Antioxidative properties of infant formulas against hydroxyl radical production in the Fenton reaction
Само за регистроване кориснике
2012
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Electron paramagnetic resonance (EPR) spin-trapping spectroscopy was used to compare the antioxidative capacities of commercial infant formulas against hydroxyl radical production in the Fenton reaction.
Кључне речи:
Electron paramagnetic resonance (EPR) / antioxidative capacity / infant formulae / Fenton reactionИзвор:
Abstract book - Belgrade Food International Conference »Food, health and well being«, Belgrade, Serbia, Nov 26-28 2012, 2012, 87-Издавач:
- University of Belgrade - Faculty of Chemistry
Напомена:
Повезане информације:
- Повезани садржај
https://cer.ihtm.bg.ac.rs/handle/123456789/5352
Институција/група
IHTMTY - CONF AU - Lugonja, Nikoleta AU - Laugier, O. AU - Vrvić, Miroslav AU - Miletić, Srđan AU - Spasić, Snežana PY - 2012 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/5351 AB - Electron paramagnetic resonance (EPR) spin-trapping spectroscopy was used to compare the antioxidative capacities of commercial infant formulas against hydroxyl radical production in the Fenton reaction. PB - University of Belgrade - Faculty of Chemistry C3 - Abstract book - Belgrade Food International Conference »Food, health and well being«, Belgrade, Serbia, Nov 26-28 2012 T1 - Antioxidative properties of infant formulas against hydroxyl radical production in the Fenton reaction SP - 87 UR - https://hdl.handle.net/21.15107/rcub_cer_5351 ER -
@conference{ author = "Lugonja, Nikoleta and Laugier, O. and Vrvić, Miroslav and Miletić, Srđan and Spasić, Snežana", year = "2012", abstract = "Electron paramagnetic resonance (EPR) spin-trapping spectroscopy was used to compare the antioxidative capacities of commercial infant formulas against hydroxyl radical production in the Fenton reaction.", publisher = "University of Belgrade - Faculty of Chemistry", journal = "Abstract book - Belgrade Food International Conference »Food, health and well being«, Belgrade, Serbia, Nov 26-28 2012", title = "Antioxidative properties of infant formulas against hydroxyl radical production in the Fenton reaction", pages = "87", url = "https://hdl.handle.net/21.15107/rcub_cer_5351" }
Lugonja, N., Laugier, O., Vrvić, M., Miletić, S.,& Spasić, S.. (2012). Antioxidative properties of infant formulas against hydroxyl radical production in the Fenton reaction. in Abstract book - Belgrade Food International Conference »Food, health and well being«, Belgrade, Serbia, Nov 26-28 2012 University of Belgrade - Faculty of Chemistry., 87. https://hdl.handle.net/21.15107/rcub_cer_5351
Lugonja N, Laugier O, Vrvić M, Miletić S, Spasić S. Antioxidative properties of infant formulas against hydroxyl radical production in the Fenton reaction. in Abstract book - Belgrade Food International Conference »Food, health and well being«, Belgrade, Serbia, Nov 26-28 2012. 2012;:87. https://hdl.handle.net/21.15107/rcub_cer_5351 .
Lugonja, Nikoleta, Laugier, O., Vrvić, Miroslav, Miletić, Srđan, Spasić, Snežana, "Antioxidative properties of infant formulas against hydroxyl radical production in the Fenton reaction" in Abstract book - Belgrade Food International Conference »Food, health and well being«, Belgrade, Serbia, Nov 26-28 2012 (2012):87, https://hdl.handle.net/21.15107/rcub_cer_5351 .