.org/10.1039/c4cp00929k
Janjić G, Malkov SN, Zivkovic MV, Zarić SD. What are preferred water-aromatic interactions in proteins and crystal structures of small molecules?. in Physical Chemistry Chemical Physics. 2014;16(43):23549-23553. doi:10.1039/c4cp00929k .
Janjić, Goran, Malkov, Sasa N, Zivkovic, Miodrag V, Zarić, Snežana D., "What are preferred water-aromatic interactions in proteins and crystal structures of small molecules?" in Physical Chemistry Chemical Physics, 16, no. 43 (2014):23549-23553, https://doi.org/10.1039/c4cp00929k . .