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dc.creatorTroncozo, María I.
dc.creatorLješević, Marija
dc.creatorBeškoski, Vladimir
dc.creatorAnđelković, Boban D.
dc.creatorBallati, Pedro A.
dc.creatorSaparrat, Mario C. N.
dc.date.accessioned2019-09-04T13:22:40Z
dc.date.available2019-09-04T13:22:40Z
dc.date.issued2019
dc.identifier.issn0045-6535
dc.identifier.urihttps://cer.ihtm.bg.ac.rs/handle/123456789/3055
dc.description.abstractGrape pomace (GP) from Vitis labrusca, the main byproduct from “American table wine” production, is recalcitrant to degradation, and its accumulation is a serious problem with negative environmental impacts. In this work, transformation of grape pomace using a steam pretreatment followed by incubation of GP during a 90-day period with six different fungi were evaluated. Several fungi tested reduced the phytotoxicity of water-soluble fraction (WSFd) from steam-pretreated GP after 90 days’ incubation to lettuce and tomato seeds. U. botrytis caused the largest effective phytotoxicity reduction ofWSFd (used in the concentration range of 10e1.25% p/v) and was the only fungus causing the removal of monoaromatic compounds. Therefore, this procedure with U. botrytis effectively reduces the availability of phytotoxic monoaromatic compounds in GP, which opens a way for the development of guidelines for the management of these wastes and their potential use as organic amendments in agricultural soil.en
dc.language.isoensr
dc.publisherElsevier
dc.relationAgencia Nacional de Promoci on Científica y Tecnol ogica (PICT 2015-1620 to MCNS), CONICET (PUE INFIVE), CICPBA, UNLP, Argentinasr
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/43004/RS//sr
dc.relationJapan International Cooperation Agency (JICA) (grassroot project “Capacity building for analysis and reduction measures of persistent organic pollutants in Serbia”), Japansr
dc.rightsrestrictedAccesssr
dc.sourceChemospheresr
dc.subjectGrape pomacesr
dc.subjectVitis labruscasr
dc.subjectFungisr
dc.subjectWaste revalorisationsr
dc.subjectUlocladium botrytissr
dc.titleFungal transformation and reduction of phytotoxicity of grape pomace wasteen
dc.typearticlesr
dc.rights.licenseARRsr
dcterms.abstractБаллати, Педро A.; Тронцозо, Марíа И.; Љешчевић, Марија; Бешкоски, Владимир П.; Aнђелковић, Бобан; Сапаррат, Марио Ц. Н.;
dc.rights.holderElseviersr
dc.citation.volume237
dc.citation.spage124458
dc.citation.rankM21~
dc.identifier.doi10.1016/j.chemosphere.2019.124458
dc.identifier.scopus2-s2.0-85069938427
dc.identifier.wos000496896700083
dc.type.versionpublishedVersionsr


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