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dc.creatorKostic, Aleksandar Z.
dc.creatorKaluderovic, Lazar M.
dc.creatorDojčinović, Biljana
dc.creatorBarać, Miroljub B.
dc.creatorBabic, Vojka B.
dc.creatorMacukanovic-Jocic, Marina P.
dc.date.accessioned2019-07-18T10:10:29Z
dc.date.available2017-10-24
dc.date.issued2017
dc.identifier.issn0022-5142
dc.identifier.urihttp://cer.ihtm.bg.ac.rs/handle/123456789/3041
dc.description.abstractBACKGROUNDBee pollen has already proved to be a good supplement rich in iron and zinc. Studies on the application of flower pollen in the food industry and medicine have begun. Bearing in mind the prevalence of maize as a crop culture, its pollen will be easily available. The mineral composition of pollen of seven Serbian maize hybrids was analyzed in order to establish its nutritional value and the benefits of its implementation in the human diet using the inductively coupled plasma method. RESULTSThe presence of twenty four different macro- (nine) and micronutrients (fifteen) was detected. The most common minerals were phosphorus and potassium, while arsenic, cobalt, lead, nickel and molybdenum were found in some samples. CONCLUSIONComparing the results obtained with recommended or tolerable dietary intake references for adults, it was found that maize pollen can be used as a very good source of zinc, iron, chromium and manganese for humans. With regard to selenium content, pollen samples proved to be moderately good source of this important micronutrient. Contents of some elements (Fe, Zn, Mn, Cr, Se, Al and V) showed significant differences depending on hybrid type. In some samples increased concentrations of aluminum and vanadium were recorded, which may pose a potential problem due to their toxicity.en
dc.publisherWiley-Blackwell, Hoboken
dc.relationinfo:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31069/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46009/RS//
dc.relationinfo:eu-repo/grantAgreement/EC/FP7/316004/EU//
dc.rightsembargoedAccess
dc.sourceJournal of the Science of Food and Agriculture
dc.subjectmaizeen
dc.subjectpollenen
dc.subjectmineralsen
dc.subjectnutritional valueen
dc.titlePreliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?en
dc.typearticle
dc.rights.licenseARR
dcterms.abstractДојчиновић, Биљана; Костиц, Aлександар З.; Калудеровиц, Лазар М.; Бараћ, Мирољуб Б.; Бабиц, Војка Б.; Мацукановиц-Јоциц, Марина П.;
dc.citation.volume97
dc.citation.issue9
dc.citation.spage2803
dc.citation.epage2809
dc.citation.other97(9): 2803-2809
dc.citation.rankaM21
dc.description.otherThis is peer-reviewed version of the artcle: A.Ž. Kostić, L.M. Kaluđerović, B.P. Dojčinović, M.B. Barać, V.B. Babić, M.P. Mačukanović-Jocić, Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids – is there any potential nutritional value?, J. Sci. Food Agric. 97 (2017) 2803–2809. [https://dx.doi.org/10.1002/jsfa.8108]
dc.description.otherThe published version: [http://cer.ihtm.bg.ac.rs/handle/123456789/2244]
dc.identifier.pmid27778338
dc.identifier.doi10.1002/jsfa.8108
dc.identifier.rcubConv_3740
dc.identifier.fulltexthttp://cer.ihtm.bg.ac.rs/bitstream/id/7547/10.1002jsfa.8108.pdf
dc.identifier.scopus2-s2.0-85005929921
dc.identifier.wos000403232500016
dc.type.versionacceptedVersion


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