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dc.creatorSoković, Marina
dc.creatorVukojević, J
dc.creatorMarin, Petar D.
dc.creatorBrkić, D D
dc.creatorVajs, Vlatka
dc.creatorVan Griensven, Leo J. L. D.
dc.date.accessioned2019-04-30T10:27:07Z
dc.date.available2019-04-30T10:27:07Z
dc.date.issued2009
dc.identifier.issn1420-3049
dc.identifier.urihttps://cer.ihtm.bg.ac.rs/handle/123456789/2779
dc.description.abstractThe potential antifungal effects of Thymus vulgaris L., Thymus tosevii L., Mentha spicata L., and Mentha piperita L. (Labiatae) essential oils and their components against 17 micromycetal food poisoning, plant, animal and human pathogens are presented. The essential oils were obtained by hydrodestillation of dried plant material. Their composition was determined by GC-MS. Identification of individual constituents was made by comparison with analytical standards, and by computer matching mass spectral data with those of the Wiley/NBS Library of Mass Spectra. MIC's and MFC's of the oils and their components were determined by dilution assays. Thymol (48.9%) and p-cymene (19.0%) were the main components of T. vulgaris, while carvacrol (12.8%), α-terpinyl acetate (12.3%), cis-myrtanol (11.2%) and thymol (10.4%) were dominant in T. tosevii. Both Thymus species showed very strong antifungal activities. In M. piperita oil menthol (37.4%), menthyl acetate (17.4%) and menthone (12.7%) were the main components, whereas those of M. spicata oil were carvone (69.5%) and menthone (21.9%). Mentha sp. showed strong antifungal activities, however lower than Thymus sp. The commercial fungicide, bifonazole, used as a control, had much lower antifungal activity than the oils and components investigated. It is concluded that essential oils of Thymus and Mentha species possess great antifungal potential and could be used as natural preservatives and fungicides. © 2009 by the authors; licensee Molecular Diversity Preservation International.en
dc.publisherMDPI
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceMolecules
dc.subjectCarvone
dc.subjectEssential oils
dc.subjectAntifungal activity
dc.subjectMicromycetes
dc.subjectCarvacrol
dc.subjectThymol
dc.subjectMenthol
dc.titleChemical composition of essential oils of Thymus and mentha species and their antifungal activitiesen
dc.typearticleen
dc.rights.licenseBY
dcterms.abstractВајс, Влатка; Ван Гриенсвен, Л.Ј.Л.Д.; Бркић, Д Д; Марин, П Д; Вукојевић, Ј; Соковић, М Д;
dc.rights.holderAuthors
dc.citation.volume14
dc.citation.issue1
dc.citation.spage238
dc.citation.epage249
dc.citation.rankM23
dc.identifier.doi10.3390/molecules14010238
dc.identifier.fulltexthttps://cer.ihtm.bg.ac.rs//bitstream/id/6665/molecules-14-00238.pdf
dc.identifier.scopus2-s2.0-59149093932
dc.identifier.wos000262791200019
dc.type.versionpublishedVersion


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