The influence of chromate on the respiration activity of baker's and brewer's yeast
Аутори
Lješević, MarijaLončarević, Branka
Žerađanin, Aleksandra
Joksimović, Kristina
Lugonja, Nikoleta
Gojgić-Cvijović, Gordana
Beškoski, Vladimir
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Metals are widespread in nature and organisms are constantly exposed to them through a variety of sources, therefore, there is a need for microorganisms to have the ability to respond to potentially toxic metals in their environment. One of such metals is chromium (Cr), and the toxicity of Cr is dependent on oxidation state and solubility. Chromate (Cr(VI)) is a powerful oxidizing agent, and is more toxic then Cr (III).
The aim of this work was to determine the influence of chromate on the respiration and enzymatic activity of baker’s and brewer’s yeast, Saccharomyces cerevisiae.
Кључне речи:
Saccharomyces cerevisiae / RespirationИзвор:
Electronic Abstract Book - FEMS Conference on Microbiology in association with Serbian Society of Microbiology, 30 June - 02 July 2022, Belgrade, Serbia, 2022, 422-422Издавач:
- Serbian Society of Microbiology
Институција/група
IHTMTY - CONF AU - Lješević, Marija AU - Lončarević, Branka AU - Žerađanin, Aleksandra AU - Joksimović, Kristina AU - Lugonja, Nikoleta AU - Gojgić-Cvijović, Gordana AU - Beškoski, Vladimir PY - 2022 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/6429 AB - Metals are widespread in nature and organisms are constantly exposed to them through a variety of sources, therefore, there is a need for microorganisms to have the ability to respond to potentially toxic metals in their environment. One of such metals is chromium (Cr), and the toxicity of Cr is dependent on oxidation state and solubility. Chromate (Cr(VI)) is a powerful oxidizing agent, and is more toxic then Cr (III). The aim of this work was to determine the influence of chromate on the respiration and enzymatic activity of baker’s and brewer’s yeast, Saccharomyces cerevisiae. PB - Serbian Society of Microbiology C3 - Electronic Abstract Book - FEMS Conference on Microbiology in association with Serbian Society of Microbiology, 30 June - 02 July 2022, Belgrade, Serbia T1 - The influence of chromate on the respiration activity of baker's and brewer's yeast SP - 422 EP - 422 UR - https://hdl.handle.net/21.15107/rcub_cer_6429 ER -
@conference{ author = "Lješević, Marija and Lončarević, Branka and Žerađanin, Aleksandra and Joksimović, Kristina and Lugonja, Nikoleta and Gojgić-Cvijović, Gordana and Beškoski, Vladimir", year = "2022", abstract = "Metals are widespread in nature and organisms are constantly exposed to them through a variety of sources, therefore, there is a need for microorganisms to have the ability to respond to potentially toxic metals in their environment. One of such metals is chromium (Cr), and the toxicity of Cr is dependent on oxidation state and solubility. Chromate (Cr(VI)) is a powerful oxidizing agent, and is more toxic then Cr (III). The aim of this work was to determine the influence of chromate on the respiration and enzymatic activity of baker’s and brewer’s yeast, Saccharomyces cerevisiae.", publisher = "Serbian Society of Microbiology", journal = "Electronic Abstract Book - FEMS Conference on Microbiology in association with Serbian Society of Microbiology, 30 June - 02 July 2022, Belgrade, Serbia", title = "The influence of chromate on the respiration activity of baker's and brewer's yeast", pages = "422-422", url = "https://hdl.handle.net/21.15107/rcub_cer_6429" }
Lješević, M., Lončarević, B., Žerađanin, A., Joksimović, K., Lugonja, N., Gojgić-Cvijović, G.,& Beškoski, V.. (2022). The influence of chromate on the respiration activity of baker's and brewer's yeast. in Electronic Abstract Book - FEMS Conference on Microbiology in association with Serbian Society of Microbiology, 30 June - 02 July 2022, Belgrade, Serbia Serbian Society of Microbiology., 422-422. https://hdl.handle.net/21.15107/rcub_cer_6429
Lješević M, Lončarević B, Žerađanin A, Joksimović K, Lugonja N, Gojgić-Cvijović G, Beškoski V. The influence of chromate on the respiration activity of baker's and brewer's yeast. in Electronic Abstract Book - FEMS Conference on Microbiology in association with Serbian Society of Microbiology, 30 June - 02 July 2022, Belgrade, Serbia. 2022;:422-422. https://hdl.handle.net/21.15107/rcub_cer_6429 .
Lješević, Marija, Lončarević, Branka, Žerađanin, Aleksandra, Joksimović, Kristina, Lugonja, Nikoleta, Gojgić-Cvijović, Gordana, Beškoski, Vladimir, "The influence of chromate on the respiration activity of baker's and brewer's yeast" in Electronic Abstract Book - FEMS Conference on Microbiology in association with Serbian Society of Microbiology, 30 June - 02 July 2022, Belgrade, Serbia (2022):422-422, https://hdl.handle.net/21.15107/rcub_cer_6429 .