Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment
Samo za registrovane korisnike
2018
Autori
Popović, Aleksandar R.Đinović-Stojanović, Jasna M.
Đorđević, Dragana
Relić, Dubravka
Vranic, Danijela V.
Milijasevic, Milan P.
Pezo, Lato
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
A total of 138 samples of canned tuna, sardines and mackerel from the Serbian market were analyzed for toxic (As, Cd, Pb, Hg) element levels using ICPMS. The highest average contents of toxic elements were found to be 1.70 mg kg(-1) for arsenic and 0.026 mg kg(-1) for cadmium in sardine and 0.068 mg kg(-1) for mercury in tuna. The lead content was very similar (similar to 0.048 mg kg(-1)) of the three types of canned fish. None of the fish analyzed contained toxic elements in levels exceeding the maximum allowable levels currently in force. Human health risk assessment of As, Cd, Pb and Hg in canned fish were investigated. A risk assessment based on the measured levels of examined elements indicated that consumption of canned fish according to current eating habits in Serbia presents little risk to human health since the carcinogenic risk is within the acceptable range, 10(-4)-10(-6).
Ključne reči:
Food analysis / Food composition / Toxic elements / Canned fish / Serbian market / ICP-MS / Health risks assessmentIzvor:
Journal of Food Composition and Analysis, 2018, 67, 70-76Izdavač:
- Academic Press Inc Elsevier Science, San Diego
Finansiranje / projekti:
- Proučavanje fizičkohemijskih i biohemijskih procesa u životnoj sredini koji utiču na zagađenje i istraživanje mogućnosti za minimiziranje posledica (RS-MESTD-Basic Research (BR or ON)-172001)
- Unapređenje i razvoj higijenskih i tehnoloških postupaka u proizvodnji namirnica životinjskog porekla u cilju dobijanja kvalitetnih i bezbednih proizvoda konkurentnih na svetskom tržištu (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46009)
- Osmotska dehidratacija hrane - energetski i ekološki aspekti održive proizvodnje (RS-MESTD-Technological Development (TD or TR)-31055)
Napomena:
- The peer-reviewed version: http://cer.ihtm.bg.ac.rs/handle/123456789/3142
DOI: 10.1016/j.jfca.2018.01.003
ISSN: 0889-1575
WoS: 000427213100009
Scopus: 2-s2.0-85040085338
Institucija/grupa
IHTMTY - JOUR AU - Popović, Aleksandar R. AU - Đinović-Stojanović, Jasna M. AU - Đorđević, Dragana AU - Relić, Dubravka AU - Vranic, Danijela V. AU - Milijasevic, Milan P. AU - Pezo, Lato PY - 2018 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/2320 AB - A total of 138 samples of canned tuna, sardines and mackerel from the Serbian market were analyzed for toxic (As, Cd, Pb, Hg) element levels using ICPMS. The highest average contents of toxic elements were found to be 1.70 mg kg(-1) for arsenic and 0.026 mg kg(-1) for cadmium in sardine and 0.068 mg kg(-1) for mercury in tuna. The lead content was very similar (similar to 0.048 mg kg(-1)) of the three types of canned fish. None of the fish analyzed contained toxic elements in levels exceeding the maximum allowable levels currently in force. Human health risk assessment of As, Cd, Pb and Hg in canned fish were investigated. A risk assessment based on the measured levels of examined elements indicated that consumption of canned fish according to current eating habits in Serbia presents little risk to human health since the carcinogenic risk is within the acceptable range, 10(-4)-10(-6). PB - Academic Press Inc Elsevier Science, San Diego T2 - Journal of Food Composition and Analysis T1 - Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment VL - 67 SP - 70 EP - 76 DO - 10.1016/j.jfca.2018.01.003 ER -
@article{ author = "Popović, Aleksandar R. and Đinović-Stojanović, Jasna M. and Đorđević, Dragana and Relić, Dubravka and Vranic, Danijela V. and Milijasevic, Milan P. and Pezo, Lato", year = "2018", abstract = "A total of 138 samples of canned tuna, sardines and mackerel from the Serbian market were analyzed for toxic (As, Cd, Pb, Hg) element levels using ICPMS. The highest average contents of toxic elements were found to be 1.70 mg kg(-1) for arsenic and 0.026 mg kg(-1) for cadmium in sardine and 0.068 mg kg(-1) for mercury in tuna. The lead content was very similar (similar to 0.048 mg kg(-1)) of the three types of canned fish. None of the fish analyzed contained toxic elements in levels exceeding the maximum allowable levels currently in force. Human health risk assessment of As, Cd, Pb and Hg in canned fish were investigated. A risk assessment based on the measured levels of examined elements indicated that consumption of canned fish according to current eating habits in Serbia presents little risk to human health since the carcinogenic risk is within the acceptable range, 10(-4)-10(-6).", publisher = "Academic Press Inc Elsevier Science, San Diego", journal = "Journal of Food Composition and Analysis", title = "Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment", volume = "67", pages = "70-76", doi = "10.1016/j.jfca.2018.01.003" }
Popović, A. R., Đinović-Stojanović, J. M., Đorđević, D., Relić, D., Vranic, D. V., Milijasevic, M. P.,& Pezo, L.. (2018). Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment. in Journal of Food Composition and Analysis Academic Press Inc Elsevier Science, San Diego., 67, 70-76. https://doi.org/10.1016/j.jfca.2018.01.003
Popović AR, Đinović-Stojanović JM, Đorđević D, Relić D, Vranic DV, Milijasevic MP, Pezo L. Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment. in Journal of Food Composition and Analysis. 2018;67:70-76. doi:10.1016/j.jfca.2018.01.003 .
Popović, Aleksandar R., Đinović-Stojanović, Jasna M., Đorđević, Dragana, Relić, Dubravka, Vranic, Danijela V., Milijasevic, Milan P., Pezo, Lato, "Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment" in Journal of Food Composition and Analysis, 67 (2018):70-76, https://doi.org/10.1016/j.jfca.2018.01.003 . .