Wild Thymus capitatus Hoff. Et Link. Chemical Composition, Antioxidant and Antimicrobial Activities of the Essential Oil
Само за регистроване кориснике
2018
Аутори
Marin, MarijaNovaković, Miroslav
Vučković, Ivan
Tešević, Vele
Kolarevic, Stoimir
Vukovic-Gacic, Branka
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The composition of the essential oil (EO) obtained by hydrodistillation from the leaves of Thymus capitatus Hoff. et Link. growing wild in Sythonia (Greece) was analysed by GC-FID, GC-MS and quantitative H-1 NMR spectroscopy. Thirty nine compounds were identified, representing approximately 99.0 % of the oil. Major component determined by GC-FID was carvacrol (81.8 %), followed by linalool (3.5 %) and (E)-caryophyllenc (3.5 %). Abundance of carvacrol determined by quantitative H-1 NMR spectroscopy was 74.9 % and was in reasonable agreement with GC-FID result. The oil was tested for the antioxidant activity in DPPH assay and showed a dose dependent free radical scavenging activity with EC50 value of 1.03 mu g/ml. Antimicrobial effect of the EO was tested against Gram negative, Gram positive bacteria, and fungi. The tested EO showed significant activity against fungi, especially S. cerevisiae. The most sensitive bacteria were E. coil ATCC 25922, E. fecalis and S. epidermidis. Human patho...gen Burkholderia cepacia, ATCC 25416 was used in the investigation of T capitatus for the fast time.
Кључне речи:
Thymus capitatus / essential oil / GC-FID / GC-MS / antioxidant / antimicrobialИзвор:
Journal of Essential Oil Bearing Plants, 2018, 21, 2, 388-399Издавач:
- Taylor & Francis Ltd, Abingdon
Финансирање / пројекти:
- Биоактивни природни производи самониклих, гајених и јестивих биљака: одређивање структура и активности (RS-MESTD-Basic Research (BR or ON)-172053)
- Биолошки активни природни производи као потенцијални извори нових лекова и дијететских суплемената (RS-MESTD-Basic Research (BR or ON)-172058)
DOI: 10.1080/0972060X.2018.1449668
ISSN: 0972-060X
WoS: 000432900400008
Scopus: 2-s2.0-85046820016
Институција/група
IHTMTY - JOUR AU - Marin, Marija AU - Novaković, Miroslav AU - Vučković, Ivan AU - Tešević, Vele AU - Kolarevic, Stoimir AU - Vukovic-Gacic, Branka PY - 2018 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/2314 AB - The composition of the essential oil (EO) obtained by hydrodistillation from the leaves of Thymus capitatus Hoff. et Link. growing wild in Sythonia (Greece) was analysed by GC-FID, GC-MS and quantitative H-1 NMR spectroscopy. Thirty nine compounds were identified, representing approximately 99.0 % of the oil. Major component determined by GC-FID was carvacrol (81.8 %), followed by linalool (3.5 %) and (E)-caryophyllenc (3.5 %). Abundance of carvacrol determined by quantitative H-1 NMR spectroscopy was 74.9 % and was in reasonable agreement with GC-FID result. The oil was tested for the antioxidant activity in DPPH assay and showed a dose dependent free radical scavenging activity with EC50 value of 1.03 mu g/ml. Antimicrobial effect of the EO was tested against Gram negative, Gram positive bacteria, and fungi. The tested EO showed significant activity against fungi, especially S. cerevisiae. The most sensitive bacteria were E. coil ATCC 25922, E. fecalis and S. epidermidis. Human pathogen Burkholderia cepacia, ATCC 25416 was used in the investigation of T capitatus for the fast time. PB - Taylor & Francis Ltd, Abingdon T2 - Journal of Essential Oil Bearing Plants T1 - Wild Thymus capitatus Hoff. Et Link. Chemical Composition, Antioxidant and Antimicrobial Activities of the Essential Oil VL - 21 IS - 2 SP - 388 EP - 399 DO - 10.1080/0972060X.2018.1449668 ER -
@article{ author = "Marin, Marija and Novaković, Miroslav and Vučković, Ivan and Tešević, Vele and Kolarevic, Stoimir and Vukovic-Gacic, Branka", year = "2018", abstract = "The composition of the essential oil (EO) obtained by hydrodistillation from the leaves of Thymus capitatus Hoff. et Link. growing wild in Sythonia (Greece) was analysed by GC-FID, GC-MS and quantitative H-1 NMR spectroscopy. Thirty nine compounds were identified, representing approximately 99.0 % of the oil. Major component determined by GC-FID was carvacrol (81.8 %), followed by linalool (3.5 %) and (E)-caryophyllenc (3.5 %). Abundance of carvacrol determined by quantitative H-1 NMR spectroscopy was 74.9 % and was in reasonable agreement with GC-FID result. The oil was tested for the antioxidant activity in DPPH assay and showed a dose dependent free radical scavenging activity with EC50 value of 1.03 mu g/ml. Antimicrobial effect of the EO was tested against Gram negative, Gram positive bacteria, and fungi. The tested EO showed significant activity against fungi, especially S. cerevisiae. The most sensitive bacteria were E. coil ATCC 25922, E. fecalis and S. epidermidis. Human pathogen Burkholderia cepacia, ATCC 25416 was used in the investigation of T capitatus for the fast time.", publisher = "Taylor & Francis Ltd, Abingdon", journal = "Journal of Essential Oil Bearing Plants", title = "Wild Thymus capitatus Hoff. Et Link. Chemical Composition, Antioxidant and Antimicrobial Activities of the Essential Oil", volume = "21", number = "2", pages = "388-399", doi = "10.1080/0972060X.2018.1449668" }
Marin, M., Novaković, M., Vučković, I., Tešević, V., Kolarevic, S.,& Vukovic-Gacic, B.. (2018). Wild Thymus capitatus Hoff. Et Link. Chemical Composition, Antioxidant and Antimicrobial Activities of the Essential Oil. in Journal of Essential Oil Bearing Plants Taylor & Francis Ltd, Abingdon., 21(2), 388-399. https://doi.org/10.1080/0972060X.2018.1449668
Marin M, Novaković M, Vučković I, Tešević V, Kolarevic S, Vukovic-Gacic B. Wild Thymus capitatus Hoff. Et Link. Chemical Composition, Antioxidant and Antimicrobial Activities of the Essential Oil. in Journal of Essential Oil Bearing Plants. 2018;21(2):388-399. doi:10.1080/0972060X.2018.1449668 .
Marin, Marija, Novaković, Miroslav, Vučković, Ivan, Tešević, Vele, Kolarevic, Stoimir, Vukovic-Gacic, Branka, "Wild Thymus capitatus Hoff. Et Link. Chemical Composition, Antioxidant and Antimicrobial Activities of the Essential Oil" in Journal of Essential Oil Bearing Plants, 21, no. 2 (2018):388-399, https://doi.org/10.1080/0972060X.2018.1449668 . .