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dc.creatorBulatovic, V M
dc.creatorMenković, Nebojša
dc.creatorVajs, Vlatka
dc.creatorMilosavljević, Slobodan
dc.creatorĐoković, Dejan
dc.date.accessioned2019-05-01T13:44:47Z
dc.date.available2019-05-01T13:44:47Z
dc.date.issued1997
dc.identifier.issn1041-2905
dc.identifier.urihttps://cer.ihtm.bg.ac.rs/handle/123456789/2801
dc.description.abstractThe essential oil obtained from air-dried aerial parts of plant species Anthemis carpatica Willd. (Asteraceae), was analyzed by GC and GC/MS, and about 50 components were identified. The major constituents, α-thujone (40.2%), β-thujone (13–3%), yomogi alcohol (18.5%) and terpinen-4-ol (9.7%) were isolated by preparative GC. Their structure was confirmed by IR, CIMS and 1H-NMR analysis. © 1997, Taylor & Francis Group, LLC. All rights reserved.en
dc.publisherTaylor & Francis
dc.rightsrestrictedAccess
dc.sourceJournal of Essential Oil Research
dc.subjectAnthemis carptica
dc.subjectAsteraceae
dc.subjectessential oil composition
dc.subjecta-thujone
dc.titleEssential oil of anthemis carpaticaen
dc.typearticle
dc.rights.licenseARR
dcterms.abstractДјоковиц, Д Д; Менковиц, Н Р; Булатовиц, В М; Милосавијевиц, Слободан; Вајс, Влатка;
dc.rights.holderTaylor & Francis
dc.citation.volume9
dc.citation.issue4
dc.citation.spage397
dc.citation.epage400
dc.identifier.doi10.1080/10412905.1997.9700739
dc.identifier.scopus2-s2.0-0008366556
dc.type.versionpublishedVersion


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Приказ основних података о документу