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dc.creatorTopalović, Ana
dc.creatorKnežević, Mirko
dc.creatorTrifunović, Snežana
dc.creatorNovaković, Miroslav
dc.creatorPešić, Milica
dc.creatorÐurović, Dijana
dc.date.accessioned2019-05-06T18:06:19Z
dc.date.available2019-05-06T18:06:19Z
dc.date.issued2018
dc.identifier.issn1611-4426
dc.identifier.urihttp://cherry.chem.bg.ac.rs/handle/123456789/2886
dc.identifier.urihttps://cer.ihtm.bg.ac.rs/handle/123456789/2839
dc.description.abstractSwiss chard (Beta vulgaris L. var. cicla) is a leafy vegetable highly consumed in many parts of the world as a very popular ingredient of different diets. The purpose of this study was to evaluate effects of soil properties and fertilization on yield, mineral composition, total phenolics, antioxidant and biological activity of Swiss chard. The mineral composition of Swiss chard was generally affected by soil properties. The fertilization at 50% of recommended level (110 kg ha -1 N, 90 kg ha -1 P 2 O 5 and 100 kg ha -1 K 2 O per season) affected negatively yield and on the other hand affected positively antioxidant activity, while fertilization at 150% of recommended level had a contrary effect. The available K in soil affected the yield positively. Total phenolics were in negative correlation with the yield. The positive relationship of total phenolics and content of Mn in chard was noticed. The greatest efficacy in human colorectal carcinoma cell lines was obtained by Swiss chard extract from plants fertilized at 150% of recommended level.en
dc.publisherInternational Society for Horticultural Science
dc.relation“INGAF” (Ministry of Science of Montenegro)
dc.relationCentre of Excellence in Bioinformatics “BIO-ICT” (Higher Education and Research for Innovation and Competitiveness project, Contract No. 01- 1001)
dc.relation“Agricultural Adaptation to Climate Change – Networking, Education, Research and Extension” (Norwegian Programme in Higher Education, Research and Development in Western Balkans)
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceEuropean Journal of Horticultural Science
dc.subjectAntioxidant activity
dc.subjectCell growth inhibition
dc.subjectColorectal carcinoma
dc.subjectCrude extract
dc.subjectMineral content
dc.subjectTotal phenolics
dc.subjectYield
dc.titleEffects of soil properties and fertilization on quality and biological activity of Swiss charden
dc.typearticle
dc.rights.licenseBY-NC-ND
dcterms.abstractПешић, Милица; Топаловић, Aна; Кнежевић, Мирко; Ðуровић, Дијана; Трифуновић, Снежана С.; Новаковић, Мирослав;
dc.citation.volume83
dc.citation.issue6
dc.citation.spage374
dc.citation.epage381
dc.citation.rankM23
dc.identifier.doi10.17660/eJHS.2018/83.6.5
dc.identifier.fulltexthttps://cer.ihtm.bg.ac.rs//bitstream/id/6922/83_6.pdf
dc.identifier.scopus2-s2.0-85063392498
dc.identifier.wos000454143500005
dc.type.versionpublishedVersion


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Приказ основних података о документу