Detection of chokeberry adulteration by HPTLS-based metabolomics
Аутори
Ivanović, StefanRistivojević, Petar
Zdunić, Gordana
Stojanović, Danilo
Šavikin, Katarina
Gođevac, Dejan
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Chokeberry is a plant belonging to the family Rosaceae which has a long history of edible and
medicinal use. The aims of this study are: i) to investigate of HPTLC profile of berries samples
using HPTLC technique based metabolomics approach, ii) to determine the botanical origin of
investigated chokeberry adulterations iii) to identify the most important botanical markers
responsible for classification.
A simple, rapid, and high-throughput planar chromatography (HPTLC) method was applied in
combination with multivariate techniques for differentiating chokeberry samples and identification
of the main metabolites of chokeberry and four common adulterants. Images of HPTLC
chromatograms obtained using two different detections i.e. visible light and derivatization with
natural products reagent were used as a dataset for multivariate analysis.
Principal component analysis and Orthogonal Partial Least Squares Discriminant Analysis
confirmed the discrimination of five botanically di...fferent samples and recognized their main
markers such as responsible for differences between chokeberry and four common adulterants.
The obtained results showed that the HPTLC-based metabolomics approach can be a very reliable technique for the detection of chokeberry adulteration
Кључне речи:
Chokeberry / High-performance thin-layer chromatography / Adulteration / MetabolomicsИзвор:
Unifood Conference, Program i zbornik radova, Beograd, 24 i 25 septembar 2021. / Unifood Conference, Programme & Book of Abstracts, Belgrade September 24-25 2021, 2021, 136-136Издавач:
- University of Belgrade
Финансирање / пројекти:
- Organization for the Prohibition of Chemical Weapons, grant No. L/ICA/ICB/218811/19
Колекције
Институција/група
IHTMTY - CONF AU - Ivanović, Stefan AU - Ristivojević, Petar AU - Zdunić, Gordana AU - Stojanović, Danilo AU - Šavikin, Katarina AU - Gođevac, Dejan PY - 2021 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/7537 AB - Chokeberry is a plant belonging to the family Rosaceae which has a long history of edible and medicinal use. The aims of this study are: i) to investigate of HPTLC profile of berries samples using HPTLC technique based metabolomics approach, ii) to determine the botanical origin of investigated chokeberry adulterations iii) to identify the most important botanical markers responsible for classification. A simple, rapid, and high-throughput planar chromatography (HPTLC) method was applied in combination with multivariate techniques for differentiating chokeberry samples and identification of the main metabolites of chokeberry and four common adulterants. Images of HPTLC chromatograms obtained using two different detections i.e. visible light and derivatization with natural products reagent were used as a dataset for multivariate analysis. Principal component analysis and Orthogonal Partial Least Squares Discriminant Analysis confirmed the discrimination of five botanically different samples and recognized their main markers such as responsible for differences between chokeberry and four common adulterants. The obtained results showed that the HPTLC-based metabolomics approach can be a very reliable technique for the detection of chokeberry adulteration PB - University of Belgrade C3 - Unifood Conference, Program i zbornik radova, Beograd, 24 i 25 septembar 2021. / Unifood Conference, Programme & Book of Abstracts, Belgrade September 24-25 2021 T1 - Detection of chokeberry adulteration by HPTLS-based metabolomics SP - 136 EP - 136 UR - https://hdl.handle.net/21.15107/rcub_cer_7537 ER -
@conference{ author = "Ivanović, Stefan and Ristivojević, Petar and Zdunić, Gordana and Stojanović, Danilo and Šavikin, Katarina and Gođevac, Dejan", year = "2021", abstract = "Chokeberry is a plant belonging to the family Rosaceae which has a long history of edible and medicinal use. The aims of this study are: i) to investigate of HPTLC profile of berries samples using HPTLC technique based metabolomics approach, ii) to determine the botanical origin of investigated chokeberry adulterations iii) to identify the most important botanical markers responsible for classification. A simple, rapid, and high-throughput planar chromatography (HPTLC) method was applied in combination with multivariate techniques for differentiating chokeberry samples and identification of the main metabolites of chokeberry and four common adulterants. Images of HPTLC chromatograms obtained using two different detections i.e. visible light and derivatization with natural products reagent were used as a dataset for multivariate analysis. Principal component analysis and Orthogonal Partial Least Squares Discriminant Analysis confirmed the discrimination of five botanically different samples and recognized their main markers such as responsible for differences between chokeberry and four common adulterants. The obtained results showed that the HPTLC-based metabolomics approach can be a very reliable technique for the detection of chokeberry adulteration", publisher = "University of Belgrade", journal = "Unifood Conference, Program i zbornik radova, Beograd, 24 i 25 septembar 2021. / Unifood Conference, Programme & Book of Abstracts, Belgrade September 24-25 2021", title = "Detection of chokeberry adulteration by HPTLS-based metabolomics", pages = "136-136", url = "https://hdl.handle.net/21.15107/rcub_cer_7537" }
Ivanović, S., Ristivojević, P., Zdunić, G., Stojanović, D., Šavikin, K.,& Gođevac, D.. (2021). Detection of chokeberry adulteration by HPTLS-based metabolomics. in Unifood Conference, Program i zbornik radova, Beograd, 24 i 25 septembar 2021. / Unifood Conference, Programme & Book of Abstracts, Belgrade September 24-25 2021 University of Belgrade., 136-136. https://hdl.handle.net/21.15107/rcub_cer_7537
Ivanović S, Ristivojević P, Zdunić G, Stojanović D, Šavikin K, Gođevac D. Detection of chokeberry adulteration by HPTLS-based metabolomics. in Unifood Conference, Program i zbornik radova, Beograd, 24 i 25 septembar 2021. / Unifood Conference, Programme & Book of Abstracts, Belgrade September 24-25 2021. 2021;:136-136. https://hdl.handle.net/21.15107/rcub_cer_7537 .
Ivanović, Stefan, Ristivojević, Petar, Zdunić, Gordana, Stojanović, Danilo, Šavikin, Katarina, Gođevac, Dejan, "Detection of chokeberry adulteration by HPTLS-based metabolomics" in Unifood Conference, Program i zbornik radova, Beograd, 24 i 25 septembar 2021. / Unifood Conference, Programme & Book of Abstracts, Belgrade September 24-25 2021 (2021):136-136, https://hdl.handle.net/21.15107/rcub_cer_7537 .