Comparative analytical study of the selected wine varieties grown in Montenegro
Authorized Users Only
2017
Authors
Đorđević, Neda O.Novaković, Miroslav
Pejin, Boris
Mutić, Jelena
Vajs, Vlatka
Pajovic, Snezana B.
Tešević, Vele
Article (Published version)
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Samples of the selected red wine varieties grown in Montenegro (Merlot, Cabernet Sauvignon and Vranac; vintages 2010-2012) were compared according to total phenolic content, anti-DPPH radical activity, phenolic profile and elemental composition. All the samples showed profound anti-DPPH radical activity, due to high content of total phenolic compounds (R=0.92). The most abundant phenolics were catechin and gallic acid with the highest values recorded for Merlot 2012 (43.22 and 28.65mg/L, respectively). In addition to this, the content of essential elements including the potentially toxic ones was within healthy (safe) level for all the samples analysed. This study has actually pointed out Merlot wine variety as the best quality one, though all three varieties may be used as safe and health-promoting nutritional products. [GRAPHICS] .
Keywords:
Red wines / phenolic compounds / DPPH / LC-MS / MS / ICP / metalsSource:
Natural Product Research, 2017, 31, 15, 1825-1830Publisher:
- Taylor & Francis Ltd, Abingdon
Funding / projects:
- Natural products of wild, cultivated and edible plants: structure and bioactivity determination (RS-172053)
Note:
- Supplementary material: https://cer.ihtm.bg.ac.rs/handle/123456789/4467
Related info:
- Referenced by
https://cer.ihtm.bg.ac.rs/handle/123456789/4467
DOI: 10.1080/14786419.2017.1289209
ISSN: 1478-6419
PubMed: 28278676
WoS: 000404789700017
Scopus: 2-s2.0-85012248030
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IHTMTY - JOUR AU - Đorđević, Neda O. AU - Novaković, Miroslav AU - Pejin, Boris AU - Mutić, Jelena AU - Vajs, Vlatka AU - Pajovic, Snezana B. AU - Tešević, Vele PY - 2017 UR - https://cer.ihtm.bg.ac.rs/handle/123456789/2252 AB - Samples of the selected red wine varieties grown in Montenegro (Merlot, Cabernet Sauvignon and Vranac; vintages 2010-2012) were compared according to total phenolic content, anti-DPPH radical activity, phenolic profile and elemental composition. All the samples showed profound anti-DPPH radical activity, due to high content of total phenolic compounds (R=0.92). The most abundant phenolics were catechin and gallic acid with the highest values recorded for Merlot 2012 (43.22 and 28.65mg/L, respectively). In addition to this, the content of essential elements including the potentially toxic ones was within healthy (safe) level for all the samples analysed. This study has actually pointed out Merlot wine variety as the best quality one, though all three varieties may be used as safe and health-promoting nutritional products. [GRAPHICS] . PB - Taylor & Francis Ltd, Abingdon T2 - Natural Product Research T1 - Comparative analytical study of the selected wine varieties grown in Montenegro VL - 31 IS - 15 SP - 1825 EP - 1830 DO - 10.1080/14786419.2017.1289209 ER -
@article{ author = "Đorđević, Neda O. and Novaković, Miroslav and Pejin, Boris and Mutić, Jelena and Vajs, Vlatka and Pajovic, Snezana B. and Tešević, Vele", year = "2017", abstract = "Samples of the selected red wine varieties grown in Montenegro (Merlot, Cabernet Sauvignon and Vranac; vintages 2010-2012) were compared according to total phenolic content, anti-DPPH radical activity, phenolic profile and elemental composition. All the samples showed profound anti-DPPH radical activity, due to high content of total phenolic compounds (R=0.92). The most abundant phenolics were catechin and gallic acid with the highest values recorded for Merlot 2012 (43.22 and 28.65mg/L, respectively). In addition to this, the content of essential elements including the potentially toxic ones was within healthy (safe) level for all the samples analysed. This study has actually pointed out Merlot wine variety as the best quality one, though all three varieties may be used as safe and health-promoting nutritional products. [GRAPHICS] .", publisher = "Taylor & Francis Ltd, Abingdon", journal = "Natural Product Research", title = "Comparative analytical study of the selected wine varieties grown in Montenegro", volume = "31", number = "15", pages = "1825-1830", doi = "10.1080/14786419.2017.1289209" }
Đorđević, N. O., Novaković, M., Pejin, B., Mutić, J., Vajs, V., Pajovic, S. B.,& Tešević, V.. (2017). Comparative analytical study of the selected wine varieties grown in Montenegro. in Natural Product Research Taylor & Francis Ltd, Abingdon., 31(15), 1825-1830. https://doi.org/10.1080/14786419.2017.1289209
Đorđević NO, Novaković M, Pejin B, Mutić J, Vajs V, Pajovic SB, Tešević V. Comparative analytical study of the selected wine varieties grown in Montenegro. in Natural Product Research. 2017;31(15):1825-1830. doi:10.1080/14786419.2017.1289209 .
Đorđević, Neda O., Novaković, Miroslav, Pejin, Boris, Mutić, Jelena, Vajs, Vlatka, Pajovic, Snezana B., Tešević, Vele, "Comparative analytical study of the selected wine varieties grown in Montenegro" in Natural Product Research, 31, no. 15 (2017):1825-1830, https://doi.org/10.1080/14786419.2017.1289209 . .