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Control of intramolecular γ-alkylation vs. α-alkylation of an αβ-unsaturated ketone: An unusual solvent effect
dc.creator | Johnson, A. P. | |
dc.creator | Vajs, Vlatka | |
dc.date.accessioned | 2019-04-30T13:42:47Z | |
dc.date.available | 2019-04-30T13:42:47Z | |
dc.date.issued | 1979 | |
dc.identifier.issn | 0022-4936 | |
dc.identifier.uri | https://cer.ihtm.bg.ac.rs/handle/123456789/2788 | |
dc.description.abstract | Most base-solvent combinations convert (2) into (3); γ-alkylation to yield (5) is effected by sodium hydroxide in dimethyl sulphoxide-water mixtures in which the water content is critical. | en |
dc.publisher | Royal Society of Chemistry | |
dc.rights | restrictedAccess | |
dc.source | Journal of the Chemical Society, Chemical Communications | |
dc.title | Control of intramolecular γ-alkylation vs. α-alkylation of an αβ-unsaturated ketone: An unusual solvent effect | en |
dc.type | article | en |
dc.rights.license | ARR | |
dcterms.abstract | Вајс, Влатка; Јохнсон, A. П.; | |
dc.rights.holder | Royal Society of Chemistry | |
dc.citation.issue | 18 | |
dc.citation.spage | 817 | |
dc.citation.epage | 818 | |
dc.identifier.doi | 10.1039/C39790000817 | |
dc.identifier.scopus | 2-s2.0-37049094593 | |
dc.type.version | publishedVersion |