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Biodegradation of poly(ε-caprolactone) (PCL) and medium chain length polyhydroxyalkanoate (mcl-PHA) using whole cells and cell free protein preparations of Pseudomonas and Streptomyces strains grown on waste cooking oil
dc.creator | Mandić, Mina | |
dc.creator | Spasić, Jelena | |
dc.creator | Ponjavić, Marijana | |
dc.creator | Nikolić, Marija S. | |
dc.creator | Ćosović, Vladan | |
dc.creator | O'Connor, Kevin E. | |
dc.creator | Nikodinović-Runić, Jasmina | |
dc.creator | Đokić, Lidija | |
dc.creator | Jeremić, Sanja | |
dc.date.available | 2021-02-16 | |
dc.date.issued | 2019 | |
dc.identifier.issn | 0141-3910 | |
dc.identifier.uri | https://cer.ihtm.bg.ac.rs/handle/123456789/2956 | |
dc.description.abstract | Petrochemical plastics are generally recalcitrant to microbial degradation and accumulate in the environment. Biodegradable polymers obtained synthetically like poly(ε-caprolactone) (PCL) or polyhydroxyalkanoates (PHA), obtained biotechnologically, have shown great potential as a replacement for petroleum-based plastics. Nevertheless, their biodegradation and environmental faith have been less examined. In this study, thin films of PCL (200 μm) and medium chain length PHA (mcl-PHA, 70 M fraction of 3-hydroxyoctanoate and 30 M fraction of 3-hydroxydecanoate, 600 μm) were exposed to total protein preparations (extracellular proteins combined with a crude cell extract) of soil isolates Pseudomonas chlororaphis B-561 and Streptomyces sp. BV315 that had been grown on waste cooking oil as a sole carbon source. Biodegradation potential of two polyesters was evaluated in buffer with total protein preparations and in a laboratory compost model system augmented with selected bacteria. Overall, PCL showed better biodegradation properties in comparison to mcl-PHA. Both materials showed surface erosion after 4-weeks of exposure to total protein preparations of both strains, with a moderate weight loss of 1.3% when P. chlororaphis B-561 was utilized. In laboratory compost model system PCL and mcl-PHA showed significant weight loss ranging from 13 to 17% when Streptomyces sp. BV315 culture was used. Similar weight loss of PCL and mcl-PHA was achieved for 4 and 8 weeks, respectively indicating slower degradation of mcl-PHA. Growth on waste cooking oil as a sole carbon source increased the potential of both tested strains to degrade PCL and mcl-PHA, making them good candidates for augmentation of compost cultures in waste management of both waste cooking oils and biodegradable polymers. | en |
dc.publisher | Elsevier | en |
dc.relation | info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/173048/RS// | en |
dc.relation | info:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/172062/RS// | en |
dc.rights | embargoedAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-nd/4.0/ | |
dc.source | Polymer Degradation and Stability | en |
dc.subject | Biopolymers | |
dc.subject | Enzymes | |
dc.subject | Pseudomonas | |
dc.subject | Streptomyces | |
dc.subject | Biodegradation | |
dc.subject | Compost | |
dc.title | Biodegradation of poly(ε-caprolactone) (PCL) and medium chain length polyhydroxyalkanoate (mcl-PHA) using whole cells and cell free protein preparations of Pseudomonas and Streptomyces strains grown on waste cooking oil | en |
dc.type | article | |
dc.rights.license | BY-NC-ND | en |
dcterms.abstract | Мандиц, Мина; Спасиц, Јелена; Поњавиц, Маријана; Николиц, Марија С.; Цосовиц, Владан Р.; О'Цоннор, Кевин Е.; Никодиновиц-Руниц, Јасмина; Дјокиц, Лидија; Јеремиц, Сања; | |
dc.rights.holder | Elsevier BV | |
dc.citation.volume | 162 | |
dc.citation.spage | 160 | |
dc.citation.epage | 168 | |
dc.citation.rank | M21~ | |
dc.description.other | This is peer-reviewed version of the article: Mandic M, Spasic J, Ponjavic M, Nikolic MS, Cosovic VR, O'Connor KE, Nikodinovic-Runic J, Djokic L, Jeremic S, Biodegradation of poly(ε-caprolactone) (PCL) and medium chain length polyhydroxyalkanoate (mcl-PHA) using whole cells and cell free protein preparations of Pseudomonas and Streptomyces strains grown on waste cooking oil, Polymer Degradation and Stability, 2019, 162, 160-168, [https://doi.org/10.1016/j.polymdegradstab.2019.02.012] | |
dc.description.other | [http://cer.ihtm.bg.ac.rs/handle/123456789/2955] | |
dc.identifier.doi | 10.1016/j.polymdegradstab.2019.02.012 | |
dc.identifier.fulltext | https://cer.ihtm.bg.ac.rs/bitstream/id/7214/10.1016_j.polymdegradstab.2019.02.012.pdf | |
dc.identifier.scopus | 2-s2.0-85062047760 | |
dc.identifier.wos | 000465055500019 | |
dc.type.version | acceptedVersion |