Multielement analysis and antioxidant capacity of Merlot wine clones developed in Montenegro
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2018
Authors
Đorđević, Neda O.Pejin, Boris
Novaković, Miroslav
Stanković, Dalibor
Mutić, Jelena
Pajovic, Snezana B.
Tešević, Vele
Article (Published version)
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The overall aim of this paper was to compare the multielement composition and antioxidant capacity of two Montenegrin Merlot wines obtained from specific vine clones (VCR1 and VCR 101) along with commercial Merlot wine throughout the consecutive vintages in 2010 and 2011. Elemental composition was analysed using inductively coupled plasma optical emission spectrometry (ICP-OES) and inductively coupled plasma mass spectrometry (ICP-MS). Additionally, antioxidant capacity was assessed by cyclic voltammetry. VCR 1 wine from 2011 stood out for its elemental composition. On the other hand, antioxidant capacity of VCR 101 wines was the highest one for the both vintages. According to the experimental data obtained, all three wines are good source of essential elements and products with a significant antioxidant activity and specific geographical origin.
Keywords:
Antioxidant capacity / clonal selection / cyclic voltammetry / multielemental composition / MerlotSource:
Natural Product Research, 2018, 32, 3, 247-251Publisher:
- Taylor & Francis Ltd, Abingdon
Funding / projects:
- Natural products of wild, cultivated and edible plants: structure and bioactivity determination (RS-172053)
Note:
- Supplementary material: https://cer.ihtm.bg.ac.rs/handle/123456789/4468
Related info:
- Referenced by
https://cer.ihtm.bg.ac.rs/handle/123456789/4468
DOI: 10.1080/14786419.2017.1347171
ISSN: 1478-6419
PubMed: 28683575
WoS: 000417623200001
Scopus: 2-s2.0-85021970523
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IHTMTY - JOUR AU - Đorđević, Neda O. AU - Pejin, Boris AU - Novaković, Miroslav AU - Stanković, Dalibor AU - Mutić, Jelena AU - Pajovic, Snezana B. AU - Tešević, Vele PY - 2018 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/2456 AB - The overall aim of this paper was to compare the multielement composition and antioxidant capacity of two Montenegrin Merlot wines obtained from specific vine clones (VCR1 and VCR 101) along with commercial Merlot wine throughout the consecutive vintages in 2010 and 2011. Elemental composition was analysed using inductively coupled plasma optical emission spectrometry (ICP-OES) and inductively coupled plasma mass spectrometry (ICP-MS). Additionally, antioxidant capacity was assessed by cyclic voltammetry. VCR 1 wine from 2011 stood out for its elemental composition. On the other hand, antioxidant capacity of VCR 101 wines was the highest one for the both vintages. According to the experimental data obtained, all three wines are good source of essential elements and products with a significant antioxidant activity and specific geographical origin. PB - Taylor & Francis Ltd, Abingdon T2 - Natural Product Research T1 - Multielement analysis and antioxidant capacity of Merlot wine clones developed in Montenegro VL - 32 IS - 3 SP - 247 EP - 251 DO - 10.1080/14786419.2017.1347171 ER -
@article{ author = "Đorđević, Neda O. and Pejin, Boris and Novaković, Miroslav and Stanković, Dalibor and Mutić, Jelena and Pajovic, Snezana B. and Tešević, Vele", year = "2018", abstract = "The overall aim of this paper was to compare the multielement composition and antioxidant capacity of two Montenegrin Merlot wines obtained from specific vine clones (VCR1 and VCR 101) along with commercial Merlot wine throughout the consecutive vintages in 2010 and 2011. Elemental composition was analysed using inductively coupled plasma optical emission spectrometry (ICP-OES) and inductively coupled plasma mass spectrometry (ICP-MS). Additionally, antioxidant capacity was assessed by cyclic voltammetry. VCR 1 wine from 2011 stood out for its elemental composition. On the other hand, antioxidant capacity of VCR 101 wines was the highest one for the both vintages. According to the experimental data obtained, all three wines are good source of essential elements and products with a significant antioxidant activity and specific geographical origin.", publisher = "Taylor & Francis Ltd, Abingdon", journal = "Natural Product Research", title = "Multielement analysis and antioxidant capacity of Merlot wine clones developed in Montenegro", volume = "32", number = "3", pages = "247-251", doi = "10.1080/14786419.2017.1347171" }
Đorđević, N. O., Pejin, B., Novaković, M., Stanković, D., Mutić, J., Pajovic, S. B.,& Tešević, V.. (2018). Multielement analysis and antioxidant capacity of Merlot wine clones developed in Montenegro. in Natural Product Research Taylor & Francis Ltd, Abingdon., 32(3), 247-251. https://doi.org/10.1080/14786419.2017.1347171
Đorđević NO, Pejin B, Novaković M, Stanković D, Mutić J, Pajovic SB, Tešević V. Multielement analysis and antioxidant capacity of Merlot wine clones developed in Montenegro. in Natural Product Research. 2018;32(3):247-251. doi:10.1080/14786419.2017.1347171 .
Đorđević, Neda O., Pejin, Boris, Novaković, Miroslav, Stanković, Dalibor, Mutić, Jelena, Pajovic, Snezana B., Tešević, Vele, "Multielement analysis and antioxidant capacity of Merlot wine clones developed in Montenegro" in Natural Product Research, 32, no. 3 (2018):247-251, https://doi.org/10.1080/14786419.2017.1347171 . .